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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

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PR & Disclosure

Disclosure Policy

This policy is valid from 1 February 2022.

Elizabeth’s Kitchen Diary is a personal blog written and edited by Elizabeth Atia. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.

The owner of this blog is often compensated to provide opinion on products, services, websites and various other topics. Even though the owner of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers’ own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.

This blog does not contain any content which might present a conflict of interest.

PR

Elizabeth’s Kitchen Diary is happy to review products, services, websites and various other topics which will be of interest to our readers. This includes anything food, kitchen and outdoors related.

If you are interested in working with Elizabeth’s Kitchen Diary please contact us!

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About Elizabeth

Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home. Read More…

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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