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Lamb Chilli con Carne

Published on September 26, 2019 • Last updated April 12, 2024 by Elizabeth
Jump to Recipe Print Recipe

This super easy chilli con carne recipe is made with lamb mince, which lends a delicious earthy flavour to a classic recipe. Serve with rice, soured cream and slices of creamy avocado – perfect for a midweek meal.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Difficulty: Easy

Top down image of lamb chilli con carne served with rice, soured cream, cheddar cheese and avocado.
Table of Contents[Hide][Show]
  • Chilli con Carne with Lamb (and chocolate!)+−
    • Ingredients needed to make lamb chilli
  • How to make lamb chilli con carne 
  • Where does Chilli con Carne come from?
  • Chilli con Carne with chocolate?
  • What can you serve with Lamb Chilli con Carne?
  • Can you reheat Lamb Chilli con Carne?
  • This chilli con carne recipe – is it spicy?
  • I don’t like kidney beans in my chilli – what can I replace them with?
  • Easy Lamb Chilli con Carne Recipe
  • Pin this recipe for later!
  • Other lamb recipes you might like

Chilli con Carne with Lamb (and chocolate!)

I am a huge fan of homemade chilli. It’s just the sort of comforting, warming dish perfect for this time of year. I don’t know about you, but when the winter gales start, I want something hearty that will warm me up from the inside as the rain lashes against the windows.

Traditionally, chilli con carne is made using beef, but did you know that lamb adds a delicious, earthy flavour to the classic dish?

I’ve varied the traditional spices used in beef chilli too, opting for whole cumin seeds toasted along with the sauteed onions and garlic, omitting the usual paprika and chilli powders, and throwing in a generous spoonful of chipotle chilli paste.

Ingredients for lamb chilli con carne with beans

Ingredients needed to make lamb chilli

  • Sunflower oil – a neutral-flavoured oil for sautéing the onions and garlic and browning the lamb mince.
  • Brown onion – fresh onions add a delicious depth of flavour to your lamb chilli.
  • Garlic – like onions, fresh garlic adds flavour to the finished dish.
  • Cumin seeds – whole, toasted cumin seeds are beautifully fragrant and taste earthy, nutty, and bitter with hints of lemon. When you put cumin in chilli, it helps create a balanced palate.
  • Lean lamb mince –  lamb gives the chilli a lighter, sweeter taste than the more traditional beef. It also has a lower carbon footprint than beef.
  • Tomato puree – acts like a thickening agent for the sauce. It also gives the chilli a rich tomato flavour.
  • Chipotle chilli paste – a dollop of smoked chilli paste adds a smoky depth of flavour that works perfectly and makes your chilli taste like you’ve been simmering it for ages.
  • Red bell pepper – provides colour and flavour to the chilli without too much heat.
  • Lamb stock – use a stock pot or make your own stock to give the chilli a rich and delicious broth.
  • Cherry tomatoes in juice – the concentrated flavour of tinned cherry tomatoes in juice adds a rich depth of flavour to the chilli.
  • Cinnamon sticks – a fragrant spice that adds warmth and flavour without heat.
  • Kidney beans – hearty and meaty beans that retain their shape in chilli. They also take on the flavouring of all the spices and seasonings they’re cooked with.
  • Dark chocolate – adds a bit of colour, depth of flavour, and some extra body to the chilli, and it helps to balance out any acidity from the tinned tomatoes. 
How to make lamb chilli con carne step by step instructions

How to make lamb chilli con carne 

  1. Heat sunflower oil in a large heavy-based pan. Saute the onions in the oil for a few minutes, until they begin to soften, and then add the garlic and cumin seeds. Cook for a further minute.
  2. Add the lamb mince and season well. Brown the mince and cook until some of the extra fat begins to evaporate.
  3. Add the tomato puree, chipotle chilli paste and red pepper. Cook for a further minute or so.
  4. Pour in the lamb stock and tinned tomatoes. Add the cinnamon sticks and simmer for 20 minutes, with the lid off.
  5. Add the tinned kidney beans for the last five minutes of cooking, so that they heat through.
  6. Just before serving, add the dark chocolate, and stir until melted.
This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal.

Where does Chilli con Carne come from?

Chilli con Carne is a Tex-Mex dish originating in the region between Northern Mexico and Southern Texas.

Chilli con Carne with chocolate?

Dark chocolate is a wonderful addition to any Chilli con Carne, but don’t overdo it. Just a few squares of chocolate are enough to add a little bit of colour, depth of flavour, and some extra body to the chilli, and it helps to balance out any acidity from the tinned tomatoes. 

Dark moody image of chilli con carne served on a plate with rice and avocado, garnished with coriander leaves.

What can you serve with Lamb Chilli con Carne?

  • plain rice
  • soured cream
  • sliced avocado
  • cornbread
  • tortilla chips
  • grated cheddar cheese
  • sliced red chillies
  • fresh coriander leaves

Can you reheat Lamb Chilli con Carne?

Absolutely! Leftovers reheat very well, in fact, I think this Lamb Chilli con Carne improves after a day or two in the fridge; it allows the flavours to develop fully.

Cover and heat the chilli in the microwave for 60 seconds. Stir well and ensure it’s heated all the way through before eating. Alternatively, reheat on the hob for a couple of minutes, giving the pan a little stir every now and again. You might want to add a little water if you think the chilli is too thick.

This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal. #chilli #chilliconcarne #trylamb #lamb

This chilli con carne recipe – is it spicy?

No, this chilli recipe isn’t that spicy. I’ve only used a teaspoonful of chipotle chilli paste, which doesn’t give you that fire in the mouth that hot chilli powder does. If you want it spicy, add a teaspoon of hot chilli powder or a tablespoon of mild chilli powder along with the tomato puree.

I don’t like kidney beans in my chilli – what can I replace them with?

Borlotti beans make a lovely kidney bean replacement, but you can also use pinto beans, black beans, cannellini beans or Great Northern beans.

This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal. #chilli #chilliconcarne #trylamb #lamb

Recipe Difficulty Levels

Easy

Requires basic cooking skills and ingredients you most likely already have in your kitchen.

Moderate

Requires more experience, preparation and/or cooking time. You may have to source special ingredients.

Challenging

Recipes requiring more advanced skills and experience and maybe some special equipment.

This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal. #chilli #chilliconcarne #trylamb #lamb

Easy Lamb Chilli con Carne Recipe

This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic recipe. It's excellent for batch cooking, freezing and reheating too.

4.82 from 16 votes
Print Pin Rate
Course: Main Dish
Cuisine: Mexican
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Servings: 6 people
Calories: 376kcal
Author: Elizabeth

Ingredients

Metric – US Cup Measures
  • 2 tbsp sunflower oil
  • 1 medium brown onion finely chopped
  • 2 large garlic cloves finely chopped
  • 1 tsp whole cumin seeds
  • 500 grams lamb mince
  • 2 tbsp tomato puree
  • 1 tsp chipotle chilli paste
  • 1 red bell peppers diced
  • 200 ml lamb stock
  • 400 grams tinned cherry tomatoes
  • 2 cinnamon sticks
  • 400 grams tinned kidney beans
  • 10 grams dark chocolate optional
  • Shetland sea salt to taste
  • freshly ground black pepper to taste

Affiliate Links

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Equipment

large cooking pot
wooden spoon
measuring spoons
measuring jug
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Instructions 

  • Heat 2 tbsp sunflower oil in a large heavy-based pan.
  • Saute 1 medium brown onion, finely chopped, in the oil for a few minutes, until they begin to soften, and then add 2 large garlic cloves and 1 tsp whole cumin seeds. Cook for a further minute.
  • Add 500 grams lamb mince and season well with Shetland sea salt and freshly ground black pepper. Brown the mince and cook until some of the extra fat begins to evaporate.
  • Add 2 tbsp tomato puree, 1 tsp chipotle chilli paste and 1 red bell peppers, diced. Cook for a further minute or so, stirring until the meat is coated in the tomato and chilli.
  • Pour in 200 ml lamb stock and 400 grams tinned cherry tomatoes.
  • Add 2 cinnamon sticks and simmer for 20 minutes, with the lid off.
  • Add 400 grams tinned kidney beans for the last five minutes of cooking, so that they heat through
  • Just before serving, add 10 grams dark chocolate, and stir until melted.

Notes

To batch cook: simply double, or even triple the recipe, adjusting the cooking times accordingly.
To freeze: this recipe freezes well, bag up in family-sized or individual portions and freeze up to three months. Defrost overnight in the fridge before reheating on the hob or in the microwave.

Nutrition

Calories: 376kcal | Carbohydrates: 18g | Protein: 19g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 373mg | Potassium: 596mg | Fiber: 6g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 34mg | Calcium: 71mg | Iron: 3mg

Pin this recipe for later!

This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal.
This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal.

Other lamb recipes you might like

Moroccan Inspired Slow-Cooked Shetland Lamb Shoulder

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Roast Lamb and Rosemary Pie

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Slow Cooked Lamb Bourguignon

Category: Hoof & Feather, Lamb, Recipe

About Elizabeth

Solivagant. Foodie. Calls Shetland home.

Previous Post:Peanut Butter and Chocolate Chip Cookies imagePeanut Butter and Chocolate Chip Cookies
Next Post:Black Forest GateauLayers of rich chocolate cake drizzled with cherry brandy sandwiched together with sweetened whipped cream and black cherry conserve. The cake is finished with more cream and some dark chocolate curls.

Reader Interactions

Comments

  1. Iman

    October 22, 2021 at 6:27 pm

    Do you put the water from the kidney beans or not?

    Reply
    • Elizabeth Atia

      October 25, 2021 at 8:48 am

      No, I always rinse and drain the tinned kidney beans first.

      Reply
  2. Kara

    October 1, 2019 at 6:45 pm

    Never thought about using lamb mince for a chilli con carne – looks like a very tasty recipe

    Reply
  3. Sarah | Boo Roo and Tigger Too

    September 30, 2019 at 10:58 am

    I’ve never thought about adding chocolate into a chilli con carne. With cold weather coming up, now might be the perfect time to try your recipe with the added chocolate

    Reply
  4. Emma Raphael

    September 30, 2019 at 10:47 am

    We love a chilli, especially with chocolate, it makes it a different dish altogether doesn’t it? Haven’t ever tried to make it with Lamb though, I have visions of making it moussaka with any left over now! 🙂

    Reply
  5. Emma Raphael

    September 30, 2019 at 10:44 am

    5 stars
    I love Chilli, but I haven’t ever considered making it with Lamb before, I have visions of making a moussaka or something with any leftovers! Thanks for the idea! 🙂 x

    Reply
  6. Rhian westbury

    September 29, 2019 at 11:27 am

    The addition of chocolate sounds like such a nice idea. I’ve never cooked anything savoury with chocolate x

    Reply
  7. Jennifer

    September 28, 2019 at 10:51 pm

    This looks delicious! I don’t know whether “simple” is the correct description though as it looks complicated for a cooking novice like me.

    Reply
  8. Rebecca Smith

    September 28, 2019 at 10:14 pm

    5 stars
    This dish has my mouth watering! I love lamb chilli con carne but don’t have it very often. I’m quite tempted to make this right now!

    Reply
  9. bryanna

    September 28, 2019 at 6:02 pm

    I’ll have to try a vegan version of this as the other flavours will be fab for Autumn and winter x

    Reply
  10. Tisha

    September 28, 2019 at 5:09 pm

    5 stars
    This Chili con carne sounds so incredibly flavorful I love that it’s made with lamb. So hearty!

    Reply
  11. Heidy L. McCallum

    September 28, 2019 at 3:56 pm

    5 stars
    I love lamb and cannot wait to try it in this wonderful Chili con carne recipe. Your pictures really make the recipe stand out to me as well. Fingers crossed I will be able to make this after a bit of shopping this afternoon.

    Reply
  12. Sylvie

    September 28, 2019 at 3:48 pm

    5 stars
    I love how original this chilli corn carne is with lamb instead of beef. And with chocolate too!?? So fun!

    Reply
  13. Demeter

    September 28, 2019 at 3:40 pm

    5 stars
    This is such a fun twist on a classic! Fall is the perfect time to cozy up with a bowl of this chili.

    Reply
  14. Julia

    September 28, 2019 at 1:53 pm

    5 stars
    I haven’t had Chili con Carne in years! Love the addition of chocolate there!

    Reply
  15. Beth

    September 27, 2019 at 10:04 pm

    5 stars
    These colors and flavors have my mouthwatering all the way through this post! Delish!!

    Reply
  16. Alina | Cooking Journey Blog

    September 27, 2019 at 9:22 pm

    5 stars
    Lamb makes this dish so much more flavorful!

    Reply
  17. Whitney

    September 27, 2019 at 9:21 pm

    5 stars
    I’ve never added dark chocolate to a dinner recipe before and would love to try this!

    Reply
  18. Kushigalu

    September 27, 2019 at 8:16 pm

    5 stars
    I have never tried something like this before. Looks so delicious and flavorful

    Reply
  19. Toni

    September 27, 2019 at 7:38 pm

    5 stars
    I loved it! Such a satisfying meal!

    Reply
4.82 from 16 votes (4 ratings without comment)

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This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal.
This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic dish. Serve with rice, soured cream and slices of creamy avocado - perfect for a midweek meal.

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