Portable chocolate-flavoured fuel for outdoor adventuring like long cycle trips and hill-walking; those times when carbs are needing to keep the muscles working.
Sugar Free Vegan Chocolate Avocado Ice Cream
This ice cream is so incredibly rich and indulgent, and it’s sugar-free too! Made with coconut milk, cacao, avocados and Hermesetas sweetener, it’s a guilt-free treat when that chocolate craving hits.
6-Ingredient Vegan Beetroot Falafel Burgers
Quick and easy to make, and so moist and flavoursome, this burger recipe features Cauldron ready to eat falafels with chickpeas, spices and coriander.
The Mediterranean Mule
A variation of the traditional Moscow Mule this mixed drink features limoncello as well as gin and vodka garnished with a sprig of fresh rosemary.
Blueberry & White Chocolate Ice Cream Popsicles
A delicious summer treat made with fresh blueberries and double cream ice cream dipped in white chocolate and finished off with sprinkles.
BBQ Salmon Parcels with Cornish New Potatoes, Asparagus, Lemon & Thyme
A quick and easy BBQ recipe featuring seasonal Cornish new potatoes, asparagus and succulent salmon fillets seasoned delicately with lemon, white wine and thyme.
Shetland Reel Cucumber & Mint Afternoon G&Tea Cocktail
Shetland Reel Ocean Sent Gin, with its subtle hints of salt and spice, are served with mint and cucumber for a G&Tea cocktail worthy of an afternoon tea.
Young’s Fakeaway: Classic Fish & Chips with Twice-Cooked Chips & Mushy Peas
A family favourite: this classic fish & chips recipe includes twice cooked chips, mushy peas and Young’s Large Battered Cod Fillets with their unique crisp bubbly batter.
10-Minute Vegan Bean Burgers
Homemade burgers are much nicer than the ones you buy frozen, and they are so much fun to make too. Serve these bean burgers in toasted buns with your favourite salad and toppings.
‘Midnight Magic’ Unicorn Cake with Candy Bark
Three layers of vanilla buttermilk cake are frosted with purple-tinted white chocolate buttercream and decorated with Midnight Magic Sprinkles. Shards of unicorn candy bark and a purple candy melt drip finish it off perfectly.
Spicy Mexican Rice and Beans Recipe
This quick and easy Mexican side dish, made with common store cupboard ingredients, can be ready in just 30 minutes. It’s vegan and gluten-free too!
Chocolate Hazelnut Stuffed Chocolate Chip Cookies
Crunchy on the outside and soft and chewy on the inside with a delicious hazelnut chocolate filling – these cookies are super easy to make and will be sure to impress children and adults alike!
Royal Wedding Lemon & Elderflower Meringue Swiss Roll
A celebration cake made in honour of Henry and Meghan’s Royal Wedding. A swiss roll sponge is filled with sharp lemon curd and decorated with an elderflower scented whipped cream frosting and crumbled meringue pieces.
Oven-baked Honey-Sriracha Chicken Wings
This simple recipe is made with store-cupboard ingredients but it tastes utterly fantastic! Perfect for watching the game, or a Friday night in with the family.
A Simple Creamy Seafood Chowder Recipe
A simple-to-make but very delicious and creamy seafood chowder made with Captain Cat’s Môr Seasoning from Wales.Serve with crusty bread for a hearty meal.
Baked Nut-Crusted Salmon with Pea Puree and Crispy Sweet Potato Fries
Scottish salmon fillets are baked with an almond crust and served on a bed of pea puree with courgettes. Roasted cherry tomatoes and crispy sweet potato fries accompany. Posh fish & chips in collaboration with Sainsbury’s.
Creamy Potato & Chervil Soup with a Poached Egg
A simple yet flavoursome soup featuring chervil, a mildly anise-flavoured springtime herb. A poached egg floats in the middle.
Pan-Seared Duck with Raspberry Port Sauce
Crispy skinned duck breast seasoned with cinnamon served with a simple port reduction sauce with raspberries. Serve with seasonal greens and rice.
Easy Cheese and Bacon Scones Recipe
Crispy bits of bacon, grated mature Cheddar cheese, finely chopped spring onion, soured cream and some red chilli make these savoury scones a perfect accompaniment to corn chowder.
Gluten Free Tagliatelle with a Creamy Mushroom, White Wine & Thyme Sauce
Baby button mushrooms, garlic, white wine, thyme and cream make for a simple but delicious pasta sauce. Perfect for a mid-week dinner!
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Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
