Elizabeth's Kitchen Diary
a food & travel blog
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All Manner of Sweet Things
Bacofoil® Bûche de Noël – Christmas/Yule Log Recipe
Ugly Christmas Sweater Gingerbread Cookies
No-Bake SKIPPY® Peanut Butter Cheesecake #SKIPPYhalloween
Black Forest Gateau
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Veggie
Tomato & Mozzarella Salad with Himalayan Pink Salt
Very Lazy Slow Cooker Harissa Butternut Stew with Cumin-Spiked Flatbread & Turmeric Yoghurt
Easy Greek Pasta Salad Recipe
Easy Caribbean Papaya Salad Recipe
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Carbohydrates
Creamy Roasted Pumpkin Pasta with Fried Sage & Chilli Pumpkin Seeds
Roasted Vegetable Couscous Salad
How to Make Fougasse – the French cousin of Italian Focaccia
Power Pasta of the Gods with Peas and Parsley
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Hoof & Feather
Easy Scotch Lamb Bolognese – Perfect for Fussy Kids!
Lamb & Spinach Karahi Gosht (Indian Lamb Curry)
Lamb Chilli con Carne
Spicy Lamb Fajitas Kebab Recipe for a Crowd
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Fin & Shell
Plaice and Vegetable Curry #SeafoodWeek
Breakfast Smoked Haddock with Scrambled Eggs #SeafoodWeek
BBQ Salmon Parcels with Cornish New Potatoes, Asparagus, Lemon & Thyme
Young’s Fakeaway: Classic Fish & Chips with Twice-Cooked Chips & Mushy Peas
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Breakfast
Date and Oat Muffins
Three Ingredient #SPAMsizzle Camping SPAM® & Eggs Recipe
Easy Harissa Lamb Shakshuka for Two
Breakfast Smoked Haddock with Scrambled Eggs #SeafoodWeek
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Soup
Spicy Carrot Soup
Leftover Roast Lamb Soup with Split Peas & Spelt
Traditional Shetland Reestit Mutton Soup Recipe
Creamy Potato & Chervil Soup with a Poached Egg
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