In collaboration with Tasty, Easy Lamb.
Brazil is a fusion of many different cultures. During the colonial period the original indigenous people met and mixed with migrants from Lebanon, Italy, Spain, Poland, Germany and Ukraine, to mention a few, and components of their food culture were adopted into the cuisine we know now in the country.
Fried kibe (fried kibbeh), a Brazillian beef croquette, has its origins in Lebanon, but it is now a popular street food snack found in the country. The original kibe is made from beef mince mixed with bulgar wheat and a special blend of spices called Syrian pepper and it is usually served with yoghurt or tahini sauce and lemon or lime wedges.
The Syrian pepper blend varies from household to household, but usually contains white pepper, cinnamon or allspice, cloves and nutmeg.
For my version, I’ve substituted the beef for lamb mince, and I’ve stuffed the middles with a delicious lamb mince with toasted pine nuts and fresh herbs.
These kibe are remarkably easy to make, although they take a bit of time what with the chopping, mushing the meat blend together and forming the football shaped croquettes. Once you do a few of them the process does get easier and quicker. Persevere, it’s worth it.
It’s important to combine the outer layer ingredients very well. If you have your own meat grinder, run everything through that two or three times to turn the lamb, onion and spices into a thick paste. Alternatively, mash it all up with your fingers really, really well, squeezing and kneading until it reaches the right consistency.
Interestingly, Brazilians often serve this paste (when made out of beef mince), raw, like a pate. It’s known as kibe cru. I confess I haven’t tried that version!
As the filling is already cooked, the kibe only takes a few minutes to deep fry as you’re only cooking through a layer less than one centimetre thick. Cook them in small batches to make sure the oil doesn’t cool down too much and continue to deep-fry until the outsides are deep brown and crispy, as pictured above. You could also bake them for a healthier dish.
Serve with a side salad, yogurt dip and some lime wedges. It’s a flavour combination that totally works, trust me.
I must also confess, these kibe taste utterly fantastic cold straight from the fridge with a generous dollop of chilli infused mayonnaise. Midnight feast extraordinaire!
For more lamb recipe inspiration visit the Tasty Easy Lamb website, and follow them on Facebook, Twitter or Instagram.
Street Food: Brazilian-style Lamb Kibe
Ingredients
for the outer layer
- 250 grams bulghar wheat
- 500 grams lean lamb mince
- 1 medium onion very finely chopped
- 1/2 tsp white pepper
- 1/4 tsp cinnamon or allspice
- 1/4 tsp ground cloves
- 1/8 tsp freshly ground nutmeg
- 1 tsp sea salt
- 1/2 tsp dried mint
for the filling
- 250 grams lean lamb mince
- 1 small onion finely chopped
- 1 garlic clove finely chopped
- 50 grams pine nuts toasted
- 1 handful fresh parsley finely chopped
- sea salt to taste
- freshly ground black pepper to taste
for the yogurt dip
- 250 grams plain natural yogurt
- 1 garlic clove finely chopped
- 1 handful fresh mint leaves finely chopped
- 1 handful fresh parsley finely chopped
to cook & serve
- vegetable oil for frying
- lime wedges to serve
Instructions
- Place the bulghar wheat into a large bowl and pour over one litre of boiling water. Cover and leave the bulghar wheat to soak for 45-60 minutes. Drain well, removing any excess water by placing the bulghar wheat into a clean tea towel and squeezing. You want it as dry as you can get it.
- Add the lean lamb mince, finely chopped onion and spices. Using your hands, squeeze the mixture together until it forms a very thick paste. Set aside.
- To prepare the filling, place 1 tbsp sunflower oil into a frying pan and fry the onion until it begins to soften without colouring. Add the lamb mince and fry until golden. Remove from the heat and add the toasted pine nuts, parsley and season to taste.
- With wet hands, pinch off golf ball sized handfuls of the first lamb mixture and form into a ball.
- Using your thumb press an indentation into the middle of the ball and fill with 2 tablespoonfuls of the filling. Pinch the edges together and form the ball into a tapered rugby ball shape with a thicker centre and slightly rounded yet pointed ends. Set aside on a clean plate and repeat with the rest of the meat.
- Heat a large pan of vegetable oil to approximately 360 F/ 182 C (but no higher). If you don't have a thermometer if you dip a wooden cocktail stick into the hot oil it will bubble around the edges when it is ready.
- Deep fry the kibe in batches of 3-4 until they are cooked through (approximately two minutes) and a delicious golden brown. Drain on kitchen towel and repeat with the remaining kibe.
- To prepare the yogurt dip combine the yogurt with the garlic and herbs. Stir well.
- Serve the hot kibe with the dip and lime wedges.
OTHER LAMB RECIPES YOU MIGHT LIKE
Chilean-inspired Lamb Burgers with Pebre & Marraqueta Buns
Brazilian-inspired Lamb Feijoada with Mango Salsa
Slow Cooker Lamb Chilli with Pasilla Peppers
Argentine-inspired Lamb Chops with Chimichurri
Lamb Casserole with Ale
Pistachio & Orange Crusted Mini Roast
Mediterranean-inspired BBQ Koftas, Couscous Salad & Baharat Yogurt Dip
Yiouvetsi – One Pot Greek Lamb with Orzo
Slow-cooked Shetland Lamb Casserole with Creamy Herbed Polenta
Pastitsio – Greek Macaroni Pie
Moroccan-inspired Slow-cooked Lamb
Korean-style Lamb Cutlets
Lamb Keema
Slow-cooked Lamb & Filo Pies
Simple Spring Lamb Neck Stew
Welsh Lamb Moussaka Burgers
Slow-cooked Lamb Ras el Hanout
Roast Harissa Lamb with Harissa Apricots Stuffing
This is a commissioned recipe for Tasty, Easy Lamb, although all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
candice says
June 15, 2017 at 6:05 amoh these look amazing, something my whole family would like. I am going shopping for the ingredients tomorrow to make them, yum! thanks for sharing this!
Blair Villanueva says
May 30, 2017 at 3:14 amThis is delicious, and I am sold! The story and the recipe makes me crave for this food and other Brazilian cuisines. Oopps! Brazilian for lunch!
sathwika says
May 25, 2017 at 5:04 pmThis is looks so yummy.
Bellezakisses says
May 25, 2017 at 4:28 amThis looks so good! I will for sure be trying out this recipe, thank you for sharing.
katriza says
May 22, 2017 at 5:05 pmWow you did such a great job! This looks so delicious and definitely going to try this for my next party!
Yona Williams says
May 19, 2017 at 4:16 amI have had kibe before, and loved it, but never a lamb version. This looks good, and I would like to try this.
Jasmine Eclipse says
May 19, 2017 at 1:40 amThis looks so good!! I don’t think I’ve ever had any Brazilian food, but it looks and sounds absolutely delicious!
CourtneyLynne says
May 18, 2017 at 9:38 pmOmg can we say yum?!?! Both my hubby and I are lamb obsessed!!! Must give your recipe a try
Michelle Waller says
May 18, 2017 at 7:22 pmI have never had lamb before, but this recipe looks delicious. I am going to have to give this a try soon.
The Sane Mum says
May 18, 2017 at 2:52 pmThese look delicious! I’m looking for new recipes for my meal plans, will have to give these a go!
Rosey says
May 18, 2017 at 3:46 amI have a good friend who is from Sao Paulo. I wonder if she knows of these. I should make them for her one time!
Cindy Dent Gordan says
May 17, 2017 at 9:28 pmWhat a unique dish! I haven’t cooked with lamb in quite awhile.
Saidat says
May 17, 2017 at 7:13 pmThe lamb kike looks like what we call meatballs here. It looks delicious.
Marcie W. says
May 17, 2017 at 6:03 pmThese look amazing and we always enjoy exploring food from other cultures! The recipe does seem a tad time consuming, but I have no doubt the finished product is well worth it.
Candy Rachelle says
May 17, 2017 at 4:35 pmWe were in Brazil during the 2017 Holidays and not once did I see this on anyone’s menu. We are returning later this year and I will be sure to mentally look for it because it looks SOOO delish!!!
http://www.keepingupwithcandy.com
Elizabeth says
May 17, 2017 at 4:42 pmI don’t think it’s on the menus in restaurants, I believe it’s a street food found from vendors (made with beef though!). Definitely check it out! 🙂
Only By Land says
May 17, 2017 at 4:02 pmLamb Kibe sounds and looks delicious, I can’t believe I never tried it in Brazil. I’m definitely going to check out this recipe, maybe I’ll dip it in mayo without the chili though!
Courtney Andrews says
May 17, 2017 at 3:36 pmThis looks delicious! I’ve actually never tried lamb before so I’ll have to add it to my list!
Nati says
May 17, 2017 at 3:02 pmthese look and sound delicious! I have to try!
Elizabeth O. says
May 17, 2017 at 2:11 pmIt’s a cool appetizer especially during the summer when there are family gatherings everywhere. I think it’s really nice to serve during those times and the dip is really light, not heavy at all!
Amanda Love says
May 17, 2017 at 2:09 pmI don’t think I’ve tried this dish before. I like that it’s not that difficult to make. Dishes that are easily paired with different dips are my favorite! I would like to try this one.
Carol Cassara says
May 17, 2017 at 2:07 pmThis is what I like about places that have a lot of cultural influences especially when it comes to food! This sounds lovely! It’s also perfect for parties.
Jennifer says
May 17, 2017 at 1:56 pmLove your food presentation in your photography! I’m not a big lamb eater, but my husband LOVES lamb. He would love to try your Brazilian lamb recipe! Going to share with him so he can check it out!
Blair Villanueva says
May 17, 2017 at 12:17 pmOh my, your recipe per se, the presentation and the photographs – looks delicious and I can’t even! Do you also write for food magazine?
Katja says
May 17, 2017 at 12:09 pmHubby just asked what I want for dinner. I said: this. Looks immense.
Katja xxx
Anosa says
May 17, 2017 at 8:01 amNever got to taste this and I would love to try. Thanks for the recipe too, I hope I can make a good one.
kasturi says
May 17, 2017 at 7:49 amInteresting! This definitely looks worth investigating. Oh, an I love your pics, very well crafted compositions.
Love from India,
Kasturi
Stephanie Pass says
May 17, 2017 at 6:31 amThis looks so tasty! My husband just loves finding new street food to try. He would so wanna eat this.
Carmi Joice says
May 17, 2017 at 6:25 amI don’t usually use lamb because it tends to be more expensive…but I’m pinning this recipe and substituting the lamb with another meat ingredient. Thanks for this post!
Chloe Ranford says
May 17, 2017 at 5:21 amThis looks DIVINE! We eat lamb all the time but I’ve never thought to serve lamb like this! It’s defs something I’ll have to do in the future!
Misty Nelson says
May 17, 2017 at 1:56 amSounds and looks so delicious! We used to live right down the road from a Brazillian restaurant, I really miss some of their dishes. The tahini sauce is my favorite! I can’t say I’ve ever made lamb before but your recipe makes me want to be more adventurous in the kitchen and give it a try.
Claudia Krusch says
May 17, 2017 at 12:37 amFried kibe looks delicious. i have never tried it before. I will have to get the ingredients need to make some this weekend.
Amber Myers says
May 16, 2017 at 8:22 pmOo I’ve never tried this before, but I certainly would. It looks and sounds scrumptious.
Akamatra says
May 16, 2017 at 8:17 pmI could definitely go for the baked version of these! In Greece we love lamb and I am no exception!
Rebecca M. says
May 16, 2017 at 8:09 pmI have never tried kibe, but it sounds delish!! I love learning about and trying foods from other cultures 🙂
Brian says
May 16, 2017 at 7:49 pmAnother great recipe from you. I’m delighted, not to mention that it’s so unique. I didn’t much of food with origins in Brazil, but I really need to open myself to meals coming from other cultures. Thanks a lot.
Megan says
May 16, 2017 at 6:57 pmI don’t eat a lot of lamb but these look really good. I also love a good yogurt dip!
Tiara Wilson says
May 16, 2017 at 6:51 pmI’m not aware of all the other foods that countries have, but this Brazilian lamb loooks sooooo delicious. I bet it was so tasty!
tara pittman says
May 16, 2017 at 6:31 pmThese would be perfect for a party. I just love how easy they are to make.
Monica says
May 16, 2017 at 5:34 pmOh my, these look amazing! I have never eaten lamb, it’s not all that popular here on Canada’s east coast, but I would absolutely try these if I had the opportunity!
Claire says
May 16, 2017 at 4:38 pmI’m not actually a huge fan of lamb but these look so tasty I’m tempted to make them!
GiGi Eats says
May 16, 2017 at 4:10 pmTrying Brazilian Food has been on my TO DO list for quite some time now!!!!
Jessica Taylor says
May 16, 2017 at 3:10 pmThis looks amazing! I have never tried anything like this, so I am excited to test it out!
Beth Davidson says
May 16, 2017 at 2:09 pmThese look like something I would definitely eat, but it seems like they could potentially be costly. I’m in the US and pine nuts are really expensive considering half the country can go pick them if they want. Do you happen to know a good online place to buy them? Or could you substitute them with something else?
Lisa Peele @ Wonderling says
May 16, 2017 at 1:58 pmI love lamb and these look absolutely tasty! Will definitely give this a go for my next party!
robin rue says
May 16, 2017 at 10:42 amI have never had anything like this before, but it sounds so tasty. Can’t wait to try it.
Prasanna Hede says
May 16, 2017 at 7:04 amThis looks fabulous! such a wonderful appetizer for potlucks.
Mummy Times Two says
May 15, 2017 at 8:41 pmWe love South American food so will definitely be trying these out. They look incredible!
Casey the College Celiac says
May 15, 2017 at 7:29 pmI’ve never tried lamb before, but this looks so crunchy and delicious!
Platter Talk says
May 15, 2017 at 5:14 pmI’ve never made these but have always wanted to. Thank you for the recipe and lovely photos.
Brandi Crawford says
May 15, 2017 at 1:21 pmThis is new to me. As a foodie I’m up to try anything. This looks really good. So creative.
Jane says
May 15, 2017 at 12:36 pmYum, this looks fantastic Elizabeth! I’ll be making these for the BBQ this summer for sure!
Jane x
Shashi at Savory Spin says
May 15, 2017 at 11:36 amI didn’t think I’d had Brazilian Fried kibe (fried kibbeh), before – but thought it looked familiar and then read that it had it’s origins in Lebanon – and I think these were at many restaurants in the middle east – it sounds so delicious.
Rebecca @ Strength and Sunshine says
May 15, 2017 at 11:28 amLove that crispy outside coating!
Renee says
May 15, 2017 at 11:14 amThese look fantastic, I love cooking with lamb.
Shumaila says
May 15, 2017 at 9:54 amI had a friend of mine do a guest post for me once where she shared a kibbeh recipe. I have always wanted to try it out. Love the lamb version and would love to try it out.
Michelle @ Greedy Gourmet says
May 11, 2017 at 10:53 amOh, how I love to learn about new dishes from far flung cuisines! The lamb kibes look lush.
Jemma @ Celery and Cupcakes says
May 11, 2017 at 10:40 amI’ve never had anything like this before! They look seriously yummy.