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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
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  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

Brands I’ve worked with

Logo E.ON .svg
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Wines-of-Germany-Logo
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1280px-Breville logo.svg
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verylazy logo
DOLMIO MASTER-UK
Cadbury.svg
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HF logo loop
jord-text-dark
Wayfair logo with tagline
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Logo
The-laughing-cow-logo-big-768x770
Assured Food Standards.svg
Youngs logo
Higgidy logo
logo-main
1200px-SPAM logo
Feel Good Drinks Logo
Walkers-logo
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521901-logo-1655806702
Toffi.svg
Seafish-logo-colour
Specially-Selected-Pork
Sainsburys Logo.svg
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Schwartz original logo
Shetland logoA-1024x480
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Kerrygold-logo-2011
neutral
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1200px-Post Office Logo.svg
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Shetland Amenity Trust Logo
Print
nuts-pick-discount-codes
Logo Skippy.svg
dbfile
564386-logo-1692806720
scenic-luxury-cruises-tours-logo-A8B2B7B2EF-seeklogo.com
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Tesco logo
1200px-Logo Lebara
logo-1
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tala-logo-075B25450D-seeklogo.com
Scotch-Lamb-UKGI
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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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