a food & travel blog
Baked doughnuts are super simple to make with a Tala Performance non-stick mini ring doughnut muffin pan. In this yeast-free recipe, lemon zest, lemon extract and lavender flowers are combined to make delicious, fluffy, moist, perfectly baked doughnuts with a fragrant lavender icing sugar glaze. This post is in collaboration with Tala. ...
Scottish stovies are the ultimate comfort food. Made with the leftovers from Sunday's roast dinner, it's a super easy Monday meal to make. Serve with oatcakes and sliced beetroot for the perfect Sunday leftovers meal. This recipe has been made in collaboration with Try Lamb. ...
These date and oat muffins are super easy to make, and they taste absolutely fantastic! If you're a fan of sticky toffee pudding or date squares you'll love these breakfast muffins made with rolled oats, wholemeal flour, buttermilk and chopped dates. ...
This lazy chicken tray bake takes five minutes to prep and uses just five ingredients! It's a complete meal in one sheet pan, and there's only one pan to wash up afterwards! This post contains affiliate links. ...
This delicious and warming spicy carrot soup contains seven different store-cupboard spices, as well as fresh ginger and garlic. It freezes and reheats well too, so you can batch cook it if you've got a glut of carrots. Finish off with a swirl of chilli-infused olive oil for an extra kick! ...
