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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Belgium

Neuhaus Chocolate Tasting, Brussels

A Belgium Chocolate Experience

July 7, 2016 by Elizabeth Atia

In collaboration with P&O Ferries. It’s World Chocolate Day! The day we get to celebrate all things chocolate and wonderful, so let me take this opportunity to tell you about the Belgium Chocolate Experience we had the privilege of enjoying last week. As a family we travelled, old school, via ferries and trains from our …

Read moreA Belgium Chocolate Experience
Boulets à la liégeoise - a Belgian classic meatball recipe

Boulets à la Liégeoise – a Classic Belgium Meatball Recipe

July 5, 2016 by Elizabeth Atia

Boulets à la Liégeoise are a traditional Belgium meatball recipe made with a mixture of pork and beef mince cooked in a delicious sauce. This recipe has been made in collaboration with Redmond Multicookers. It feels like an absolute age since I have cooked anything properly! In fact, it’s been nearly a month since I …

Read moreBoulets à la Liégeoise – a Classic Belgium Meatball Recipe

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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