Elizabeth's Kitchen Diary

a seasonal food & travel blog

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Image of meat barbecuing on black oil drums in the Caribbean.

Caribbean Street Food – St. Kitts

December 10, 2020 by Elizabeth Atia Leave a Comment

Venezuelan Troupial

A Day’s Shore Excursion in Willemstad, Curaçao

November 11, 2018 by Elizabeth Atia 7 Comments

Coconut Shrimp at the West Deck Aruba Dining

Your Culinary Guide to Authentic Aruban Cuisine

April 14, 2018 by Elizabeth Atia 57 Comments

Swimming with Stingrays in Grand Cayman

Swimming with the Stingrays in Grand Cayman

January 27, 2018 by Elizabeth Atia 24 Comments

ABC Tours Aruba

An Epic Off-Road Jeep Safari of Aruba’s North Coast

January 5, 2018 by Elizabeth Atia 21 Comments

Fine Dining Onboard a Celebrity Equinox Cruise

December 31, 2017 by Elizabeth Atia 57 Comments

How to Visit the Flamingos in Aruba

Visit the Flamingo Beach at Renaissance Aruba

October 13, 2017 by Elizabeth Atia 35 Comments

About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

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Latest Posts

Image of two traditional British pork pies one with a slice cut out of it to show the meaty insides.
Image of large glass jar filled with peanut butter granola tied with a dark burgundy ribbon and a natural paper tag reading 'To Mum and Dad, Happy Christmas!'
Image of a square white dinner plate with lamb leg steaks, celeriac puree and red wine jus for a romantic meal in.
Image of meat barbecuing on black oil drums in the Caribbean.
Image of jewelled couscous recipe on a serving plate with Moroccan-style slow cooked lamb, hummus, flatbread and plain yoghurt.
Header image collage for food photography bag.

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