A barbecue recipe in collaboration with Simply Beef & Lamb.
Last Autumn my husband took the notion that he’d like to go trout fishing next summer. So, for Christmas, I bought him a starter loch trout rod kit from our local fishing tackle shop. Come March I bought him a fishing license so he’s now allowed to fish in the 80 or so lochs in Shetland that are seeded, annually, with trout.
We just had to wait for the weather.
Last weekend provided us with a perfect opportunity to test out the new fishing rod. The wind died down, the sun came out and the fish… well they were there at least, we could see them feeding. An outdoor BBQ/picnic was required.
On the menu (just in case trout weren’t caught), were some gorgeous barbeque lamb leg steaks with a herb marinade. Super easy to prep you simply mix the four ingredients, season with salt and pepper and pour over some steaks. I popped mine into a small plastic tub and popped them into the chill box to marinade until the barbeque got going.
This summer, Simply Beef & Lamb is asking everyone to set a new standard to British BBQs and make sure every flame grilled meal is delicious and special. British BBQs tend to be uninspiring compared to the al fresco dining seen in other countries and we tend to offer the same food at each event (sausage rolls, burgers and potato salad, anyone?). I’ve teamed up with Simply Beef & Lamb to help break this habit and encourage Brits to ‘#RaiseTheSteaks’ and become masters of the BBQ, having pride in and confidence cooking with lamb steaks.
Lamb steaks are delicious cuts of meat and while they are truly simple to cook on the BBQ, they can transform the occasion from average to impressive.
As customers, we want to be sure we are buying farm assured quality meat, and we can be sure of this if we look out for the Red Tractor logo on packs in supermarkets. All lamb carrying the Red Tractor logo can be traced back to the farms the livestock came from and we can be assured that the farmers and suppliers who produce lamb for the scheme meet comprehensive standards covering hygiene, safety, environmental protection and animal welfare at every stage from farm to fork.
So yes, back to the gorgeous lamb recipe! This recipe really was something amazing – tender and flavoursome and it paired really well with a simple fresh cherry and spinach salad with some mixed beans, red onion and a simple balsamic vinegar dressing.
It went down really well sitting on a picnic blanket on the banks of the fishing loch, sun streaming down, Arctic terns and Oystercatcher birds flying above us. Proper summer. It’s here!
For more BBQ recipe inspiration visit the Simply Beef and Lamb website and follow them on Twitter, Facebook and Instagram.
What will you be cooking on your barbeque this season? Will it be lamb? Share your barbecue lamb steak creations using the hashtag #RaiseTheSteaks!
ps. In case you were wondering, no trout were caught. Better luck next time!
BBQ Lamb Leg Steaks in a Herb Marinade
Ingredients
- 4 150 gram lamb leg steaks (look for the Red Tractor logo)
- 6 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar
- 4 tsp olive oil
- 2 tbsp fresh rosemary finely chopped
- sea salt
- freshly ground black pepper
Instructions
- Place the lamb leg steaks in a non-metallic dish.
- Combine the marinade ingredients together and pour over the lamb leg steaks, making sure they are covered in the liquid.
- Cover the dish and leave to marinade in the fridge for 15-20 minutes.
- Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. A digital thermometer will read 71 C when the meat is cooked.
- Transfer the cooked steaks to a warm plate and leave to rest a few minutes.
- Serve wtih a fresh cherry and bean salad made with mixed beans, cherries, finely sliced red onions, baby spinach leaves and a light dressing.
OTHER LAMB RECIPES YOU MIGHT LIKE
Quick & Easy BBQ Lamb Skewers
BBQ Lamb Leg Steaks with Harissa & Mint
15-Minute One-Pan Lamb & Quinoa Midweek Supper
Street Food: Brazilian-Style Lamb Kibe
Chilean-inspired Lamb Burgers with Pebre & Marraqueta Buns
Brazilian-inspired Lamb Feijoada with Mango Salsa
Slow Cooker Lamb Chilli with Pasilla Peppers
Argentine-inspired Lamb Chops with Chimichurri
Lamb Casserole with Ale
Pistachio & Orange Crusted Mini Roast
Mediterranean-inspired BBQ Koftas, Couscous Salad & Baharat Yogurt Dip
Slow-cooked Shetland Lamb Casserole with Creamy Herbed Polenta
Pastitsio – Greek Macaroni Pie
Moroccan-inspired Slow-cooked Lamb
WIN A £200 NAPOLEAN BBQ GRILL
Red Tractor Summer BBQ Competition
This is a sponsored post for Simply Beef & Lamb, although all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.
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Have you made this recipe?
Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!
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Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Tadej says
April 2, 2018 at 10:17 amI like everything in this post – from the marinade, how the plate looks like and also the grill. I would try the dish without hasitation.
Claire says
July 21, 2017 at 5:57 amThat looks definitely delicious. I actually ate steak yesterday and I love juicy ones. They are just awesome. Grilling steak at home is amazing too!
Kat |Kitty and B says
July 3, 2017 at 1:31 pmI don’t eat meat, but I know your recipes are great, so I’ve shared this with my son’s grandparents who absolutely adore lamb! Good to know about the Red Tractor logo, too!
Kat x
Dorothy at Shockingly Delicious says
July 1, 2017 at 12:00 amI think that marinade would be delicious on chicken or steak too!
Patrick Karuu says
June 30, 2017 at 9:38 amLooks so juicy and yummy. This is a must do
David Kimani says
June 30, 2017 at 7:53 amWhat an amazing recipe….. that aroma of the rosemary…. Great!!
debi at Life Currents says
June 29, 2017 at 4:52 pmWhat a fun outing this loo9ks like! I love the idea of going fishing and taking some great BBQ along. Thanks for the suggestion!
Chikumo says
June 27, 2017 at 12:59 pmThat lamb looks absolutely heavenly!!
Debra C. says
June 27, 2017 at 1:21 amSounds like even if the fish we’re biting you had a feast! That lamb looks wonderful and every day is a great day on the river!
Anna Johnston says
June 22, 2017 at 2:16 amI’m not a huge fan of lamb, something to do with being raised on a sheep farm in outback Australia I think but couldn’t help but be attracted to the idea of going fishing and bringing a BBQ steak – a woman with a good back up plan!!! Love your photography Elizabeth and having fun trawling your blog. Thanks for sharing.
Suzy says
June 21, 2017 at 4:45 pmThis is a meal after my own heart! We’re big on lamb around here!
Rosey says
June 21, 2017 at 2:17 pmYum! The marinade looks really delicious! I want to try this recipe
Rebecca Swenor says
June 21, 2017 at 5:00 amWe have not had lamb in so many years. I don’t believe I ever cooked it for my kids before. This lamb leg steak in a herb marinade sounds amazing. I will have to make this for our next family gathering. Thanks for sharing the recipe.
rain says
June 20, 2017 at 5:02 pmwow..bbq lamb steaks. That sounds so delicious and that recipe looks so easy. Going to try it. I’m always looking for something different and lamb steaks are definitely different.
Elizabeth O says
June 20, 2017 at 9:21 amYour lamb legs look delicious but what caught my eye was that magnificent salad and the bread. I want that salad. Yum
lex says
June 20, 2017 at 8:38 ami so much love the look of this i gotta say, having lamb leg steaks on such a wonderful occasion as i see here is cool, now having it all marinaded makes it splendid and such a tasty delight. i like the steps and recipe put up and thats sure a try for me soon.
Echo says
June 20, 2017 at 5:00 amMarinated lamb sounds heavenly. I have never tried to cook lamb, but I may have to give this a shot!
David Elliott says
June 20, 2017 at 4:44 amIt does look absolutely fabulous. And the marinade looks amazing. I could use it.
Fashion and Style Police says
June 19, 2017 at 7:53 pmThis recipe is making my mouth water. I love lamb dishes.
Alaina Bullock says
June 19, 2017 at 6:14 pmOh yum! Honestly, I had never wanted to try lamb, but a few weeks ago I finally gave in and had a bite. Delicious! I can’t believe I waited so long to try it. Saving this recipe because it sounds amazing!
Tina Gleisner says
June 19, 2017 at 2:41 pmYou’re right that we all tend to make the same things when we barbeque … it’s easy & takes little planning. So I like your idea to try new meats on the grill & who knows, we might find some new favorites.
Deborah Nicholas says
June 19, 2017 at 1:28 pmoh wow that looks delicious and i love the sound of that marinade!
Tooting Mama says
June 19, 2017 at 1:03 pmwe have a tiny little balcony in Paris so I am really missing the barbeque season. But when we get back to the UK going to hit the garden and fire it up. And lamb steaks are going to be on the menu – love them!
Amanda Love says
June 19, 2017 at 8:22 amIt’s nice to have a bbq during the summer! It’s really the perfect season for anything outdoors! This lamb steaks recipe looks so good! I’d love to keep it!
Tori says
June 19, 2017 at 5:06 amThat marinade looks divine! Do you think it would work well with chicken?
sondra says
June 19, 2017 at 4:10 amI wouldn’t have even known it was lamb if the recipe didn’t say so. That looks so delicious, it would make a perfect lunch or dinner.
fashionmommy says
June 18, 2017 at 11:04 pmI love marinated meat and these look fabulous for barbecue season.
Jenn @ EngineerMommy says
June 18, 2017 at 10:32 pmThese lamb steaks sound so delicious and appetizing. I think these would be the perfect main dish for any summer gathering.
Anosa says
June 18, 2017 at 10:20 pmThese look and sound lovely. I never make lamb because short of roasting it I never know what to do with it but I love the look of this recipe. One to try for the bbq
Chemady says
June 18, 2017 at 10:00 pmThe recipe is well stated and makes it look easy to make.
Emma @ Supper in the Suburbs says
June 18, 2017 at 8:42 pmBlooming heck you really know how to do a picnic 😛 love that shot of him fishing in the background with the lamb steaks on the BBQ. Can I come next time please!
Nancy says
June 18, 2017 at 8:21 pmYour post is another reason I can ever go vegan haha! I love grilling. Especially in such nice weather so am bookmarking this recipe. Wondering if it make a huge difference if I substitute sea salt with regular salt…
The Brainy Mama says
June 18, 2017 at 7:28 pmThat looks soooo delicious! It’s perfect for summer parties and getwaways.
Tonya Wilhelm says
June 18, 2017 at 7:27 pmWow! I’m not a lamb fan, but my step dad is. I’m sharing right now. Thanks for this recipe.
Ashvin Nankoo says
June 18, 2017 at 6:58 pmThis will make a great BBQ lunch for the family. The weather is really awesome in London and continues until next week. This will be loved by everyone and the recipe looks quite easy to follow too!
Akamatra says
June 18, 2017 at 6:46 pmThese seem delicious and so does that salad. I wish I could pull that through too!
Jovita @ Yummy Addiction says
June 18, 2017 at 11:22 amThese steaks look super juicy and I love it. Bookmarking to try them next weekend!
Maria Magdalena says
June 18, 2017 at 10:51 amThe steaks look delicious. it’s look extra yummy…………..
Whitney Abigail says
June 18, 2017 at 10:03 amI love lamb and this seems like perfect food for a gathering or a summer BBQ.
Lauretta @ Home and Horizon says
June 18, 2017 at 9:38 amThese look absolutely delicious – I’m sending this post to my husband to read to get the idea of the BBQ – he’d be all over this!
Dahn says
June 18, 2017 at 2:37 amwow, best picnic ever! You know how to do it right!
Jessica says
June 18, 2017 at 2:04 amYour marinade recipe sounds amazing. The steaks look delicious. We are big fans of grilling out in the summer here in the states. Yup we have potato salad with every BBQ. We will definitely be grilling out a lot. I am going to have to find a way to do this recipe too.
Natalie says
June 17, 2017 at 11:19 pmThis looks absolutely amazing. So juicy, flavorful and delicious. I love the herb marinade. Just one big yum!
Sam | Ahead of Thyme says
June 17, 2017 at 10:00 pmWow! How juicy and delicious is this lamb!! Amazing! I have never had lamb this way.
Bintu - Recipes From A Pantry says
June 17, 2017 at 9:59 pmI always look for the Red Tractor logo as a sign of quality. Your marinade looks amazing
Heidi Roberts says
June 17, 2017 at 9:49 pmA marinade makes meat stay so tender on the BBQ – these look extra yummy!
Mikaela says
June 17, 2017 at 8:53 pmThe lamb steaks are beautiful! My mouth is watering!
Ana Ojha says
June 17, 2017 at 7:51 pmYour recipe looks amazing for grilling this summer season! I’m completely drooling over your first picture. Lamb Leg Steaks in a herb marinade looks incredibly delicious!
Lisa | Garlic & Zest says
June 17, 2017 at 7:15 pmWhat a simple, flavorful marinade! I definitely want to try this one soon. I don’t think I’ve ever seen lamb steaks before, but I’m thinking I could use a leg of lamb and cut them into chunks for kebabs — what do you think?
Sarah Bailey says
June 17, 2017 at 7:04 pmOh wow this sounds like a delicious marinade for lamb, there is something wonderful about the mix of flavours of lamb and herb.
Roxana says
June 17, 2017 at 6:54 pmAlways love a nice lamb steak. It looks so juicy. And rosemary goes so well with lamb.
Emily says
June 17, 2017 at 6:40 pmThis sounds delish, I’ve not had lamb in ages so this is the perfect recipe to try.
Erica Julson says
June 17, 2017 at 6:08 pmWow, what gorgeous photos! Grilling & fishing?? Sounds like the perfect day to me. I’m always looking for new ways to try lamb. Thanks for the new recipe to try!
Geoffrey @ Spoonabilities says
June 17, 2017 at 4:40 pmThose steaks look so delicious. That first picture made my mouth start to water!! I love lamb, but dont think i ever had lamb in a steak cut like this.
Heather Johnson says
June 17, 2017 at 4:26 pmI like herb marinades. Your recipe sounds quite delightful for summer grilling season.
Sarah Bailey says
June 17, 2017 at 7:14 pmOh gosh I hadn’t through of putting it out on the BBQ what a fantastic idea.. Now to just talk the OH into that!