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American Peanut Tour: a Farm to Fork Experience

January 26, 2020 by Elizabeth Atia 7 Comments

About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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tangoraindrop

Daydream adventurer. Expat Canadian. Foodie.
Calls Shetland home, for now. One eye is always on the horizon.

“Why hello there! Oh, it’s you again.” *otte

#ad Who else is really missing going out to restau

#ad Alaska is home to some of the world’s most p

#ad Alaska is home to some of the world’s most premium seafood. Fish of all varieties swim freely in its three million lakes, 34,000 miles of coastline and 3,000 rivers. This freedom to swim and the fish’s natural diet creates superior taste and texture.

Sustainability is so important to the state that it was written into the constitution in 1959, calling for all fisheries to be sustainably managed and fish sustainably sourced. Fishing in Alaska is a way of life and has been passed down through generation, where each day families continue to catch their quotas in small boats out on the water.

A fisherman’s catch is sold to make a living, but a small quota can be kept for their own consumption. The catch unites families, provides a nutritious feast and brings enjoyment to the people of Alaska.

Follow @alaskaseafooduk and visit their website: www.alaskaforeverwild.com for more information about this nutritious source of protein and for some recipe inspo for creative cooking in the home. #askforalaska #seafood #sustainablefishing #sustainablefish #fishing #fishing🎣 #alaska #tastethisnext

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Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

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