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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

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Pastry

image of uncooked pie pastry brushed with egg wash ready for the oven

My Grandmother’s Double Pie Crust Recipe

June 7, 2020 by Elizabeth Atia

This fail-proof pie crust recipe was my English grandmother’s recipe, brought over with her to Canada when she immigrated just after the Second World War. It’s got all the nostalgia for me, and so this is my go-to recipe.

Read moreMy Grandmother’s Double Pie Crust Recipe
Sun-dried Tomato Pesto & Mozzarella Tarts are a perfect midweek/school day dinner. #pesto #puffpastry

Sun-dried Tomato Pesto & Mozzarella Tarts Recipe

August 21, 2018 by Elizabeth Atia

Ready-made puff pastry and sun-dried tomato pesto pair with fresh mozzarella cheese for a quick & easy midweek supper or after-school snack ready in under 20 minutes. In collaboration with Sacla. The kids go back to school tomorrow! Not that I’m counting down the hours or anything, but it’s tomorrow!! It’s been a rather fantastic …

Read moreSun-dried Tomato Pesto & Mozzarella Tarts Recipe

Lemon, Ginger & Cardamom Jam Tarts

December 22, 2013 by Elizabeth Atia

At the end of this summer I was presented with the opportunity to guest review a jam recipe book, which I accepted with delight.

Read moreLemon, Ginger & Cardamom Jam Tarts

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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