• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

  • Home
  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • About Me
  • As Seen
  • PR & Disclosure
  • Contact Me

Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

Clean Greens – the Organic Superfood Blend from Rheal Superfoods

February 23, 2022 by Elizabeth Atia

The Clean Greens organic superfoods blend from Rheal makes it easy for you to get your daily super greens with just one spoonful. Designed to support immunity and digestive health, this tasty blend contains 8 superfoods rich in natural vitamins and minerals. Read on to find out more! This blog post has been written in …

Read moreClean Greens – the Organic Superfood Blend from Rheal Superfoods
Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.

Chorizo Meatball & Kale Chowder

February 7, 2022 by Elizabeth Atia

Oven-roasted chorizo meatballs, made with homemade chorizo sausage and leftover roast pork, combined with rich homemade slow-cooked chicken stock, dirty carrots, celery, local potatoes, Shetland kale and lashings of cream make for a perfect winter chowder. Best eaten outdoors. Prep Time: 15 minutes Cook Time: 1 hour Difficulty: Moderate Leftovers: another (wo)man’s treasure One of …

Read moreChorizo Meatball & Kale Chowder
Image of The Face of Neeans with its very steep cliffs.

Hike Shetland: Neeans Neap

February 2, 2022 by Elizabeth Atia

Neeans Neap is a wild and rugged cape located on the west side of the mainland of Shetland, Scotland. Situated north-east of West Burrafirth (south-west of the island of Vementry), it’s a pleasant coastal walk, especially if sheltering from a biting winter westerly. Duration: 1.5 hours Skill Level: Moderate OS Explorer Map: 467 Introducing #HikeShetland …

Read moreHike Shetland: Neeans Neap

Explore Shetland by Motorhome

January 19, 2022 by Elizabeth Atia

At 60 degrees North, midway between Iceland, Norway and the mainland of Scotland, you’ll find the wild and remote Shetland Islands. Our archipelago might only be 80 miles from tip to tip and 35 miles at its widest, but there are 640 miles of quiet, well-maintained roads and 1679 miles of wild and rugged coastline …

Read moreExplore Shetland by Motorhome

Lighter Roasted Cauliflower Cheese Soup

January 17, 2022 by Elizabeth Atia

In this cauliflower cheese soup, cauliflower and garlic are roasted before being combined with potato, chicken stock, herbs and The Laughing Cow light creamy spreadable cheese for a lighter winter warmer without compromising on flavour. This recipe post has been sponsored by The Laughing Cow. As always, all thoughts and opinions expressed are our own. …

Read moreLighter Roasted Cauliflower Cheese Soup

Ravioli with Dolmio 7 Vegetables Sun-dried Tomato and Basil Sauce #nodrama #ad

January 10, 2022 by Elizabeth Atia

Your favourite pasta sauce brand, Dolmio, recently launched a new Dolmio 7 vegetables pasta sauce range. This sauce is your shortcut to flavour helping you create a quick tasty meal that has authentic Mediterranean flavours. Plus, there’s 2 of your 5-a-day in every serving! This recipe post, ready in under 15 minutes, has been written …

Read moreRavioli with Dolmio 7 Vegetables Sun-dried Tomato and Basil Sauce #nodrama #ad

A Lazy Sunday with Good Earth Tea

November 4, 2021 by Elizabeth Atia

After a busy week, a rainy Sunday almost feels like a blessing with its opportunity to slow down, relax, and enjoy the finer things in life such as a cup of Good Earth Tea in your favourite mug. This post has been written in collaboration with Good Earth, although all thoughts and opinions expressed are …

Read moreA Lazy Sunday with Good Earth Tea

Review: Harvey & Brockless Selection Box

October 29, 2021 by Elizabeth Atia

Harvey & Brockless are a UK producer and distributor of speciality foods. They work with artisan producers around the globe to supply consumers with a diverse range of sensational foods, perfect for picnics, staycations or cosy winter cheeseboards. This post has been written in collaboration with Harvey & Brockless although all opinions expressed are our …

Read moreReview: Harvey & Brockless Selection Box

Mrs Muir and the packed lunch

October 29, 2021 by Elizabeth Atia

Dearest reader, I am so excited to introduce you to two of my newest loves… Mrs Muir and Cathedral City Minis Extra Mature! This Autumn, when the weather is fine but too breezy to go out on my bike, I’ve been packing a lunch (which always involves Cathedral City extra mature cheddar!) and spending the …

Read moreMrs Muir and the packed lunch

Strawberry and Thyme Layer Cake

October 28, 2021 by Elizabeth Atia

In this eggless birthday cake, three layers of vanilla sponge cake are infused with thyme syrup before being sandwiched together with a decadent strawberry cream cheese frosting. A not-too-sweet, visually striking birthday cake for a 70th birthday celebration. A 70th birthday cake for a man The challenge: to create a visually impressive, tasty, subtly indulgent …

Read moreStrawberry and Thyme Layer Cake
Eshaness Cliffs Shetland Islands

Five things to do in Shetland

September 17, 2021 by Elizabeth Atia

With the lifting of lockdown restrictions, the Shetland Islands have seen an increase in Britains travelling within the UK and wishing to explore the outer, wild limits of their own country. So, you’ve decided to visit the edge of the world… here are five things we think you should do while you’re here. This travel …

Read moreFive things to do in Shetland

Review: Swaledale Online Butchers

September 9, 2021 by Elizabeth Atia

Earlier this summer we received a complementary butchery order from Swaledale Online Butchers, a strictly whole-carcass butcher dedicated to supplying exceptional native rare breed meat. This is what we thought… Meat: little, but better There is a great deal of debate when it comes to eating meat. In my decade of food blogging, I’ve seen …

Read moreReview: Swaledale Online Butchers

ANGOSTURA® Orange Bitters and Pineapple Ice Cream

August 31, 2021 by Elizabeth Atia

One for you orange-pineapple ice cream fans! With just four ingredients, this effortless no-churn ice cream recipe features the subtly complex aromatics of ANGOSTURA® orange bitters paired with the tropical flavour of crushed pineapple. This post has been written in collaboration with ANGOSTURA® bitters, although all thoughts and opinions expressed are our own. Thank you …

Read moreANGOSTURA® Orange Bitters and Pineapple Ice Cream

Coffee Ice Cream with ANGOSTURA® Cocoa Bitters

August 30, 2021 by Elizabeth Atia

Featuring the rich, floral, nutty cocoa notes of ANGOSTURA® cocoa bitters, the caramel-toffee flavour of demerara sugar and packing a flavoursome espresso punch, this coffee ice cream, a dessert adaptation of the Café Trinidad cocktail by ANGOSTURA® bitters, is certainly one for the coffee fans. This recipe has been made in collaboration with ANGOSTURA® bitters, although all …

Read moreCoffee Ice Cream with ANGOSTURA® Cocoa Bitters

Roasted Strawberry and ANGOSTURA® Orange Bitters Ice Cream

August 19, 2021 by Elizabeth Atia

With only six ingredients, this roasted strawberry and ANGOSTURA® orange bitters ice cream recipe features the incredible flavour of sweet roasted strawberries paired with the subtly complex aromatics of ANGOSTURA® orange bitters. This post has been written in collaboration with ANGOSTURA® bitters, although all thoughts and opinions expressed are our own. Thank you for supporting …

Read moreRoasted Strawberry and ANGOSTURA® Orange Bitters Ice Cream

Old Fashioned Bourbon and ANGOSTURA® Orange Bitters Ice Cream

July 18, 2021 by Elizabeth Atia

Give your summer dessert a sophisticated twist with this delicious, boozy old fashioned bourbon and ANGOSTURA® orange bitters ice cream recipe. This rich, creamy ice cream features the subtly complex aromatics of ANGOSTURA® orange bitters, while ripples of bourbon and orange pack a flavoursome punch. This recipe has been made in collaboration with ANGOSTURA® bitters, …

Read moreOld Fashioned Bourbon and ANGOSTURA® Orange Bitters Ice Cream

Moroccan Slow-Cooked Lamb Shoulder

May 18, 2021 by Elizabeth Atia

In this recipe, local, organic Shetland lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender. Includes both oven and slow-cooker recipe instructions. This recipe was originally published in January 2012, and was republished with new photos and information …

Read moreMoroccan Slow-Cooked Lamb Shoulder

Crunchy Cricket Granola

May 13, 2021 by Elizabeth Atia

Are insects the future for global human protein needs? With 69 grams of protein per 100 grams of whole cricket, cricket protein is not to be ignored. This crunchy cricket granola recipe features whole, dried crickets, rolled oats, honey, sunflower seeds and dried fruit. Is insect protein the way of the future? Humans need protein …

Read moreCrunchy Cricket Granola
Image of sweet and sour pork.

Sweet and Sour Pork Stir-Fry

May 1, 2021 by Elizabeth Atia

In this classic takeaway-style sweet n’ sour pork stir fry recipe, crispy twice-cooked pork shoulder strips are coated in a tangy sweet and sour sauce with pineapple chunks, sweet bell peppers and onions.

Read moreSweet and Sour Pork Stir-Fry

Vegetarian Sweet Potato and Bean Burrito

April 3, 2021 by Elizabeth Atia

A vegetarian sweet potato and bean burrito recipe packed full of cycling-specific nutrition. This Veloform recipe is perfect for rustling up and taking out on the mountain bike trails to fuel that adventure.

Read moreVegetarian Sweet Potato and Bean Burrito
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 57
  • Next →

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

Copyright © 2011–2022 Elizabeth’s Kitchen Diary Ltd · Privacy Policy · All Rights Reserved · Website by Callia Web

Company Number: SC643807 · Registered Business Address: 42 Carden Place, Aberdeen, AB10 1UP