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Home » Recipe » Self-Saucing Pumpkin Spice Sticky Toffee Pudding

Self-Saucing Pumpkin Spice Sticky Toffee Pudding

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Published on October 25, 2018 by Elizabeth Atia 10 Comments
Last Updated on January 28, 2019

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The traditional sticky toffee pudding recipe is given an autumnal twist with some freshly cooked pumpkin and some warming pumpkin spice. This recipe has been created in collaboration with Panasonic, using their new combination microwave oven.

Pumpkin spiced sticky toffee pudding recipe

I am a big fan of sticky toffee pudding. This time of year, when the days get shorter and colder, I crave these sorts of classic puddings. I’m also a big fan of pumpkin spices – that warming cinnamon, nutmeg, allspice and ginger blend. This recipe is a twist on the traditional classic self-saucing sticky toffee pudding that we all love: I’ve cooked some fresh pumpkin from my veg box and added it, along with a generous helping of warming pumpkin spice for a new autumnal dessert.

This recipe was also cooked in my brand new Panasonic combination oven – it’s a microwave and a convection oven in one, and I can’t tell you how much this has revolutionised the things I can do in my kitchen! It’s been at least eight years or so since we last owned a microwave, and it was a dodgy cheap supermarket one so we got rid of it. My, how microwave ovens have evolved since then!

My new Panasonic combination microwave oven fits nicely into the corner of my workspace, and despite its roomier interior (you can cook a whole frozen 12-inch pizza in it!) it doesn’t seem to take up all the counter space.

As part of the launch campaign, I was invited to ask my Instagram followers via IG stories which classic school pudding they’d like me to make it in for my first recipe (with a fresh inventive twist). The results came in favour of recreating sticky toffee pudding (instead of rice pudding with jam), and so I set to work!

Ingredients for pumpkin spiced sticky toffee pudding

Table of Contents

  • INGREDIENTS NEEDED FOR THIS PUMPKIN SPICE STICKY TOFFEE PUDDING
  • HOW TO MAKE PUMPKIN SPICE STICKY TOFFEE PUDDING
  • Pumpkin-Spiced Sticky Toffee Pudding
      • for the pumpkin-spiced sticky toffee pudding
      • for the pumpkin puree
    • Affiliate Links
    • Instructions 
    • Environmental Information
      • Have you made this recipe?

INGREDIENTS NEEDED FOR THIS PUMPKIN SPICE STICKY TOFFEE PUDDING

  • fresh pumpkin (or tinned)
  • dark brown sugar
  • self-raising flour
  • ground cinnamon
  • ground nutmeg
  • ground ginger
  • ground allspice
  • vanilla
  • butter
  • free range egg
  • boiling water

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how to make pumpkin spiced sticky toffee pudding

HOW TO MAKE PUMPKIN SPICE STICKY TOFFEE PUDDING

Step 1: Place sugar, flour and pumpkin spices in a mixing bowl.

Step 2: Mix pumpkin puree, melted butter, vanilla and egg and add to the dry ingredients. Stir well.

Step 3: Fold in the chopped dates.

Step 4: Place in a pudding dish and smooth over the top.

Step 5: Sprinkle with brown sugar and dot with butter.

Step 6: Pour over boiling water and bake.

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Pumpkin spiced sticky toffee pudding with cream recipe

We loved this dessert so much that we made it again a week later with some more fresh pumpkin. Leftovers reheat really well in the microwave too, and, if you happen to have frozen pumpkin puree needing to be used up from last season in your freezer like me, the defrost setting means you don’t have to remember to take it out the night before.

Yes, this new appliance really has upgraded my kitchen, and it seems really user-friendly too. You can buy them online via John Lewis for £199 (at the time of writing this blog post; price subject to change).

Now, when it comes to sticky toffee pudding – cream, or not?

Pumpkin spiced sticky toffee pudding recipe

Pumpkin-Spiced Sticky Toffee Pudding

The traditional sticky toffee pudding recipe is given an autumnal twist with some freshly cooked pumpkin and some warming pumpkin spice.
0 from 0 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 servings
Author: Elizabeth

Ingredients

for the pumpkin-spiced sticky toffee pudding

  • 300 grams dark brown sugar divided
  • 175 grams self-raising flour
  • 2 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground ginger
  • 0.25 tsp ground allspice
  • 140 grams pumpkin puree
  • 1 large free-range egg
  • 75 grams butter divided
  • 1 tsp vanilla
  • 125 grams dates chopped
  • 500 ml boiling water

for the pumpkin puree

  • 260 grams pumpkin peeled and cubed
  • 100 ml water
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Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Place cubed pumpkin and water in a microwave-safe bowl. Cover and place in the microwave. Press JUNIOR MENU once, enter the weight of pumpkin and press START. Stir halfway during cooking and allow to stand 10 minutes after cooking has finished before pureeing with a hand blender or mashing with a fork until smooth.
  • Fit the enamel tray in the microwave and select the CONVECTION setting. Set temperature for 190 C and allow the oven to preheat.
  • Mix 100 grams of the sugar, the flour and the spices together in a bowl.
  • Melt 50 grams of the butter and add the pumpkin puree, vanilla and egg.
  • Add the wet ingredients to the dry and fold in the chopped dates.
  • Spoon into a large microwave safe pudding dish.
  • Sprinkle over the remaining sugar, dot with the remaining butter and carefully pour over the boiling water.
  • Carefully place the dish in the microwave and set the timer for 45 minutes. Press START.
  • Serve with or without cream, as desired. Leftovers reheat well in the microwave.

Notes

If you don't have this Panasonic microwave oven, no worries - you can either roast the pumpkin in the oven for 40 minutes and puree it, and pop the pudding in a preheated 190 C/170 C fan oven for 45-55 minutes.

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

 

  • One year ago: Luxury Eggs Benedict with Smoked Salmon & Tobiko
  • Two years ago: Beer Glazed Roast Iron Age Pork Sausages
  • Three years ago: Chocolate Hazelnut Layer Cake
  • Four years ago: Shetland Beef & Valhalla Ale Slow Cooker Pie
  • Five years ago: Nanaimo Bars – Canada’s National Confection
  • Six years ago: Roasted Shetland Black Potatoes with Rosemary & Sea Salt

PIN THIS PUMPKIN SPICE DESSERT FOR LATER

Pumpkin Spice Sticky Toffee Pudding #pumpkinspice #dessert #pumpkin
Pumpkin Spice Sticky Toffee Pudding #pumpkinspice #dessert #pumpkin

Pumpkin Spice Sticky Toffee Pudding #pumpkinspice #dessert #pumpkin
Pumpkin Spice Sticky Toffee Pudding #pumpkinspice #dessert #pumpkin

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Have you made this recipe?

Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!

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This is a sponsored post in collaboration with Panasonic, although all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.

Filed Under: All Manner of Sweet Things, Everything Else, Recipe, Sponsored Post

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Comments

  1. Poppy@thecatfishcafe says

    November 3, 2018 at 1:03 pm

    Love the look of this – I don’t love pumpkin pie so this looks great as a delcious alternative

    Reply
  2. Sarah says

    October 28, 2018 at 1:01 pm

    Oh yum! A pumpkin recipe I’d actually like! It looks so good! I love sticky toffee pudding x

    Reply
  3. johanna @ green gourmet giraffe says

    October 27, 2018 at 9:59 am

    I love sticky toffee pudding – such a lovely autumnal pudding and even more so with pumpkn added. Though I am not a cream person I do sometimes have a little with this pudding because it is so intense. Your new oven sounds great – I love a microwave and could not live without mine – great for cooking a bit of pumpkin for a pudding liek this

    Reply
  4. michelle twin mum says

    October 26, 2018 at 10:52 pm

    Ohh self-saucing, how delicious. It looks wonderful and the kids are carving pumpking this weekend, so we’ll have some to use. Mich x

    Reply
  5. Anosa says

    October 26, 2018 at 7:54 pm

    I too love sticky toffee pudding around this time of year and this looks ABSOLUTELY yummy

    Reply
  6. Jade Bremner says

    October 26, 2018 at 7:45 pm

    Love sticky toffee not sure on the pumpkin though as I once made pumpkin pie and none of us enjoyed it I used canned pumpkin all the way from America but saying that the toffee side of the pudding could make the pumpkin tastier

    Reply
  7. MELANIE EDJOURIAN says

    October 26, 2018 at 6:58 pm

    OMG this woulds amazing, self saucing too. I do love sticky toffee pudding ad nothing beats homemade. Love the seasonable angle. Not tried it with pumpkin.

    Reply
  8. Charli says

    October 26, 2018 at 5:02 pm

    This sounds utterly delicious and a really great seasonal twist on a classic. Definitely helpful for using up the pumpkins left over after a night of carving too!
    C x

    Reply
  9. Rhian westbury says

    October 25, 2018 at 4:44 pm

    I’ve never had sticky toffee pudding before but I love the idea of a pumpkin scent x

    Reply
  10. Micaela Levachyov says

    October 25, 2018 at 11:01 am

    This looks amazing! Such a sumptuous pudding perfect for Autumn.

    Reply

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Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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