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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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lamb

Slow Cooked Lamb Casserole with Broad Beans and Apricots

Slow-Cooked Lamb Casserole with Broad Beans & Apricots

September 10, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. I’ve just come back from an early morning bike ride. There’s a definite air of Autumn in the wind I cycled into on my way back home. It’s this time of year where I start craving hearty comfort food – casseroles, slow cooked dishes, carbohydrates… too many carbohydrates! To …

Read moreSlow-Cooked Lamb Casserole with Broad Beans & Apricots
Grilled Lamb Kibbeh Kebabs

Grilled Lamb Kibbeh Kebabs

August 18, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. So how’s your summer going? I can hardly believe that the kids have gone back to school this week – where did the summer holidays go? We tried one last camping barbecue last weekend, but alas, most of the time was spent hiding in the tent (more on our …

Read moreGrilled Lamb Kibbeh Kebabs
Slow-Roasted Frenched Rack of Lamb Loin Chops with Creamy Mustard Sauce

Slow Roasted Rack of Lamb with a Creamy Mustard Tarragon Sauce

August 4, 2017 by Elizabeth Atia

A lamb rack recipe in collaboration with Tasty, Easy Lamb. Regular readers will know that I have been doing quite a bit of travelling over these last few months. I’ve been wined and dined in Aberdeen, Scotland, explored some of the finest bistros Paris has to offer, spent a fantastic few days trekking and dining …

Read moreSlow Roasted Rack of Lamb with a Creamy Mustard Tarragon Sauce
Spicy Lamb Pizza with Feta, Rocket and a Yogurt Drizzle

Spicy Lamb Pizza with Feta, Rocket & Yogurt Drizzle

July 1, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. Saturday nights are pizza night in our house. We sit around our oversized coffee table in the living room and, as a family, we eat pizza and watch a film together (it’s Avatar this week!). I like to jazz things up a bit with my pizza recipes, like this …

Read moreSpicy Lamb Pizza with Feta, Rocket & Yogurt Drizzle
Lamb and Mint Sausage Rolls

Leftover Roast Lamb & Mint Sausage Rolls

June 29, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. When I was a little girl my mother used to make the best meat pies ever with leftover Sunday roast. The cold roast was cut into pieces and fed into an electric meat grinder along with an onion and a carrot and bound together with leftover gravy (always of …

Read moreLeftover Roast Lamb & Mint Sausage Rolls
BBQ Lamb Leg Steaks in a Herb Marinade

Lamb Leg Steaks in a Herb Marinade #RaiseTheSteaks

June 17, 2017 by Elizabeth Atia

A barbecue recipe in collaboration with Simply Beef & Lamb. Last Autumn my husband took the notion that he’d like to go trout fishing next summer. So, for Christmas, I bought him a starter loch trout rod kit from our local fishing tackle shop. Come March I bought him a fishing license so he’s now …

Read moreLamb Leg Steaks in a Herb Marinade #RaiseTheSteaks
BBQ Lamb Leg Steak with Harissa and Mint

BBQ Lamb Leg Steaks with Harissa and Mint

May 31, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. When we think of lamb we usually think of roast Sunday dinner with mint sauce, or perhaps a Donner kebab on a Saturday night. Regular readers might be aware that lamb recipes are appearing on my blog with more frequency. This is because we have teamed up with Tasty, …

Read moreBBQ Lamb Leg Steaks with Harissa and Mint
15-Minute Lamb & Quinoa One-Pan Midweek Supper

15-Minute One-Pan Lamb & Quinoa Midweek Supper

May 25, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. I do love cooking, but there are busy days when, after dealing with work, family, housework and exercising, I just can’t face spending ages standing in front of the cooker preparing a meal. This recipe and variations of it are my go-to recipe for such occasions. The ultimate comfort …

Read more15-Minute One-Pan Lamb & Quinoa Midweek Supper
Brazilian-Style Lamb Kibe

Street Food: Brazilian-style Lamb Kibe

May 11, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. Brazil is a fusion of many different cultures. During the colonial period the original indigenous people met and mixed with migrants from Lebanon, Italy, Spain, Poland, Germany and Ukraine, to mention a few, and components of their food culture were adopted into the cuisine we know now in the …

Read moreStreet Food: Brazilian-style Lamb Kibe
Chilean-Inspired Lamb Burger with Pebre Chilean Chilli Salsa and Marraqueta Bread Rolls

Chilean-Inspired Lamb Burgers with Pebre (Chilli Salsa) & Marraqueta Buns

May 3, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. It’s very nearly BBQ time again! With the longer, sunnier days starting to make an appearance I’m beginning to think about new and interesting ways to jazz up our summer barbeques. I love going on culinary journeys from my own kitchen, exploring the tastes of far off places using …

Read moreChilean-Inspired Lamb Burgers with Pebre (Chilli Salsa) & Marraqueta Buns
Lamb feijoada with mango salsa

Brazilian-inspired Lamb Feijoada with Mango Salsa

April 2, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. As a foodie, I spend a lot of time browsing recipes online looking for new dishes and flavour combinations to try out. Earlier on this month saw the annual Rio Carnival in Brazil, and so my Facebook timeline was filled with all sorts of fabulous Brazillian recipes and photos (wouldn’t …

Read moreBrazilian-inspired Lamb Feijoada with Mango Salsa
Slow Cooker Lamb Chilli with Pasilla Peppers

Slow Cooker Lamb Chilli with Pasilla Peppers

February 14, 2017 by Elizabeth Atia

In collaboration with Tasty Easy Lamb. I love a proper, hearty bowl of chilli, me. I also like my chilli to have a rich depth of flavour. It’s pointless to just bung loads of hot chilli powder into a beef mince base and chuck in a tin of red kidney beans, I feel. I want …

Read moreSlow Cooker Lamb Chilli with Pasilla Peppers
Grilled Lamb Chops with Chimichurri Sauce

Argentine Inspired Lamb Chops with Chimichurri

January 27, 2017 by Elizabeth Atia

In collaboration with Tasty Easy Lamb. Bring a taste of the Argentine summer to your table with these South American inspired grilled lamb chops with chimichurri sauce. I don’t know about you, but this winter seems to be dragging on forever. I can’t remember the last time I saw the sun for any length of …

Read moreArgentine Inspired Lamb Chops with Chimichurri
Lamb Casserole with Ale

Lamb Casserole with Ale

November 23, 2016 by Elizabeth Atia

 In collaboration with Lamb. Tasty, Easy, Fun. Winter is most definitely here in Shetland. We had a really mild October; an unseasonably warm month with plenty of sunshine. I’m pretty sure there was more sun in October than there was through the whole summer! All of a sudden, it felt, we were hit by an …

Read moreLamb Casserole with Ale

Pistachio & Orange Crusted Lamb #MiniRoast

October 24, 2016 by Elizabeth Atia

A #MiniRoast recipe in collaboration with Simply Beef & Lamb. Lamb is something I never tried until I moved to the UK. For some reason lamb just wasn’t part of our rural Canadian diet, in fact, we rarely saw fields of sheep – cattle, yes, but not sheep. Now, lamb is a regular part of …

Read morePistachio & Orange Crusted Lamb #MiniRoast
Mamta Gupta's Keema Meatball Curry

Mamta Gupta’s Keema Meatball Curry

September 5, 2016 by Elizabeth Atia

In collaboration with Simply Beef & Lamb. I am a huge fan of spice and vibrant fresh flavour, which means we eat a lot of Indian and Middle Eastern foods in our house. We’re also fans of lamb. For years, every Autumn, I’ve bought a whole lamb from a local crofter for our freezer; lambs …

Read moreMamta Gupta’s Keema Meatball Curry
Slow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

Slow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

March 11, 2016 by Elizabeth Atia

In collaboration with The White Company. It’s this time of year when I start clearing out the contents of my freezer. The worst of the gales is over (although there will be a few more to come!) and so the worst of the winter ferry transport disruptions to my remote North Sea island home are …

Read moreSlow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta
Middle Eastern Spiced Roast Lamb with Freekeh and Baharat Spiked Yogurt

Middle Eastern Spiced Roast Lamb with Freekeh and Baharat Spiked Yogurt

January 7, 2016 by Elizabeth Atia

In collaboration with Merchant Gourmet #EatWellLiveWell. “Shetland to avoid scurvy epidemic as boat brings fruit and veg”, reads the latest headline from Shetland’s spoof news website, Da Bonxie. They’re not kidding. After a spell of poor weather and cancelled ferry sailings, it’s been slim pickings in the fresh fruit and veg departments at our local …

Read moreMiddle Eastern Spiced Roast Lamb with Freekeh and Baharat Spiked Yogurt

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
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