Elizabeth's Kitchen Diary

a seasonal food & travel blog

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Image of a square white dinner plate with lamb leg steaks, celeriac puree and red wine jus for a romantic meal in.

Griddled Lamb Rump Steaks with Red Wine Jus & Celeriac Puree

December 18, 2020 by Elizabeth Atia 5 Comments

BBQ lamb skewers image

BBQ Lamb Leg Steak Skewers

August 11, 2020 by Elizabeth Atia 8 Comments

image of grilled lamb burger in bun with fiery chilli halloumi

BBQ Lamb Burgers with Fiery Chilli Halloumi

June 21, 2020 by Elizabeth Atia 14 Comments

gluten free lamb curry image

Easy Gluten-Free Lamb Curry

May 15, 2020 by Elizabeth Atia 6 Comments

Succulent slow-cooked lamb and onions in gravy sandwiched between two layers of thinly sliced potatoes.

Lancashire Hotpot

March 19, 2020 by Elizabeth Atia 5 Comments

roast lamb and rosemary pie image 2

Roast Lamb & Rosemary Pie

March 13, 2020 by Elizabeth Atia 5 Comments

romantic valentines day dinner by fireplace image

Slow Cooked Lamb Bourguignon

February 13, 2020 by Elizabeth Atia 14 Comments

Lamb bolognese with linguine and Parmesan on top

Easy Scotch Lamb Bolognese – Perfect for Fussy Kids!

January 10, 2020 by Elizabeth Atia 8 Comments

Slow cooked bone in lamb cooked with spices, spinach, onions and peppers.

Lamb & Spinach Karahi Gosht (Indian Lamb Curry)

October 14, 2019 by Elizabeth Atia 8 Comments

This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal. #chilli #chilliconcarne #trylamb #lamb

Lamb Chilli con Carne

September 26, 2019 by Elizabeth Atia 18 Comments

this triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

Spicy Lamb Fajitas Kebab Recipe for a Crowd

August 27, 2019 by Elizabeth Atia 10 Comments

Three super easy Asian-inspired BBQ lamb marinades for lamb steaks, lamb chops and cubed lamb shoulder kebabs. #bbq #barbecuemarinade #marinade #lamb #bbqrecipe #barbecuerecipe

Three Easy Asian BBQ Lamb Marinades

June 6, 2019 by Elizabeth Atia 9 Comments

Scottish stovies are the ultimate in Scottish comfort food. Made with the leftovers from Sunday night's roast dinner, it's a super easy Monday meal to make. Serve with oatcakes and sliced beetroot for a true taste of Scotland.  #Scottishfood #lamb #stovies

Scottish Stovies Recipe

May 15, 2019 by Elizabeth Atia 8 Comments

Game of Thrones banquet photo

Game of Thrones Inspired Triple Crown Roast of Lamb

April 12, 2019 by Elizabeth Atia 36 Comments

Make your own Lamb Jerky

How to Make Lamb Jerky

March 28, 2019 by Elizabeth Atia 16 Comments

Lamb Shakshuka for Two

Easy Harissa Lamb Shakshuka for Two

February 12, 2019 by Elizabeth Atia 16 Comments

Leftover Lamb Soup

Leftover Roast Lamb Soup with Split Peas & Spelt

January 28, 2019 by Elizabeth Atia 14 Comments

Lamb Meatloaf Recipe

Rolled Haggis Stuffed Lamb Meatloaf Recipe

January 8, 2019 by Elizabeth Atia 11 Comments

Roast Boneless Shoulder of Lamb with Pistachio & Orange Stuffing

Roast Boneless Shoulder of Lamb with Pistachio & Orange Stuffing

November 29, 2018 by Elizabeth Atia 24 Comments

Lamb and Ale Stew in a Bread "Cauldron"

Halloween Lamb and Ale Stew in a Bread “Cauldron”

October 29, 2018 by Elizabeth Atia 17 Comments

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About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

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Latest Posts

Image of two traditional British pork pies one with a slice cut out of it to show the meaty insides.
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Image of a square white dinner plate with lamb leg steaks, celeriac puree and red wine jus for a romantic meal in.
Image of meat barbecuing on black oil drums in the Caribbean.
Image of jewelled couscous recipe on a serving plate with Moroccan-style slow cooked lamb, hummus, flatbread and plain yoghurt.
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