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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

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Recipe

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.

Chorizo Meatball & Kale Chowder

February 7, 2022 by Elizabeth Atia

Oven-roasted chorizo meatballs, made with homemade chorizo sausage and leftover roast pork, combined with rich homemade slow-cooked chicken stock, dirty carrots, celery, local potatoes, Shetland kale and lashings of cream make for a perfect winter chowder. Best eaten outdoors. Prep Time: 15 minutes Cook Time: 1 hour Difficulty: Moderate Leftovers: another (wo)man’s treasure One of …

Read moreChorizo Meatball & Kale Chowder

Lighter Roasted Cauliflower Cheese Soup

January 17, 2022 by Elizabeth Atia

In this cauliflower cheese soup, cauliflower and garlic are roasted before being combined with potato, chicken stock, herbs and The Laughing Cow light creamy spreadable cheese for a lighter winter warmer without compromising on flavour. This recipe post has been sponsored by The Laughing Cow. As always, all thoughts and opinions expressed are our own. …

Read moreLighter Roasted Cauliflower Cheese Soup

Ravioli with Dolmio 7 Vegetables Sun-dried Tomato and Basil Sauce #nodrama #ad

January 10, 2022 by Elizabeth Atia

Your favourite pasta sauce brand, Dolmio, recently launched a new Dolmio 7 vegetables pasta sauce range. This sauce is your shortcut to flavour helping you create a quick tasty meal that has authentic Mediterranean flavours. Plus, there’s 2 of your 5-a-day in every serving! This recipe post, ready in under 15 minutes, has been written …

Read moreRavioli with Dolmio 7 Vegetables Sun-dried Tomato and Basil Sauce #nodrama #ad

Strawberry and Thyme Layer Cake

October 28, 2021 by Elizabeth Atia

In this eggless birthday cake, three layers of vanilla sponge cake are infused with thyme syrup before being sandwiched together with a decadent strawberry cream cheese frosting. A not-too-sweet, visually striking birthday cake for a 70th birthday celebration. A 70th birthday cake for a man The challenge: to create a visually impressive, tasty, subtly indulgent …

Read moreStrawberry and Thyme Layer Cake

ANGOSTURA® Orange Bitters and Pineapple Ice Cream

August 31, 2021 by Elizabeth Atia

One for you orange-pineapple ice cream fans! With just four ingredients, this effortless no-churn ice cream recipe features the subtly complex aromatics of ANGOSTURA® orange bitters paired with the tropical flavour of crushed pineapple. This post has been written in collaboration with ANGOSTURA® bitters, although all thoughts and opinions expressed are our own. Thank you …

Read moreANGOSTURA® Orange Bitters and Pineapple Ice Cream

Coffee Ice Cream with ANGOSTURA® Cocoa Bitters

August 30, 2021 by Elizabeth Atia

Featuring the rich, floral, nutty cocoa notes of ANGOSTURA® cocoa bitters, the caramel-toffee flavour of demerara sugar and packing a flavoursome espresso punch, this coffee ice cream, a dessert adaptation of the Café Trinidad cocktail by ANGOSTURA® bitters, is certainly one for the coffee fans. This recipe has been made in collaboration with ANGOSTURA® bitters, although all …

Read moreCoffee Ice Cream with ANGOSTURA® Cocoa Bitters

Roasted Strawberry and ANGOSTURA® Orange Bitters Ice Cream

August 19, 2021 by Elizabeth Atia

With only six ingredients, this roasted strawberry and ANGOSTURA® orange bitters ice cream recipe features the incredible flavour of sweet roasted strawberries paired with the subtly complex aromatics of ANGOSTURA® orange bitters. This post has been written in collaboration with ANGOSTURA® bitters, although all thoughts and opinions expressed are our own. Thank you for supporting …

Read moreRoasted Strawberry and ANGOSTURA® Orange Bitters Ice Cream

Old Fashioned Bourbon and ANGOSTURA® Orange Bitters Ice Cream

July 18, 2021 by Elizabeth Atia

Give your summer dessert a sophisticated twist with this delicious, boozy old fashioned bourbon and ANGOSTURA® orange bitters ice cream recipe. This rich, creamy ice cream features the subtly complex aromatics of ANGOSTURA® orange bitters, while ripples of bourbon and orange pack a flavoursome punch. This recipe has been made in collaboration with ANGOSTURA® bitters, …

Read moreOld Fashioned Bourbon and ANGOSTURA® Orange Bitters Ice Cream

Moroccan Slow-Cooked Lamb Shoulder

May 18, 2021 by Elizabeth Atia

In this recipe, local, organic Shetland lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender. Includes both oven and slow-cooker recipe instructions. This recipe was originally published in January 2012, and was republished with new photos and information …

Read moreMoroccan Slow-Cooked Lamb Shoulder

Crunchy Cricket Granola

May 13, 2021 by Elizabeth Atia

Are insects the future for global human protein needs? With 69 grams of protein per 100 grams of whole cricket, cricket protein is not to be ignored. This crunchy cricket granola recipe features whole, dried crickets, rolled oats, honey, sunflower seeds and dried fruit. Is insect protein the way of the future? Humans need protein …

Read moreCrunchy Cricket Granola
Image of sweet and sour pork.

Sweet and Sour Pork Stir-Fry

May 1, 2021 by Elizabeth Atia

In this classic takeaway-style sweet n’ sour pork stir fry recipe, crispy twice-cooked pork shoulder strips are coated in a tangy sweet and sour sauce with pineapple chunks, sweet bell peppers and onions.

Read moreSweet and Sour Pork Stir-Fry

Vegetarian Sweet Potato and Bean Burrito

April 3, 2021 by Elizabeth Atia

A vegetarian sweet potato and bean burrito recipe packed full of cycling-specific nutrition. This Veloform recipe is perfect for rustling up and taking out on the mountain bike trails to fuel that adventure.

Read moreVegetarian Sweet Potato and Bean Burrito

Creamy Potato and Leek Soup

March 22, 2021 by Elizabeth Atia

With just a few simple seasonal ingredients, make this warming, creamy potato and leek soup which pairs perfectly with warm, crusty bread.

Read moreCreamy Potato and Leek Soup
Image of crispy lamb salad in white bowl with pretty white roses and flowers in the background.

Crispy Lamb Salad with Coriander Vinaigrette

March 12, 2021 by Elizabeth Atia

  Transform leftover roast lamb into a crispy lamb salad with coriander vinaigrette with this super easy recipe perfect for Mother’s Day. This recipe, which is ready in under 15 minutes, has been created in collaboration with Try Lamb. 

Read moreCrispy Lamb Salad with Coriander Vinaigrette
Image of Thai green chicken curry in a bowl.

Easy Thai Green Curry Recipe

February 3, 2021 by Elizabeth Atia

  An effortless midweek meal (or fakeaway Friday treat), this Thai Green Curry with chicken whips up in no time. #ElevateYourPlate by serving Tilda coconut rice on the side! This post has been sponsored by Tilda. All thoughts and opinions are my own.

Read moreEasy Thai Green Curry Recipe
Image of wooden pub style platter with spicy honey roast chicken thighs, potato wedges, blue cheese dip and coleslaw.

Superbowl Spicy Honey Glazed Chicken

January 31, 2021 by Elizabeth Atia

  This super-easy Superbowl spicy honey glazed chicken recipe pairs perfectly with cheesy bacon wedges, blue cheese dip and coleslaw for a satisfying street food style halftime feast. This recipe has been made in collaboration with Hello Fresh.  

Read moreSuperbowl Spicy Honey Glazed Chicken
Image of two traditional British pork pies one with a slice cut out of it to show the meaty insides.

Traditional British Hand-Raised Pork Pie Recipe

January 15, 2021 by Elizabeth Atia

This traditional British hand-raised pork pie recipe consists of a roughly chopped pork filling enveloped in hot water crust pastry. This River Cottage recipe, shared with permission, is from the River Cottage Cooking Diploma from Learning with Experts.  

Read moreTraditional British Hand-Raised Pork Pie Recipe
Image of large glass jar filled with peanut butter granola tied with a dark burgundy ribbon and a natural paper tag reading 'To Mum and Dad, Happy Christmas!'

SKIPPY® Peanut Butter Granola Clusters

December 21, 2020 by Elizabeth Atia

  Are you looking for a last-minute edible Christmas gift idea for the peanut butter fan in your life? These crunchy American-style SKIPPY® Peanut Butter granola clusters will be sure to impress, and this easy recipe only takes less than half an hour to make! 

Read moreSKIPPY® Peanut Butter Granola Clusters
Image of a square white dinner plate with lamb leg steaks, celeriac puree and red wine jus for a romantic meal in.

Griddled Lamb Rump Steaks with Red Wine Jus & Celeriac Puree

December 18, 2020 by Elizabeth Atia

  For a romantic meal in this New Year’s Eve, try serving lamb rump steaks with red wine jus and celeriac puree. Everything can be made in advance and reheated, meaning you only need to reheat and cook the lamb steaks on the night. Effortless! This seasonal winter dish has been made in collaboration with …

Read moreGriddled Lamb Rump Steaks with Red Wine Jus & Celeriac Puree
Image of jewelled couscous recipe on a serving plate with Moroccan-style slow cooked lamb, hummus, flatbread and plain yoghurt.

Jewelled Couscous Recipe with Puy Lentils & Pomegranate

November 30, 2020 by Elizabeth Atia

  This jewelled couscous recipe is a Persian-inspired dish made with spiced couscous, puy lentils, nuts, fruits, herbs and pomegranate arils. In collaboration with Indigo Herbs, suppliers of ethically and sustainably sourced superfoods, whole foods and natural health products.  

Read moreJewelled Couscous Recipe with Puy Lentils & Pomegranate
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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
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