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About Elizabeth

Mum of three, daydream adventurer, OU Life Sciences graduate, fitness enthusiast, ex-pat Canadian & quite possibly Britain's most northerly food blogger. Read More…

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Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.

Latest Posts

Three super easy Asian-inspired BBQ lamb marinades for lamb steaks, lamb chops and cubed lamb shoulder kebabs. #bbq #barbecuemarinade #marinade #lamb #bbqrecipe #barbecuerecipe

This SPAM® BBQ kebab recipe is super easy to whip up for any last minute BBQs you might be hosting this summer. Cubes of squeaky Halloumi cheese marinaded in chilli, parsley, cumin and coriander are threaded onto skewers with red onion, green pepper and sizzling SPAM®. #bbq #pork #kebab

In this easy recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut

Scottish stovies are the ultimate in Scottish comfort food. Made with the leftovers from Sunday night's roast dinner, it's a super easy Monday meal to make. Serve with oatcakes and sliced beetroot for a true taste of Scotland. #Scottishfood #lamb #stovies

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