Recipes, travel & adventure from the wild and remote Shetland Islands
This low carb, high protein, gluten-free cauliflower pizza crust tastes fantastic, and it comes in at just 220 calories for an entire pizza for one! No microwave needed! I'd always been put off the notion of making a cauliflower pizza crust, up until recently. Truth be told, cauliflower was not one of my most favourite veg box vegetables, but when it comes to trying to shed a few extra pounds, it's my best friend. ...
These crispy on the outside, soft and chewy on the inside oatmeal raisin cookies are reminiscent of childhood. Delicately spiced with cinnamon, they get even better the next day. These cookies are one of my absolute favourite cookie recipes. The recipe is slightly adapted (and UK-ified) from ...
Sweden's favourite cake, toscakaka, combines a soft tender crumb with a crispy, chewy top. Recipe reprinted with permission from The Little Swedish Kitchen by Rachel Khoo. Cherries are in season just now, and I can't resist buying them at the supermarket. Truth be told, this year, for some ...
This simple summer salad features crisp and vibrant seasonal vegetables, protein-packed quinoa and a delicious lemon vinaigrette dressing made with Italian olive oil. Plus, there's a fab giveaway to win 3 x 250 ml tins of extra virgin Italian olive oil from Pomora. Our daughter (aged 11 3/4) ...
Quick and easy to make, and so moist and flavoursome, this burger recipe features Cauldron ready to eat falafels with chickpeas, spices and coriander. Pick up a pack in the chilled aisle of your local supermarket! Vegan burgers can be notoriously difficult to make, being overly dry, or overly ...
