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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Lamb

Roast Boneless Shoulder of Lamb with Pistachio & Orange Stuffing

Roast Boneless Shoulder of Lamb with Pistachio & Orange Stuffing

November 29, 2018 by Elizabeth Atia

  A festive alternative, this boneless rolled lamb shoulder is stuffed with a pistachio and orange stuffing and slow roasted until tender. Serve with jewelled couscous and flatbreads, or with roast potatoes and veg. A recipe in collaboration with Lamb, Try It, Love It. It’s that time of year when friends and family are coming …

Read moreRoast Boneless Shoulder of Lamb with Pistachio & Orange Stuffing
Lamb and Ale Stew in a Bread "Cauldron"

Halloween Lamb and Ale Stew in a Bread “Cauldron”

October 29, 2018 by Elizabeth Atia

Tender pieces of succulent lamb with chunky vegetables and rich gravy swimming in a bread “cauldron”. A perfect Halloween lamb stew recipe for your witches and wizards! This easy recipe in collaboration with Try Lamb includes pressure cooker, stove top and slow cooker instructions. I am so excited to share this recipe with you! I may have …

Read moreHalloween Lamb and Ale Stew in a Bread “Cauldron”
Grilled Lamb Skewers with Feta & Mint

Grilled Lamb Skewers with Feta & Mint Inspired by Robinsons Fruit Cordial

March 30, 2018 by Elizabeth Atia

In collaboration with #RobinsonsForGrownups. These lamb mince skewers are seasoned with toasted cumin, fresh mint and feta cheese are inspired by one of the new flavours in the Robinsons Fruit Cordial range for grown-ups, and they are perfect for a summer BBQ. I don’t know if it’s just me, but now that the clocks have …

Read moreGrilled Lamb Skewers with Feta & Mint Inspired by Robinsons Fruit Cordial
Tray-baked Rack of Lamb with Mediterranean Veg & Mint Olive Oil

Tray-baked Rack of Lamb with Mediterranean Veg & Mint Olive Oil

March 27, 2018 by Elizabeth Atia

In collaboration with Tariette. The fresh flavours of the mint and Mediterranean vegetables here are a beautiful match for a succulent, crispy lamb roast. The ease of being able to cook all of this dish together cannot be overstated, and for a roast, it’s quick too—easily under an hour. There’s very little prep, and the …

Read moreTray-baked Rack of Lamb with Mediterranean Veg & Mint Olive Oil
Tasty Easy Lamb Stew with Herbed Dumplings

Tasty Easy Lamb Stew with Herbed Dumplings

January 27, 2018 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. Stew and dumplings take me right back to my rural Canadian childhood. I grew up on the stuff, and the dumpling recipe I’ve shared here is a slight adaptation to the one that my mother used to make for us as kids. The ultimate comfort food that my own …

Read moreTasty Easy Lamb Stew with Herbed Dumplings
Lamb and Haggis Meatballs with Whisky Cream Sauce

Lamb & Haggis Meatballs with a Whisky Cream Sauce

January 19, 2018 by Elizabeth Atia

In collaboration with Tasty Easy Lamb. This modern take on the classic Burns Night supper is a remarkably quick and easy recipe to make, and it’s the perfect introduction to haggis for people who aren’t really sure if they’ll like it or not. The first time I ever ate haggis (and I confess I was …

Read moreLamb & Haggis Meatballs with a Whisky Cream Sauce
Leftover Roast Lamb and Winter Vegetable Soup

Leftover Roast Lamb & Winter Vegetable Soup

December 31, 2017 by Elizabeth Atia

A hearty & filling winter vegetable soup made with homemade lamb bone broth, leftover roast lamb and seasonal vegetables. In collaboration with Tasty, Easy Lamb. Craving a hearty filling soup at the end of these long, cold, dark days? For this recipe, I’ve made a delicious and nutritious bone broth out of leftover roast lamb …

Read moreLeftover Roast Lamb & Winter Vegetable Soup
Roasted Lamb & Mini Bannock Christmas Canapés

Roasted Lamb & Mini Bannock Christmas Canapés

December 20, 2017 by Elizabeth Atia

A make-ahead Christmas Canapés recipe in collaboration with Tasty, Easy Lamb. Are you going to be doing some Christmas entertaining this festive season? Looking for an easy, make-ahead canapé recipe? I’ve got your back covered here with these roasted lamb and mini bannock Christmas canapés! Here, I’ve roasted a lamb shoulder with garlic and rosemary and …

Read moreRoasted Lamb & Mini Bannock Christmas Canapés
Slow Cooked Lamb Shanks with Vegetables and Gravy

Slow Cooked Lamb Shanks with Vegetables & Gravy

December 14, 2017 by Elizabeth Atia

A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes for the ultimate cold-weather comfort food. This reader favourite recipe includes both slow-cooked oven version and crockpot slow cooker recipe instructions. Slow-cooked lamb shanks – an easy Sunday dinner A hearty plateful of succulent, tender slow-cooked lamb on …

Read moreSlow Cooked Lamb Shanks with Vegetables & Gravy
Classic Shepherds Pie Recipe

A Classic Shepherds’ Pie Recipe

November 30, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. Did you know that Shepherds’ Pie is usually made with lamb mince? A mashed potato topped pie made with beef mince is called a ‘Cottage Pie’, a term coined around 1791 when potatoes were introduced as an edible crop affordable for the poor. It’s a cheap and simple dish …

Read moreA Classic Shepherds’ Pie Recipe
Spooky Halloween Sausage Roll Mummies with Lamb

Spooky Halloween Sausage Roll Mummies with Lamb

October 27, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. Regular readers will know that I have a tendency to play with my food. Growing up in Canada Halloween was a very big thing with the entire village getting involved. Houses would get decorated, we’d all go trick or treating and there would be a huge party at the …

Read moreSpooky Halloween Sausage Roll Mummies with Lamb
Mini Lamb, Pea and Potato Samosas

Indian Tapas: Lamb, Pea & Potato Mini Samosas

October 9, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. It’s National Curry Week! The week of 9-15 October 2017 has been designated the week to celebrate all that is wonderful about curries. As an aside, it’s also National Chocolate Week (isn’t this the best week ever!). To help celebrate National Curry week the team over at Tasty, Easy …

Read moreIndian Tapas: Lamb, Pea & Potato Mini Samosas
Chilli Lemongrass Lamb Stir Fry

Quick & Easy Chilli and Lemongrass Lamb Stir-Fry

October 3, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. This recipe was originally supposed to be a marinade for a lamb leg steak BBQ. I purchased all the ingredients and waited for the Shetland weather to give us a good barbecue day in August, and it never did happen. Typical British weather! So, I ended up with some …

Read moreQuick & Easy Chilli and Lemongrass Lamb Stir-Fry
Slow Cooked Lamb Casserole with Broad Beans and Apricots

Slow-Cooked Lamb Casserole with Broad Beans & Apricots

September 10, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. I’ve just come back from an early morning bike ride. There’s a definite air of Autumn in the wind I cycled into on my way back home. It’s this time of year where I start craving hearty comfort food – casseroles, slow cooked dishes, carbohydrates… too many carbohydrates! To …

Read moreSlow-Cooked Lamb Casserole with Broad Beans & Apricots
Ten Minute Ginger Honey Lamb Stir Fry

Ten-Minute Honey Ginger Lamb Stir-Fry

September 1, 2017 by Elizabeth Atia

A #LoveLambWeek recipe in collaboration with Tasty, Easy, Lamb How is it September already?! Where has the time gone? This summer seems to have flown by, and I’m sure I’m not the only one who feels this, no? The first week of September sees the third year of #LoveLambWeek, a week created to unite all …

Read moreTen-Minute Honey Ginger Lamb Stir-Fry
Grilled Lamb Kibbeh Kebabs

Grilled Lamb Kibbeh Kebabs

August 18, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. So how’s your summer going? I can hardly believe that the kids have gone back to school this week – where did the summer holidays go? We tried one last camping barbecue last weekend, but alas, most of the time was spent hiding in the tent (more on our …

Read moreGrilled Lamb Kibbeh Kebabs
Slow-Roasted Frenched Rack of Lamb Loin Chops with Creamy Mustard Sauce

Slow Roasted Rack of Lamb with a Creamy Mustard Tarragon Sauce

August 4, 2017 by Elizabeth Atia

A lamb rack recipe in collaboration with Tasty, Easy Lamb. Regular readers will know that I have been doing quite a bit of travelling over these last few months. I’ve been wined and dined in Aberdeen, Scotland, explored some of the finest bistros Paris has to offer, spent a fantastic few days trekking and dining …

Read moreSlow Roasted Rack of Lamb with a Creamy Mustard Tarragon Sauce
Spicy Lamb Pizza with Feta, Rocket and a Yogurt Drizzle

Spicy Lamb Pizza with Feta, Rocket & Yogurt Drizzle

July 1, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. Saturday nights are pizza night in our house. We sit around our oversized coffee table in the living room and, as a family, we eat pizza and watch a film together (it’s Avatar this week!). I like to jazz things up a bit with my pizza recipes, like this …

Read moreSpicy Lamb Pizza with Feta, Rocket & Yogurt Drizzle
Lamb and Mint Sausage Rolls

Leftover Roast Lamb & Mint Sausage Rolls

June 29, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. When I was a little girl my mother used to make the best meat pies ever with leftover Sunday roast. The cold roast was cut into pieces and fed into an electric meat grinder along with an onion and a carrot and bound together with leftover gravy (always of …

Read moreLeftover Roast Lamb & Mint Sausage Rolls
BBQ Lamb Leg Steaks in a Herb Marinade

Lamb Leg Steaks in a Herb Marinade #RaiseTheSteaks

June 17, 2017 by Elizabeth Atia

A barbecue recipe in collaboration with Simply Beef & Lamb. Last Autumn my husband took the notion that he’d like to go trout fishing next summer. So, for Christmas, I bought him a starter loch trout rod kit from our local fishing tackle shop. Come March I bought him a fishing license so he’s now …

Read moreLamb Leg Steaks in a Herb Marinade #RaiseTheSteaks
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