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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
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      • Scallop Recipes
    • Breakfast
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      • Hike Shetland
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  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

Brands I’ve worked with

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Sainsburys Logo.svg
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1200px-Post Office Logo.svg
tala-logo-075B25450D-seeklogo.com
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Assured Food Standards.svg
verylazy logo
Shetland logoA-1024x480
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titan-travel-logo
Feel Good Drinks Logo
Shetland Amenity Trust Logo
Wines-of-Germany-Logo
1200px-Logo Lebara
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Walkers-logo
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Logo E.ON .svg
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Print
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Youngs logo
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Scotch-Lamb-UKGI
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Logo Skippy.svg
Specially-Selected-Pork
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neutral
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Logo
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Schwartz original logo
DOLMIO MASTER-UK
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scenic-luxury-cruises-tours-logo-A8B2B7B2EF-seeklogo.com
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HF logo loop
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Cadbury.svg
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Tesco logo
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Higgidy logo

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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5 and Made of Here – A road trip for the ages through television on the BBC.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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