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Home » Recipe » Slow Roasted Rack of Lamb with a Creamy Mustard Tarragon Sauce

Slow Roasted Rack of Lamb with a Creamy Mustard Tarragon Sauce

Paid Partnership

Published on August 4, 2017 by Elizabeth 71 Comments
Last Updated on January 28, 2019

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A lamb rack recipe in collaboration with Tasty, Easy Lamb.

Slow-Roasted Frenched Rack of Lamb Loin Chops with Creamy Mustard Sauce

Regular readers will know that I have been doing quite a bit of travelling over these last few months. I’ve been wined and dined in Aberdeen, Scotland, explored some of the finest bistros Paris has to offer, spent a fantastic few days trekking and dining in Lake Garda, Italy, and, more recently, we’ve just come back from a rather fantastic holiday to Costa Brava, Spain.

So much good food! It’s nice to be back in my kitchen though, experimenting with recipes. This particular recipe was created inspired by a meal I ate for lunch one day at a little Italian cafe nestled down a narrow lane. 
Slow-Roasted Frenched Rack of Lamb Loin Chops with Creamy Mustard Sauce

The original dish I ate was a slow roasted rack of lamb chops served with a mustard cream sauce on a giant cheese stuffed gnocchi. I have no idea how they made this giant gnocchi, and the cheese that was in it was made in small batches by a local elderly Italian farmer and it didn’t even have a name. To simplify, I’ve used ready made gnocchi you can get in the supermarket – ready in just a few minutes.

For this recipe, I’ve used French-style lamb loin racks prepared by my local butcher. French rack of lambs tend to be on the pricey side though, so if you’re looking for something a bit more budget (and time) friendly use lamb chops or lamb cutlets instead and cook quickly in a skillet instead of slow roasting.

Slow-Roasted Frenched Rack of Lamb Loin Chops with Creamy Mustard Sauce

I like my lamb slow roasted over hours. It results in a tender, mouth watering, fall off the bone meat, but for those of you who prefer a more medium-rare lamb simply roast your racks of lamb at a higher temperature for just 20-25 minutes, covering with foil after 15 minutes so it doesn’t brown too much. I’d invest in a digital meat thermometer too, to take the guesswork out of cooking meat, and you’ll know when it’s at the ideal temperature.

This creamy mustard tarragon sauce, I tell you, is something else too. Absolutely delicious! You don’t need a lot of it as it’s quite rich, but it really does transform this meal into something dinner-party worthy. Simply deglaze the pan with a bit of cognac, stir in some whole grain mustard, double cream and a sprinkling of freshly snipped tarragon leaves. Gorgeous!

Slow-Roasted Frenched Rack of Lamb Loin Chops with Creamy Mustard Sauce

The garnishes, as simple as they are, really work well with this dish too. Just a few walnut halves, arranged sitting in the sauce, a little sprinkling of pomegranate seeds for that sweet and sharp bite and a few cress leaves. My original meal had a little sprig of lamb’s lettuce as a garnish, which I couldn’t source here in Shetland, so I used some pretty purple lettuce from my veg box to decorate.

All in all a rather fantastic (mother-in-law approved!) recipe. For more lamb recipe inspiration visit the Tasty Easy Lamb website, and follow them on Facebook, Twitter or Instagram.

Slow-Roasted Frenched Rack of Lamb Loin Chops with Creamy Mustard Sauce

Slow Roasted Rack of Lamb with a Creamy Mustard Tarragon Sauce

This effortless meal is simple enough to prepare but would work well for dinner party entertaining.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Author: Elizabeth

Ingredients

for the slow roasted lamb

  • 2 8-rib French racks of lamb
  • 1 tbsp sunflower oil to sear
  • 1 tsp fennel seeds
  • 1 large garlic clove crushed
  • 50 ml water

for the creamy mustard sauce

  • 1 tbsp cognac
  • 2 tsp wholegrain mustard
  • 180 ml double cream
  • 2 tbsp fresh tarragon leaves finely chopped
  • sea salt to taste
  • freshly ground black pepper to taste

to serve

  • 500 grams ready made gnocchi cooked according to packet instructions
  • pomegranate seeds to garnish
  • cress leaves to garnish
  • 8 walnut halves to garnish
  • 4 sprigs salad leaves to garnish

Instructions

  • Preheat oven to 120 °C/ 250 °F/ Gas Mark 1.
  • Heat a large skillet pan for a few minutes so it gets very hot. Add the sunflower oil and sear the lamb racks on both sides but not the ends, until they are browned.
  • Place the lamb in a roasting tin and drizzle with the olive oil. Sprinkle with the fennel seeds and the garlic. Pour the water around the meat and cover the roasting tin tightly with aluminium foil.
  • Slow roast in the centre of the oven for 2-3 hours, depending on the size and thickness of your lamb racks.
  • Transfer the lamb to a serving platter and let stand, covered, for 10 minutes. Deglaze the roasting tin with the cognac, scraping up any delicious bits stuck to the bottom.
  • Add the wholegrain mustard and remove the pan from the heat. Stir in the double cream and gently reheat until warmed through. Stir through the tarragon and season well to taste.
  • To serve, spoon a small circle of mustard sauce in the centre of a plate. Top with the freshly cooked gnocchi and arrange a few sliced lamb chops on the side. Garnish with pomegranate seeds, walnut halves, cress leaves and a small piece of salad.

Notes

For a quick and easy version, simply fry 8-12 lamb chops in the sunflower oil in a skillet. Deglaze with the cognac and add 50 ml lamb stock before adding the rest of the sauce ingredients.
Alternatively, roast the lamb at 350 °F/180 °C/ Gas Mark 4 for 20 - 25 minutes instead for medium-rare doneness. You might need to cover with foil after 15 minutes to stop browning. Use a meat thermometer to check that the temperature is correct: 145 °F/ 62 °C (medium rare), 160 °F/ 71 °C (medium), or 170 °F/ 77 °C (well done).
Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

Slow-Roasted Frenched Rack of Lamb Loin Chops with Creamy Mustard SauceOTHER LAMB RECIPES YOU MIGHT LIKE

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Quick & Easy BBQ Lamb Skewers
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15-Minute One-Pan Lamb & Quinoa Midweek Supper
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SuperFast Thermapen 4 Digital Thermometer
Ready Made Potato Gnocchi
Courvoisier VSOP Fine Cognac Brandy

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Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!

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This is a commissioned recipe for Tasty, Easy Lamb. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.



Filed Under: Hoof & Feather, Lamb, Recipe, Sponsored Post Tagged With: dinner party, gnocchi, lamb, lamb rack, Tasty Easy Lamb

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Comments

  1. Margaret Gallagher says

    March 20, 2018 at 3:59 pm

    Time to make a feast for my family – perfect EASTER treat

    Reply
  2. Diana says

    August 16, 2017 at 1:09 am

    This sauce sounds amazing! I really need to try it. Such a gorgeous dish thanks for sharing the recipe.

    Reply
  3. Jane says

    August 14, 2017 at 12:11 pm

    Oh boy, that looks totally amazing Elizabeth! Great job, my stomach is growling & everything!!!
    Jane x

    Reply
  4. Sheila says

    August 13, 2017 at 3:33 pm

    I have always loved creamy mustard tarragon sauce. It dramatically jazzes up your food by simply putting a small amount. It is so rich and delicious. Thank you for sharing this wonderful recipe. We’re definitely having soon.

    Reply
  5. Leo T. Ly says

    August 10, 2017 at 10:09 pm

    My wife loves to have lamb. This recipe will definitely make me look good and like a real chef. Hopefully, I can get a good rack of lamb at the supermarket.

    Reply
  6. Louise says

    August 8, 2017 at 1:08 pm

    I love lamb and I love tarragon going to check this recipe out for definite

    Reply
  7. Narelle says

    August 8, 2017 at 10:32 am

    Wow, how different! It looks incredible & I will definitely give this a go.

    Reply
  8. Chef Mireille says

    August 8, 2017 at 5:50 am

    that sauce sounds amazing – must really make the dish

    Reply
  9. fashionmommy says

    August 7, 2017 at 11:25 pm

    Tarragon Mustard! Oh my! We don’t usually eat a lot of lamb, but the mustard may just have swung it for me.

    Reply
  10. Stephanie Usher says

    August 7, 2017 at 9:56 pm

    Whenever I cook a “treat”, I always pick Lamb, this sounds lovely! xxx

    Reply
  11. ohmummymia says

    August 7, 2017 at 9:08 pm

    I need to say I’ve never tried a lamb. Yours looks delicious so maybe I could try a bite 🙂 I know that my husband would love that dish

    Reply
  12. prasanna hede says

    August 7, 2017 at 6:27 pm

    Thats an amazing recipe. I too prepare a similar seafood recipe . The clicks are amazing!

    Reply
  13. peter @Feed Your Soul Too says

    August 7, 2017 at 4:13 pm

    Love the look of this rack of lamb. Perfect browning and the sauce looks delicious.

    Reply
  14. Erin F says

    August 7, 2017 at 3:12 pm

    Oh wow, words cant describe how amazing this looks!! I have only had rack of lamb once, and that was in culinary school. I should totally make it again!

    Reply
  15. Elyse Silver says

    August 7, 2017 at 1:58 pm

    Oh wow, this looks absolutely incredibly yummy! I need this in my belly. Going to ask the man if he fancies this at the weekend. Thanks for such a great recipe. x

    Reply
  16. Jess says

    August 7, 2017 at 12:22 pm

    I am intrigued by the pomegranate on gnocchi. I bet that breaks it up really nicely. Will have to try!

    Reply
  17. Rebecca @ Strength and Sunshine says

    August 7, 2017 at 11:47 am

    That creamy mustard tarragon sauce sounds fab!

    Reply
  18. Angela Ricardo Bethea says

    August 7, 2017 at 3:31 am

    Hubby and I enjoy a good rack of lamb. So tasty and when cooked right, very juicy! I love this!!!

    Reply
  19. Khushboo says

    August 6, 2017 at 6:04 pm

    This looks like the perfect dish for a dinner date with my boyfriend. He loves lamb and he will love that creamy sauce, too 🙂

    Reply
  20. Jacinta says

    August 6, 2017 at 2:06 pm

    That looks amazing and a recipe I must try out. Love the gnocchi with it too.

    Reply
  21. Dannii says

    August 6, 2017 at 11:01 am

    We love lamb and there is so much that you can do with it. My husband is going to love this.

    Reply
  22. Michelle @ Greedy Gourmet says

    August 6, 2017 at 10:52 am

    Whoa, what a lovely plate of food. Lamb is one of my favourite meats!

    Reply
  23. Helen says

    August 6, 2017 at 10:29 am

    My husband would absolutely love this dish. He’s a big fan of mustard added into things 🙂

    Reply
  24. Lilinha says

    August 6, 2017 at 9:08 am

    What a delicious recipe! I am sure it would be a success with my family!

    Reply
  25. Kerry Norris says

    August 6, 2017 at 6:05 am

    My mouth is watering. I love slow roasted lamb too. The sauce sounds lovely x

    Reply
  26. Angela Bethea says

    August 6, 2017 at 1:07 am

    Wow this dish is a winner! It really looks tasty and delicious. Thanks for the recipe. It’s really mouthwateringly good to see.

    Reply
  27. Alex Donnelly says

    August 5, 2017 at 10:24 pm

    This would be perfect for Sunday dinner tomorrow! xx

    Reply
  28. Fashion and Style Police says

    August 5, 2017 at 9:23 pm

    I love lamb dishes. This sounds and looks really tasty.

    Reply
  29. Emma says

    August 5, 2017 at 8:43 pm

    This looks absolutely delicious even though I’m not usually one for lamb and how amazing are you blog photos?! Love it! x

    Reply
  30. Emma says

    August 5, 2017 at 8:13 pm

    Oh my goodness, this looks so delicious! I love slow cooked meat, it just falls apart!

    Reply
  31. Denay DeGuzman says

    August 5, 2017 at 7:34 pm

    What a delicious gourmet meal! I’ve never tried my hand at making rack of lamb before. It seemed very intimidating. But now I’m inspired to give this a try for a special occasion. The creamy sauce looks amazing!

    Reply
  32. Emily Leary says

    August 5, 2017 at 7:13 pm

    What a combination, it looks delicious! Love the addition of pomegranate seeds too, so pretty 🙂

    Reply
  33. Mel says

    August 5, 2017 at 6:42 pm

    This looks absolutely delicious! I love lamb and would never have thought to have paired it with a mustard sauce

    Reply
  34. Laur dove says

    August 5, 2017 at 6:16 pm

    This is literally my idea of the perfect meal. You can’t beat lamb and mashed potato, I could eat it all day long! Must try this recipe!

    Reply
  35. Claudia Krusch says

    August 5, 2017 at 4:14 pm

    This dish looks so delicious. I am sure it would be a big hit. I will have to add this to my meal plan for next week.

    Reply
  36. Cal at Family Makes says

    August 5, 2017 at 1:12 pm

    This looks truly delicious. Your photos make it look so enticing. My husband is a bigger fan of lamb than I am, but I’d definitely be tempted by this gorgeous recipe.

    Reply
  37. Rhonda says

    August 5, 2017 at 1:09 pm

    I’m always looking for fast preparing for food. This little pls like it would be that for me. As a mom and a caregiver I need idea that are easy and good

    Reply
  38. Ankita says

    August 5, 2017 at 10:29 am

    I’m always looking for some yummy dinner recipes. Never tried this before, so I’ll be sure to try your recipe!

    Reply
  39. Ruth I. says

    August 5, 2017 at 10:00 am

    Absolutely mouth watering. Fresh vegetables and lamb, to me it is not usual, but I love it! It’s perfect for each other. Thank you for the idea.

    Reply
  40. buddy says

    August 5, 2017 at 6:13 am

    this is a next level dish.you took lamb dishes to next level

    Reply
  41. Kristy says

    August 5, 2017 at 5:26 am

    I love lamb but had no idea how to prepare it. I can’t wait to try this recipe myself

    Reply
  42. Sondra says

    August 5, 2017 at 3:44 am

    I love the way the meal was photographed it makes it so much more appealing. This is a great meal I’m sure you can do no wrong with it .

    Reply
  43. Nellwyn says

    August 5, 2017 at 3:11 am

    This sounds delicious! My mom really loves lamb so I’ll have to share this recipe with her

    Reply
  44. Kelly Hutchinson says

    August 5, 2017 at 2:40 am

    I have always wanted to make a rack of lamb. I worry it is to complicated for me to achieve. Yours looks divine.

    Reply
  45. Amber Myers says

    August 5, 2017 at 1:47 am

    I am drooling. This looks so delicious. I haven’t had lamb in ages. I must try this!

    Reply
  46. Dee says

    August 5, 2017 at 1:24 am

    This looks soo good! So happy its almost the holidays! Must try!

    Reply
  47. Holly says

    August 5, 2017 at 12:53 am

    My husband was just talking about how much he likes lamb and I’ve never cooked it before. This sounds quite doable and delicious. Thank you!

    Reply
  48. Bintu | Recipes From A Pantry says

    August 5, 2017 at 12:42 am

    i dont normally cook with tarragon and mustard like this so excited to bokmark this to try.

    Reply
  49. Heather Johnson says

    August 5, 2017 at 12:24 am

    Yummers! Your Slow Roasted Rack of Lamb with a Creamy Mustard Tarragon Sauce sounds super delicious! I have not cooked much lamb but would like to.

    Reply
  50. Tonya Wilhelm says

    August 5, 2017 at 12:11 am

    This recipe sounds pretty tasty. I’m not a lamb person, but my step-dad is, so I’m going to share! Thanks.

    Reply
  51. Ashvin Nankoo says

    August 4, 2017 at 11:34 pm

    Dinner date sorted for Saturday! The pictures really makes you want eat the lamb rack right now! Love the recipe too!

    Reply
  52. Ladonna Dennis Maxwell says

    August 4, 2017 at 11:08 pm

    Any time I’ve ever had lamb meat was in a gyros! This looks really delicious!

    Reply
  53. Mummy Times Two says

    August 4, 2017 at 10:10 pm

    Wow this looks delicious. It would make such a wonderful Sunday dinner x

    Reply
  54. tara Pittman says

    August 4, 2017 at 9:04 pm

    I love the way that you used pomegranate seeds. It gives it a nice look

    Reply
  55. Janice says

    August 4, 2017 at 7:33 pm

    I love lamb, what a great recipe you have here, not sure I’ve ever cooked a rack of lamb, usually either shoulder, leg or separate chops. However, you have inspired me to get a rack of lamb soon.

    Reply
  56. Sus // roughmeasures.com says

    August 4, 2017 at 7:16 pm

    A dish my dad would love. Lovely photos too.

    Reply
  57. interNATionalcaty says

    August 4, 2017 at 6:31 pm

    OMG! This had my mouth watering. I am on a 30-day plant base diet but the minute I get off, I will be making this

    Reply
  58. Ayngelina Brogan says

    August 4, 2017 at 5:34 pm

    When lamb is done right it can be SOOO good. This recipe looks right up my alley.

    Reply
  59. Ginny says

    August 4, 2017 at 5:29 pm

    I had no idea how to make this. So fancy that you rival the restaurants!

    Reply
  60. Beth says

    August 4, 2017 at 5:04 pm

    My husband loves frenched lamb chops! I am crazy about the sound of this cognac mustard sauce! Yum!

    Reply
  61. Tina says

    August 4, 2017 at 5:02 pm

    This looks amazing, we are HUGE fans of lamb. I’ll have to use dried tarragon though, I have a problem getting fresh. Thanks for sharing!

    Reply
    • Elizabeth says

      August 4, 2017 at 5:10 pm

      I only used fresh because it had appeared in my veg box that week, lol! Otherwise dried it would be. 🙂

      Reply
  62. Sarah Newman says

    August 4, 2017 at 4:56 pm

    Beautiful photos! This makes me think of cool weather and warming foods… like a sneak peak into the fall right here! The mustard sauce sounds delicious.

    Reply
  63. Tori says

    August 4, 2017 at 4:12 pm

    Wow, gorgeous! I love lamb and I’m always looking for new recipes to use it in. I’ve pinned this to save for later! Thanks for sharing

    Reply
  64. Rhian Westbury says

    August 4, 2017 at 4:09 pm

    Somehow I’ve never had a rack of lamb, but this sounds yummy x

    Reply
  65. Sarah Bailey says

    August 4, 2017 at 3:18 pm

    Now this is my sort of meal how absolutely delicious does that rack of ribs look! YUM!

    Reply
  66. Sally Akins says

    August 4, 2017 at 2:30 pm

    This is exactly my kind of food. I love lamb, and the cream/mustard/tarragon combination is hard to beat! And it looks so pretty

    Reply
  67. Rachelanne_bee says

    August 4, 2017 at 2:19 pm

    This looks so good. And i would never have thought to use gnocchi in this way!
    Also your photos are beautiful!

    Reply
  68. Laura says

    August 4, 2017 at 1:56 pm

    Oh wow beautiful photography as always. I don’t eat Lamb but my partner does and I know he would love this dish

    Laura x

    Reply
  69. Kate | Veggie Desserts says

    August 4, 2017 at 1:45 pm

    It looks great and that mustard sauce sounds sublime!

    Reply
    • Sarah Bailey says

      August 4, 2017 at 7:58 pm

      I am totally with you on that, the photos themselves just make my mouth water they are absolutely just WOW.

      Reply

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About Elizabeth

Mum, daydream adventurer, ex-pat Canadian & quite possibly Britain's most northerly award-winning food blogger. Calls Shetland home. Read More…

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