Because sometimes you just have to.
I detest food waste. I really do.
Back in February this year I made my husband a batch of experimental brownies as a welcome home treat after his adventures in India. The brownies were awful – truly awful. I’d put far too much cocoa powder in it, skewing the fat/flour/sugar ratio and they were dry and dense like hockey pucks. Absolutely inedible. I couldn’t bin them though, so I popped them in the freezer to repurpose at a later date.
Incidentally, I tweaked the brownie recipe some more, omitting the cocoa powder and replacing the flour with ground almonds to make a most delicious ooey gooey gluten free brownie – the best brownie recipe I’ve ever made!
So yes, the recipe fail brownies have been taking up space in my freezer for nearly four months. It was time to do something with them. Inspiration struck one dreary dull rainy morning… why not use the brownies as a base for something?
I blitzed them up in my super duper high powered Optimum 9400 blender, using the tamper tool to stir the mixture up, poured in some melted butter and pressed the ooey gooey buttery brownie crumbs into the bottom of a silicone baking pan.
I love my silicone bakeware – no more stuff sticking to the bottom when turning it out. No more having to line with baking paper. It’s just awesome stuff. I don’t use expensive silicone bakeware either – most of the stuff I have was acquired from friends or obtained from charity shops and then there’s the set I won during a Twitter competition for goodness knows what. It’s just awesome stuff. If you can get some, do.
So… my experiment? A total success! As was my wallpaper selection for the living room redecoration (the background for the photo above), don’t you think?
With this recipe we’ve got an ooey gooey brownie base. Initially I thought that the base would be hard and crispy, a bit like a cheesecake cookie crumb base, but no – this was totally ooey gooey brownie awesomeness – and then it’s topped with a generously thick layer of chocolate chip cookie dough (made with condensed milk, nonetheless!).
A whole tray of these didn’t last 24 hours in my house. Whoosh – gone. Dry, inedible brownies? No more!
So, if you have an experimental brownie fail, or some brownies which have gone stale due to neglect, here – you can salvage them! 🙂
Chocolate Chip Cookie Brownie Bars
Ingredients
for the brownie base
- 325 grams brownie crumbs
- 60 grams unsalted butter melted
for the chocolate chip cookie dough
- 225 grams unsalted butter
- 225 grams granulated sugar
- 170 grams sweetened condensed milk
- 1 tsp vanilla extract
- 350 grams self-raising flour
- 150 grams milk chocolate cut into chunks
Instructions
- Preheat oven to 180 C/ 160 fan/ Gas Mark 4. Grease and line an 8 inch square baking tin, or use a silicone baking mould.
- To prepare the base, pour the melted butter into the brownie crumbs and combine well. Press into the bottom of the baking tin.
- To prepare the cookie dough, beat the butter, sugar, sweetened condensed milk and vanilla together until light and creamy.
- Sift in the flour and stir with a wooden spoon until combined.
- Fold in the chocolate chunks and spoon the mixture over the brownie base.
- Using clean fingers, gently but evenly spread the cookie dough over the top of the brownie base.
- Bake in the lower third of the oven for 30 - 40 minutes, or until the top is golden and springy.
- Leave to cool completely before removing from the baking tin. Cut into rectangles or squares and store in an airtight container.
You might also like my…
OTHER COOKIE DOUGH RECIPES YOU MIGHT LIKE
Cookie Dough Cake by Jen’s Food
Chocolate Cookie Dough for Chocolate Cookies by Maison Cupcake
Cookie Dough Crumble by Kavey Eats
Cookie Dough Marshmallow Brownies by Sophie Loves Food
Chocolate Chip Cookie Dough Brownies by Tin & Thyme
Mint Chocolate Chip Cookie Dough Ice Cream by Elizabeth’s Kitchen Diary
Linking up with my own No Waste Food Challenge linky, as this recipe uses up brownies which might otherwise have ended up in the bin. It also uses up some of the hamper of Dr. Oetker chocolate I was sent some time ago. I’m not keen on Dr. Oetker chocolate, so it’s just been sitting in my cupboard taking up space.
If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.
[wysija_form id=”1″]
Elizabeth’s Kitchen Diary uses the Froothie Optimum 9400 blender, and the Froothie Optimum 600 slow juicer to make her juices, soups and smoothies. These are affiliate links, meaning if you buy a blender or juicer through them we will earn a small commission. This is not a paid post and all thoughts and opinions are our own.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Andrew Petrie says
April 9, 2016 at 11:44 amHow could anyone not love this ? And so easy !
kimberley ryan says
September 22, 2015 at 9:45 pmThese look delicious
Johanna GGG says
June 28, 2015 at 1:32 pmbrilliant wallpaper and brilliant save on the dodgy brownies – these bars look like something that wouldn’t last long here either
Emily @amummytoo says
June 27, 2015 at 8:21 pmThey look positively wonderful. I wish I had one to enjoy with my cuppa right now!
Becca @ Amuse Your Bouche says
June 25, 2015 at 3:04 pmOh wow – you’re so clever to repurpose a failed recipe, mine would have gone straight in the bin! I’m glad you gave it a go though because these look divine – that chocolate chip cookie layer looks incredible!
Elizabeth says
June 27, 2015 at 9:27 amThanks Becca 🙂 There was a whole bar of gorgeous dark chocolate in those brownies – I couldn’t throw it out! I’m glad I didn’t 🙂
Ursula Hunt says
June 25, 2015 at 11:39 amThese will be delicious, I must give them a go
Elizabeth says
June 27, 2015 at 9:28 amI think out of date shop bought brownies would work a treat too. Keep an eye out in the reduced section in the supermarket!
Katie Bryson says
June 24, 2015 at 4:35 pmWhat a genius idea for salvaging a baking disaster… so frugal yet so delicious!!!!
Elizabeth says
June 27, 2015 at 9:38 amThanks Katie 🙂
Jacqueline Meldrum says
June 24, 2015 at 1:48 pmWhat a brilliant idea Elizabeth. Inspired! Stumbled, tweeted and pinned.
Elizabeth says
June 27, 2015 at 9:38 amAw thanks Jacqueline!
Choclette says
June 24, 2015 at 1:33 pmJust love it when you can turn something around like that. You know things are really really bad if I throw something away – there is usually a way of salvaging, even if it does have to sit in the freezer for a few months! These chic-chip cookie brownie bars look super duper and I’ve so glad I’ve just pulled a batch of cookies out of the oven or I would be pining.
Elizabeth says
June 27, 2015 at 9:39 amAbsolutely! 🙂 I hope you enjoyed your cookies!
Jayne T says
June 24, 2015 at 11:50 amThese look fantastic, perfect to snack on with a morning cuppa.
Elizabeth says
June 27, 2015 at 9:39 amThanks Jayne 🙂
Sarah Maison Cupcake says
June 24, 2015 at 10:18 amThese look so good! I like the two colour layer effect!
Elizabeth says
June 27, 2015 at 9:39 amThanks Sarah 🙂 I thought they looked nice too!
Camilla says
June 24, 2015 at 10:04 amThese just look to die for Elizabeth, could do with one right now – it is nearly 11 after all:-)
Elizabeth says
June 27, 2015 at 9:40 amAw thanks Camilla! 🙂
Emily says
June 24, 2015 at 8:49 amYum! These look and sound brilliant x
Elizabeth says
June 27, 2015 at 9:40 amThanks Emily 🙂
Kirsty Ralph says
June 23, 2015 at 10:54 amWow I love chocolate and these look mouth watering tasty. Shall have to give them a go!
kirtsy xx
Elizabeth says
June 27, 2015 at 9:41 amThanks Kirsty – they didn’t last long in my house they were that good! 🙂
Hannah Harvey says
June 23, 2015 at 10:17 amThese look amazing!! I’m a sucker for anything chocolate, will have to give this recipe a go!
Elizabeth says
June 27, 2015 at 9:41 amI hope you enjoy them Hannah 🙂