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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Eat the Seasons - Autumn

Creamy Potato and Leek Soup

March 22, 2021 by Elizabeth Atia

With just a few simple seasonal ingredients, make this warming, creamy potato and leek soup which pairs perfectly with warm, crusty bread.

Read moreCreamy Potato and Leek Soup
Creamy Pumpkin Pasta with Fried Sage and Chilli Pumpkin Seeds

Creamy Roasted Pumpkin Pasta with Fried Sage & Chilli Pumpkin Seeds

October 31, 2019 by Elizabeth Atia

Leftover Halloween pumpkin? Use up the whole pumpkin – guts, seeds and flesh – in this super easy creamy roasted pumpkin pasta recipe with crispy fried sage and roasted chilli pumpkin seeds. Leftovers reheat really well too! Halloween pumpkin waste – the shocking UK statistics Did you know that over 8 million pumpkins are binned …

Read moreCreamy Roasted Pumpkin Pasta with Fried Sage & Chilli Pumpkin Seeds
Slow Cooked Lamb Shanks with Vegetables and Gravy

Slow Cooked Lamb Shanks with Vegetables & Gravy

December 14, 2017 by Elizabeth Atia

A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes for the ultimate cold-weather comfort food. This reader favourite recipe includes both slow-cooked oven version and crockpot slow cooker recipe instructions. Slow-cooked lamb shanks – an easy Sunday dinner A hearty plateful of succulent, tender slow-cooked lamb on …

Read moreSlow Cooked Lamb Shanks with Vegetables & Gravy

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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