Recipes, travel & adventure from the wild and remote Shetland Islands
Packed full of nutrition, this kale and almond pesto is a breeze to whip up. It'll keep well for up to a week in the fridge for a quick midweek meal and it freezes well too. Stir into pasta, or serve a dollop with soup or grilled chicken. I never used to like kale. Many years ago I'd tried cooking with the pre-chopped supermarket variety and the bitter flavour really put me off eating it. That was until kale began making a ...
Perfect for a Halloween or a Harry Potter themed party, this black bread is easy to make and has a gorgeous rye and caraway flavour. Serve with a hearty stew (this makes a perfect bread bowl 'cauldron') or with a cheeseboard. "Can you make the bread black?" a client asked me recently ...
Tender pieces of succulent lamb with chunky vegetables and rich gravy swimming in a bread "cauldron". A perfect Halloween lamb stew recipe for your witches and wizards! This easy recipe in collaboration with Try Lamb includes pressure cooker, stove top and slow cooker instructions. I am so ...
Super easy to make, and finger-licking good, these Peking-Style pork ribs take no time to prep and can be served at the table straight from the Crock-Pot® Lift & Serve Slow Cooker bowl! A recipe in collaboration with Crock-Pot®. Sticky, Peking-style pork ribs are one of our family favourite ...
Perfect for a kids' Halloween feast, this spooky stir-fry whips up in no time! Think peanut satay sauce coated wiggly worm noodles with spooky "bones" poking out. This recipe is in collaboration with SPAM® Chopped Pork and Ham and SKIPPY® Peanut Butter. I absolutely love Halloween! It's my ...
