Recipes, travel & adventure from the wild and remote Shetland Islands
Cooking a turkey doesn't need to take as long as you think it does if you follow these simple cooking tips. This blog post was filmed/photographed at a KellyBronze turkey masterclass at Jamie Oliver's HQ and there's a special appearance by Jamie himself! Note: KellyBronze turkeys are available in both the UK and the USA. If you've been following my Instagram stories you will have known that I took a little jaunt south to London not too ...
This delicious Saint Agur and walnut butter is perfect served with grilled flatiron steak, plus there's enough to keep in the freezer for another day. Recipe created by Saint Agur chefs for Elizabeth's Kitchen Diary. I confess blue cheese has never been on the top of my list of cheese I like to ...
A festive alternative, this boneless rolled lamb shoulder is stuffed with a pistachio and orange stuffing and slow roasted until tender. Serve with jewelled couscous and flatbreads, or with roast potatoes and veg. A recipe in collaboration with Lamb, Try It, Love It. It's that time ...
Canada’s favourite confection: a nutty chocolate base layered with sweet buttercream and topped with dark chocolate. Perfect for potlucks or afternoon tea. Blog post originally published in October 2012 and republished, with better photos and a printable recipe in ...
Packed full of nutrition, this kale and almond pesto is a breeze to whip up. It'll keep well for up to a week in the fridge for a quick midweek meal and it freezes well too. Stir into pasta, or serve a dollop with soup or grilled chicken. I never used to like kale. Many years ago I'd ...
