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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

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Baked nut-crusted salmon with pea puree & crispy sweet potato fries INGREDIENTS

Fin & Shell

Trout Fishcakes

January 16, 2013 by Elizabeth Atia

We had a new neighbour move in next door to us early in 2012. He’s an elderly ex-whaler with a passion for trout fishing. Within the span of a week, during the summer, he’d brought to us no fewer than 24 trout!

Read moreTrout Fishcakes
trout

Dad’s Sesame-Crusted Trout

August 21, 2012 by Elizabeth Atia

My father is visiting for a few weeks and our elderly ex-whaler neighbour took him loch fishing yesterday and they caught dinner!

Read moreDad’s Sesame-Crusted Trout

Roasted Trout with Thyme

August 5, 2012 by Elizabeth Atia

We’ve never had trout before. I used to go fishing off the end of the pier in the summer and ice fishing in the winter as a child and I could out fish the boys (much to their frustration!), but we never ate what we caught. We just threw it back because no one knew …

Read moreRoasted Trout with Thyme
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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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