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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
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  • About Elizabeth
  • Brands I’ve worked with
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Brands I’ve worked with

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Toffi.svg
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Feel Good Drinks Logo
titan-travel-logo
Kerrygold-logo-2011
Cadbury.svg
verylazy logo
Schwartz original logo
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Wayfair logo with tagline
Logo Skippy.svg
HF logo loop
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Assured Food Standards.svg
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Youngs logo
logo-main
Sainsburys Logo.svg
Specially-Selected-Pork
Wines-of-Germany-Logo
Print
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logo-1
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Higgidy logo
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1200px-Post Office Logo.svg
Logo
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nuts-pick-discount-codes
Tesco logo
Walkers-logo
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Shetland logoA-1024x480
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wholeearth nvi masterlogo leaf reversed nb 2021 a
tala-logo-075B25450D-seeklogo.com
Seafish-logo-colour
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scenic-luxury-cruises-tours-logo-A8B2B7B2EF-seeklogo.com
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DOLMIO MASTER-UK
Logo E.ON .svg
1200px-Logo Lebara
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Shetland Amenity Trust Logo
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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5 and Made of Here – A road trip for the ages through television on the BBC.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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