Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother’s crispy, flaky perfect pastry recipe. Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: Easy A little family history It’s 1942. The world is at war. A young handsome Canadian chap with sticky-out …
A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes for the ultimate cold-weather comfort food. This reader-favourite recipe includes both slow-cooked oven version and crockpot slow cooker recipe instructions. Prep Time: 15 minutes Cooking Time: 2 hours Difficulty: Easy Slow-cooked lamb shanks – an easy Sunday dinner …
Pastitsio is a Greek-style macaroni cheese pie recipe. In this easy family favourite recipe, layers of ooey gooey macaroni cheese sandwich a spiced lamb mince. This recipe was originally published in 2015. It was updated in March 2019 with new photos. Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: Easy What is Pastitsio? Pastitsio …
