A deliciously moist super chocolatey brownie baked with Creme Egg Easter eggs and drizzled with milk and white chocolates. The perfect Easter treat! This post contains Amazon Affiliate links. As an Amazon Associate, we earn from qualifying purchases.
Are you looking for the ultimate gluten-free Easter bake? Even if you don’t follow a gluten-free diet (I don’t) I’ve got your back covered. These brownies are a slight adaptation to my ever-popular Ooey Gooey Gluten-Free Brownie recipe that I made some years ago, a recipe which is consistently in the top ten viewed posts on my blog every. single. day. The amount of positive feedback I’ve received on that recipe post is overwhelming.
So, with this recipe, I’ve jazzed up my ooey gooey gluten-free brownies for Easter.
A note – Cadbury Crème Eggs are not officially gluten-free, but they do not have any gluten-containing ingredients listed on the label. Celiac.com consider them safe for those following a gluten-free diet but do not recommend them for sensitive individuals. Always read the labels and make judgements based on your knowledge about your sensitivity and comfort levels.
As I said, I don’t follow a gluten-free diet, but I reckon these brownies are right up there as one of the best brownies I’ve ever eaten, gluten-free or not. The secret is not to use a gluten-free flour substitute, but rather, ground almonds.
Dark chocolate is an absolute must too, ideally 85% cocoa solids, but it’ll still work with as little as 70%. Get some decent eggs too, preferably free-range organic ones from a farm you trust (mine are currently coming from a croft on the island of Bressay until my Turriefield veg box starts up again). They’ll have gorgeous rich yellow yolks. Dark brown soft sugar gives the brownies a gorgeous fudgy flavour, and the caster sugar (or granulated if that’s what you’ve got) cuts through the bitterness of the dark chocolate.
It all just works together really well. Trust me.
INGREDIENTS NEEDED FOR THESE CREME EGG BROWNIES
- mini creme eggs
- good quality dark chocolate – at least 85% dark chocolate for the best flavour
- dark brown muscovado sugar
- caster sugar (or granulated, for my overseas readers)
- ground almonds
- butter
- vanilla
- free range eggs
- milk and white chocolate for drizzling
- food colouring (optional)
HOW TO MAKE CREME EGG BROWNIES
Before you start anything, boil the kettle and fill a large pot (the one you cook your spaghetti in) with about three inches of boiling water. Put the pot on the lowest heat you can. Break the dark chocolate into small pieces, place in a large heatproof bowl along with the butter and place the bowl on the top of the barely simmering water. Ignore it until you’re done the next few steps. By then, it should be deliciously melted and chocolatey.
Crack your eggs into a bowl and whisk until they are light and fluffy. Add the soft brown sugar and caster sugar (or granulated, if using) and whisk for a good few minutes until everything is well incorporated.
By now, your chocolate and butter will be melted. Give it a good old stir and pour it into the egg mixture. Whisk again. Carefully fold in your ground almonds with a wooden spoon and then pour the whole thing into a prepared baking tin.
A note here on baking paper – make sure it’s a good non-stick one if you don’t want bits of paper stuck to your brownies. If you don’t have a baking tin with a removable base it’s a good idea to use one whole piece of paper for the bottom and sides of the tin, so you can remove the whole tray of brownies at once when they’re cooled enough.
Next, take a packet of mini crème eggs and carefully cut them in half lengthwise along the join. Arrange on the top of the brownie batter and bake the whole thing in the centre of the oven for 35 minutes if you want deliciously gooey brownies, and 45 minutes if you prefer a harder brownie. Either way, they’re still delicious. Leave the brownies in the pan to cool completely before removing.
To prepare the chocolate decoration, melt your milk chocolate and white chocolate the same way as you did the dark. Divide the white chocolate in two and add a few drops of yellow gel food colouring until it reaches a colour you like. Make sure to use gel colour, as the drops, for some reason, make the chocolate solidify. Gel colour will leave the chocolate still runny.
Pour the melted chocolates into three disposable piping bags, snip off the tips and drizzle across the top of the cooled brownies.
Slice and serve! I used a little of the extra melted chocolate to decorate a plate before arranging a sliced brownie on it with half a crème egg to garnish. My husband can vouch for the tastiness of this particular brownie slice, pictured below, as he got to eat it when he got home from work.
GLUTEN-FREE CREME EGG BROWNIES & OTHER CREME EGG RECIPES
This time of year crème egg recipes are quite popular amongst us food bloggers. Last year I created a No Churn Cadbury Creme Egg Ice Cream Cake. You might also like Claire’s Cadbury Creme Egg Scottish Tablet, Helen’s Cadbury Creme Egg Fondue, Lucy’s Slow-Cooker Creme Egg Chocolate Cake. Emma has created a Cadbury Creme Egg Bundt Cake while Bintu has her own Creme Egg Brownies recipe with some rather clever ingredients in it. Choclette has blogged some rather fun Creme Egg Buns and last but not lease, Rebeccas has turned her crème eggs into Creme Egg Stuffed Chocolate Cookies.
Last but not least, we can’t forget Sarah’s infamous Creme Egg Cheesecake recipe – that thing goes viral every year!
Seriously, us bloggers love our crème eggs! What’s your favourite way to eat a crème egg? Let me know in the comments!
The Best Gluten-Free Crème Egg Brownies Recipe
Ingredients
- 150 grams dark chocolate at least 80% cocoa solids
- 170 grams unsalted butter
- 3 large free range eggs
- 150 grams caster sugar or granulated sugar
- 150 grams dark brown soft sugar
- 100 grams ground almonds
- 1.5 tsp vanilla extract
- 9 mini crème eggs (see recipe notes)
- 50 grams milk chocolate
- 100 grams white chocolate divided
- yellow gel food colouring
Instructions
- Preheat oven to 180 C/350 F. Lightly grease a 9-inch baking tin and line with non-stick baking paper.
- Break the dark chocolate into small pieces and place in a heat proof bowl along with the butter. Suspend the bowl over a pan of barely simmering water and leave to melt.
- Beat the eggs with a whisk in a large bowl until they are light and airy.
- Gradually add the white and brown sugars, beating continuously, until the mixture is thick (about 3 minutes).
- Stir in the melted chocolate mixture and the vanilla extract.
- Using a wooden spoon, fold in the ground almonds.
- Spoon into the prepared baking tin.
- Carefully cut each of the mini crème eggs into half and arrange all over the top of the brownie mixture, cut side up.
- Bake in the centre of the oven for 35-45 minutes (35 for gooey brownies, 45 for more set ones).
- Leave to cool completely in the tin before removing.
- Melt the milk chocolate and white chocolate in separate bowls above pans of barely simmering water.
- Divide the white chocolate in half, and colour one half with a few drops of yellow gel food colouring.
- Pour the cooled, melted chocolate into piping bags and decorate the top of the cooled brownies.
- Brownies will keep for several days in an airtight container.
Video
Notes
WEIGHT WATCHERS POINTS IN THIS RECIPE
There are 16 Smart Points per serving.Nutrition
- One year ago: The ‘Hipster Cowboy’ Gluten-free Crumpet with Avocado, Bacon Jam & a Poached Egg
- Two years ago: Cadbury Creme Egg No Churn Ice Cream Cake
- Three years ago: The Ultimate Super Mario Party
- Four years ago: Chocolate Black Bean Brownies
- Five years ago: Angry Birds Birthday Cake
- Six years ago: Pirate Ship Birthday Cake
PIN THESE GLUTEN-FREE CREME EGG BROWNIES FOR LATER
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Heather says
February 27, 2019 at 2:02 pmThis looks so yummy~ I am going to have to try it!
Gibbs says
March 28, 2018 at 9:38 amI think I gained 5 pounds just looking at those delicious photos!! I will definitely try to make these!
Victoria says
March 17, 2018 at 8:03 pmThis a brownie I’ll love to make this Easter for my family. It looks delicious and will garner raves.
Marielle Altenor says
March 17, 2018 at 7:01 amI will be honest, one of the reasons I always look forward to Easter is for the Cadbury eggs lol Their Creme Eggs are soo good!
brianne says
March 16, 2018 at 1:26 pmMy mouth is watering over this! This looks super yummy. I am so trying this for Easter this year!
Jeanine says
March 16, 2018 at 12:59 pmYum! This would be such a big hit in our family, it wouldn’t last very long at all! It looks absolutely delicious!
Heather ♥ thedomesticdiva.org says
March 16, 2018 at 12:50 pmCreme eggs are one of my favorite indulgences for Easter. I had never thought to use these Easter basket treats in a brownie. I bet it tastes amazing!
CourtneyLynne says
March 16, 2018 at 6:13 amOmg can we say yum?!?! These brownies look absolutely amazing! Must give your recipe a try
Crystal says
March 16, 2018 at 5:08 amI love all the Easter treats, especially Cadbury Crème Eggs. These brownies are happening immediately. I amy not tell the kids I made them and eat them all myself.
Tami says
March 16, 2018 at 2:49 amI have been back and forth about going gluten-free for about three months. Seeing this delicious dessert has made up my mind that I can do this!
Liz Mays says
March 15, 2018 at 8:26 pmThe fudgy flavor sounds like it would be really good with those creme eggs. This is such a cool idea for Easter!
Tonya Wilhelm says
March 15, 2018 at 6:31 pmSeriously. I think this is one of the best dessert recipes I’ve seen in a long, long time. I love chocolate and gooey, fudgy chocolate. Yum!
Robert Price says
March 12, 2018 at 8:36 amI love creme eggs
Robert Price says
March 10, 2018 at 8:21 amO love creme eggs
Ellie p says
March 8, 2018 at 8:00 amThese look delicious. I know a few people who love creme eggs so I may have to give this a go for them.
Mudpie Fridays says
March 4, 2018 at 8:25 pmCadbury Creme Eggs are my absolute favourite Easter chocolate. I will so be giving these a go especially as we think that our youngest needs to go gluten free. Great recipe – thank you x
Sim @ ManchesterMummy says
March 3, 2018 at 9:36 amThat lolooks amazing! Would have to swap out the creme egg though as never been a fan! 🙁 Sim x
Cia Black says
March 2, 2018 at 6:31 pmYes please, this delectable treat would have t be made in triple quantity for my household. As it would be an instant favorite and I’d need one just for myself.
Kat (The Baking Explorer) says
March 2, 2018 at 11:09 amthey look absolutely delicious!
Choclette says
March 1, 2018 at 3:14 pmThanks for sharing with #WeShouldCocoa BTW and for linking to one of my recipes. I’ve pinned to several boards and shared all over the place. Oh, I want a creme egg brownie!
Jennifer Prince says
February 28, 2018 at 11:33 pmThese look delicious, and using the Cadbury eggs is a brilliant idea!!
Stephanie says
February 28, 2018 at 10:42 pmOh my gosh this looks amazing. Ive pinned it!
Amanda says
February 28, 2018 at 3:39 pmThis looks delicious. Finally something I can eat! Saving this recipe and giving it to my mom to make for Easter 🙂
Katie says
February 28, 2018 at 11:04 amThese look incredible and look so moist.. can’t even tell they are gluten free! Cannot wait to give these a go closer to Easter
Katie
Kate - Gluten Free Alchemist says
February 27, 2018 at 9:22 pmThese certainly look super gooey Elizabeth and gooey brownies are the best brownies.
Re Creme Eggs – Coeliac UK approves Cadbury Creme Eggs as gluten free and states that they ARE suitable for a gluten free diet. It is possible that Creme Eggs in the States are made differently, but in the UK they are considered safe.
Joanna says
February 27, 2018 at 3:54 pmI love cream eggs and it’s such a shame that you can only find them in shops around Easter time. I actually never thought of using them to make a cake, but it does sound so delicious! Brownies are some of my favorite cakes, and the gooey eggs inside can only be a delicious nice surprise!
Stine Mari says
February 27, 2018 at 2:27 pmI’m drooling right now!
Lyosha says
February 27, 2018 at 12:07 pmLooks super delicious! I definitely want to try so I do need to get myself and make them. Or ask my husband to make it as he’s a better cook
Nati says
February 27, 2018 at 9:41 amI have never done brownies for Easter! But I’m sure my children would love this recipe, as they are all chocolate fans!
Shubhada Bhide says
February 27, 2018 at 5:28 amOMG!! This gluten-free creme egg brownies looks delightful and really tempting. I would love to try this recipe for my kid’s snack. They will really love this for sure.
Louise says
February 26, 2018 at 11:10 pmThat is one seriously sinful dish! And perfect, now that Easter is coming up! For a pregnant lady this is very very tempting recipe that needs to be tried out 🙂
X Louise
Preet says
February 26, 2018 at 9:18 pmThese look so delicious, love the way you presented them, the pictures are making me hungry already. I would love to try this recipe out, the step-wise pictures are so helpful
Nicole says
February 26, 2018 at 5:42 pmThese would be finished in no time at all here – I’d have to make a double batch! Perfect for some weekend baking!
Elizabeth O says
February 26, 2018 at 4:47 pmYou had me at creme eggs and brownies! These look incredible. Great job 🙂
Alica says
February 26, 2018 at 2:11 pmOh my goodness that looks completely delicious!
Alison Rost says
February 26, 2018 at 1:19 pmI think I just died and when to chocolate heaven! I love that this recipe is gluten free, I don’t exactly follow a gluten free diet either but the recipes are healthier without sacrificing taste! Case in point, this lovely dessert that you shared!
Laura Dove says
February 26, 2018 at 12:32 pmBeing gluten free I LOVE recipes which can actually eat. I love creme eggs, I will definitely be making these!!!
Emily Leary says
February 26, 2018 at 11:26 amThank you for sharing this recipe! Creme eggs and brownies – a delicious combination and just right for Easter!
kumamonjeng says
February 26, 2018 at 7:49 amWhen I saw the picture of the cakes, I really wanted to have a bite! So pretty, so tempting and so creative. I am not sure I can achieve and accomplish this piece of art but I would really wanted to try one bite.
Siobhan | The Baby Boat Diaries says
February 26, 2018 at 7:31 amOoh this sounds delicious! I’m not gluten free but may have to give this a go! xxx
Laura says
February 26, 2018 at 7:29 amWow these look so yummy! I never thought to make them with creme eggs before. My kids will love these! Love your pictures too!
Amy - All about a Mummy says
February 26, 2018 at 7:17 amOh wow, these look immense! I love anything creme egg themed. Will definitely give these a try!
Lisa says
February 26, 2018 at 7:04 amCadburry Eggs are my favorite! This looks soooo good!
Karolina says
February 25, 2018 at 11:20 pmIt looks so delish, I really wish it wasn’t 1am where I live.. otherwise I’d definitely go straight to the kitchen:D
Whatlauraloves says
February 25, 2018 at 11:18 pmOMG this looks absolutely incredible. I love that its gluten free too as kinder on tummies for those that have intolerances xxx
Jenni says
February 25, 2018 at 10:27 pmI’m not a fan of creme eggs. But I might try this with caramel eggs instead!
Heidi Roberts says
February 25, 2018 at 10:02 pmI didn’t think one could improve on brownies but I guess you can!! I like those little mini cream eggs.
Elinor Hill says
February 25, 2018 at 9:04 pmOh my these sound lovely. I am gluten free so this is a winner with me.
Olivia says
February 25, 2018 at 8:09 pmI am not a huge fan of Creme egg, however this recipe sounds amazing and not to mention look fabulous! You have a great talent, glad that this recipe is gluten free too!
Heather says
February 25, 2018 at 5:46 pmLove that these brownies are gluten-free. I was recently diagnosed with a gluten intolerance and have been looking for some tasty recipes. Thanks for sharing 🙂
Linda Hobbis says
February 25, 2018 at 5:43 pmThose look amazing. I’m a bit amused though since the ad that popped up at the bottom of the post whilst I was reading it was for Weight Watchers.
Still, a little of what you fancy does you good!
Camilla Hawkins says
February 25, 2018 at 5:04 pmOh wow, your Brownies look to die for and I love the idea of ground almonds being in there! My other favourite treat is Creme Egg Chocolate Cake https://www.fabfood4all.co.uk/creme-egg-chocolate-cake-moist-and-delicious/
Kavita Favelle | Kavey Eats says
February 25, 2018 at 3:45 pmI often prefer gluten free chocolate brownies and cakes as the ones with ground almonds instead of flour are so much more moist and decadent, I love the texture. These look utterly divine!
Indu says
February 25, 2018 at 3:40 pmThough I am not into cooking and baking much but your brownies are luring me to try something amazing as looking in your pics and with recipe at hand I can take a chance.
Ithfifi says
February 25, 2018 at 2:52 pmOh my goodness, that is the naughtiest looking brownie I’ve ever seen!!! My niece and nephew would love me if I made this for them, it looks so indulgent!
Ondo Lady says
February 25, 2018 at 12:40 pmI’m not a fan of brownies but these look delicious.
Choclette says
February 25, 2018 at 9:30 amStrangely, I was planning on making brownies with ground almonds instead of flour today. I’m so glad I was, because after reading this post I am truly lusting after some ooey gooey brownies. Hadn’t thought about adding creme eggs, but that can only make things better.
Cindy says
February 25, 2018 at 3:09 amI know why it’s one of your top posts, they look amazing. I’m vegan and could veganize your recipe, but not the creme eggs. That’s one candy they haven’t veganized -yet!
Tee Evans says
February 25, 2018 at 1:27 amThis is something fun I can do with the family.
Rosalie says
February 25, 2018 at 12:08 amOh my this recipe looks absolutely delicious! I’m definitely going to be trying this one out one day 🙂
Ching says
February 24, 2018 at 10:33 pmI love how you are so ready for Easter already! Cadbury eggs, chocolate ANYTHING, I seriously cannot resist. This looks so yummy. I’m a mess around Halloween ,Easter. .any holiday! My sweet tooth cannot resist!
Afshan Nasim says
February 24, 2018 at 10:24 pmThat brownie looks amazing, thanks for sharing the recipe. Perfect for Easter.
What Corinne Did says
February 24, 2018 at 9:27 pmThose brownies look absolutely amazing! I have tried creme eggs but have to admit they are way too sweet for me. Those brownies though… what a treat! xx corinne
Sinead Conlon says
February 24, 2018 at 8:16 pmOh my gosh, I’m totally sold on these! And I eat gluten! They look and sound so good. Bet they taste even better!
Leila Benhamida says
February 24, 2018 at 7:50 pmReally nice. Looks delicious but I thing a little square will be more than enough for me
Kara says
February 24, 2018 at 7:43 pmOh this is no good for my diet but it looks amazing
Emily Fata, www.EmulatingEmily.com says
February 24, 2018 at 5:49 pmYou know, to this day (as crazy as it sounds), I’ve never actually tried one of the Crème Eggs! But this recipe looks so delicious, and I’ll have to try it this year for Easter!
Nicole Tingwall says
February 24, 2018 at 5:30 pmI’ll be honest, I never got the obsession with these eggs until I saw this recipe!! Holy yum this looks to die for! Definitely making these for easter!
Jacqueline Meldrum says
February 24, 2018 at 5:15 pmI actually said “OH MY!” out loud when I saw that first shot. Gluten free or not I want a big slice of that right now. OK, now I am off to share this one. Everyone needs to try it!
Ali Hanson says
February 24, 2018 at 4:02 pmI am obsessed with the caramel filled eggs. I might make that swap but what a great idea!
Margaret Gallagher says
February 24, 2018 at 3:41 pmUtter delight – will give my FAMILY so much delight to make this – several practice runs as I’LL need to keep sampling
Ayana says
February 24, 2018 at 3:19 pmThis looks AMAZING. Super sweet…I may only be able to eat a small piece lol. My dad always loved Cadbury eggs (unfortunately for him he is diabetic now and can’t indulge like he used to) so I always think of him when I see them!
Flora_the_Sweaterist says
February 24, 2018 at 3:09 pmEven the picture showing the ingredients alone promises this to be tasty, but my, the finished cookie must be heavenly delicious! I love the decoration, too.
linda spiker says
February 24, 2018 at 2:47 pmThis is such a cute idea! Love it!
Silvia says
February 24, 2018 at 2:23 pmThat looks extremely decadent and delicious! I would love to try it.
Charla @ That Girl Cooks Healthy says
February 24, 2018 at 12:47 pmOh wow! This is definitely a neat treat for the Easter holidays.
Beth @ BethinaBox.com says
February 24, 2018 at 12:42 pmOh wow! These look amazing. I have to give this recipe a try… it’s no good for my diet though, is it?
Mairi says
February 24, 2018 at 12:11 pmCreme Eggs are my favourite Easter treat of all time! Such a shame you can’t get them all year round. I’ll definitely be trying this recipe soon. Tis the season afterall!
CatJStorey says
February 24, 2018 at 11:21 amThese look and sound amazing! I’ve seen so many recipes like this but not found a gluten free one, so thankyou 🙂
Tracey Peach says
February 24, 2018 at 8:35 amOMG! so naughty but looks so right! I must not buy chocolate
Kate | Veggie Desserts says
February 24, 2018 at 8:02 amWowza – this looks incredible. What a wonderful Easter treat and the ground almonds must give it such a great texture and moistness 🙂
Charli Bruce says
February 24, 2018 at 7:31 amThe brownies look so good! I’m not a massive fan of creme egg’s but I reckon I could make these with the little caramel ones instead x
Elizabeth says
February 24, 2018 at 7:49 amI had that thought too – with a gorgeous caramel drizzle over the top. Swoon!
Angela Geis says
February 23, 2018 at 10:19 pmLooks completely decadent! My family loves these creme eggs. I’ve never thought to bake with them before. I am definitely behind on the trends!
Helen says
February 23, 2018 at 9:28 pmOh gosh, these brownies look SO good! I do love creme eggs so always enjoy all the creme egg recipes this time of year.
Lucy says
February 23, 2018 at 8:32 pmWow they look amazing and with the ground almonds in there I am sure I would love these, as I do adore almond! Love the decoration too, so pretty. Thanks for linking to my recipe 🙂
Helen says
February 23, 2018 at 8:20 pmOo this looks delicious – crème eggs are one of the best things about Easter chocolate!!
Emma says
February 23, 2018 at 7:26 pmThis looks amaiong!!!! Really appreciate the step by step instructions and pictures too
Munchiesandmunchkins says
February 23, 2018 at 7:23 pmThese look amazing
Emma @ Adventures of a London Kiwi says
February 23, 2018 at 5:58 pmThis. Looks. Amazing. I’ll be sharing it with everyone I know…!
Yeah Lifestyle says
February 23, 2018 at 4:56 pmWe love brownies and creme eggs and these are extra special as they are gluten free as well so great when we do play dates with kids.
Deborah Nicholas says
February 23, 2018 at 4:52 pmoh my gosh im not gluten free but that looks amazing and i may have to amke it anyway! lol
Vicky says
February 23, 2018 at 4:39 pmThese look delicious I will definitely give this a go lovely recipe
Starlight and Stories says
February 23, 2018 at 4:23 pmOh wow, I have wanted to make creme egg brownies for so long and I think this recipe just might have to be the one. I have a feeling we will be making them tomorrow x