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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Chicken

Image of Thai green chicken curry in a bowl.

Easy Thai Green Curry Recipe

February 3, 2021 by Elizabeth Atia

  An effortless midweek meal (or fakeaway Friday treat), this Thai Green Curry with chicken whips up in no time. #ElevateYourPlate by serving Tilda coconut rice on the side! This post has been sponsored by Tilda. All thoughts and opinions are my own.

Read moreEasy Thai Green Curry Recipe
Image of wooden pub style platter with spicy honey roast chicken thighs, potato wedges, blue cheese dip and coleslaw.

Superbowl Spicy Honey Glazed Chicken

January 31, 2021 by Elizabeth Atia

  This super-easy Superbowl spicy honey glazed chicken recipe pairs perfectly with cheesy bacon wedges, blue cheese dip and coleslaw for a satisfying street food style halftime feast. This recipe has been made in collaboration with Hello Fresh.  

Read moreSuperbowl Spicy Honey Glazed Chicken
Chicken noodle soup with spoon image

Leftover Roast Chicken Noodle Soup

February 6, 2020 by Elizabeth Atia

This easy, versatile chicken noodle soup recipe is made with leftovers from a Sunday roast chicken dinner, including leftover gravy. It’s easy to tailor the recipe too depending on what you have lurking in your fridge needing to be used up. This ‘Flung Together Food’ recipe post has been created in collaboration with Love Food …

Read moreLeftover Roast Chicken Noodle Soup
This lazy chicken tray bake takes five minutes to prep and only has five ingredients! It's a complete meal in one tray bake, and there's only one pan to wash up afterwards! #chickentraybake #sheetpanchicken #chicken

Lazy One Pan Garlic and Rosemary Chicken Tray Bake

April 29, 2019 by Elizabeth Atia

This lazy chicken traybake takes five minutes to prep and uses just five ingredients! It’s a complete meal in one sheet pan, and so there’s only one pan to wash up afterwards!

Read moreLazy One Pan Garlic and Rosemary Chicken Tray Bake
How to make nourishing bone broth from scratch

How to Make Nourishing Bone Broth from Scratch

September 15, 2018 by Elizabeth Atia

Don’t let those chicken bones go to waste after you’ve roasted a whole chicken – make a nourishing bone broth to sip from a mug, or to use in soups and stews for later. I have been making my own homemade chicken stock for years. In fact, chicken stock was one of the first recipes …

Read moreHow to Make Nourishing Bone Broth from Scratch
Oven-baked Honey-Sriracha Chicken Wings

Oven-baked Honey-Sriracha Chicken Wings

May 31, 2018 by Elizabeth Atia

A touch of fire and a hint of sweet. This simple recipe is made with store-cupboard ingredients but it tastes utterly fantastic! Perfect for watching the game, or a Friday night in with the family. In collaboration with Bacofoil® The Non-Stick Kitchen Foil. One of the things I really miss about living in Canada is the …

Read moreOven-baked Honey-Sriracha Chicken Wings
The Ultimate Roast Chicken Dinner

The Ultimate Roast Chicken Dinner

October 30, 2017 by Elizabeth Atia

In collaboration with Go Cook, exclusively for Tesco.  A roast chicken dinner with all the trimming is, I firmly believe, the ultimate in comfort foods. It’s been my favourite meal to eat ever since I was a small child. My grandmother made the best roast chicken dinners, ever, and this recipe is my adaptation of …

Read moreThe Ultimate Roast Chicken Dinner
One Pot Lemon Pepper Chicken with Country Vegetable Rice

One Pot Lemon Pepper Chicken with Country Vegetable Rice

May 14, 2015 by Elizabeth Atia

A commissioned recipe for Redmond. Slow cookers are awesome. That’s a given. You plonk your food in, go away and do your thing for the next few hours, and then return to a delicious home cooked meal. The thing is with a slow cooker is that when cooking meat, you often need to sear the …

Read moreOne Pot Lemon Pepper Chicken with Country Vegetable Rice
Slow Cooker Cuban Chicken

Easy Slow Cooker Cuban Chicken

May 7, 2015 by Elizabeth Atia

This take on the classic slow cooker Cuban chicken recipe combines the zing of orange and lime with the warmth of smoked paprika, to create a light summery dish. Serve with a green side salad and brown rice. Slow Cooker Cuban Chicken Ok, I have to admit it. I really am quite a lazy cook. …

Read moreEasy Slow Cooker Cuban Chicken
four cheese chargrilled chicken pasta bake

Four Cheese Chargrilled Chicken Pasta Bake

September 23, 2014 by Elizabeth Atia

The ultimate comfort food as made by my after school chef! I do love food. I love cooking, I love shopping for food, I love preparing food. But do you know what? I also love having a day off every now and then.

Read moreFour Cheese Chargrilled Chicken Pasta Bake

Chicken with Apples

August 3, 2014 by Elizabeth Atia

I’ve recently read the fantastic début novel Vanilla Salt by top Catalan chef Ada Parellada. You can read my review of the novel (and a giveaway if you fancy winning a copy for yourself!) by > clicking here <. Briefly, the book is about a disgruntled Catalan chef whose world is turned upside down with …

Read moreChicken with Apples

Chicken, Apple & Sage Nuggets with Maw Broon’s Sauce

May 13, 2014 by Elizabeth Atia

I had a friend ask me the other day if I ever just eat junk for dinner. I do! It’s not unknown for me to pop a frozen pizza in the oven, or serve oven chips with baked beans, sausages and a poached egg. One of my favourite quick meals just now is a poached …

Read moreChicken, Apple & Sage Nuggets with Maw Broon’s Sauce

Roast Chicken with Herb Butter, Onions and Garlic

May 24, 2013 by Elizabeth Atia

I simply adore garlic, onions and roast chicken and this French-inspired recipe is a most delicious way to combine all three ingredients.

Read moreRoast Chicken with Herb Butter, Onions and Garlic

Creamy Chicken Pasta Bake

January 11, 2013 by Elizabeth Atia

There are times when one needs a proper rich, fat filled, carbohydrate packed feast. If the middle of a winter with very little daylight isn’t one of those times, I don’t know what is.

Read moreCreamy Chicken Pasta Bake

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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