Recipes, travel & adventure from the wild and remote Shetland Islands
The classic ham & pea combination gets a festive makeover with these super easy to make Sizzling SPAM® Star Crostini. This recipe is in collaboration with SPAM® Chopped Pork and Ham. How is it already one week until Christmas!? 2018 seems to have flown by even faster than the previous years for some reason. It's been a year to remember, that's for sure, and now I'm looking forward to relaxing a bit over the holidays and eating ...
Cooking a turkey doesn't need to take as long as you think it does if you follow these simple cooking tips. This blog post was filmed/photographed at a KellyBronze turkey masterclass at Jamie Oliver's HQ and there's a special appearance by Jamie himself! Note: KellyBronze turkeys are available in ...
This delicious Saint Agur and walnut butter is perfect served with grilled flatiron steak, plus there's enough to keep in the freezer for another day. Recipe created by Saint Agur chefs for Elizabeth's Kitchen Diary. I confess blue cheese has never been on the top of my list of cheese I like to ...
A festive alternative, this boneless rolled lamb shoulder is stuffed with a pistachio and orange stuffing and slow roasted until tender. Serve with jewelled couscous and flatbreads, or with roast potatoes and veg. A recipe in collaboration with Lamb, Try It, Love It. It's that time ...
Canada’s favourite confection: a nutty chocolate base layered with sweet buttercream and topped with dark chocolate. Perfect for potlucks or afternoon tea. Blog post originally published in October 2012 and republished, with better photos and a printable recipe in ...
