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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
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      • Squares
      • Everything Else
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      • Scallop Recipes
    • Breakfast
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      • Hike Shetland
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  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

Brands I’ve worked with

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564386-logo-1692806720
Wines-of-Germany-Logo
Assured Food Standards.svg
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Higgidy logo
scenic-luxury-cruises-tours-logo-A8B2B7B2EF-seeklogo.com
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DOLMIO MASTER-UK
Cadbury.svg
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Feel Good Drinks Logo
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HF logo loop
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Walkers-logo
Sainsburys Logo.svg
Youngs logo
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Logo
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Shetland Amenity Trust Logo
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Tesco logo
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Wayfair logo with tagline
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Schwartz original logo
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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5 and Made of Here – A road trip for the ages through television on the BBC.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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Company Number: SC643807 · Registered Business Address:  36 Angusfield Avenue, Aberdeen, AB15 6AQ