No-Bake SKIPPY® Peanut Butter Cheesecake #SKIPPYhalloween October 25, 2019 by Elizabeth Atia 12 Comments
Chocolate Eclairs, Choux Pastry Swans and Crème Pâtissière: Lessons from a French Cookery Class May 31, 2017 by Elizabeth Atia 37 Comments
Honey-glazed Pears with Cardamom Cream {Holy Lama Naturals Spice Drops Review & Giveaway} May 10, 2015 by Elizabeth Atia 220 Comments
Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home.
Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home.