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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Gluten Free

Gluten Free Tagliatelle with a Creamy Mushroom, White Wine & Thyme Sauce

Gluten Free Tagliatelle with a Creamy Mushroom, White Wine & Thyme Sauce

April 3, 2018 by Elizabeth Atia

Baby button mushrooms, garlic, white wine, thyme and cream make for a simple but delicious gluten free tagliatelle sauce. In collaboration with Schär and their new gluten free fresh pasta range. #ad Following a gluten free diet doesn’t mean you have to give up the starchy foods you love – bread, pasta, cakes, etc. Here I …

Read moreGluten Free Tagliatelle with a Creamy Mushroom, White Wine & Thyme Sauce
Gluten-Free Creme Egg Easter Brownie Recipe

The Best Gluten-Free Crème Egg Brownies Recipe

February 23, 2018 by Elizabeth Atia

  A deliciously moist super chocolatey brownie baked with Creme Egg Easter eggs and drizzled with milk and white chocolates. The perfect Easter treat!  The best Easter brownie recipe Are you looking for the ultimate gluten-free Easter bake? Even if you don’t follow a gluten-free diet (I don’t) I’ve got your back covered. These brownies …

Read moreThe Best Gluten-Free Crème Egg Brownies Recipe
Gluten Free Vanilla Sponge with Rose Scented Buttercream Frosting

3 Gluten Free Valentine’s Treats That Say I Love You

February 8, 2016 by Elizabeth Atia

In collaboration with Delicious Alchemy: Gluten Free Magic. One of the most common food intolerances in the UK, and in fact much of the Western world, is that of gluten – a protein found in many cereal grains, especially wheat, which gives bread its characteristic elasticity. More and more people are becoming intolerant to this …

Read more3 Gluten Free Valentine’s Treats That Say I Love You
Tunisian Orange Cake

Tunisian Orange Cake

July 25, 2015 by Elizabeth Atia

A light and fluffy gluten free orange and almond cake soaked in citrus syrup. I had a proper day off yesterday. I woke early with no imminent deadlines to worry about, it wasn’t raining, and I could fill my day with what I pleased. It was bliss!

Read moreTunisian Orange Cake
Ooey Gooey Gluten Free Brownies

Ooey Gooey Gluten Free Brownies

March 31, 2015 by Elizabeth Atia

“These gluten free brownies give my tummy a hug!” Gluten-free brownies Brownies come in a variety of textures, and everyone has their favourite version. Some like them cakey, some like them fudgy. Some think they should have frosting and some prefer them without nuts. At this time of year (Easter) some like them with copious …

Read moreOoey Gooey Gluten Free Brownies
Almond Pancakes

Grain-free Almond Pancakes

February 23, 2015 by Elizabeth Atia

A grain-free pancake recipe packed with protein! We’re pancake fiends in this house. With three growing children I can stand at the cooker making a batch and they’re devoured within seconds of coming out of the pan. I can barely keep up! Regular readers will know I’m one for trying new things, so when my …

Read moreGrain-free Almond Pancakes
Gluten Free Buckwheat Blini Pancakes

Buckwheat Blini Pancakes {Gluten Free}

January 13, 2015 by Elizabeth Atia

Whole grain and gluten free! Blinis are small pancakes made with buckwheat flour, traditionally served with melted butter, soured cream and other garnishes such as caviar. They originate from Russia, but their popularity has spread the world over. Way back in August last year I was sent a parcel filled with some gorgeous Dove’s Farm …

Read moreBuckwheat Blini Pancakes {Gluten Free}
Blackberry and Apple Skillet Breakfast Crumble

Blackberry & Apple Skillet Breakfast Crumble

September 28, 2014 by Elizabeth Atia

A gluten-free Autumnal skillet breakfast crumble. I have a confession to make. I love cold fruit crumble for breakfast in the morning. When the days begin to grow colder I start craving warm puddings like saucy hot fudge pudding, sticky toffee pudding or fruit crumbles. I will often scoff any leftover fruit crumble, cold, straight …

Read moreBlackberry & Apple Skillet Breakfast Crumble

Avocado Chocolates

September 6, 2014 by Elizabeth Atia

Deliciously dark chocolates with a secret ingredient, or two! You should make these and sell them at the shop! – two veggie phobic boys, age 6 & 8

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Gluten Free Chocolate Mug Cake

June 25, 2014 by Elizabeth Atia

A few weeks ago I had a late night chocolate cake craving. Both Gingey Bites and the BritMums Bibs 2014 Food winner Lucy over at Supergolden Bakes came to the rescue with recipes. I didn’t have all the ingredients for either of their cakes, so I improvised, and I was very pleased with the results. …

Read moreGluten Free Chocolate Mug Cake

Chocolate Strawberry Pavlova

June 17, 2014 by Elizabeth Atia

This dessert was born out of late-night, I’m needing something sugary but I don’t want to feel guilty about the calories, snacking. I’ve become quite taken lately with munching on a bowl of ripe, juicy British strawberries dipped in a modest bowl of caster sugar while watching Netflix (who else is watching the latest series …

Read moreChocolate Strawberry Pavlova

Coconut Milk Ice Cream by Aimee Ryan: Review, Mayan Chocolate Recipe & Giveaway

June 8, 2014 by Elizabeth Atia

Aimee Ryan is the incredibly talented food blogger over at Wallflower Girl and she absolutely loves coconut milk ice cream. I’ve been following her blog for at least a year now and every single one of her posts are beautifully photographed and positively mouthwatering. She’s one of those bloggers who just gets it right every …

Read moreCoconut Milk Ice Cream by Aimee Ryan: Review, Mayan Chocolate Recipe & Giveaway

Chewy Oatmeal Cran-Raisin Pecan Cookies with Almond Breeze (gluten free)

December 7, 2013 by Elizabeth Atia

I go ballroom dancing every week. I’ve been dancing on and off now for around ten years and I love it very, very much. It’s such a wonderful feeling to be gliding across the floor in a swirly dress dancing the Glen Roy foxtrot.

Read moreChewy Oatmeal Cran-Raisin Pecan Cookies with Almond Breeze (gluten free)

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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