Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
A vegetarian sweet potato and bean burrito recipe packed full of cycling-specific nutrition. This recipe is perfect for rustling up and taking out on the mountain bike trails to fuel that adventure. Fuel that adventure Five years ago this summer, I discovered a love of cycling. The freedom it provided, the endorphin rush, the distraction-free …
Bring a taste of Mexico to your dinner table with this quick and easy one-pan spicy Mexican rice and beans recipe. Made with white rice, tomato passata, kidney beans, sweet corn, red peppers and the delicious flavours of smoked chilli paste, cumin and coriander, this vegan and naturally gluten-free recipe is ready in just 30 …
These smoked salmon and avocado maki sushi rolls are a quick and easy family-friendly introduction to sushi. They’re so easy to make even the kids can do it, and they’re perfect for packed bento box lunches. Smoked Salmon and Avocado Maki Sushi Rolls Have you ever made sushi before? I have a confession …
In collaboration with Veetee Rice. I love home cooking, I really do. I enjoy the whole chopping, preparing and assembling process which results in a nice, tasty home cooked meal for the family, but time isn’t always on my side. Sometimes, at the end of a long, busy day ferrying children to clubs and events, …
My children have been nagging me for ages to make them packed lunches. I admit it, I’m pretty lazy and if I can get away with not doing something I will.
