Elizabeth's Kitchen Diary
fuel that adventure
Oven-roasted chorizo meatballs, made with homemade chorizo sausage and leftover roast pork, combined with rich homemade slow-cooked chicken stock, dirty carrots, celery, local potatoes, Shetland kale and lashings of cream make for a perfect winter chowder. Best eaten outdoors. Prep Time: 15 minutes Cook Time: 1 hour Difficulty: Moderate Leftovers: another (wo)man’s treasure One of …
In this cauliflower cheese soup, cauliflower and garlic are roasted before being combined with potato, chicken stock, herbs and The Laughing Cow light creamy spreadable cheese for a lighter winter warmer without compromising on flavour. This recipe post has been sponsored by The Laughing Cow. As always, all thoughts and opinions expressed are our own. …
Your favourite pasta sauce brand, Dolmio, recently launched a new Dolmio 7 vegetables pasta sauce range. This sauce is your shortcut to flavour helping you create a quick tasty meal that has authentic Mediterranean flavours. Plus, there’s 2 of your 5-a-day in every serving! This recipe post, ready in under 15 minutes, has been written …
In this eggless birthday cake, three layers of vanilla sponge cake are infused with thyme syrup before being sandwiched together with a decadent strawberry cream cheese frosting. A not-too-sweet, visually striking birthday cake for a 70th birthday celebration. A 70th birthday cake for a man The challenge: to create a visually impressive, tasty, subtly indulgent …
One for you orange-pineapple ice cream fans! With just four ingredients, this effortless no-churn ice cream recipe features the subtly complex aromatics of ANGOSTURA® orange bitters paired with the tropical flavour of crushed pineapple. This post has been written in collaboration with ANGOSTURA® bitters, although all thoughts and opinions expressed are our own. Thank you …
Featuring the rich, floral, nutty cocoa notes of ANGOSTURA® cocoa bitters, the caramel-toffee flavour of demerara sugar and packing a flavoursome espresso punch, this coffee ice cream, a dessert adaptation of the Café Trinidad cocktail by ANGOSTURA® bitters, is certainly one for the coffee fans. This recipe has been made in collaboration with ANGOSTURA® bitters, although all …
With only six ingredients, this roasted strawberry and ANGOSTURA® orange bitters ice cream recipe features the incredible flavour of sweet roasted strawberries paired with the subtly complex aromatics of ANGOSTURA® orange bitters. This post has been written in collaboration with ANGOSTURA® bitters, although all thoughts and opinions expressed are our own. Thank you for supporting …
Give your summer dessert a sophisticated twist with this delicious, boozy old fashioned bourbon and ANGOSTURA® orange bitters ice cream recipe. This rich, creamy ice cream features the subtly complex aromatics of ANGOSTURA® orange bitters, while ripples of bourbon and orange pack a flavoursome punch. This recipe has been made in collaboration with ANGOSTURA® bitters, …
In this recipe, local, organic Shetland lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender. Includes both oven and slow-cooker recipe instructions. This recipe was originally published in January 2012, and was republished with new photos and information …
Are insects the future for global human protein needs? With 69 grams of protein per 100 grams of whole cricket, cricket protein is not to be ignored. This crunchy cricket granola recipe features whole, dried crickets, rolled oats, honey, sunflower seeds and dried fruit. Is insect protein the way of the future? Humans need protein …
In this classic takeaway-style sweet n’ sour pork stir fry recipe, crispy twice-cooked pork shoulder strips are coated in a tangy sweet and sour sauce with pineapple chunks, sweet bell peppers and onions.
A vegetarian sweet potato and bean burrito recipe packed full of cycling-specific nutrition. This Veloform recipe is perfect for rustling up and taking out on the mountain bike trails to fuel that adventure.
With just a few simple seasonal ingredients, make this warming, creamy potato and leek soup which pairs perfectly with warm, crusty bread.
Transform leftover roast lamb into a crispy lamb salad with coriander vinaigrette with this super easy recipe perfect for Mother’s Day. This recipe, which is ready in under 15 minutes, has been created in collaboration with Try Lamb.
An effortless midweek meal (or fakeaway Friday treat), this Thai Green Curry with chicken whips up in no time. #ElevateYourPlate by serving Tilda coconut rice on the side! This post has been sponsored by Tilda. All thoughts and opinions are my own.
This super-easy Superbowl spicy honey glazed chicken recipe pairs perfectly with cheesy bacon wedges, blue cheese dip and coleslaw for a satisfying street food style halftime feast. This recipe has been made in collaboration with Hello Fresh.
This traditional British hand-raised pork pie recipe consists of a roughly chopped pork filling enveloped in hot water crust pastry. This River Cottage recipe, shared with permission, is from the River Cottage Cooking Diploma from Learning with Experts.
Are you looking for a last-minute edible Christmas gift idea for the peanut butter fan in your life? These crunchy American-style SKIPPY® Peanut Butter granola clusters will be sure to impress, and this easy recipe only takes less than half an hour to make!
For a romantic meal in this New Year’s Eve, try serving lamb rump steaks with red wine jus and celeriac puree. Everything can be made in advance and reheated, meaning you only need to reheat and cook the lamb steaks on the night. Effortless! This seasonal winter dish has been made in collaboration with …
This jewelled couscous recipe is a Persian-inspired dish made with spiced couscous, puy lentils, nuts, fruits, herbs and pomegranate arils. In collaboration with Indigo Herbs, suppliers of ethically and sustainably sourced superfoods, whole foods and natural health products.
