a food & travel blog
Vibrant, colourful, delicious and super easy to make this Greek-style pasta salad makes for a perfect packed lunch or side for a BBQ or potluck. This recipe is in collaboration with Viners Cutlery - because nice cutlery makes a big difference to the eating experience! This recipe was originally published in March 2013. It has been updated & republished in Feb 2019. I first discovered Greek pasta salad while I was living and ...
Leftover slow cooker shredded harissa lamb is added to a rich, spiced shakshuka for the perfect Valentine's Day breakfast for two. In collaboration with Lamb, Try It, Love It. This post also contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying ...
Move over cauliflower, there's a new low carb starchy alternative in town! This keto-friendly vegetable side dish features salsify, a delicately flavoured root vegetable popular in the Victorian times, served with sauteed cabbage, crispy bacon and lashings of double cream. In collaboration with ...
This super easy Caribbean papaya salad recipe comes from the island of St Maarten, and it tastes fantastic with BBQ chicken, shrimp or other grilled meats/seafood. This post contains Amazon and Pomora affiliate links. As an Amazon Associate and Pomora affiliate, I earn from qualifying ...
This leftover roast lamb soup is ready in just under half an hour if you use a pressure cooker. It makes for a perfect packed lunch to fill you up with plenty of vegetables, pearled spelt and green split peas. This recipe is in collaboration with Lamb, Try It, Love It. This post also ...
