Elizabeth's Kitchen Diary
fuelling that adventure
A high protein breakfast recipe ready in under 10 minutes. Yay for Spring! With the clocks springing forward our longer days have returned, which means I can take more food photographs and share more recipes! I have a tendency to create and photograph recipes in real time, meaning that these beautiful low fat and high …
In collaboration with Gracewell Healthcare. Smoothies are a great way to get quite a few of your five a day into you in a delicious and nutritious way. I’ve been making smoothies for my family for years, and now that I own an Optimum 9400 high speed blender it means I can be a bit …
For when you’ve got those chocolate cravings and don’t want to break the healthy eating plan! I’m not on a diet. I don’t even like the word diet. It implies that you are denying yourself something, a restriction of enjoyment, a temporary solution to a problem. Fad diets aren’t sustainable, and they’re not a healthy …
My husband is an ectomorph, bless his 69% merino wool Smartwool socks. This means that it doesn’t matter what or how much he eats he just doesn’t put on weight. Sometimes I stare at him from the other side of the dinner table, nibbling on yet another low calorie salad, glaring at him while he, …
I’m always looking for speedy supper ideas. As much as I love spending time over the cooker, some nights I really can not be bothered. Those nights tend to be the three nights in the week I’m working in our village co-operative – my ‘getting out of the house’ job where I work a few …
An Optimum ThermoCook recipe. It’s our wedding anniversary this coming weekend. Two years ago in gale-force winds my husband and I got married. It was a small ceremony with close family and friends with an overnight stay in a hotel and a lovely meal afterwards. Nothing too extravagant. It was a steampunk wedding though. (You …
I’m not a boxed dry cereal with milk for breakfast kind of gal. I used to be. When I was a child I loved my Alphabits, Froot Loops and Cornflakes (sprinkled liberally with sugar – ah the things we did in the 80s!), but as an adult… I’m not. I’m not sure when that transition …
Happy New Year! I hope you have had a lovely festive period, and that the New Year was greeted with a bang. Have you made any resolutions? What sort of things did you get up to? Over the last few years we’ve started a new family tradition of bringing in the New Year watching the …
The idea for these raw chocolate and clementine mini cheesecakes with a chocolate hazelnut crust has been bumping around inside my head for quite some time now, ever since I tried The Rawtarian’s raw cheesecake recipe a few months ago and was really impressed with how light and creamy the cashew based filling was after blending …
Christmas came early to Elizabeth’s Kitchen this year. At the end of November I took delivery of the latest kitchen appliance from Froothie – the Optimum ThermoCook, an all-in-one multi-purpose kitchen gadget – a professional cooking assistant.
Fried sage and white truffle-infused olive oil transform this soup into something really special. I’m not a big fan of dried sage. There’s something stale and unpalatable about the herb, I feel, so I tend not to cook with it. That was until fresh sage leaves began appearing in my veg box and I discovered …
aka how to salvage a failed attempt at making chocolate hazelnut spread. I like experimenting in my kitchen, I really do. Sometimes (quite a lot of the time, if I am to be honest!) it doesn’t quite go according to plan. I had a notion to make some homemade chocolate hazelnut spread recently. Ok, if …
Freshly toasted and ground cumin and a touch of cayenne give this hummus recipe a nice kick. There must be at least a hundred different ways to make hummus, and we each tend to have our favourite version. Mine includes plenty of toasted and freshly ground cumin seeds and a generous pinch of cayenne for …
In collaboration with Pure Chimp #Supertea: 100% natural goodness. We all know how good raw vegetables are for our health. Sometimes, though, it can be difficult to get all the goodness of these raw vegetables into our bodies without eating piles and piles of salad. This is where a masticating slow juicer comes into its own. …
A refreshing blend of kohlrabi, cucumber, celery and apple. Ah, the humble kohlrabi – the sputnik of the vegetable world – what do we do with you? I have to confess that when this bizarre vegetable first made an appearance in my vegetable box I had to take to Twitter to identify it. I had …
Perfect for those hot summer mornings! These popsicles came about by accident, really. Not being one to refuse a reduced price bargain I found myself with a few punnets of blackberries in my shopping basket – best before that date. They were needing used up. I sat there eating my lunch pondering what I could …
Summery, refreshing and slightly shilpet. My children absolutely love lemons. Serve some lemon wedges at mealtime with some salmon or with pancakes and you’ll find my younger two children sucking the juice out of the wedges with positive glee. They’ll nibble away at every bit of the fruit so that there is only a bare …
My Norwegian mother-in-law’s go-to cookie recipe! I have a confession to make. I haven’t cooked a single thing except for porridge for the kids’ breakfast for nearly three weeks! My mother-in-law had been visiting from Norway for a fortnight, and I’d taken on some extra shifts at work for holiday cover, which meant, to my …
Because sometimes you just have to. I detest food waste. I really do. Back in February this year I made my husband a batch of experimental brownies as a welcome home treat after his adventures in India. The brownies were awful – truly awful. I’d put far too much cocoa powder in it, skewing the …
In collaboration with Green Giant. Challenge #1 – Green Giant Minions Challenge The brand new Minions movie hits cinemas on June 26th and to celebrate, Green Giant is challenging bloggers to create the ultimate Minion-inspired summer snack. Green Giant Sweetcorn is a perfect ingredient for family mealtimes: kids love the delicious, naturally sweet flavour, and …
