A simple yet incredibly delicious potato curry recipe made with fresh spinach, Albert Bartlett potatoes and plenty of spices. Serve with Rogan Josh, naan bread and some rice.
So simple to make and incredibly tasty and nutritious, this versatile bone broth can be sipped hot or used in soups or stews.
This super easy Thai beef stir-fry is ready in under 20 minutes. Prep all the vegetables in advance to make cooking it easier.
This easy apple muffin recipe is made with crisp green apples, walnuts & warming cinnamon and has a delicious cinnamon-walnut streusel topping. Perfect for brunch.
A delicious light seafood starter created by chef Craig Somers and served at The Silver Darling restaurant in Aberdeen, Scotland.
Hearty and filling, this traditional soup from the wild and remote Shetland Islands is made from reestit mutton, a salted and brined preserved mutton unique to the islands.
Ready-made puff pastry and storecupboard sun-dried tomato pesto combine with fresh mozzarella cheese for a quick & easy midweek supper or after-school snack.
This low carb, high protein, gluten-free pizza crust tastes fantastic, and it comes in at just 220 calories for an entire pizza for one! No microwave needed!
These crispy on the outside, soft and chewy on the inside cookies are reminiscent of childhood. Delicately spiced with cinnamon, they get even better the next day.
Sweden’s favourite classic cake, toscakaka, combines a soft tender crumb with a crispy, chewy top. Recipe from The Little Swedish Kitchen by Rachel Khoo.
A simple summer salad featuring seasonal vegetables, protein-packed quinoa and a delicious lemon vinaigrette dressing.
Portable chocolate-flavoured fuel for outdoor adventuring like long cycle trips and hill-walking; those times when carbs are needing to keep the muscles working.
This ice cream is so incredibly rich and indulgent, and it’s sugar-free too! Made with coconut milk, cacao, avocados and Hermesetas sweetener, it’s a guilt-free treat when that chocolate craving hits.
Quick and easy to make, and so moist and flavoursome, this burger recipe features Cauldron ready to eat falafels with chickpeas, spices and coriander.
A variation of the traditional Moscow Mule this mixed drink features limoncello as well as gin and vodka garnished with a sprig of fresh rosemary.
A delicious summer treat made with fresh blueberries and double cream ice cream dipped in white chocolate and finished off with sprinkles.
A quick and easy BBQ recipe featuring seasonal Cornish new potatoes, asparagus and succulent salmon fillets seasoned delicately with lemon, white wine and thyme.
Shetland Reel Ocean Sent Gin, with its subtle hints of salt and spice, are served with mint and cucumber for a G&Tea cocktail worthy of an afternoon tea.
A family favourite: this classic fish & chips recipe includes twice cooked chips, mushy peas and Young’s Large Battered Cod Fillets with their unique crisp bubbly batter.
Homemade burgers are much nicer than the ones you buy frozen, and they are so much fun to make too. Serve these bean burgers in toasted buns with your favourite salad and toppings.