Elizabeth's Kitchen Diary

a seasonal food & travel blog

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image of uncooked pie pastry brushed with egg wash ready for the oven

My Grandmother’s Double Pie Crust Recipe

June 7, 2020 by Elizabeth Atia 6 Comments

Sun-dried Tomato Pesto & Mozzarella Tarts are a perfect midweek/school day dinner. #pesto #puffpastry

Sun-dried Tomato Pesto & Mozzarella Tarts Recipe

August 21, 2018 by Elizabeth Atia 85 Comments

Lemon, Ginger & Cardamom Jam Tarts

December 22, 2013 by Elizabeth Atia 22 Comments

About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

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Latest Posts

Image of two traditional British pork pies one with a slice cut out of it to show the meaty insides.
Image of large glass jar filled with peanut butter granola tied with a dark burgundy ribbon and a natural paper tag reading 'To Mum and Dad, Happy Christmas!'
Image of a square white dinner plate with lamb leg steaks, celeriac puree and red wine jus for a romantic meal in.
Image of meat barbecuing on black oil drums in the Caribbean.
Image of jewelled couscous recipe on a serving plate with Moroccan-style slow cooked lamb, hummus, flatbread and plain yoghurt.
Header image collage for food photography bag.

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