A celebration cake made in honour of Henry and Meghan’s Royal Wedding. A swiss roll sponge is filled with sharp lemon curd and decorated with an elderflower scented whipped cream frosting and crumbled meringue pieces.
This simple recipe is made with store-cupboard ingredients but it tastes utterly fantastic! Perfect for watching the game, or a Friday night in with the family.
A simple-to-make but very delicious and creamy seafood chowder made with Captain Cat’s Môr Seasoning from Wales.Serve with crusty bread for a hearty meal.
Scottish salmon fillets are baked with an almond crust and served on a bed of pea puree with courgettes. Roasted cherry tomatoes and crispy sweet potato fries accompany. Posh fish & chips in collaboration with Sainsbury’s.
A simple yet flavoursome soup featuring chervil, a mildly anise-flavoured springtime herb. A poached egg floats in the middle.
Crispy skinned duck breast seasoned with cinnamon served with a simple port reduction sauce with raspberries. Serve with seasonal greens and rice.
Crispy bits of bacon, grated mature Cheddar cheese, finely chopped spring onion, soured cream and some red chilli make these savoury scones a perfect accompaniment to corn chowder.
Baby button mushrooms, garlic, white wine, thyme and cream make for a simple but delicious pasta sauce. Perfect for a mid-week dinner!
A fun and simple Easter treat that the kids can help make! Includes milk and white chocolate, three colours of candy melts and loads of Easter sweeties. Features the series 5 Num Noms characters.
These lamb mince skewers seasoned with toasted cumin, fresh mint and feta cheese are perfect for a summer BBQ. Serve with tabbouleh, flatbread and yoghurt.
The fresh flavours of the mint and vegetables here are a beautiful match for a succulent, crispy lamb roast. The ease of being able to cook all of this dish together cannot be overstated, and for a roast, it’s quick too—easily under an hour.
Homemade pasta parcels with a delicious spinach and ricotta filling. Serve simply with a drizzle of good quality olive oil or with tomato sauce.
A simple, quick and easy sweet potato and chilli soup ready in less than 30 minutes. Drizzle with a swirl of chilli-infused olive oil for an extra spicy kick.
A light and fluffy vanilla cupcake filled with tart raspberry jam and topped with the creamiest white chocolate frosting. Gold chocolate curls finish them off elegantly.
This quick and easy dessert tastes like summer. It features a chocolate nut crunch base and a light fluffy filling made with the original Icelandic Ísey Skyr. A drizzle of dark chocolate and a fruit garnish finishes it off perfectly.
My grandmother’s tried and tested sweet & sour meatballs recipe; a family favourite and super quick and easy to make too. Leftovers freeze very well, and this recipe can be batch cooked.
This take on the classic slow cooker Cuban chicken recipe combines the zing of orange and lime with the warmth of smoked paprika, to create a light summery dish. Serve with a green side salad and brown rice.
A deliciously moist super chocolatey brownie baked with Creme Egg Easter eggs and drizzled with milk and white chocolates. The perfect Easter treat!
‘Tinkers Cake’ is a traditional Welsh apple cake recipe made historically for travelling iron
workers in the valleys of South Wales. Here’s a modern twist with the addition of Welsh cider for
Jazz up your baked jacket potatoes with some crispy smoked bacon and soured cream. Perfect with steak and sauteed or steamed greens.