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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Brands I’ve worked with

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Youngs logo
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jord-text-dark
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HF logo loop
Kerrygold-logo-2011
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Scotch-Lamb-UKGI
Tesco logo
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Higgidy logo
Logo
Specially-Selected-Pork
verylazy logo
1200px-Post Office Logo.svg
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The-laughing-cow-logo-big-768x770
Wines-of-Germany-Logo
neutral
1200px-SPAM logo
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wholeearth nvi masterlogo leaf reversed nb 2021 a
Feel Good Drinks Logo
521901-logo-1655806702
Print
Logo E.ON .svg
Logo Skippy.svg
Shetland Amenity Trust Logo
scenic-luxury-cruises-tours-logo-A8B2B7B2EF-seeklogo.com
564386-logo-1692806720
Assured Food Standards.svg
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Shetland logoA-1024x480
logo-1
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DOLMIO MASTER-UK
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Schwartz original logo
logo-pdf
1200px-Logo Lebara
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Wayfair logo with tagline
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Cadbury.svg
Walkers-logo
tala-logo-075B25450D-seeklogo.com
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Sainsburys Logo.svg
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nuts-pick-discount-codes
Toffi.svg
Seafish-logo-colour
1280px-Breville logo.svg
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logo-main

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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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Company Number: SC643807 · Registered Business Address:  36 Angusfield Avenue, Aberdeen, AB15 6AQ