Roast Lamb and Rosemary Pie
A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother’s crispy, flaky perfect pastry recipe. Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: Easy A little family history It’s 1942. The world is at war. A young handsome Canadian chap with sticky-out …