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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Recipe

Tomato, Red Onion & Goats Cheese Salad with a Balsamic Vinegar Dressing

March 27, 2012 by Elizabeth Atia

It’s officially Spring, and what a better Spring-time lunch is there than a lovely tomato, red onion and goats cheese salad?

Read moreTomato, Red Onion & Goats Cheese Salad with a Balsamic Vinegar Dressing

Pirate Ship Birthday Cake

March 3, 2012 by Elizabeth Atia

I made this Pirate ship birthday cake for my youngest’s 3rd birthday. 

Read morePirate Ship Birthday Cake

Clara’s Arizona Devil’s Food Cake

March 3, 2012 by Elizabeth Atia

I don’t know where this recipe came from, but it’s the first chocolate cake recipe I ever started making on my very own when I was a wee thing. As you can see from the state of my old recipe book I made it quite a lot (or perhaps just very messily!).

Read moreClara’s Arizona Devil’s Food Cake

Chicken Stock

February 20, 2012 by Elizabeth Atia

I meant to post this a few weeks ago after I’d make the chicken stock using the carcass of a roasted chicken, but I forgot about it until this morning when I pulled out an ice cream tub of frozen stock from the freezer (I’m on a mission to empty the deep freeze)!

Read moreChicken Stock

Fresh Pasta

January 4, 2012 by Elizabeth Atia

Once you’ve tried freshly made pasta you’ll never want to go back to the shop-bought variety. It’s also really easy and cheap to make.

Read moreFresh Pasta

Homemade Natural Yogurt

January 4, 2012 by Elizabeth Atia

  I love yogurt but it is expensive if you eat it at the rate our family does! I would buy the local village shop’s entire stock and then run out before the next delivery if I didn’t make my own.

Read moreHomemade Natural Yogurt

Spinach and Ricotta Cannelloni

December 27, 2011 by Elizabeth Atia

This cannelloni recipe is a regular in our household. It’s one of the few meals I make which all the children will eat without complaining! There’s usually at least one of them that need prompting to finish up their meal, but not with this recipe.

Read moreSpinach and Ricotta Cannelloni
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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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