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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Slow Cooked Lamb Shanks with Vegetables and Gravy

Slow Cooked Lamb Shanks with Vegetables & Gravy

Published on December 14, 2017 • Last updated January 4, 2022 by Elizabeth Atia
Jump to Recipe Print Recipe
Slow Cooked Lamb Shanks #lamb #slowcooked #comfortfood #elizabethskitchendiary
Easy slow cooked lamb shanks recipe #lamb #slowcooked #comfortfood #elizabethskitchendiary
One pan slow cooked lamb shanks #lamb #slowcooked #comfortfood #elizabethskitchendiary
Slow Cooked Lamb Shanks with Vegetables and Gravy Pinterest
Slow Cooked Lamb Shanks with Vegetables #lamb #slowcooked #comfortfood #elizabethskitchendiary

A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes for the ultimate cold-weather comfort food. This reader favourite recipe includes both slow-cooked oven version and crockpot slow cooker recipe instructions.

Slow Cooked Lamb Shanks with Vegetables and Gravy

Table of Contents

  • Slow-cooked lamb shanks – an easy Sunday dinner
    • Ingredients you need to make these slow-cooked lamb shanks
    • How to make slow-cooked lamb shanks – step-by-step instructions (oven version)
    • How to make slow-cooked lamb shanks in the crockpot/slow cooker
    • Slow Cooked Lamb Shanks with Vegetables & Gravy

Slow-cooked lamb shanks – an easy Sunday dinner

A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy – what else could you ask for on a cold, winter’s evening when the gales are raging outside?

This recipe is based on a lamb stew with herbed dumplings that I make with the same ingredients. The only difference is that I dredge the cubed meat in seasoned flour and brown on all sides before letting it simmer on low heat for an hour or so on the stovetop.

Slow Cooked Lamb Shanks with Vegetables and Gravy

I was inspired to make this lamb shank version when I spied some rather gorgeous large lamb shanks in my local supermarket recently. Regular readers will know that we’re quite fond of lamb in our household – it’s our main meat of choice given its low food miles, the fact it’s so tasty and it’s remarkably versatile and easy to cook with.

My recipe is really easy to make too.

Simply sear the meat, deglaze the pan, throw in the rest of the ingredients and then ignore it in your oven (or slow cooker) for a few hours.

Thicken the gravy when the meat is cooked and serve with a generous helping of creamy mashed potatoes. Sometimes, if it’s appeared in my veg box that week, I’ll make creamy celeriac and potato mash, or if you really wanted something a little different this sort of recipe goes really well with creamy polenta.

The ultimate winter weather comfort food!

Slow cooked lamb shanks ingredients

Ingredients you need to make these slow-cooked lamb shanks

  • 2 tbsp sunflower oil, for searing
  • 4 good-sized lamb shanks – have your butcher French trim them if you want them a bit fancier looking
  • 350 ml lamb stock – homemade or from a stockpot 
  • 1 tbsp tomato puree
  • 1 tsp dried rosemary
  • 0.5 tsp Worcestershire sauce
  • sea salt – to taste
  • freshly ground black pepper – to taste
  • onions – one per person
  • carrots – one per person
  • garlic – I like to use a whole bulb, but feel free to reduce this to your liking
  • cornflour – to thicken the gravy 
how to make slow cooked lamb shanks shanks - step by step

(Jump to the printable recipe card)

How to make slow-cooked lamb shanks – step-by-step instructions (oven version)

  1. Preheat your oven to 150 C/ 300 F/ gas mark 2. Heat the sunflower oil in a large casserole dish and sear the lamb shanks on all sides. You might need to do this in batches. Set aside.
  2. Deglaze the pan with the hot lamb stock, scraping up any bits that might be stuck to the bottom. Add the tomato puree, rosemary and Worcestershire sauce. Bring to the boil and season to taste.
  3. Return the lamb shanks to the casserole dish and add the vegetables.
  4. Slow cook in the centre of your oven for 2 hours, removing the lid for the last 20 minutes to brown up the vegetables.
  5. Remove the lamb shanks from the casserole dish and keep warm. Dissolve the cornflour in a little water and thicken the gravy. Use more cornflour if you want a thicker gravy.
  6. Return the lamb shanks to the casserole, coat with the gravy and serve with mashed potatoes or creamy polenta.

How to make slow-cooked lamb shanks in the crockpot/slow cooker

  1. Heat your sunflower oil in a saute pan and sear the lamb shanks on all sides. Place into the bowl of your slow cooker.
  2. Deglaze the pan with the lamb stock, scraping up any bits stuck to the bottom. Add the tomato puree, rosemary and Worcestershire sauce. Bring to the boil and season to taste.
  3. Add the vegetables to the slow cooker bowl and pour over the contents of the saute pan.
  4. Cook on low for 8 hours, or on high for 5.
  5. Remove the lamb shanks from the slow cooker bowl and pour the gravy into a saucepan. 
  6. Thicken with the cornflour dissolved in a little water. Serve with mashed potatoes or creamy polenta.
Slow Cooked Lamb Shanks with Vegetables and Gravy

What’s your favourite winter lamb recipe? Are you a slow roast sort of person, or do you prefer stews? Let me know in the comments!

Slow Cooked Lamb Shanks with Vegetables and Gravy

Slow Cooked Lamb Shanks with Vegetables & Gravy

A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes.
4.61 from 61 votes
Print Pin Rate
Course: Main Course
Cuisine: British
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Calories: 372kcal
Author: Elizabeth

Ingredients

Metric – US Cup Measures
  • 2 tbsp sunflower oil
  • 4 lamb shanks
  • 350 ml lamb stock (from a stock cube is fine)
  • 1 tbsp tomato puree
  • 1 tsp dried rosemary
  • 0.5 tsp Worcestershire sauce
  • Shetland sea salt to taste
  • freshly ground black pepper to taste
  • 4 onions peeled and quartered
  • 4 carrots peeled and sliced
  • 1 bulb garlic cloves separated
  • 1 tbsp cornflour to thicken the gravy
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Equipment

casserole dish
wooden spoon
measuring jug
slow cooker

Instructions 

  • Preheat oven to 150 C/ 300 F/ gas mark 2.
  • Heat sunflower oil in an ovenproof casserole dish and sear the lamb shanks on all sides. Remove from the pan and set aside.
  • Deglaze the pan with the lamb stock, scraping up all the browned bits that might be stuck to the bottom. Add the tomato puree, rosemary and season well. Remove from the heat.
  • Add the quartered onions, sliced carrots and the peeled, separated cloves of garlic to the pan. Return the seared lamb shanks to the pan, cover tightly with a lid (or use aluminium foil).
  • Bake in the centre of the oven for two hours, removing the foil/lid for the last twenty minutes of cooking so that the meat browns nicely.
  • Carefully remove the lamb shanks and keep warm while you make the gravy.
  • Dissolve the cornflour in a little cold water.
  • Return the casserole pan to a medium-high heat on the hob and when the juices in the pan are bubbling carefully pour in the dissolved cornflour. Stir constantly until the gravy thickens. You might need to add some more hot lamb stock or more dissolved cornflour to get it to your desired consistency.
  • Serve the lamb shanks and gravy with creamy mashed potatos.

Slow Cooker Instructions

  • Sear meat and deglaze pan, as above. Place in a slow cooker along with the remaining ingredients (except the cornflour) and cook on low for 7-8 hours.
  • Remove lamb shanks and thicken gravy, as above.

Nutrition

Calories: 372kcal | Carbohydrates: 19g | Protein: 42g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 127mg | Sodium: 323mg | Potassium: 810mg | Fiber: 3g | Sugar: 7g | Vitamin A: 10210IU | Vitamin C: 12.1mg | Calcium: 66mg | Iron: 3.9mg

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary – we’d love to see what you’ve been making!

Pin this recipe for later

  • One pan slow cooked lamb shanks #lamb #slowcooked #comfortfood #elizabethskitchendiary
  • Slow Cooked Lamb Shanks #lamb #slowcooked #comfortfood #elizabethskitchendiary
Category: Eat the Seasons - Autumn, Hoof & Feather, Lamb, Reader Favourites, RecipeTag: lamb recipes

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

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Reader Interactions

Comments

  1. Lynne OConnor

    September 30, 2019 at 11:54 pm

    4 stars
    Looks tasty. I love the way all the ingredients are easily sourced rather than having to hunt down an item or two from a specialist shop

    Reply
    • ALEX DUNCAN

      December 1, 2019 at 10:10 am

      4 stars
      Thats the British way. Use whatever you have in, any stock you have saved, any root veg you have.

      Reply
  2. Gemma Holland

    September 30, 2019 at 11:27 pm

    This is just the sort of good, hearty recipes I love going into Autumn

    Reply
  3. Cat

    September 30, 2019 at 11:17 pm

    Another winning recipe lamb is one of my fav meats but I rarely cook it, this recipe look so easy to follow, really appreciate it.

    Reply
  4. Lucy Robinson

    September 30, 2019 at 8:58 pm

    5 stars
    This looks absolutely delicious. Perfect for my family. Looks quite easy to cook too. 10/10.

    Reply
    • Caroline U

      September 30, 2019 at 10:14 pm

      5 stars
      I think it looks delicious, proper comfort food, just the thing to come home to on a cold winters day

      Reply
  5. Laura Corrall

    September 30, 2019 at 8:55 pm

    Looks amazing, and such a great winter warmer dish too. We rarely have lamb but it will be a lovely change to give this a try.

    Reply
  6. Jeanette Leighton

    September 30, 2019 at 6:31 pm

    5 stars
    Looks like a fantastic family recipe that I’d love to try

    Reply
  7. Sarah Jolly

    September 30, 2019 at 6:28 pm

    5 stars
    I absolutely love lamb shanks so this is right up my street. We are trying to be super healthy at the moment. Fatty meat is off the list but think I might have to do it as a treat soon.

    Reply
  8. Margaret Nokling

    September 30, 2019 at 6:21 pm

    Good recipe I will certainly be trying it.

    Reply
  9. Jenny Barker

    September 30, 2019 at 6:02 pm

    sounds great and easy to do think I will give it a go as not even I could mess that one up :0)

    Reply
  10. Lia Burns

    September 30, 2019 at 5:37 pm

    5 stars
    Such an iconic meal. It made my mouth water, a simple enough recipe and I think my whole family would enjoy it. I will try this on Sunday x

    Reply
  11. Emily Hutchinson

    September 30, 2019 at 12:13 pm

    5 stars
    This is just my perfect sort of meal, it looks divine. A proper dish for a cold autumn night

    Reply
  12. paula cheadle

    September 30, 2019 at 12:12 pm

    We love lamb shanks even better when minted. I give this meal a 5 star rating

    Reply
  13. Robert Webb

    September 30, 2019 at 4:49 am

    4 stars
    Looks like a real winter treat!

    Reply
  14. Emma Byford

    September 29, 2019 at 3:36 pm

    Lamb is my families favourite dish, the shanks are delicious – we always have it for Christmas lunch instead of turkey!

    Reply
    • Emma Byford

      September 29, 2019 at 3:37 pm

      5 stars
      Definitely rate the recipe 5 stars – delicious! 🙂

      Reply
  15. Claire Farley

    September 29, 2019 at 2:15 pm

    5 stars
    Lamb is a firm family favourite – my Mum cooks it for us but would love to invite her to our home to try this beautiful sounding meal. A real hearty family meal to enjoy round the kitchen table

    Reply
  16. Maxine G

    September 28, 2019 at 6:40 pm

    I’m vegetarian, but I know lots of friends and family who would love such a hearty meal

    Reply
  17. Sharon Everett

    September 28, 2019 at 2:17 pm

    What a perfect hearty meal for the winter months. Looks lovely!

    Reply
  18. Kay Broomfield

    September 27, 2019 at 10:16 pm

    5 stars
    This looks a fantastic winter warmer dish.

    Reply
  19. Tee

    September 27, 2019 at 2:18 pm

    5 stars
    Love love love this as I’m trying to find as many one pot recipes as I can. Thanks!

    Reply
  20. Lea Mavin

    September 27, 2019 at 7:17 am

    This is a recipe I will definitely be trying. I love using my slow cooker as it enables me to still have wholesome, homemade food even after a long day at work.

    Reply
  21. Michelle Ferguson

    September 26, 2019 at 3:27 pm

    5 stars
    This looks delicious and simple to make. Lamb is one of my favourite meats and looking at the photos is making my mouth water

    Reply
  22. Heather Haigh

    September 25, 2019 at 6:28 pm

    5 stars
    Fabulous dish, soft sweet melty lamb is one of my favourite dishes, and cooked as a shank seems to make them so rich.

    Reply
  23. Amanda Tanner

    September 25, 2019 at 10:36 am

    I dont actually eat lamb but my partner would love this so might have to give this a try for our next sunday roast

    Reply
  24. Margaret Gallagher

    September 25, 2019 at 12:53 am

    5 stars
    Simply devine – heart and healthy – will be a big hit with all the family – will be trying soon

    Reply
  25. Carole Nott

    September 24, 2019 at 9:44 pm

    5 stars
    I dont choose lamb very often but in fact always enjoy it when I do! This recipe looks great for a late supper night.

    Reply
  26. Leanne Redpath

    September 24, 2019 at 11:57 am

    It looks amazing

    Reply
  27. Nicola Sadler

    September 24, 2019 at 10:26 am

    I haven’t eaten lamb for a long while now, but I think I’ll give it a whirl after reading this. I do love Lamb shanks and they are so tasty and warming and perfect for the upcoming winter. This recipe is easy to follow so thank goodness and thanks for that!

    Reply
    • Nicola Sadler

      September 25, 2019 at 9:22 pm

      4 stars
      Rating!

      Reply
  28. cheryl hadfield

    September 23, 2019 at 9:16 pm

    This sounds the perfect hearty recipe for the autumn months

    Reply
  29. Jo F

    September 23, 2019 at 9:15 pm

    4 stars
    Sounds like a perfect winter dish for when it is cold and dark outside and you need some comfort food

    Reply
  30. Lucy

    September 23, 2019 at 7:49 pm

    5 stars
    Looks great – I love lamb shank and especially as it gets into this kind of season. So nice and heart warming 🙂

    Reply
  31. Catherine Deacon

    September 23, 2019 at 6:19 pm

    5 stars
    This looks delicious and I want to try it out in the winter when it gets cold.

    Reply
  32. betsy ferguson

    September 23, 2019 at 2:41 pm

    5 stars
    10 out of 10 for this recipe – we enjoy lamb, potatoe and veg in this home, so this is a recipe i would like to try out on my family – thank you for hosting the blog and providing the recipe ideas x

    Reply
  33. Karen Barrett

    September 23, 2019 at 2:05 pm

    5 stars
    Lamb is one of our very favourite meats! I’m going to use the recipe for the slow cooker version, perfect for a Saturday Supper in front of the fire.

    Reply
  34. MikeN

    September 23, 2019 at 1:18 pm

    Real case of “Jack Sprat could eat no fat” in our house. I don’t eat lamb, but I will be doing this for my wife, lamb is her favourite meat and she is partial to a lamb shank or 2.

    Reply
  35. Laura Norcop

    September 23, 2019 at 1:15 pm

    Lamb isn’t something I would ever buy or try and cook because I’ve always thought it was a more difficult meat. Your recipe has inspired me to have a go though! It doesn’t look too difficult and the ingredients aren’t too expensive or hard to find and the end result looks really good. Can’t wait to wizz this one out for the Mr, he will be well impressed x

    Reply
  36. Ali Thorpe

    September 23, 2019 at 11:59 am

    I’m veggie so it’s not for me although I like to read these kinds of recipes as they still give me ideas.

    Reply
  37. Leanne weir

    September 23, 2019 at 10:59 am

    This looks stunning. I will be making this soon for th family especially when the cold nights start to come in

    Reply
  38. Solange

    September 22, 2019 at 10:28 pm

    5 stars
    I’m a huge fan of lamb and often cook it on a Sunday so this recipe sounds absolutely delicious.

    Reply
  39. Farhana Chowdhury

    September 22, 2019 at 9:13 pm

    4 stars
    I rarely have the patience for slow cooking but I do love the tenderness and why the meat can fall of the bone

    Reply
  40. Jessica Jacob

    September 22, 2019 at 8:53 pm

    Looks delicious

    Reply
  41. jamie piper

    September 22, 2019 at 8:36 pm

    very seasonal and looks delicious

    Reply
  42. Karen Tranmer

    September 22, 2019 at 7:57 pm

    sounds delicious and a lot of ingredients I would nornally have/ use

    Reply
  43. Kim Neville

    September 22, 2019 at 7:04 pm

    5 stars
    Looks really tasty and fairly easy to make. My OH loves his lamb too so nice to try a different dish

    Reply
  44. Anna Fletcher

    September 22, 2019 at 6:59 pm

    this recipe looks yummy

    Reply
  45. Artur

    September 22, 2019 at 5:47 pm

    This looks delicious and makes me want to cook lamb more often. Will definitely try it next weekend!

    Reply
  46. Lisa Pope

    September 22, 2019 at 4:52 pm

    5 stars
    I love rosemary with Lamb, I’d probably use some fresh Rosemary from the garden too. It’s a great autumnal recipe

    Reply
  47. Rich Tyler

    September 22, 2019 at 3:11 pm

    5 stars
    It looks and sounds wonderful, perfect for winter with all the family together dinner

    Reply
  48. stephen Holman

    September 22, 2019 at 3:06 pm

    4 stars
    lamb is a treat for us – I normally only ever eat it when we go out to a restaurant. This looks delicious!

    Reply
  49. Andrew Hindley

    September 22, 2019 at 2:02 pm

    Yummy delicious A DISH THAT I can’t wait to make

    Reply
  50. Fozia Akhtar

    September 22, 2019 at 1:04 pm

    It looks the perfect recipe for entertaining friends at the weekend

    Reply
  51. Ani Costa

    September 22, 2019 at 12:53 pm

    5 stars
    This has got to be one of my favorite recipe’s because I love love love slow cooked lamb shanks, especially served with delicious, crispy roasties..can life get any better?

    Reply
  52. Rachel

    September 22, 2019 at 12:46 pm

    5 stars
    Wow I’m drooling just looking at those pictures!

    Reply
  53. Mary D

    September 22, 2019 at 12:32 pm

    5 stars
    Another delicious and stunning looking recipe, definitely going to put this on my list.

    Reply
  54. Rena Plumridge

    September 22, 2019 at 12:01 pm

    My husband adores lamb so will have to make this, I’m not so keen as I think it tastes fatty.

    Reply
  55. Tracy Nixon

    September 22, 2019 at 11:27 am

    5 stars
    Love this recipe! I love lamb so I am always on the look out for new recipes! This one is added!

    Reply
  56. Emma G

    September 22, 2019 at 11:23 am

    Lamb Shank is one of my favourites. I’m so looking forward to trying this out!

    Reply
  57. kelly glen

    September 22, 2019 at 11:23 am

    5 stars
    This looks delicious and would be an ideal meal to have in the cold winter months.

    Reply
    • Frances Heaton

      September 22, 2019 at 1:18 pm

      This looks to be a delicious, hearty meal for the cooler weather. I have been promising to buy myself a slow cooker for a while now. It’s very tempting when you see recipes like this, which would be ready to serve when you return home in the evenings.

      Reply
  58. christine goody

    September 22, 2019 at 11:20 am

    5 stars
    Hi, what a lovely recipe. So nice to see a substanstail portion and result. I love the root veg that are used and to serve on a bed of mash is always a winner. It just so happens I have a shoulder of lamb for todays meal so I will be adapting your recipe to suit. As my husband says gravy makes or breaks a meal.

    Reply
  59. Jemma

    February 6, 2019 at 1:15 pm

    5 stars
    Oh this looks like the perfect comforting meal. Yum!

    Reply
  60. Crystal

    February 4, 2019 at 3:05 pm

    I’ve not tried lamb before, but I have to say this dish looks like it would taste delicious.

    Reply
  61. Kara

    February 4, 2019 at 7:52 am

    5 stars
    I love lamb and this looks so delicious

    Reply
  62. Bella and Dawn at Dear Mummy Blog

    February 1, 2019 at 9:51 pm

    4 stars
    Mmmmm we love lamb shanks and this recipe would be perfect for warming us in this cold snap

    Reply
  63. Kirsty

    February 1, 2019 at 2:37 pm

    I am now dreaming of that slow cooked succulent lamb shank with creamy mash potoatoes now! I think this is perfect considering the freezing weather we’ve had. I do love the smell of lamb cooking in the house.

    Reply
  64. Emma Raphael

    January 31, 2019 at 3:59 pm

    5 stars
    This sounds so delicious, especially in this weather! Lamb was one of the meats I really missed living in Bavaria as it’s really not eaten that much there! 🙂

    Reply
  65. Rebecca | AAUBlog

    January 31, 2019 at 12:12 pm

    5 stars
    slow cooked lamb is one of the best things to eat. And with some mint sauce, yum!

    Reply
  66. Ashleigh-Jayne O'Connell

    January 31, 2019 at 11:40 am

    Well, I know what I’m making this weekend! Lamb is one of my favourite things and this looks absolutely delicious.

    Reply
  67. Amy @ Pressure Cook Recipes

    December 27, 2017 at 11:53 am

    My husband and I love lamb shanks!
    This looks delicious. Thanks for sharing! 🙂
    Merry Christmas & Happy New Year!
    Amy

    Reply
  68. Michelle @ Vitamin Sunshine

    December 21, 2017 at 12:12 am

    What a delicious holiday meal! Perfect for Christmas!

    Reply
  69. Kelly Mahan

    December 19, 2017 at 6:54 pm

    Love slow cooked recipes, will give this one a try for sure!

    Reply
  70. Kelly Mahan

    December 19, 2017 at 6:53 pm

    Wow, this nut roast looks so delicious! Thanks for sharing the details with us!

    Reply
  71. Baby Isabella

    December 17, 2017 at 9:42 pm

    This is making our mouth water! You can’t beat slow cooked lamb. Perfect anytime of year we say!

    Reply
  72. Sam | Ahead of Thyme

    December 17, 2017 at 7:45 pm

    Yum!! These lamb shanks look amazing!! I can’t wait to try this

    Reply
  73. Helene

    December 17, 2017 at 6:35 pm

    Yes please!! I had just dinner but I am craving your slow cooked lamb shanks, the meal looks so good. What a gorgeous weeknight dinner it would make, just perfect.

    Reply
  74. Sheri

    December 17, 2017 at 2:03 pm

    That looks excellent and I love lamb. I would need to take my time to get it to this perfection.

    Reply
  75. Erin

    December 17, 2017 at 10:35 am

    I loooove lamb shanks. This looks so comforting, the perfect winter warmer!

    Reply
  76. Chef Mireille

    December 17, 2017 at 1:04 am

    I love lamb and it must be so tender with the slow cooking procedure

    Reply
  77. Ali - We Made This Life

    December 16, 2017 at 8:47 pm

    This meal would be the perfect way to my husband’s heart! It’s his dream meal on a plate!

    Reply
  78. Angela Ricardo Bethea

    December 16, 2017 at 4:09 pm

    That lamb looks absolutely delicious, the perfect dish to prepare for Christmas. The recipe is simple and easy to make too.

    Reply
  79. Kirsty

    December 16, 2017 at 11:40 am

    I’ve not made lamb shanks but I do love to use my slow cooker. I think this would make for a lovely Sunday lunch. Rich and warming. I shall be giving this a go. Might have to make it this weekend now!

    Reply
  80. Jane Murguia

    December 16, 2017 at 8:48 am

    Oh my. My mouth just absolutely watered to this awesome goodness. I’m gonna have to try this myself one of these days.

    Reply
  81. Emma Lofthouse-Burch

    December 15, 2017 at 9:55 pm

    Ohh this is a meal of my husbands dreams. I don’t eat lamb but even I think it looks delicious!

    Reply
  82. Tiffany

    December 15, 2017 at 9:09 pm

    Oh my this looks delicious! This is perfect comfort food. I would love to make this with creamy polenta.

    Reply
  83. Sam Jeffery

    December 15, 2017 at 4:54 pm

    This is exactly what I want right now! Such a yummy meal! It’s been many months since I had lamb – something I have to change asap!

    Reply
  84. Nicole Caudle

    December 15, 2017 at 4:34 pm

    Wow! I need to keep your recipe for later. I’ve never tried to cook lamb anything before, but I certainly may try it now.

    Reply
  85. Sarah Bailey

    December 15, 2017 at 1:17 pm

    Mmm I absolutely adore lamb shanks – I must get my slow cooker out more and give this a try. I bet it would go down a treat in my house!

    Reply
    • Zoey H

      September 29, 2019 at 6:06 am

      5 stars
      Love lamb as long as it’s not fatty. Sounds great slow cooked bet it melts off the bone.

      Reply
  86. melissa major

    December 15, 2017 at 12:35 pm

    This looks like the perfect comfort dish! This is one of my partners favourite meals so will have to try this recipe

    Reply
  87. Rhiannon-Skye

    December 15, 2017 at 11:04 am

    Your photography is gorgeous! This is a dish I wouldn’t normally consider, but you’ve made it so appetising!

    Reply
  88. Melanie

    December 15, 2017 at 10:51 am

    This looks like real comfort food and a real winter warmer dish. So scrummy ideal for boxing day dinner x

    Reply
  89. Rhian Westbury

    December 15, 2017 at 9:57 am

    I need to use my slow cooker more, I haven’t busted it out in months x

    Reply
  90. angie

    December 15, 2017 at 3:21 am

    what a delicous cold weather recipe I am pinning for later use

    Reply
  91. Ali || Veggies by Candlelight

    December 15, 2017 at 1:39 am

    I haven’t made Lamb in so long but oh my gosh this looks amazing. This dish is perfect for the winter/cold weather, I’ll be adding it to my meal list.

    Reply
  92. Nina

    December 14, 2017 at 10:15 pm

    This looks like such a great meal for December but actually for Christmas too! It’s the perfect comfort meal, the photos are fantastic too, thanks for sharing!

    Reply
  93. Jessica Levinson

    December 14, 2017 at 8:31 pm

    This is ultimate comfort food and looks so delicious! What a great dinner to enjoy with the family!

    Reply
  94. Emma Raphael

    December 14, 2017 at 8:06 pm

    Unless you went to a really decent Turkish shop in both Denmark, and in Germany, Lamb was really really hard to find… I didn’t realise I would actually miss it until we couldn’t really get it. It was a real treat to be back in the UK for Easter! I know my husband especially will love this recipe, I must make it really soon! Thank you! 🙂

    Reply
  95. Kate

    December 14, 2017 at 7:19 pm

    This is just the sort of wintery comfort food my husband adores!

    Reply
  96. Edyta at Innocent Delight

    December 14, 2017 at 6:57 pm

    Oh man, this looks like such a perfect Holiday dinner. My husband would love those lamb shanks.

    Reply
  97. Clare Nicholas

    December 14, 2017 at 6:56 pm

    This is one of my favourite meals to order when in a pub, I’ve never tried to make myself though. I will certainly be trying this recipe

    Reply
  98. Karen @ Seasonal Cravings

    December 14, 2017 at 6:17 pm

    Your photos are totally making me want to jump right in. What a perfect dinner for a cold night by the fire with holiday guests! Love it.

    Reply
  99. prasanna hede

    December 14, 2017 at 6:15 pm

    Looks comforting and perfect for the season! lovely recipe.

    Reply
  100. Demeter

    December 14, 2017 at 5:23 pm

    Hearty recipes are so great this time of year! This looks like just the recipe for upcoming holiday get-togethers. 🙂 That gravy sounds amazing!

    Reply
  101. Mayah Camara

    December 14, 2017 at 2:48 pm

    This looks like a great winter recipe. I will definitely pass this link on to my friends. Looks like a nice one thanks for posting hun x

    Reply
  102. naomi

    December 14, 2017 at 1:16 pm

    perfect for this cold season.

    Reply

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About Elizabeth

Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home. Read More…

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