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BBQ Lamb Leg Steak with Harissa and Mint

BBQ Lamb Leg Steaks with Harissa and Mint

Published on May 31, 2017 • Last updated January 28, 2019 by Elizabeth Atia
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In collaboration with Tasty, Easy Lamb.

BBQ Lamb Leg Steak with Harissa and Mint

When we think of lamb we usually think of roast Sunday dinner with mint sauce, or perhaps a Donner kebab on a Saturday night. Regular readers might be aware that lamb recipes are appearing on my blog with more frequency. This is because we have teamed up with Tasty, Easy Lamb to show you just how versatile lamb can be as an ingredient, and how it can be so much more than just the occasional Sunday dinner.

Did you know that lamb leg steaks taste absolutely fantastic cooked on the BBQ? Lamb leg steaks are cut from the leaner parts of the leg and can be found either bone in or bone out. If you’re looking for a high-quality lamb leg steak ask your butcher to cut your steaks from the topside.

Anderson Butchers Shetland
Anderson Butchers Shetland

Lamb leg steaks are excellent griddled, pan-fried or barbequed, and they only need 6-8 minutes on each side for the perfectly cooked lamb steak.

Recently we went on a little wild camping adventure with fellow food blogger Janie who writes The Hedgecombers and her bush crafting partner Jonny. Dinner was on me. After stopping off at the Anderson Butchers in Whiteness for some Shetland hill lamb leg steaks the kids and I packed up our own RAV to join Janie and Jonny on the island of Unst, Britain’s most northerly inhabited island.

BBQ Lamb Leg Steaks with Harissa and Mint. Photography by the Hedgecombers.

We found a fantastic sheltered spot by the Loch of Cliff, Britain’s most northerly loch, and set up camp and as Jonny got the BBQ going I prepared the dinner. Janie made some of her rather delicious Hot Mulled Scrumpy Cider (aka Bonfire Juice) and played photographer for the evening while my hands were dirty.

These BBQ lamb leg steaks with harissa and mint are really easy to make. The marinade involves just a few simple ingredients and can either be prepared in advance or whipped up in a matter of minutes outdoors.

BBQ Lamb Leg Steaks with Harissa and Mint. Photography by the Hedgecombers.

You can adjust the heat of your marinade to your liking by using more or less harissa. The harissa I used was made by our local veg box producers with (I’m quite sure) the hottest chillies available on the planet. Still, that didn’t stop us from using two tablespoons of it in our marinade, calming the heat down afterwards with a generous dollop of natural yoghurt.

BBQ Lamb Leg Steaks with Harissa and Mint. Photography by the Hedgecombers.
BBQ Lamb Leg Steaks with Harissa and Mint. Photography by the Hedgecombers.

BBQ Lamb Leg Steaks with Harissa and Mint. Photography by the Hedgecombers.

BBQ Lamb Leg Steaks with Harissa and Mint. Photography by the Hedgecombers.
BBQ Lamb Leg Steaks with Harissa and Mint. Photography by the Hedgecombers.

The resulting barbecued lamb was succulent and delicious, and served with a toasted giant couscous salad made for a rather exotic meal on the shores of the Loch of Cliff.

The salad itself is really simple to make too and again, it can be made in advance as it’ll keep for a few days.

BBQ Lamb Leg Steaks with Harissa and Mint.

How do you cook lamb on your BBQ? Do you have any tried and tested recipes to share? If so, let me know in the comments!

For more lamb recipe inspiration visit the Tasty Easy Lamb website, and follow them on Facebook, Twitter or Instagram.

BBQ Lamb Leg Steak with Harissa and Mint

BBQ Lamb Leg Steak with Harissa and Mint

A quick and easy BBQ lamb dish. Serve with a giant toasted couscous salad for delicious al fresco dining!
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 servings
Author: Elizabeth

Ingredients

for the lamb leg steaks with harissa and mint

  • 4 lamb leg steaks trimmed
  • 2 tbsp harissa paste
  • 1 tsp whole cumin seeds crushed coarsely
  • 1 tsp whole coriander seeds crushed coarsely
  • 1 lime juice and zest
  • 1 garlic clove finely chopped
  • 2 tbsp fresh mint leaves finely chopped
  • Shetland sea salt to taste
  • freshly ground black pepper to taste

for the toasted giant couscous salad

  • 1 tbsp olive oil I use Pomora, see badge in sidebar
  • 150 grams giant couscous
  • 500 ml water
  • 150 grams cucumber diced
  • 200 grams cherry tomatoes diced
  • 100 grams feta cheese crumbled
  • 75 grams kalamata olives
  • 2 tbsp fresh parsley finely chopped
  • 4 spring onions finely chopped
  • 4 tbsp lemon infused olive oil I use Pomora (see recipe notes)
  • Shetland sea salt to taste
  • freshly ground black pepper to taste

to serve

  • plain natural yoghurt
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Instructions 

  • To prepare the harissa with mint glaze, add all of the ingredients to a small bowl and stir well. Use more or less harissa depending on the heat you want.
  • Divide the glaze between four lamb leg steaks, brushing it on both sides. Set the lamb aside to marinade while you prepare the salad.
  • To prepare the giant toasted couscous salad, heat the olive oil in a saute pan and lightly toast the couscous until golden, stirring constantly. Take care that it does not burn as it will begin to change colour quickly.
  • Add the water, bring to the boil and allow the couscous to simmer for 6-8 minutes until all of the water has been absorbed.
  • Transfer the cooked couscous to a plate and leave to cool to room temperature.
  • Add the cucumber, tomatoes, olives, spring onion, parsley and feta to the cooled couscous and toss gently.
  • Drizzle over the lemon-infused olive oil and season the salad to taste. Chill in the refrigerator until needed.
  • BBQ the lamb for 6-8 minutes on both sides. Serve with the toasted couscous salad and a dollop of plain natural yogurt, if desired.

Notes

If you don't have lemon-infused olive oil use 4 tbsp extra virgin olive oil and the juice from 1/2 a lemon.

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary - we'd love to see what you've been making!

BBQ Lamb Leg Steak with Harissa and Mint OTHER LAMB RECIPES YOU MIGHT LIKE

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Chilean-inspired Lamb Burgers with Pebre & Marraqueta Buns
Brazilian-inspired Lamb Feijoada with Mango Salsa
Slow Cooker Lamb Chilli with Pasilla Peppers
Argentine-inspired Lamb Chops with Chimichurri
Lamb Casserole with Ale
Pistachio & Orange Crusted Mini Roast
Mediterranean-inspired BBQ Koftas, Couscous Salad & Baharat Yogurt Dip
Slow-cooked Shetland Lamb Casserole with Creamy Herbed Polenta
Pastitsio – Greek Macaroni Pie
Moroccan-inspired Slow-cooked Lamb

SHOP THIS POST

Petromax Atago BBQ/Stove/Firepit
Women’s Cross Penine III Hybrid Jacket
Shetland Sea Salt

This is a commissioned recipe for Tasty, Easy Lamb, although all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.

Category: Hoof & Feather, Lamb, RecipeTag: BBQ, lamb, Tasty Easy Lamb

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

Previous Post: « Choux Pastry Swans Chocolate Eclairs, Choux Pastry Swans and Crème Pâtissière: Lessons from a French Cookery Class
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Reader Interactions

Comments

  1. Rebecca Swenor

    August 15, 2017 at 7:02 pm

    I have to admit that we have not had lamb on the grill ever. This recipe sounds like it would be delicious so we will have to try it for sure. Thanks for sharing the recipe.

    Reply
  2. Ana De- Jesus

    August 12, 2017 at 12:54 pm

    Wow love how fresh the lamb looks and how vivid the harissa and mint looks on the bbq lamb. As usual the photos are stunning. Its great that you found it to be succulent too!

    Reply
  3. Nina

    August 12, 2017 at 7:50 am

    I love how well you seasoned those. They look tasty!

    Reply
  4. Patricia-Ann Que

    August 12, 2017 at 1:05 am

    I’ve never eaten much lamb but after this reading this, i may give it a try ! i love harissa and mint and that will do to give it a try this weekend! great shot!

    Reply
  5. Emely Roman

    August 10, 2017 at 11:05 pm

    WOW! This looks absolutely delicious! I haven’t eaten steak in a long time.

    Reply
  6. Anchal

    August 10, 2017 at 5:55 pm

    This looks so delicious and inviting. Would love to try

    Reply
  7. steve walters

    August 10, 2017 at 3:32 pm

    Wow, this looks so incredible! Great recipe and photos.

    Reply
  8. Mai Pham

    August 10, 2017 at 12:36 pm

    What a delicious meal! Lamb is arguably the high-class ingredient on the table. But your BBQ lamp is so awesome for picnic or a gathering. I believe you are an amazing chef because your recipe is absolutely perfect.

    Reply
  9. Mai Pham

    August 10, 2017 at 12:31 pm

    What a delicious meal! Lamb is arguably the high-class ingredient on the table. But your BBQ lamp is so awesome for picnic or a summer night gathering. Your recipe sounds amazing and absolutely perfect.

    Reply
  10. Kiwi

    August 10, 2017 at 8:01 am

    This looks so good my stomach is literally growling right now. I pinned this I had to I love lamb so much!

    Reply
  11. Danielle

    August 10, 2017 at 7:14 am

    Delicious! And cooked over open flame too. Making my mouth water!

    Reply
  12. Brittani | Coffee Toddlers & Chaos

    August 10, 2017 at 7:04 am

    I’ve never actually had lamb before. But this recipe looks really delicious. I’m going to save it and try it sometime. Probably on a night when my kids are with the grandparents.

    Reply
  13. Jessica

    August 10, 2017 at 6:35 am

    This marinade sounds delicious – I wonder what else I could give that a go on!

    Reply
  14. Denay DeGuzman

    August 10, 2017 at 2:16 am

    What a delicious-looking meal! I don’t usually cook lamb, but now you have me thinking. I love awesome recipe inspiration like this. And I love the gorgeous images of your BBQ Lamb with Harissa and Mint.

    Reply
  15. Claudia Krusch

    August 10, 2017 at 12:07 am

    I have never had lamb cooked on the BBQ. This looks so delicious I am excited to give it a try.

    Reply
  16. aish das padihari

    August 9, 2017 at 8:18 pm

    I love BBQ lamb chops. One of our favorite weekend meals. Love the pictures that you have taken.

    Reply
  17. Heather Johnson

    August 9, 2017 at 8:16 pm

    I do not think that I have ever had lamb leg steaks. Your recipe sounds super yummy and absolutely perfect for summer!

    Reply
  18. Esse D

    August 9, 2017 at 6:50 pm

    Omg, this looks amazing! I eat lamb every chance I get because the meat is like a delicacy to me. I’m too afraid to buy it and try preparing it myself. I would hate to ruin it! Amazing work!

    Reply
  19. Lyf&Spice

    August 9, 2017 at 5:03 pm

    My my, such tender cuts of lamb. I love barbecues over weekends. Not only is the recipe brilliant, so is your presentation style. Cheers!!

    Reply
  20. Louise

    August 9, 2017 at 1:50 pm

    Wow, I’m salivating now! That lamb recipe sounds absolutely delicious and I love your step by step instructions and photos. I can’t wait to try it! šŸ™‚

    Reply
  21. Claire

    June 8, 2017 at 12:23 pm

    Love bbq. Love harissa. Love lamb. What a perfect combo. Will ask my BBQ-mad hubby to cook these if I make the marinade x

    Reply
  22. Iris Pulga

    June 6, 2017 at 12:14 am

    I’ve been craving for steak since last week. This recipe would have been helpful if I cook, sadly though, I don’t. Sharing this great article to my husband who does all the cooking šŸ™‚

    Reply
  23. Lynnette Joselly

    June 5, 2017 at 10:41 pm

    I am not a huge fan of lamb but can’t even lie, this looks delicious! With a side of cuscus, super healthy!

    Reply
  24. Mardene Carr

    June 5, 2017 at 7:13 pm

    I ate lamb for the first time when I lived in the Bahamas. I have not eaten it since I left there but this brings back memories

    Reply
  25. Blair Villanueva

    June 5, 2017 at 11:57 am

    Wow reading your post and recipe makes me hungry. Am now craving for steak for dinner.

    Reply
  26. Claire justine

    June 4, 2017 at 10:17 pm

    This looks really tasty. i bet my husband would love this šŸ™‚

    Reply
  27. Ana De- Jesus

    June 4, 2017 at 9:36 pm

    I love harissa and this bbq lamb looks like it has a wonderful marinade. Perfect for a summer cookout I would say x

    Reply
  28. Emma

    June 4, 2017 at 7:41 pm

    Oh my goodness! These look amazing. I’ll be giving this recipe a go… I’m not sure it’ll turn out as well as yours though.

    Reply
  29. Lyndsey OHalloran

    June 4, 2017 at 2:07 pm

    We don’t eat lamb too often but I love the idea of putting it on the BBQ. I’ve never done that before.

    Reply
  30. Annemarie LeBlanc

    June 4, 2017 at 1:49 pm

    We don’t usually have lamb because there’s just something like an aftertaste that we are not that fond of. However, if it was cooked the way you did, maybe there will be 5 people who would change their mind in an instant. Thanks for sharing the recipe!

    Reply
  31. Helen

    June 4, 2017 at 8:19 am

    This looks like something my husband would love!

    Reply
  32. Tione

    June 4, 2017 at 1:33 am

    Wow! This seems like a well prep meal I could surely eat….

    Reply
  33. Apolline Adiju

    June 3, 2017 at 11:37 pm

    Wow! This looks yummy! I am going to try it over the weekend.

    Reply
  34. Hey Sharonoox

    June 3, 2017 at 8:14 pm

    This looks so yummy! I don’t usually eat lamb but I love the idea of BBQ lamb. I know my hubby loves a good tender lamb meat.

    Reply
  35. misty nelson dawn

    June 3, 2017 at 9:01 am

    This absolutely looks delicious and I want to try this too I bet my hubby would love this too he love lamb so much

    Reply
  36. Peachy @ The Peach Kitchen

    June 3, 2017 at 5:11 am

    Oh my gosh, you got my mouth watering on these yummy-looking lamb steaks. I love your photo!

    Reply
  37. Megan

    June 2, 2017 at 7:38 pm

    My husband loves lamb. I could see him really enjoying this with his brothers!

    Reply
  38. Cristina Leau

    June 2, 2017 at 7:47 am

    Why? Why did you had to share this? I want to eat this so much. I have to convince my hubby to go for a bbq this weekend.

    Reply
  39. Jane

    June 2, 2017 at 6:53 am

    Oh man, that was one delicious meal! Thanks so much for your hospitality, and awesome BBQ’ing skills, we both had SO much fun hanging out with you all!
    Jane x

    Reply
  40. Lalia Frolick

    June 2, 2017 at 6:30 am

    I love harissa! I can’t seem to find enough excuses to cook with it—so now I have another good reason. I have to pass this along to my neighbors who love grilling!

    Reply
  41. Lorena

    June 2, 2017 at 6:04 am

    Leve barbaques I am going to take this recipe because looks so yummy and perfect!! Thank you for share it I can’t stop to think about it know need to do it soon

    Reply
  42. Louise

    June 2, 2017 at 3:34 am

    I absolutely love lamb, and this just looks delicious! I’m super hungry right now!! šŸ™‚

    Louise x

    Reply
  43. Kate | Highlights Along The Way

    June 2, 2017 at 1:29 am

    This looks and sounds delicious! Would love to try this soon!

    Reply
  44. Chemady

    June 1, 2017 at 9:26 pm

    Oh my! who doesn’t like bbq? lol. I am just salivating over here.

    Reply
  45. Tiffany Meiter

    June 1, 2017 at 7:54 pm

    I love lamb! Especially on the grill. That looks so good.

    Reply
  46. Erinn Sluka

    June 1, 2017 at 6:06 pm

    That looks so delicious. I love lamb and you can throw feta on anything and it makes it so much better!

    Reply
  47. Carol Cassara

    June 1, 2017 at 5:18 pm

    My husband will adore me more if I prepare something like this for him. I definitely appreciate the recipe and I’m sure that he’ll love it!

    Reply
  48. Elizabeth O.

    June 1, 2017 at 4:25 pm

    I don’t eat meat but I appreciate the salad recipe. Everything looks good and is perfect for dinner parties! I’m sure that the family will enjoy that lamb recipe when I prepare it for them.

    Reply
  49. christine

    June 1, 2017 at 1:46 pm

    OMG!!! I am drooling this looks amazing. I have to try it!

    Reply
  50. David Elliott

    June 1, 2017 at 8:47 am

    I haven’t done much cooking with lamb before. Although I have been out to eat it and liked some of it depending on how it was prepared. This looks amazing and I’ll defininitely have to try this out.

    Reply
  51. Shirley

    June 1, 2017 at 8:08 am

    It sounds so good. My husband loves lamb and bbq is his favorite. I must try this for sure. Looks so yummy and fantastic to eat.

    Reply
  52. Claudia Krusch

    May 31, 2017 at 11:36 pm

    Wow BBQ Lamb looks so delicious and easy to make. I will have to pick up the ingredients I need to try this recipe on the weekend. I am sure it will be a big hit.

    Reply
  53. Nellwyn

    May 31, 2017 at 9:36 pm

    This looks like the perfect dish for the first BBQ of the year! Harissa and mint are always such great pairings for lamb.

    Reply
  54. Athena

    May 31, 2017 at 7:29 pm

    I am totally not a meat eater but I am definitely in the minority in my family. They would love to try something like this – I will definitely share with my husband…

    Reply
  55. Sarah Bailey

    May 31, 2017 at 7:18 pm

    Hands up I am a sucker for anything that is lamb and this sounds like the perfect idea for a delicious and tasty way to cook it.

    Reply
  56. Amber Myers

    May 31, 2017 at 7:04 pm

    Mmm, I haven’t had a lot of lamb before, so I need to try this out. It looks like something I’d really like.

    Reply
  57. lex

    May 31, 2017 at 6:31 pm

    looks so good and tasty, i say this is like the healthiest looking steak i have come across in a long time now. yummy.

    Reply
  58. Milton Goh

    May 31, 2017 at 6:21 pm

    I love lamb and the marinade on this one looks perfect! What a great recipe šŸ™‚

    Reply
  59. heather

    May 31, 2017 at 3:11 pm

    my mouth is WATERING! The lamb looks so amazing – I need to make this and have my husband grill it (he’s my expert grilling guy!)

    Reply
  60. Enricoh Alfonzo

    May 31, 2017 at 3:07 pm

    Se manifique views and vibes!! i love the photo journal and descriptions. makes me wanna reach into the pic and taste the food lolol

    Reply
  61. Terri Beavers

    May 31, 2017 at 2:58 pm

    Oh my word that looks delicious. It’s been since my childhood years since I’ve had any lamb. I haven’t been able to find any around here.

    Reply
  62. Jessica Taylor

    May 31, 2017 at 2:44 pm

    I’ve actually never had lamb, but it looks awesome. I bet the flavors are amazing!

    Reply
  63. Shannon

    May 31, 2017 at 1:25 pm

    I never would have thought to pair mint with lamb, but this looks super good! I’ll have to make in for a summer night gathering!

    Reply
  64. robin rue

    May 31, 2017 at 12:27 pm

    That sounds so good. I can’t wait to make this for my family – they will love it.

    Reply

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About Elizabeth

Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home. Read More…

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“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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