A simple yet incredibly delicious potato curry recipe made with fresh spinach, Albert Bartlett potatoes and plenty of spices. Serve with Rogan Josh, naan bread and some rice.
Nourishing Bone Broth Recipe
So simple to make and incredibly tasty and nutritious, this versatile bone broth can be sipped hot or used in soups or stews.
Quick & Easy Thai Beef Stir Fry
This super easy Thai beef stir-fry is ready in under 20 minutes. Prep all the vegetables in advance to make cooking it easier.
Apple Muffins with Cinnamon-Walnut Streusel Recipe
This easy apple muffin recipe is made with crisp green apples, walnuts & warming cinnamon and has a delicious cinnamon-walnut streusel topping. Perfect for brunch.
Seared Shetland Scallops with Hazelnut Vinaigrette, Pickled Apples & Pea Shoots
A delicious light seafood starter created by chef Craig Somers and served at The Silver Darling restaurant in Aberdeen, Scotland.
Shetland Reestit Mutton Soup
Hearty and filling, this traditional soup from the wild and remote Shetland Islands is made from reestit mutton, a salted and brined preserved mutton unique to the islands.
Sun-dried Tomato Pesto & Mozzarella Tarts Recipe
Ready-made puff pastry and storecupboard sun-dried tomato pesto combine with fresh mozzarella cheese for a quick & easy midweek supper or after-school snack.
Low-Carb Gluten-Free Cauliflower Pizza Crust for One
This low carb, high protein, gluten-free pizza crust tastes fantastic, and it comes in at just 220 calories for an entire pizza for one! No microwave needed!
The Very Best Homemade Oatmeal Raisin Cookies
These crispy on the outside, soft and chewy on the inside cookies are reminiscent of childhood. Delicately spiced with cinnamon, they get even better the next day.
Swedish Cherry Tosca Cake Recipe (Toscakaka)
Sweden’s favourite classic cake, toscakaka, combines a soft tender crumb with a crispy, chewy top. Recipe from The Little Swedish Kitchen by Rachel Khoo.
Vegan Summer Quinoa Salad with Lemon Vinaigrette
A simple summer salad featuring seasonal vegetables, protein-packed quinoa and a delicious lemon vinaigrette dressing.
Double Chocolate ‘Slender Porridge’ Oatmeal Cookies
Portable chocolate-flavoured fuel for outdoor adventuring like long cycle trips and hill-walking; those times when carbs are needing to keep the muscles working.
Sugar Free Vegan Chocolate Avocado Ice Cream
This ice cream is so incredibly rich and indulgent, and it’s sugar-free too! Made with coconut milk, cacao, avocados and Hermesetas sweetener, it’s a guilt-free treat when that chocolate craving hits.
6-Ingredient Vegan Beetroot Falafel Burgers
Quick and easy to make, and so moist and flavoursome, this burger recipe features Cauldron ready to eat falafels with chickpeas, spices and coriander.
The Mediterranean Mule
A variation of the traditional Moscow Mule this mixed drink features limoncello as well as gin and vodka garnished with a sprig of fresh rosemary.
Blueberry & White Chocolate Ice Cream Popsicles
A delicious summer treat made with fresh blueberries and double cream ice cream dipped in white chocolate and finished off with sprinkles.
BBQ Salmon Parcels with Cornish New Potatoes, Asparagus, Lemon & Thyme
A quick and easy BBQ recipe featuring seasonal Cornish new potatoes, asparagus and succulent salmon fillets seasoned delicately with lemon, white wine and thyme.
Shetland Reel Cucumber & Mint Afternoon G&Tea Cocktail
Shetland Reel Ocean Sent Gin, with its subtle hints of salt and spice, are served with mint and cucumber for a G&Tea cocktail worthy of an afternoon tea.
Young’s Fakeaway: Classic Fish & Chips with Twice-Cooked Chips & Mushy Peas
A family favourite: this classic fish & chips recipe includes twice cooked chips, mushy peas and Young’s Large Battered Cod Fillets with their unique crisp bubbly batter.
10-Minute Vegan Bean Burgers
Homemade burgers are much nicer than the ones you buy frozen, and they are so much fun to make too. Serve these bean burgers in toasted buns with your favourite salad and toppings.
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Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
