a seasonal food & travel blog
This super easy Halloween graveyard cake features an effortless egg-free chocolate sponge topped with chocolate frosting and plenty of sweets to resemble a spooky graveyard. In collaboration with the Oakwood Theme Park. ...
Use up some of that end-of-summer courgette glut with these light and fluffy spiced courgette cupcakes featuring the superior taste of Kerrygold butter. This post has been sponsored by Kerrygold. All thoughts and opinions are our own. ...
For this easy BBQ recipe, locally reared Scotch lamb shoulder is marinated in warming spices before being grilled on skewers on the BBQ. Serve with a cooling tzatziki, salad and pitta bread. A recipe in collaboration with Scotch Lamb PGI. ...
These BBQ lamb leg steak skewers are super easy to prep and cook on the beach. Share them with friends with a selection of quick and easy homemade dipping sauces! In collaboration with Try Lamb. ...
This inside out smoked salmon uramaki sushi recipe with black lumpfish caviar makes for an impressive starter. Finished with a touch of indulgence with Elsinore Caviar, it is sure to inspire your guests. This post has been sponsored by Elsinore. All thoughts and opinions are my own. ...
Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.
