Packed full of nutrition, this kale and almond pesto is a breeze to whip up. It keeps well for up to a week in the fridge for a quick midweek meal and it freezes well too.
Perfect for a Halloween or a Harry Potter themed party, this black bread is easy to make and has a gorgeous rye and caraway flavour. Serve with a hearty stew or a cheeseboard.
Super easy to make, and finger-licking good, these Peking-Style pork ribs take no time to prep and can be served at the table straight from the Crock-Pot® slow cooker bowl!
Tender pieces of succulent lamb with chunky vegetables and rich gravy swimming in a bread “cauldron”. A perfect Halloween recipe for your witches and wizards!
Perfect for a kids’ Halloween feast, this spooky stir-fry whips up in no time! Think peanut satay sauce wiggly worm noodles with spooky “bones” poking out.
The traditional sticky toffee pudding recipe is given an autumnal twist with some freshly cooked pumpkin and some warming pumpkin spice.
This pressure cooker apricot and almond Christmas cake recipe is a delicious, moist cake ready in just 2.5 hours! With no soaking and no feeding, it’s perfect if you’re needing a last-minute homemade Christmas cake.
Scottish black pudding stars in these easy-to-make mini bread/dinner rolls. Serve with your favourite Scottish meal – this would be perfect on Burns’ Night!
This recipe from Seafish is much healthier than a takeaway, but it’s every bit as tasty.
This scrumptious, nutritious breakfast dish is the perfect way to start the day. Recipe from Seafish.
This simple recipe uses storecupboard ingredients and is ready in under 10 minutes! Serve with your favourite pasta and toppings.
This rich and delicious oxtail soup recipe is really easy to make; a perfect winter warmer.
A simple yet incredibly delicious potato curry recipe made with fresh spinach, Albert Bartlett potatoes and plenty of spices. Serve with Rogan Josh, naan bread and some rice.
So simple to make and incredibly tasty and nutritious, this versatile bone broth can be sipped hot or used in soups or stews.
This super easy Thai beef stir-fry is ready in under 20 minutes. Prep all the vegetables in advance to make cooking it easier.
This easy apple muffin recipe is made with crisp green apples, walnuts & warming cinnamon and has a delicious cinnamon-walnut streusel topping. Perfect for brunch.
A delicious light seafood starter created by chef Craig Somers and served at The Silver Darling restaurant in Aberdeen, Scotland.
Hearty and filling, this traditional soup from the wild and remote Shetland Islands is made from reestit mutton, a salted and brined preserved mutton unique to the islands.
Ready-made puff pastry and storecupboard sun-dried tomato pesto combine with fresh mozzarella cheese for a quick & easy midweek supper or after-school snack.
This low carb, high protein, gluten-free pizza crust tastes fantastic, and it comes in at just 220 calories for an entire pizza for one! No microwave needed!