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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Everything Else

Creamy Skippy Peanut Butter Cheesecake slice picture

No-Bake SKIPPY® Peanut Butter Cheesecake #SKIPPYhalloween

October 25, 2019 by Elizabeth Atia

  With a delicious, rich creamy SKIPPY® Peanut Butter filling, a crunchy double chocolate biscuit base and a milk chocolate ganache topping with a white chocolate spider web, this No-Bake SKIPPY® Peanut Butter Cheesecake will be sure to impress at your Halloween dessert table! In collaboration with SKIPPY® Peanut Butter. Introduction – it’s Halloween! It’s …

Read moreNo-Bake SKIPPY® Peanut Butter Cheesecake #SKIPPYhalloween
Low Calorie Quark Cheesecake

No Bake Lemon Quark Cheesecake

January 11, 2019 by Elizabeth Atia

Super quick and easy to make, and with under 200 calories per serving, this dessert will satisfy that sweet tooth craving without blowing any New Year’s diet resolutions. This recipe has been made in collaboration with the Queen of Quark.

Read moreNo Bake Lemon Quark Cheesecake
Pumpkin spiced sticky toffee pudding with cream recipe

Self-Saucing Pumpkin Spice Sticky Toffee Pudding

October 25, 2018 by Elizabeth Atia

The traditional sticky toffee pudding recipe is given an autumnal twist with some freshly cooked pumpkin and some warming pumpkin spice. This recipe has been created in collaboration with Panasonic, using their new combination microwave oven. I am a big fan of sticky toffee pudding. This time of year, when the days get shorter and …

Read moreSelf-Saucing Pumpkin Spice Sticky Toffee Pudding
Three Ingredient Honey Roasted Walnuts

Three Ingredient Honey Roasted Walnuts

December 21, 2017 by Elizabeth Atia

This quick and easy recipe makes for a perfect last-minute edible Christmas gift for a foodie! Make a batch and gift to a friend with a bottle of Provence Rosé to have with a cheese board. In collaboration with @ProvenceWinesUK.  Are you looking for a last minute Christmas gift idea? You’ve got that foodie to …

Read moreThree Ingredient Honey Roasted Walnuts
Coconut Lime and Mint Ladoo East by West Cookery Book

Coconut, Lime & Mint Ladoo

November 22, 2017 by Elizabeth Atia

A recipe from the cookery book East by West by Jasmine Hemsley. Cookbooks are such a wonderful creation, aren’t they? I mean, I know the internet is filled with creative recipe ideas and you simply need to search for a few ingredients to come up with recipes to make, but there’s something very satisfying with …

Read moreCoconut, Lime & Mint Ladoo
Canadian Butter Tarts

Celebrate #Canada150 with Canadian Butter Tarts!

July 1, 2017 by Elizabeth Atia

The perfect Canadian recipe to celebrate Canada Day! Today is Canada’s 150th birthday! To help celebrate, here’s a recipe from my handwritten notebook, a recipe I brought with me when I immigrated from Canada to Scotland in 1999. I have no idea where the original recipe came from, and, if I am to be honest, …

Read moreCelebrate #Canada150 with Canadian Butter Tarts!
Choux Pastry Swans

Chocolate Eclairs, Choux Pastry Swans and Crème Pâtissière: Lessons from a French Cookery Class

May 31, 2017 by Elizabeth Atia

When I was around the age of 12 I first opened a cookery book and discovered the wonderful world of cooking. I am by no means professionally trained; bar a few summers working as an assistant cook at a children’s camp in Canada what I know comes from years of trial and error. I’ve only …

Read moreChocolate Eclairs, Choux Pastry Swans and Crème Pâtissière: Lessons from a French Cookery Class
Fruit Drop Travel Sweets

Fruit Drop Travel Sweets

February 17, 2017 by Elizabeth Atia

Making your own travel sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain. Post sponsored by Volkswagen.

Read moreFruit Drop Travel Sweets
Steampunk Protein Cheesecake

Creamy Vanilla Protein Cheesecake – Steampunk Style!

March 26, 2016 by Elizabeth Atia

Teaming up with My Protein – Europe’s #1 Sports Nutrition Brand Online! I do love playing with my food. I have also upped my fitness and strength training efforts this year. I’m really rather pleased with my progress – I’m at a weight I am happy with and I have never felt stronger or more …

Read moreCreamy Vanilla Protein Cheesecake – Steampunk Style!
Strawberry Rhubarb Compote

10 Ways with Strawberry-Rhubarb Compote

May 16, 2015 by Elizabeth Atia

Fresh strawberries and home grown rhubarb can be very versatile! Well you’ve gone and done it. You’ve used up a glut of strawberries (known, these days, as buying a whole lot of them at the supermarket on special offer because they’re on their best before date), and you’ve ransacked the freezer for the remains of …

Read more10 Ways with Strawberry-Rhubarb Compote
Honey-glazed Pears with Cardamom Cream

Honey-glazed Pears with Cardamom Cream {Holy Lama Naturals Spice Drops Review & Giveaway}

May 10, 2015 by Elizabeth Atia

Authentic flavours at your fingertips! Go on. Go check the expiry dates of the spices on your spice rack. If you’ve got some cardamom pods there, how long ago did they go out of date? No really – go check! I thought I used cardamom pods regularly. Clearly I don’t. February 2010!

Read moreHoney-glazed Pears with Cardamom Cream {Holy Lama Naturals Spice Drops Review & Giveaway}

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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