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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Baked nut-crusted salmon with pea puree & crispy sweet potato fries INGREDIENTS

Fin & Shell

Smoked Salmon Uramaki with Lumpfish Caviar image

Smoked Salmon Uramaki with Black Lumpfish Caviar

July 6, 2020 by Elizabeth Atia

  This inside out smoked salmon uramaki sushi recipe with black lumpfish caviar makes for an impressive starter. Finished with a touch of indulgence with Elsinore Caviar, it is sure to inspire your guests. This post has been sponsored by Elsinore. All thoughts and opinions are my own.

Read moreSmoked Salmon Uramaki with Black Lumpfish Caviar
Plaice and Vegetable Curry #seafood #curry #fishcurry

Plaice and Vegetable Curry #SeafoodWeek

October 9, 2018 by Elizabeth Atia

This easy fish curry recipe is much healthier than a takeaway but it’s every bit as tasty. Just one pan, some fresh seafood and 40 minutes are all you need! This recipe is in collaboration with Seafish. Life can get rather hectic sometimes. Sometimes we want a nice, quick and easy midweek dinner recipe that’s …

Read morePlaice and Vegetable Curry #SeafoodWeek
Breakfast Smoked Haddock #seafoodweek #breakfast #haddock #eggs

Breakfast Smoked Haddock with Scrambled Eggs

October 8, 2018 by Elizabeth Atia

  This scrumptious, nutritious breakfast smoked haddock dish is the perfect way to start the day. Change the way you ‘sea’food with Seafood Week – a recipe in collaboration with Seafish. Breakfast. They say it’s the most important meal of the day, so it’s important to make this meal nutritious and a source of slow-release …

Read moreBreakfast Smoked Haddock with Scrambled Eggs
BBQ Salmon Parcels with Cornish New Potatoes

BBQ Salmon Parcels with Cornish New Potatoes, Asparagus, Lemon & Thyme

June 22, 2018 by Elizabeth Atia

A quick and easy BBQ recipe featuring seasonal Cornish new potatoes, asparagus and succulent salmon fillets seasoned delicately with lemon, white wine and thyme. Sponsored by Branston, supplier of Cornish New Potatoes to Tesco. It’s nearly summertime! We’ve had such an extraordinary spell of good weather here in Shetland (bar those few days when we got …

Read moreBBQ Salmon Parcels with Cornish New Potatoes, Asparagus, Lemon & Thyme
Young's Classic Fish & Chips Recipe

Young’s Fakeaway: Classic Fish & Chips with Twice-Cooked Chips & Mushy Peas

June 14, 2018 by Elizabeth Atia

A family favourite: this classic fish & chips recipe includes twice-cooked chips, mushy peas and Young’s Chip Shop Large Battered Cod Fillets with their unique crisp bubbly batter. In collaboration with Young’s Seafood. #ad If there’s one thing Brit’s love that’s a fish & chip supper. It’s not always practicable to pop down to your local …

Read moreYoung’s Fakeaway: Classic Fish & Chips with Twice-Cooked Chips & Mushy Peas
Creamy Seafood Chowder Recipe

A Simple Creamy Seafood Chowder Recipe

May 24, 2018 by Elizabeth Atia

This easy to make seafood chowder can be on the table in under 40 minutes. This recipe is in collaboration with Discover Delicious: the new way for discerning food & drink lovers to hunt out the homegrown heroes and prime producers in Wales. Let me take you on a culinary journey to Wales through a …

Read moreA Simple Creamy Seafood Chowder Recipe
Baked nut-crusted salmon with pea puree & crispy sweet potato fries

Baked Nut-Crusted Scottish Salmon with Pea Puree & Crispy Sweet Potato Fries

April 26, 2018 by Elizabeth Atia

Scottish salmon fillets are baked with an almond crust and served on a bed of pea puree with sauteed courgettes. Roasted cherry tomatoes and crispy sweet potato fries accompany. Posh fish & chips in collaboration with Sainsbury’s. Did you know that research from the Sainsbury’s Living Well Index 2017 uncovered that over two-thirds (69%) of Brits …

Read moreBaked Nut-Crusted Scottish Salmon with Pea Puree & Crispy Sweet Potato Fries
Sunday Morning Scrambled Eggs with Smoked Scottish Salmon and Roasted Tomatoes

Lazy Sunday Morning Scrambled Eggs with Beech & Oak Smoked Scottish Salmon & Roasted Tomatoes

October 15, 2017 by Elizabeth Atia

A British Egg Week recipe in collaboration with British Lion Eggs. Nothing beats a lazy Sunday morning pottering about the kitchen in your pj’s, except perhaps a lazy Sunday morning with a luxury hotel-style breakfast to nibble on, especially one that takes less than 20 minutes to make! This week is British Egg Week, and …

Read moreLazy Sunday Morning Scrambled Eggs with Beech & Oak Smoked Scottish Salmon & Roasted Tomatoes
Family Meals: Creamy Fish Pie with Prawns and Dill

Creamy Fish Pie with Prawns & Dill

September 9, 2017 by Elizabeth Atia

A no-fuss family favourite meal. Fresh dill appeared in last week’s veg box and I was inspired by both that, and the colder Autumnal temperatures of late, to make one of my hearty, creamy, family favourite fish pies. For years making fish pies used to be a laborious task, taking absolutely forever what with poaching …

Read moreCreamy Fish Pie with Prawns & Dill
Young's Fish and Chips

Young’s Chip Shop Cod Fillets with Home Made Potato Wedges & Dill-Tartare Sauce

August 3, 2017 by Elizabeth Atia

In collaboration with Young’s Seafood. Hands’ up, who else loves fish and chips? Who else loves fish and chips but can’t face leaving the house and visiting the nearest chippie (which is our case is an hour’s round trip drive, plus waiting time!), or just don’t have the time or inclination to do so? Young’s …

Read moreYoung’s Chip Shop Cod Fillets with Home Made Potato Wedges & Dill-Tartare Sauce
Grilled Salmon with Creamy Polenta with Pistachios and Tomato Butter

Grilled Scottish Salmon with Creamy Polenta, Pistachios & Tomato Butter

March 17, 2017 by Elizabeth Atia

A French-inspired recipe in collaboration with Scottish Salmon. This week Scottish Salmon celebrates 25 years of holding the French Government’s Label Rouge award. This honour is given only to products of superior taste and quality. Scottish salmon producers are incredibly proud that their salmon was the first non-French food and only Scottish food to join …

Read moreGrilled Scottish Salmon with Creamy Polenta, Pistachios & Tomato Butter
Sushi Platter - Japanese Food Culture & Ichigo Ichie

Smoked Salmon and Avocado Maki Sushi Rolls

February 8, 2017 by Elizabeth Atia

    These smoked salmon and avocado maki sushi rolls are a quick and easy family-friendly introduction to sushi. They’re so easy to make even the kids can do it, and they’re perfect for packed bento box lunches. Smoked Salmon and Avocado Maki Sushi Rolls Have you ever made sushi before? I have a confession …

Read moreSmoked Salmon and Avocado Maki Sushi Rolls
Lemon & Cracked Black Pepper Crusted Cod Fillets with Potato Wedges & Lemon Mayo, for two

Lemon & Cracked Black Pepper Cod Fillets with Potato Wedges & Lemon Mayo

February 6, 2017 by Elizabeth Atia

In collaboration with Beko. I do love a good fish supper, me. We are fortunate to live nearby to one of Britain’s finest fish and chips shops, Frankie’s Fish & Chips, which has won many an award since it first opened its doors in 2008. The thing is, Frankie’s is still an hour’s round-trip drive …

Read moreLemon & Cracked Black Pepper Cod Fillets with Potato Wedges & Lemon Mayo
Homemade fish fingers with paprika-spiked potato wedges and homemade tartare sauce.

Homemade Fish Fingers, Paprika-Spiked Potato Wedges & Tartare Sauce

September 24, 2016 by Elizabeth Atia

An #RNLIFishSupper recipe in collaboration with the RNLI & Albert Bartlett Potatoes. We love fish suppers in our house. Unfortunately, our nearest chippie is a half an hour’s drive away, which means that we usually make our own at home instead. Fortunately, said chippie, Britain’s most northerly, was voted the best chippie in the UK …

Read moreHomemade Fish Fingers, Paprika-Spiked Potato Wedges & Tartare Sauce
Seafood Linguine

Seafood Linguine

September 6, 2016 by Elizabeth Atia

In collaboration with Bertolli. Italian cuisine is renowned to be one of the best cuisines in the world. It ties as a close favourite of mine along with the flavours of the Middle East. Traditional Italian cuisine is not meant to be complicated with long, elaborate preparation methods, instead, it relies on good quality fresh …

Read moreSeafood Linguine
Sweet Chilli Salmon Stir Fry Noodle Bowl

Sweet Chilli Salmon Stir Fry Noodle Bowl

March 9, 2016 by Elizabeth Atia

I feel I ought to apologise to my readers for the decided lack of recipe posts on my blog lately. It’s not for lack of experimenting (I’ve had quite a few failures recently!), it’s just that I’ve been busy doing outdoor stuffs. Other things. Adventuring, wandering, exercising, working on my fitness levels. The sun has …

Read moreSweet Chilli Salmon Stir Fry Noodle Bowl
20 Best Fish Supper Recipes

20 of the BEST Fish Supper Recipes for the #RNLIFishSupper

October 9, 2015 by Elizabeth Atia

Host a fundraising supper to support the RNLI crew 9-11 October 2015 This weekend you will find families and friends up and down the country hosting Fish Suppers to help fund raise for the RNLI. The RNLI is a UK charity dedicated to saving lives at sea. It is completely funded by donations, donations made …

Read more20 of the BEST Fish Supper Recipes for the #RNLIFishSupper
Grilled Shetland Salmon with Ginger and Lemongrass

Grilled Shetland Salmon with Ginger & Lemongrass

February 15, 2015 by Elizabeth Atia

A recipe using the new Knorr Flavour Pots. There are times when something quick and nutritious is needed for dinner. After a long day’s work the last thing you want to do (ok, the last thing I want to do!) is start faffing about with preparing a long list of ingredients. Although I usually prefer …

Read moreGrilled Shetland Salmon with Ginger & Lemongrass

Foil-baked Shetland Salmon with Orzo & Courgette Ribbons

June 8, 2013 by Elizabeth Atia

In February of this year Vanesther at Bangers & Mash started a new food blogging challenge ‘Recipes for Life’ to help out a charity that operates just down the road from her.

Read moreFoil-baked Shetland Salmon with Orzo & Courgette Ribbons

Oatmeal Crusted Loch Trout & Scrambled Eggs

March 16, 2013 by Elizabeth Atia

In light of the current UK food scandal with hidden ingredients in cheaper ready made meals this month’s Breakfast Club, hosted by Heidi from Heidi Roberts Kitchen Talk  is all about shopping local.

Read moreOatmeal Crusted Loch Trout & Scrambled Eggs
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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
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