Slow Cooked Lamb Bourguignon
This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni. Prep Time: 10 minutes Cooking Time: 2 hours Difficulty: Easy What is bourguignon? Bourguignon is a French term for a dish prepared …