Veggie Archives | Elizabeth's Kitchen Diary

Vegetarian Sweet Potato and Bean Burrito

April 3, 2021 by Elizabeth Atia 5 Comments

Jewelled Couscous Recipe with Puy Lentils & Pomegranate

November 30, 2020 by Elizabeth Atia 9 Comments

Tomato & Mozzarella Salad with Himalayan Pink Salt

March 1, 2019 by Elizabeth Atia 67 Comments

Very Lazy Slow Cooker Harissa Butternut Stew with Cumin-Spiked Flatbread & Turmeric Yoghurt

February 27, 2019 by Elizabeth Atia 10 Comments

Easy Greek Pasta Salad Recipe

February 18, 2019 by Elizabeth Atia 145 Comments

Easy Caribbean Papaya Salad Recipe

February 1, 2019 by Elizabeth Atia 163 Comments

Easy 6-Ingredient Vegan Beetroot Falafel Burgers

January 2, 2019 by Elizabeth Atia 40 Comments

Vegan Summer Quinoa Salad with Lemon Vinaigrette

July 25, 2018 by Elizabeth Atia 84 Comments

10-Minute Vegan Bean Burgers

June 3, 2018 by Elizabeth Atia 20 Comments

Quick & Easy Loaded Vegetarian Chilli Recipe

February 16, 2018 by Elizabeth Atia 54 Comments

Super Creamy Roasted Garlic Hummus

February 10, 2018 by Elizabeth Atia 46 Comments

Maple Roasted Brussels Sprouts with Smoked Bacon & Hazelnuts

November 16, 2017 by Elizabeth Atia 31 Comments

Quick & Easy 5-Minute Kohlrabi Coleslaw

August 25, 2017 by Elizabeth Atia 19 Comments

Quick & Easy Chilli Spaghetti for Two

September 20, 2016 by Elizabeth Atia 33 Comments

Kheera Cucumber and Tomato Curry

August 29, 2016 by Elizabeth Atia 117 Comments

Raspberry, Blackcurrant & Coconut Bircher Muesli

August 14, 2016 by Elizabeth Atia 21 Comments

Roasted Corn, Sweet Potato Noodle and Avocado Salad with Toasted Buckwheat Dukkah

April 20, 2016 by Elizabeth Atia 240 Comments

Scrambled Tofu on Truffled Sourdough Bruschetta

April 13, 2016 by Elizabeth Atia 180 Comments

Butternut Squash and Chickpea Curry

February 5, 2016 by Elizabeth Atia 55 Comments

Quick & Easy Roasted Cherry Tomato Sauce

January 15, 2016 by Elizabeth Atia 61 Comments