Recipes, travel & adventure from the wild and remote Shetland Islands
Quick and easy to make, and so moist and flavoursome, this burger recipe features Cauldron ready to eat falafels with chickpeas, spices and coriander. Pick up a pack in the chilled aisle of your local supermarket! Vegan burgers can be notoriously difficult to make, being overly dry, or overly smooshy, I have found. That is, until now! With my vegan beetroot falafel burgers, you've got a 100% plant-based burger perfect for loading with all ...
A delicious frozen summer treat made with fresh blueberries and double cream ice cream dipped in white chocolate and finished off with Midnight Magic Sprinkles. You know when you buy a punnet of blueberries, and your fruit-mad children eat nearly all of them as fast as they can, but for some ...
A quick and easy BBQ recipe featuring seasonal Cornish new potatoes, asparagus and succulent salmon fillets seasoned delicately with lemon, white wine and thyme. Sponsored by Branston, supplier of Cornish New Potatoes to Tesco. It's nearly summertime! We've had such an extraordinary spell of ...
A family favourite: this classic fish & chips recipe includes twice-cooked chips, mushy peas and Young's Chip Shop Large Battered Cod Fillets with their unique crisp bubbly batter. In collaboration with Young's Seafood. #ad If there's one thing Brit's love that's a fish & chip supper. ...
Shetland Reel Ocean Sent gin, with its hints of applewood mint and specially harvested bladderwrack seaweed from the Shetland coastline, is infused with the flavours of cucumber and mint for a perfect afternoon G&Tea Cocktail during an afternoon tea in Busta House, Shetland. I have become a ...
