Elizabeth's Kitchen Diary

fuelling that adventure

  • Home
  • Start Here
    • As Seen…
    • PR & Disclosure
    • Privacy Policy
  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
    • Breakfast
  • The Adventures
    • Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • Contact
Home » Recipe » Spicy Lamb Fajitas Kebab Recipe for a Crowd

Spicy Lamb Fajitas Kebab Recipe for a Crowd

Paid Partnership

Published on August 27, 2019 by Elizabeth Atia 10 Comments

Jump to Recipe Print Recipe

This easy spicy lamb fajitas kebab recipe for a crowd is perfect if you’re entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe, in collaboration with Try Lamb, Love Lamb, can be ready in just three hours!

this triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

Table of Contents

  • Introducing… the spicy lamb fajitas kebab!
  • Ingredients needed for this lamb fajitas recipe
  • How to make lamb fajitas for a crowd
  • Recipe Video: Spicy Lamb Fajitas Kebab Recipe for a Crowd
  • Lamb leg steaks – a versatile lamb cut
  • What to serve with lamb fajitas
  • The Try Lamb, Love Lamb Campaign
  • Lamb Fajitas Recipe for a Crowd
    • Affiliate Links
    • Instructions 
    • Environmental Information

Introducing… the spicy lamb fajitas kebab!

What comes to mind when you think of Scottish street food? Something that’s eaten, perhaps, en route home after catching a comedy show at the Edinburgh Fringe Festival. A curry? A kebab? A chippie?

Scots do love their kebabs, and so this month I’ve teamed up with Try Lamb, Love Lamb to share a recipe that has that street food factor, but is easy enough to make at home if you’re entertaining guests.

Introducing… the spicy lamb fajitas kebab!

This triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

This creation is part Mexican fajita, part Middle Eastern kebab, and 100% party food for a crowd.

It’s remarkably easy to make too, with very little prep. Just whip up the marinade, and thread your marinated lamb onto skewers before roasting for an hour and a half.

Serve with all your favourite fajita toppings.

Ingredients for Lamb Fajitas image

Ingredients needed for this lamb fajitas recipe

  • 2 kg lamb leg steaks
  • 1 tbsp caster sugar
  • 2 tbsp sea salt
  • 1 tbsp black pepper
  • 2 tbsp smoked paprika
  • 1 tbsp cayenne pepper
  • 2 tbsp ground cumin
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 120 ml lime juice
  • 3 large onions 

How to make lamb fajita for a party

How to make lamb fajitas for a crowd

  1. Mix together your dry ingredients for the marinade in a large bowl.
  2. Add the lime juice and whisk until combined.
  3. Cut your lamb leg steaks into quarters.
  4. Coat the cut lamb in the marinade and refrigerate for a half an hour.
  5. Meanwhile, preheat your oven to 150 C/ 140 C fan and arrange three onion halves on a sheet of baking paper. Insert three wooden skewers near the inside edge of each onion.
  6. Place the marinaded lamb onto the skewers, and use another onion half to keep everything in place. Bake for 90 minutes.

This triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

This is a rather impressive tower of lamb, isn’t it! You could switch things up a bit more if you wanted and use three different types of lamb – lamb leg steaks, lamb loin and lamb shoulder steak. Just ask your butcher to trim the cuts into 1 cm thick slices.

Recipe Video: Spicy Lamb Fajitas Kebab Recipe for a Crowd

Spicy Lamb Fajitas Kebab Recipe for a Crowd

Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this easy spicy lamb fajitas kebab recipe for a crowd is perfect if you’re entertaining guests.

This triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

This triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

Lamb leg steaks – a versatile lamb cut

Lamb leg steaks are an incredibly versatile cut of lamb. They’re super quick and easy to cook too, and as they are a leaner lamb cut (compared to, say, the fattier lamb shoulder steaks), they make for a rather flavoursome lamb fajitas kebab.

This triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

What to serve with lamb fajitas

  • sauteed red, green and yellow peppers
  • sauteed sliced onions
  • guacamole
  • salsa
  • soured cream
  • fresh coriander leaves
  • lime wedges
  • corn or wheat tortillas

This triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

The Try Lamb, Love Lamb Campaign

Lamb is an incredibly delicious and versatile ingredient. It’s easy to grow, too, thriving in European pastures.

Try Lamb was created to showcase the ease and versatility with which lamb could be incorporated into family meals. I and a team of other foodies and home cooks have been regularly sharing lamb recipes with our followers, in collaboration with Try Lamb, in hopes that we will help inspire you to give lamb a try. Trust me, you’ll love it!

You can find out more about lamb by visiting the Try Lamb website and following them on Instagram and Facebook for regular updates.

This triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

Lamb Fajitas Recipe for a Crowd

This lamb fajitas recipe for a crowd is perfect if you’re entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe, in collaboration with Try Lamb, Love Lamb, can be ready in just three hours!

4.75 from 4 votes
Print Pin Rate
Course: Main Dish
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Marinating Time: 30 minutes
Servings: 15 people
Calories: 399kcal
Author: Elizabeth

Ingredients

  • 2 kg lamb leg steaks
  • 1 tbsp caster sugar
  • 2 tbsp sea salt
  • 1 tbsp freshly ground black pepper
  • 2 tbsp smoked paprika
  • 1 tbsp cayenne pepper
  • 2 tbsp ground cumin
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 120 ml lime juice
  • 2 onions
Prevent your screen from going dark

Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Combine all the dry marinade ingredients together in a large bowl. Add the lime juice and whisk well.
  • Cut the lamb leg steaks into quarters and add to the marinade. Stir to coat well and marinate in the fridge for half an hour.
  • Preheat your oven to 150 C/ 140 fan and line a tray with baking paper.
  • Cut your onions in half, and arrange three of the halves in the centre of the baking tray. Insert a wooden skewer into each onion, slightly towards the bottom edge of each onion.
  • Thread your marinaded lamb pieces on to each of the three wooden skewers, until the tower reaches about two inches from the top. Use another onion half to secure the end. Tie triple lamb skewers together with some butchers string for extra support, if desired.
  • Roast in the centre of the oven for 90 minutes.
  • Serve with your favourite toppings!

Video

Nutrition

Calories: 399kcal | Carbohydrates: 5g | Protein: 23g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 97mg | Sodium: 1013mg | Potassium: 391mg | Fiber: 1g | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 3mg

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

Other lamb recipes you might like

Lamb Leg Steaks in a Herb Marinade #RaiseTheSteaks

This barbeque recipe is super quick and easy to prep and easy to transport to a picnic/bbq site. It's also packed full of flavour!

BBQ Lamb Leg Steaks with Harissa and Mint

A quick and easy BBQ lamb dish. Serve with a giant toasted couscous salad for delicious al fresco dining!

Grilled Lamb Skewers with Feta & Mint

These lamb mince skewers seasoned with toasted cumin, fresh mint and feta cheese are perfect for a summer BBQ. Serve with tabbouleh, flatbread and yoghurt.

Pin this lamb fajitas recipe for later

This triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

This is a sponsored recipe post in collaboration with Try Lamb, although all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.

Filed Under: Hoof & Feather, Lamb, Recipe, Sponsored Post

« No-Bake SKIPPY® Peanut Butter & Chocolate Energy Bites
A West Coast Scotland Tour with Agnes Kay Charters »

Comments

  1. michelle twin mum says

    September 8, 2019 at 12:17 am

    Ohb my goodness, this looks absolutley amazing. I’d reallylove to eat this right now. I’m trying to ignore that I am starving! lol Mich x

    Reply
  2. Heather Haigh says

    September 3, 2019 at 9:54 am

    MM, love the look of this one, must make soon.

    Reply
  3. Sarah | Boo Roo and Tigger Too says

    August 30, 2019 at 1:31 pm

    I love that this recipe is already made for a crowd, no need to double up or more when it comes to feeding more than the average family.

    Reply
  4. Playdays and Runways says

    August 29, 2019 at 9:55 pm

    These look amazing. My dad loves lamb so I would love to try and make these for him.

    Reply
  5. Bella at Dear Mummy Blog says

    August 29, 2019 at 2:05 pm

    4 stars
    We love eating lamb in this household! Definitely going to try these lamb fajitas but maybe without as much spice or a cool cucumber dip x

    Reply
  6. Jess Howliston says

    August 28, 2019 at 3:59 pm

    Oh my these look absolutely delicious! I can imagine this being a great recipe to have when you have lots of friends or family over as it looks really impressive too! My husbands favourite meat is Lamb so I will definitely have to give this a try soon, thank for sharing!

    Reply
  7. Rhian Westbury says

    August 28, 2019 at 11:07 am

    I am a big fan of middle eastern food and I do think lamb is often overlooked. The fajitas look so tasty, I might need to grab some lamb next time I’m out shopping x

    Reply
  8. Kacie Morgan says

    August 28, 2019 at 10:23 am

    5 stars
    This looks so tasty and the presentation is so impressive. Perfect for a summer dinner party – it really would wow your guests! Can’t beat lamb and I might be a little biased but I especially love Welsh lamb.

    Reply
  9. Sarah Bailey says

    August 27, 2019 at 10:59 pm

    OK now these look absolutely delicious – I wouldn’t have thought of making something like this at home I have to admit, but now I just want to take a bite. I wonder if I could make it myself.

    Reply
  10. Rebecca Smith says

    August 27, 2019 at 5:50 pm

    5 stars
    These have got my mouth watering! I definitely don’t eat lamb as often as I could.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEARCH OUR WEBSITE


Foodies100 Index of UK Food Blogs
Foodies100

Connect

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Latest Posts

Top down image of a coffee cup showing the crema layer of a good cup of coffee.
Image of crispy lamb salad in white bowl with pretty white roses and flowers in the background.
Image of Thai green chicken curry in a bowl.
Image of wooden pub style platter with spicy honey roast chicken thighs, potato wedges, blue cheese dip and coleslaw.

Copyright © 2021 · Elizabeth's Kitchen Diary Ltd. · Website by Callia Web