Recipes, travel & adventure from the wild and remote Shetland Islands
Don't let those chicken bones go to waste after you've roasted a whole chicken - make a nourishing bone broth to sip from a mug, or to use in soups and stews for later. I have been making my own homemade chicken stock for years. In fact, chicken stock was one of the first recipes I'd blogged, way back in 2012. I've been pretty much making it the same way ever since, varying the ingredients slightly depending on what I had on hand - ...
Ready in under 20 minutes, this is a deliciously quick & easy midweek dinner recipe. The original recipe comes from the home economics department in the Anderson High School, Shetland Islands and was demonstrated on stage by my teenage son at the Shetland Food Fair. I was tidying up the ...
Hearty and filling, this traditional soup from the wild and remote Shetland Islands is made from reestit mutton, a salted and brined preserved mutton unique to the islands. Plus, enter our giveaway to win a Proware Kitchen 24 cm copper tri-ply stock pot to make your soup in! Come this ...
Ready-made puff pastry and sun-dried tomato pesto pair with fresh mozzarella cheese for a quick & easy midweek supper or after-school snack ready in under 20 minutes. In collaboration with Sacla. The kids go back to school tomorrow! Not that I'm counting down the hours or anything, but it's ...
This low carb, high protein, gluten-free cauliflower pizza crust tastes fantastic, and it comes in at just 220 calories for an entire pizza for one! No microwave needed! I'd always been put off the notion of making a cauliflower pizza crust, up until recently. Truth be told, cauliflower was ...
