A simple, quick and easy sweet potato and chilli soup ready in less than 30 minutes. Drizzle with a swirl of chilli-infused olive oil for an extra spicy kick.
A light and fluffy vanilla cupcake filled with tart raspberry jam and topped with the creamiest white chocolate frosting. Gold chocolate curls finish them off elegantly.
This quick and easy dessert tastes like summer. It features a chocolate nut crunch base and a light fluffy filling made with the original Icelandic Ísey Skyr. A drizzle of dark chocolate and a fruit garnish finishes it off perfectly.
My grandmother’s tried and tested sweet & sour meatballs recipe; a family favourite and super quick and easy to make too. Leftovers freeze very well, and this recipe can be batch cooked.
This take on the classic slow cooker Cuban chicken recipe combines the zing of orange and lime with the warmth of smoked paprika, to create a light summery dish. Serve with a green side salad and brown rice.
A deliciously moist super chocolatey brownie baked with Creme Egg Easter eggs and drizzled with milk and white chocolates. The perfect Easter treat!
‘Tinkers Cake’ is a traditional Welsh apple cake recipe made historically for travelling iron
workers in the valleys of South Wales. Here’s a modern twist with the addition of Welsh cider for
Jazz up your baked jacket potatoes with some crispy smoked bacon and soured cream. Perfect with steak and sauteed or steamed greens.
This quick and easy loaded vegetarian chilli recipe is packed full of flavour and plant protein. Its heat comes from gentle warming spices and pasilla peppers instead of hot chillies, so it’s perfect for children too. Ready in 30 minutes!
An entire bulb of garlic roasted in olive oil is the star of this delicious, creamy hummus recipe. Serve with flatbread and crudites.
A simple winter warmer made from cherry tomatoes, puy lentils and bacon. Ready in under 20 minutes!
Pan-seared sous vide rabbit loin wrapped in smoked pancetta served with a liquid salad and Dro plums. Recipe by Luca Bombardelli from Villetta Annessa, Riva del Garda.
The perfect cold-weather comfort food with minimal prep and maximum flavour. Leftovers reheat very well too.
A modern take on a classic Burns Night Supper – lamb mince and haggis meatballs with a delicious and simple whisky cream sauce. Serve with tatties and neeps.
The perfect antidote to Dry January – join Curio Spirits for a defiant Dry Gin-uary! Made using the award-winning Cornish Rock Samphire Gin enjoy the Dry Gin-uary Martini made for sensational sipping and banishing the January blues.
Flavoured with honey, cinnamon and cloves these delicious cookies are often served at Christmastime in Slovakia decorated with white icing swirls.
Add a spice or herb combination to your healthy smoothies to make them more exciting with a flavoursome kick. What a start to the day!
A hearty & filling soup made with homemade lamb bone broth, leftover roast lamb and seasonal winter vegetables.
A simple make-ahead Christmas Canapé of roasted lamb on a mini bannock topped with mint or redcurrant jelly