a food & travel blog
The BBQ season is officially upon us! Lamb is an incredibly versatile bbq meat, and in this post, I'm sharing three super quick and easy Asian-inspired lamb marinades for lamb steaks, chops and kebabs. This recipe post has been made in collaboration with Try Lamb. Why you should choose lamb for your next BBQ I do love a good barbecue, me. There's something intensely primal and satisfying about cooking outdoors over hot coals. Juicy tender ...
This BBQ kebabs recipe is super easy to whip up for any last minute BBQs you might be hosting this summer. Cubes of squeaky Halloumi cheese marinaded in chilli, parsley, cumin and coriander are threaded onto skewers with red onion, green pepper and sizzling SPAM® Chopped Pork and Ham. This recipe ...
Baked doughnuts are super simple to make with a Tala Performance non-stick mini ring doughnut muffin pan. In this yeast-free recipe, lemon zest, lemon extract and lavender flowers are combined to make delicious, fluffy, moist, perfectly baked doughnuts with a fragrant lavender icing sugar glaze. ...
Scottish stovies are the ultimate comfort food. Made with the leftovers from Sunday's roast dinner, it's a super easy Monday meal to make. Serve with oatcakes and sliced beetroot for the perfect Sunday leftovers meal. This recipe has been made in collaboration with Try Lamb. ...
These date and oat muffins are super easy to make, and they taste absolutely fantastic! If you're a fan of sticky toffee pudding or date squares you'll love these breakfast muffins made with rolled oats, wholemeal flour, buttermilk and chopped dates. ...
