Elizabeth's Kitchen Diary
fuelling that adventure
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All Manner of Sweet Things
Easy Halloween Graveyard Cake
Spiced Courgette Cupcakes with Cream Cheese Frosting
Peanut Butter & Chocolate Chip Flapjacks
Blueberry Muesli Muffins
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Veggie
Vegetarian Sweet Potato and Bean Burrito
Jewelled Couscous Recipe with Puy Lentils & Pomegranate
Tomato & Mozzarella Salad with Himalayan Pink Salt
Very Lazy Slow Cooker Harissa Butternut Stew with Cumin-Spiked Flatbread & Turmeric Yoghurt
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Carbohydrates
Vegetarian Sweet Potato and Bean Burrito
Jewelled Couscous Recipe with Puy Lentils & Pomegranate
My Grandmother’s Double Pie Crust Recipe
Blueberry Muesli Muffins
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Hoof & Feather
Moroccan Slow-Cooked Lamb Shoulder
Sweet and Sour Pork Stir-Fry
Crispy Lamb Salad with Coriander Vinaigrette
Easy Thai Green Curry Recipe
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Fin & Shell
Smoked Salmon Uramaki with Black Lumpfish Caviar
Plaice and Vegetable Curry #SeafoodWeek
Breakfast Smoked Haddock with Scrambled Eggs
BBQ Salmon Parcels with Cornish New Potatoes, Asparagus, Lemon & Thyme
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Breakfast
Crunchy Cricket Granola
SKIPPY® Peanut Butter Granola Clusters
Blueberry Muesli Muffins
Date and Oat Muffins
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Soup
Creamy Potato and Leek Soup
10 Easy Soup Recipes for the Cold & Flu Season
Leftover Roast Chicken Noodle Soup
Spicy Carrot Soup
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Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home.
Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home.