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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

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Simply Beef and Lamb

BBQ Lamb Leg Steaks in a Herb Marinade

Lamb Leg Steaks in a Herb Marinade #RaiseTheSteaks

June 17, 2017 by Elizabeth Atia

A barbecue recipe in collaboration with Simply Beef & Lamb. Last Autumn my husband took the notion that he’d like to go trout fishing next summer. So, for Christmas, I bought him a starter loch trout rod kit from our local fishing tackle shop. Come March I bought him a fishing license so he’s now …

Read moreLamb Leg Steaks in a Herb Marinade #RaiseTheSteaks
Korean Beef Bibimbap

Korean Beef Bibimbap #SimplyKorean

January 25, 2017 by Elizabeth Atia

In collaboration with Simply Beef & Lamb. The Korean New Year, also known as Wondon, falls on the 28th of January this year. The start of the lunar new year coincides with the second new moon after the winter solstice, and it is a time of family celebration and ritual with traditional dishes being served. …

Read moreKorean Beef Bibimbap #SimplyKorean
Pepperpot Stew

Pepperpot Stew: A #SimplyHygge Recipe

November 28, 2016 by Elizabeth Atia

In collaboration with Simply Beef & Lamb. This time of year all I want to do is sit curled up on the couch with my favourite patchwork blanket, candles lit, fireplace belting out heat, and spend time with my family. The Shetland Islands, where I live, lie at the same latitude as the southern tip …

Read morePepperpot Stew: A #SimplyHygge Recipe

Pistachio & Orange Crusted Lamb #MiniRoast

October 24, 2016 by Elizabeth Atia

A #MiniRoast recipe in collaboration with Simply Beef & Lamb. Lamb is something I never tried until I moved to the UK. For some reason lamb just wasn’t part of our rural Canadian diet, in fact, we rarely saw fields of sheep – cattle, yes, but not sheep. Now, lamb is a regular part of …

Read morePistachio & Orange Crusted Lamb #MiniRoast
Mamta Gupta's Keema Meatball Curry

Mamta Gupta’s Keema Meatball Curry

September 5, 2016 by Elizabeth Atia

In collaboration with Simply Beef & Lamb. I am a huge fan of spice and vibrant fresh flavour, which means we eat a lot of Indian and Middle Eastern foods in our house. We’re also fans of lamb. For years, every Autumn, I’ve bought a whole lamb from a local crofter for our freezer; lambs …

Read moreMamta Gupta’s Keema Meatball Curry
Slow Cooked Beef Goulash

Slow Cooked Beef Goulash #LivePeasant

March 20, 2016 by Elizabeth Atia

In collaboration with Simply Beef and Lamb. As much as I love food and cooking, I do like to balance the time I spend in the kitchen with plenty of time outdoors, enjoying the wonderful ocean playground opportunities my remote island home has to offer, and trying all sorts of new and interesting things. I …

Read moreSlow Cooked Beef Goulash #LivePeasant

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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