Recipes, travel & adventure from the wild and remote Shetland Islands
Scottish black pudding stars in these easy-to-make mini black pudding bread/dinner rolls. Serve them (on Burns' Night!) with your favourite Scottish meal. This recipe was inspired by the black pudding dinner rolls I enjoyed at Eat on the Green in Aberdeenshire, Scotland, earlier this year. I absolutely love trying new foods. I'm always on the look-out for new and interesting food combinations, and I love the challenge of experimenting with ...
A simple, yet incredibly rich and delicious oxtail soup recipe made extra easy by slow-cooking it in the new Crock-Pot®Express Multi-Cooker. This recipe is brought to you in collaboration with CrockPot®. It's officially Autumn, up here in Shetland, with the days growing noticeably colder, ...
This easy fish curry recipe is much healthier than a takeaway but it's every bit as tasty. Just one pan, some fresh seafood and 40 minutes are all you need! This recipe is in collaboration with Seafish. Life can get rather hectic sometimes. Sometimes we want a nice, quick and easy midweek ...
This scrumptious, nutritious breakfast smoked haddock dish is the perfect way to start the day. Change the way you 'sea'food with Seafood Week - a recipe in collaboration with Seafish. Breakfast. They say it's the most important meal of the day, so it's important to make this meal nutritious ...
This simple recipe for tomato and basil pasta sauce uses storecupboard ingredients, including basil-infused Italian olive oil, and is ready in under 10 minutes! Serve with your favourite pasta and toppings, and enter our giveaway to win 3 x 250 ml tins of flavoured extra virgin olive oil from ...
