Recipes, travel & adventure from the wild and remote Shetland Islands
Super quick and easy to make, and with under 200 calories per serving, this dessert will satisfy that sweet tooth craving without blowing any New Year's diet resolutions. This recipe has been made in collaboration with the Queen of Quark. Happy New Year! I'm super excited to be sharing this rather decadent, and guilt-free sweet dessert recipe with you this January. If like me, you might be working towards some fitness goals, or ...
Perfect for Burns Night celebrations, this haggis stuffed lamb meatloaf recipe is very easy to make. Serve with tatties, neeps & whisky sauce. This recipe has been made in collaboration with Lamb, Try It, Love It. I am a seriously big fan of haggis. The first time I ever tried it, I was ...
Quick and easy to make, and so moist and flavoursome, this burger recipe features Cauldron ready to eat falafels with chickpeas, spices and coriander. Pick up a pack in the chilled aisle of your local supermarket! Post originally published in July 2018, republished for Veganuary January ...
This Shetland Croft style gingerbread house is made using a (slightly adapted) Norwegian pepperkakehus recipe given to me by my Norwegian mother-in-law. It's a delicious, sturdy, easy to work with gingerbread recipe, and the process of me making this featured on BBC Radio Shetland's Shetland ...
Cooking a turkey doesn't need to take as long as you think it does if you follow these simple cooking tips. This blog post was filmed/photographed at a KellyBronze turkey masterclass at Jamie Oliver's HQ and there's a special appearance by Jamie himself! Note: KellyBronze turkeys are available in ...
