Elizabeth's Kitchen Diary
fuelling that adventure
At 60 degrees North, midway between Iceland, Norway and the mainland of Scotland, you’ll find the wild and remote Shetland Islands. Our archipelago might only be 80 miles from tip to tip and 35 miles at its widest, but there are 640 miles of quiet, well-maintained roads and 1679 miles of wild and rugged coastline …
In this cauliflower cheese soup, cauliflower and garlic are roasted before being combined with potato, chicken stock, herbs and The Laughing Cow light creamy spreadable cheese for a lighter winter warmer without compromising on flavour. This recipe post has been sponsored by The Laughing Cow. As always, all thoughts and opinions expressed are our own. …
Your favourite pasta sauce brand, Dolmio, recently launched a new Dolmio 7 vegetables pasta sauce range. This sauce is your shortcut to flavour helping you create a quick tasty meal that has authentic Mediterranean flavours. Plus, there’s 2 of your 5-a-day in every serving! This recipe post, ready in under 15 minutes, has been written …
After a busy week, a rainy Sunday almost feels like a blessing with its opportunity to slow down, relax, and enjoy the finer things in life such as a cup of Good Earth Tea in your favourite mug. This post has been written in collaboration with Good Earth, although all thoughts and opinions expressed are …
Harvey & Brockless are a UK producer and distributor of speciality foods. They work with artisan producers around the globe to supply consumers with a diverse range of sensational foods, perfect for picnics, staycations or cosy winter cheeseboards. This post has been written in collaboration with Harvey & Brockless although all opinions expressed are our …
Dearest reader, I am so excited to introduce you to two of my newest loves… Mrs Muir and Cathedral City Minis Extra Mature! This Autumn, when the weather is fine but too breezy to go out on my bike, I’ve been packing a lunch (which always involves Cathedral City extra mature cheddar!) and spending the …
In this eggless birthday cake, three layers of vanilla sponge cake are infused with thyme syrup before being sandwiched together with a decadent strawberry cream cheese frosting. A not-too-sweet, visually striking birthday cake for a 70th birthday celebration. A 70th birthday cake for a man The challenge: to create a visually impressive, tasty, subtly indulgent …
With the lifting of lockdown restrictions, the Shetland Islands have seen an increase in Britains travelling within the UK and wishing to explore the outer, wild limits of their own country. So, you’ve decided to visit the edge of the world… here are five things we think you should do while you’re here. This travel …
Earlier this summer we received a complementary butchery order from Swaledale Online Butchers, a strictly whole-carcass butcher dedicated to supplying exceptional native rare breed meat. This is what we thought… Meat: little, but better There is a great deal of debate when it comes to eating meat. In my decade of food blogging, I’ve seen …
One for you orange-pineapple ice cream fans! With just four ingredients, this effortless no-churn ice cream recipe features the subtly complex aromatics of ANGOSTURA® orange bitters paired with the tropical flavour of crushed pineapple. This post has been written in collaboration with ANGOSTURA® bitters, although all thoughts and opinions expressed are our own. Thank you …
Featuring the rich, floral, nutty cocoa notes of ANGOSTURA® cocoa bitters, the caramel-toffee flavour of demerara sugar and packing a flavoursome espresso punch, this coffee ice cream, a dessert adaptation of the Café Trinidad cocktail by ANGOSTURA® bitters, is certainly one for the coffee fans. This recipe has been made in collaboration with ANGOSTURA® bitters, although all …
With only six ingredients, this roasted strawberry and ANGOSTURA® orange bitters ice cream recipe features the incredible flavour of sweet roasted strawberries paired with the subtly complex aromatics of ANGOSTURA® orange bitters. This post has been written in collaboration with ANGOSTURA® bitters, although all thoughts and opinions expressed are our own. Thank you for supporting …
Give your summer dessert a sophisticated twist with this delicious, boozy old fashioned bourbon and ANGOSTURA® orange bitters ice cream recipe. This rich, creamy ice cream features the subtly complex aromatics of ANGOSTURA® orange bitters, while ripples of bourbon and orange pack a flavoursome punch. This recipe has been made in collaboration with ANGOSTURA® bitters, …
In this recipe, local, organic Shetland lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender. Includes both oven and slow-cooker recipe instructions. This recipe was originally published in January 2012, and was republished with new photos and information …
Are insects the future for global human protein needs? With 69 grams of protein per 100 grams of whole cricket, cricket protein is not to be ignored. This crunchy cricket granola recipe features whole, dried crickets, rolled oats, honey, sunflower seeds and dried fruit. Is insect protein the way of the future? Humans need protein …
In this classic takeaway-style sweet n’ sour pork stir fry recipe, crispy twice-cooked pork shoulder strips are coated in a tangy sweet and sour sauce with pineapple chunks, sweet bell peppers and onions.
A vegetarian sweet potato and bean burrito recipe packed full of cycling-specific nutrition. This Veloform recipe is perfect for rustling up and taking out on the mountain bike trails to fuel that adventure.
With just a few simple seasonal ingredients, make this warming, creamy potato and leek soup which pairs perfectly with warm, crusty bread.
Cafédirect’s expert blend developers have developed a range of best ever flavour coffees blended perfectly for how you like to drink your coffee. Whether it’s the Cafédirect Fairtrade Smooth Roast Ground Coffee or their Lively or Intense blends, it’s easy to select from their uncomplicated range. This post has been written in collaboration with …
Transform leftover roast lamb into a crispy lamb salad with coriander vinaigrette with this super easy recipe perfect for Mother’s Day. This recipe, which is ready in under 15 minutes, has been created in collaboration with Try Lamb.
