Super quick and easy to make, and with under 200 calories per serving, this dessert will satisfy that sweet tooth craving without blowing any New Year’s diet resolutions. This recipe has been made in collaboration with the Queen of Quark.
Happy New Year!
I’m super excited to be sharing this rather decadent, and guilt-free sweet dessert recipe with you this January. If like me, you might be working towards some fitness goals, or just trying to shed that little bit of festive weight gain, but still want to enjoy the occasional treat, then this recipe is for you.
My super easy lemon Quark cheesecake recipe takes only a few minutes to make. The hardest part is waiting for the mixture to chill before eating! It’s lower in calories, and fat, made possible by using light cream cheese and low-fat Quark.
#QUARKUPYOURLIFE ON THE FIRST EVER WORLD QUARK DAY
If you’re not already familiar with it, Quark is a fresh dairy product loaded with protein. It tastes a bit like Greek yoghurt but has a less sour taste to it. it also contains fewer calories than Greek yoghurt, making it an ideal choice for the health conscious.
Quark has been known in Europe since the 14th century, and it can be used fresh as a substitute for soured cream or cottage cheese, in baking and even for beauty treatments!
January 19th is the first ever World Quark Day, celebrating all that is wonderful about this dairy product. Search for the #QuarkUpYourLife hashtag to see what people are making to celebrate.
To find out more, and to download a free E-book full of recipes and ideas on how to use Quark, visit the Queen of Quark website. You’ll also be able to order a hardback copy of ‘The Ultimate Quark Guide and Cookbook‘. Alternatively, enter our giveaway below!
INGREDIENTS NEEDED FOR THIS NO BAKE LEMON QUARK CHEESECAKE
- 100 grams of your favourite lower calorie cereal bars – I’ve used Special K Red Berries
- 250 grams of low-fat Quark
- 180 grams of lightest cream cheese
- 10 grams of granulated sweetener – I’ve used Canderel, but you could use stevia, Nutri-sweet or Hermesetas. Adjust the quantities to be equivalent to 100 grams of caster sugar
- 1 lemon – juice and zest
- 8 grams of gelatine powder
- fresh fruit, to garnish, if desired
HOW TO MAKE THIS NO BAKE LEMON QUARK CHEESECAKE RECIPE
Step 1: Break up your cereal bars into small pieces and microwave on high for 30 seconds. Process until fine and press into the base of four dessert dishes. Chill while you make the filling.
Step 2: Gently mix the Quark, cream cheese, sweetener and lemon zest in a bowl.
Step 3: Heat the lemon juice and sprinkle over the gelatine powder. Still until dissolved, checking the mixture by rubbing it between your thumb and forefinger. It will be smooth when it’s ready.
Step 4: Fold the lemon juice into the Quark mixture until combined.
Step 5: Divide the mixture evenly between the four dessert bowls, smoothing over the top.
Step 6: Chill until firm (about two hours) and garnish with fresh fruit, as desired!
To find out more about Quark, and to download a free E-book full of recipes and ideas on how to use it, visit the Queen of Quark website. You’ll also be able to order a hardback copy of ‘The Ultimate Quark Guide and Cookbook‘. Alternatively, enter our giveaway below!
How do you like your Quark? Let me know in the comments!
Low Calorie No Bake Lemon Quark Cheesecake Recipe
Ingredients
- 100 grams lower calorie cereal bars crumbled
- 250 grams low fat Quark
- 180 grams light cream cheese
- 10 grams granular low calorie sweetener
- 1 lemon zest and juice
- 8 grams gelatine granules
- fresh fruit to garnish
Instructions
- Crumble your chosen cereal bars and microwave for 30 seconds.
- Process in a mini food processor until broken down and press into the base of four dessert dishes. Chill the bases in the fridge while you prepare the filling.
- Gently mix the Quark, cream cheese, sweetener and lemon zest together in a bowl.
- Heat 30 ml of lemon juice until very hot, but not boiling, and sprinkle over the gelatine granules. Whisk until dissolved. Test to see if the granules are dissolved by rubbing a little of the lemon mixture between your thumb and forefinger.
- Fold into the Quark mixture and spoon over the dessert bases.
- Smooth over the top, garnish with fresh fruit and chill until firm.
Click here to view the nutritional information for this recipe as calculated by My Fitness Pal*.
*Actual results will vary depending on products used.
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PIN THIS NO BAKE QUARK CHEESECAKE RECIPE FOR LATER
THE ULTIMATE QUARK GUIDE & COOKBOOK GIVEAWAY
For your chance to win one of two copies of the hardback ‘Ultimate Quark Guide & Cookbook’ worth £20 (an exclusive preview as it’s not yet pubished!) enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 28 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Queen of Quark. The prize is to win one of two copies of the hardback ‘Ultimate Quark Guide & Cookbook’ worth £20. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received.
Closing date is midnight (that’s 00:00 hours, 12 am on Friday night/Saturday morning) on Saturday 19 January 2019 (GMT) and the winner will be announced shortly afterwards.
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Have you made this recipe?
Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!
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This is a sponsored recipe post in collaboration with the Queen of Quark, although all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories. Amazon links are affiliate links, which means if you click through and make any subsequent purchase within 24 hours we will earn a small commission.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Fiona says
February 10, 2019 at 7:11 pmI made this cheesecake this afternoon, it was quick and easy to make and very tastey!! Will definitely be making it again for family and friends.
Alex Gladwin says
January 31, 2019 at 9:36 pmOh my. This looks delicious! We love cheesecake in this house. Would love to give this a go!
Kaz | Ickle Pickles Life and Travels says
January 31, 2019 at 8:34 pmThis looks absolutely delicious – lemon is my favourite! I have never tasted quark but will definitely try this. Kaz
Kaz | Ickle Pickles Life and Travels recently posted…A Parents Guide to Teenagers and Healthy Teeth
Kristina k says
January 26, 2019 at 7:02 pmLooks fantastic! I was justing wondering about how hard would it be for you to make this.
Diana says
January 18, 2019 at 10:18 pmI’ve never cooked with quark before, but would really like to
Gemma says
January 18, 2019 at 5:51 pmLooks delicious!!
Melissa Lee says
January 18, 2019 at 4:14 pmThis looks absolutely delicious and something I would love to make. I have only tried Quark once before, I think I used it to make a pasta sauce Weight Watchers style!
Jenny Rogers says
January 18, 2019 at 11:42 amI have never used Quark, but this recipe seems like a great one to try out. I love a cheesecake.
Leila Benhamida says
January 17, 2019 at 9:22 pmVery nice and fruity. Looks really delicious. I never cooked with quark before. Will have to give it a try.
Sarah Mcknight says
January 15, 2019 at 10:04 pmIt sounds delicious! I normally make quark with a hot chocolate sachet, yum.
Emma Middleton says
January 15, 2019 at 7:06 pmI use it in a lot of pasta recipes as a substitute or extra taste of cheese
laura stewart says
January 15, 2019 at 6:44 pmlooks very nice, ive never used quark before x
Carole Nott says
January 15, 2019 at 4:07 pmI have never tried quark before but this recipe looks delicious
Emily Egan says
January 15, 2019 at 3:26 pmI’ve never tried this but I definitely will be ! I love this recipe
Clifford Sherwood says
January 15, 2019 at 3:18 pmNever used it but it sounds like what comes out of a posh ducks mouth
Adrian Bold says
January 15, 2019 at 2:21 pmThis sounds and looks delicious! I wish I had more time (and motivation) to bake more things myself.
I haven’t used quark before.
iain maciver says
January 15, 2019 at 2:08 pmrecipe sounds great. I have never tried Quark
Laura Banks says
January 14, 2019 at 10:28 pmit looks really yummy ive never actually had quark
Iris says
January 14, 2019 at 10:01 pmThis looks delicious, I usually make some dip with herbs and garlic a healthy alternative to mayonnaise
Claire Nutman says
January 14, 2019 at 8:55 pmNo experience with them, but will look into it perhaps, recipie looks delicous x
Georgia Norton says
January 14, 2019 at 7:21 pmThis sounds delicious! I usually use quark with mini meringues and berries for a low calories Eton Mess!
Helen at Casa Costello says
January 14, 2019 at 4:24 pmWell who knew that there was such a thing as World Quark Day?! Sounds like the perfect recipe to try Quark with – I love a baked cheesecake but everyone needs a no-bake alternative for when they really can’t wait!
Kelsey says
January 14, 2019 at 11:52 amThis looks delish! I love quark, it’s so versatile and great for when I’m trying to do lower calories too.
Rich Tyler says
January 14, 2019 at 12:45 amLooks scrummy, never tried Quark yet, but now i know, i will
Fatima Ali says
January 13, 2019 at 2:07 pmI always love the no bake recipes and I really like the way you have chosen to serve these.
Olivia Jade says
January 12, 2019 at 11:34 pmNever heard of something like this! It’s a fantastic idea and looks great, must taste delicious xx
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Andrea Upton says
January 12, 2019 at 8:53 pmThis sounds like a lovely recipe, I have use Quark in cheesecake before too
Helen Tovell says
January 12, 2019 at 6:42 pmVery interesting recipe and haven’t cooked with it yet
Melanie williams says
January 12, 2019 at 12:57 pmHaha you had me when I spotted the words no bake. This is a fab idea xx
Kirsty says
January 12, 2019 at 11:00 amI’ve not heard of quark before but if it has less calories and is healthier than yogurt I would be up for swapping. I do love a lemon cheesecake so having a healthier alternative would be great for me
Jenny Anne says
January 12, 2019 at 8:26 amLooks gorgeous – I will defo be trying this x
Michelle Murray says
January 12, 2019 at 8:03 amLooks amazing. I have always wanted to try Quark
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Solange says
January 12, 2019 at 5:44 amThis recipe sounds great. I have never tried Quark.
Stacey Carnell says
January 11, 2019 at 8:36 pmI’ve still not tried it yet but my friends have given me lots of recipes for it, it’s on my next food shop!
Nikki Stewart says
January 11, 2019 at 6:29 pmI like to make some diet friendly dips to have with carrot and cucumber sticks!
Laura Chapman says
January 11, 2019 at 6:03 pmThis sounds delicious and definitely something I would try. I’ve never really used quark before as I never know what to do with it!
Margaret Gallagher says
January 11, 2019 at 4:03 pmLove plain quark dip with a few herbs and spices
Already use quark in many recipes that usually request cream – great alternative and much healthier too
Dean T says
January 11, 2019 at 11:45 amHave to say never ever tried it (quark) but I do love my cheesecake and i am in need of lower calorie desserts
Charlotte says
January 11, 2019 at 10:48 amThis looks delicious! I love a lemon cheesecake <3