Tomato, Red Onion & Goats Cheese Salad with a Balsamic Vinegar Dressing
It’s officially Spring, and what a better Spring-time lunch is there than a lovely tomato, red onion and goats cheese salad?
Pirate Ship Birthday Cake
I made this Pirate ship birthday cake for my youngest’s 3rd birthday.
Clara’s Arizona Devil’s Food Cake
I don’t know where this recipe came from, but it’s the first chocolate cake recipe I ever started making on my very own when I was a wee thing. As you can see from the state of my old recipe book I made it quite a lot (or perhaps just very messily!).
Chicken Stock
I meant to post this a few weeks ago after I’d make the chicken stock using the carcass of a roasted chicken, but I forgot about it until this morning when I pulled out an ice cream tub of frozen stock from the freezer (I’m on a mission to empty the deep freeze)!
Fresh Pasta
Once you’ve tried freshly made pasta you’ll never want to go back to the shop-bought variety. It’s also really easy and cheap to make.
Homemade Natural Yogurt
I love yogurt but it is expensive if you eat it at the rate our family does! I would buy the local village shop’s entire stock and then run out before the next delivery if I didn’t make my own.
Spinach and Ricotta Cannelloni
This cannelloni recipe is a regular in our household. It’s one of the few meals I make which all the children will eat without complaining! There’s usually at least one of them that need prompting to finish up their meal, but not with this recipe.