Recipes | Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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All Manner of Sweet Things

Creamy Skippy Peanut Butter Cheesecake slice picture

No-Bake SKIPPY® Peanut Butter Cheesecake #SKIPPYhalloween

Layers of rich chocolate cake drizzled with cherry brandy sandwiched together with sweetened whipped cream and black cherry conserve. The cake is finished with more cream and some dark chocolate curls.

Peanut Butter and Chocolate Chip Cookies

No-Bake SKIPPY® Peanut Butter & Chocolate Energy Bites

Veggie

Tomato and Mozzarella Salad #vegetarian #himalayansalt #himalayanpinksalt #salad

Tomato & Mozzarella Salad with Himalayan Pink Salt

Slow Cooker Harissa Butternut Stew #slowcooker #crockpot #vegetarian

Very Lazy Slow Cooker Harissa Butternut Stew with Cumin-Spiked Flatbread & Turmeric Yoghurt

Easy Caribbean Papaya Salad Recipe

Carbohydrates

Creamy Pumpkin Pasta with Fried Sage and Chilli Pumpkin Seeds

Creamy Roasted Pumpkin Pasta with Fried Sage & Chilli Pumpkin Seeds

Roasted Vegetable Couscous Salad

Fougasse bread is the French cousin of Italian focaccia, an oval white bread seasoned with olive oil and salt cut to resemble an ear of wheat.

How to Make Fougasse – the French cousin of Italian Focaccia

This quick and easy vegetarian spaghetti recipe is ready in just 20 minutes! #vegetarian #pasta #spaghetti

Power Pasta of the Gods with Peas and Parsley

Hoof & Feather

Slow cooked bone in lamb cooked with spices, spinach, onions and peppers.

Lamb & Spinach Karahi Gosht (Indian Lamb Curry)

This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal. #chilli #chilliconcarne #trylamb #lamb

Spicy Lamb Fajitas Kebab Recipe for a Crowd

Three super easy Asian-inspired BBQ lamb marinades for lamb steaks, lamb chops and cubed lamb shoulder kebabs. #bbq #barbecuemarinade #marinade #lamb #bbqrecipe #barbecuerecipe

Three Easy Asian BBQ Lamb Marinades

Fin & Shell

Plaice and Vegetable Curry #seafood #curry #fishcurry

Plaice and Vegetable Curry #SeafoodWeek

Breakfast Smoked Haddock #seafoodweek #breakfast #haddock #eggs

Breakfast Smoked Haddock with Scrambled Eggs #SeafoodWeek

BBQ Salmon Parcels with Cornish New Potatoes, Asparagus, Lemon & Thyme

Young’s Fakeaway: Classic Fish & Chips with Twice-Cooked Chips & Mushy Peas

Breakfast

Date and oat muffins are super easy to make, and they taste absolutely fantastic! If you're a fan of sticky toffee pudding or date squares you'll love these breakfast muffins made with rolled oats, buttermilk and chopped dates. #breakfast #muffins #oatmuffins

Three Ingredient #SPAMsizzle Camping SPAM® & Eggs Recipe

Easy Harissa Lamb Shakshuka for Two

Breakfast Smoked Haddock with Scrambled Eggs #SeafoodWeek

Soup

Leftover Roast Lamb Soup with Split Peas & Spelt

Traditional Shetland Reestit Mutton Soup Recipe

Creamy Potato & Chervil Soup with a Poached Egg

About Elizabeth

Mum, daydream adventurer, ex-pat Canadian & quite possibly Britain's most northerly award-winning food blogger. Calls Shetland home. Read More…

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tangoraindrop

Mum, daydream adventurer, ex-pat Canadian & quite possibly Britain's most northerly award-winning food blogger. Calls Shetland home.

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#ad This autumn, why not make a warming pull apart tear and share bread to serve with a bowl of soup. Simply slice your favourite loaf of bread (I've used a locally made tattie bread) into two-inch squares, taking care not to cut all the way through. Brush with melted butter mixed with a little garlic and parsley, then fill the gaps with the contents of one Seriously Cheddar Melting Pot, sprinkle with chopped, cooked crispy bacon and heat in the oven for 15 minutes. Made with Seriously Extra Mature Cheddar, Seriously Melting Pots make for the perfect, indulgent tear & bread; it's easy to spread into the cuts of your favourite loaf, and it melts quickly into the most delicious warming snack. @seriouslycheddar '#meltingcheese #seriouslymeltingpot #indulgentfood #cheese #cheesedip #bonfire #hygge #comfortfood #winterwarmer #familytime #cherishthesemoments #recipe #easyrecipe #fdblogger

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Good friends: may we have them and be them. A huge shoutout to all the people who have been there for their friends recently. Keep on being your awesome you because even a little bit of kindness can make a huge difference in someone’s life. #inspiredbyshetland #shetlandphotography #cliff #sea #friends #friendship #getoutside #adventurethatislife #exploremore #lovewhereyoulive #whatshetlandmeanstome #greatoutdoors #greatnorthcollective #visualsofearth #roamtheplanet #discoverearth #wildernessculture #allaboutadventures #roam #stayandwander #optoutside #freshairandfreedom

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#ad It's sprouts season! Are you in the love them or hate them camp? Me, I love them, especially if they're roasted with maple syrup and a generous helping of... jerky!. Did you know that jerky can be a versatile recipe ingredient? Chop it up and sprinkle it on salads, soups, in chilli or roast it with your Brussels sprouts. .
To make this recipe, halve 500 grams of Brussels sprouts and finely chop 70 grams of Peperami Jerky. Heat 2 tbsp of butter in a saute pan and saute a couple of finely chopped garlic cloves for a minute or so, then add the sprouts and Peperami Jerky. Cook for a few more minutes, then pour in 100 ml maple syrup. Season well and transfer to a baking tin. Bake in a preheated 180C/350F oven for 15-20 minutes, until the sprouts have softened and have browned at the edges. .
@Peperami has recently launched its new range of jerky in original and hot flavours. Look out for it in most supermarkets. How do you like your jerky? #sprouts #roastedveggies #roastedsprouts #brusselsprouts #peperami #jerky #meat #meateater #recipe #easyrecipe #fdblogger #sidedish #instarecipe

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Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.

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