Elizabeth's Kitchen Diary

fuelling that adventure

  • Home
  • Start Here
    • As Seen…
    • PR & Disclosure
    • Privacy Policy
  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
    • Breakfast
  • The Adventures
    • Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • Contact
Home » Recipe » The Best Gluten-Free Crème Egg Brownies Recipe

The Best Gluten-Free Crème Egg Brownies Recipe

Published on February 23, 2018 by Elizabeth Atia 94 Comments
Last Updated on April 4, 2021

Jump to Recipe Print Recipe
 

A deliciously moist super chocolatey brownie baked with Creme Egg Easter eggs and drizzled with milk and white chocolates. The perfect Easter treat! 

Gluten-Free Creme Egg Easter Brownie Recipe

Table of Contents

  • The best Easter brownie recipe
  • Ingredients needed…
  • How to make crème egg brownies
  • Other crème egg recipes you might like
  • The Best Gluten-Free Crème Egg Brownies Recipe

The best Easter brownie recipe

Are you looking for the ultimate gluten-free Easter bake? Even if you don’t follow a gluten-free diet (I don’t) I’ve got your back covered. These brownies are a slight adaptation to my ever-popular Ooey Gooey Gluten-Free Brownie recipe that I made some years ago, a recipe which is consistently in the top ten viewed posts on my blog every. single. day. The amount of positive feedback I’ve received on that recipe post is overwhelming.

So, with this recipe, I’ve jazzed up my ooey gooey gluten-free brownies for Easter.

A note – Cadbury Crème Eggs are not officially gluten-free, but they do not have any gluten-containing ingredients listed on the label. Celiac.com consider them safe for those following a gluten-free diet but do not recommend them for sensitive individuals. Always read the labels and make judgements based on your knowledge about your sensitivity and comfort levels.

Gluten-Free Creme Egg Easter Brownie Recipe

As I said, I don’t follow a gluten-free diet, but I reckon these brownies are right up there as one of the best brownies I’ve ever eaten, gluten-free or not. The secret is not to use a gluten-free flour substitute, but rather, ground almonds.

Dark chocolate is an absolute must too, ideally 85% cocoa solids, but it’ll still work with as little as 70%. Get some decent eggs too, preferably free-range organic ones from a farm you trust (mine are currently coming from a croft on the island of Bressay until my Turriefield veg box starts up again). They’ll have gorgeous rich yellow yolks. Dark brown soft sugar gives the brownies a gorgeous fudgy flavour, and the caster sugar (or granulated if that’s what you’ve got) cuts through the bitterness of the dark chocolate.

It all just works together really well. Trust me.

Ingredients needed…

  • mini creme eggs
  • good quality dark chocolate – at least 85% dark chocolate for the best flavour
  • dark brown muscovado sugar
  • caster sugar (or granulated, for my overseas readers)
  • ground almonds
  • butter
  • vanilla
  • free range eggs
  • milk and white chocolate for drizzling
  • food colouring (optional)

How to make crème egg brownies

Before you start anything, boil the kettle and fill a large pot (the one you cook your spaghetti in) with about three inches of boiling water.

Put the pot on the lowest heat you can. Break the dark chocolate into small pieces, place in a large heatproof bowl along with the butter and place the bowl on the top of the barely simmering water. Ignore it until you’re done the next few steps. By then, it should be deliciously melted and chocolatey.

How to Make Gluten Free Creme Egg Brownies

Crack your eggs into a bowl and whisk until they are light and fluffy. Add the soft brown sugar and caster sugar (or granulated, if using) and whisk for a good few minutes until everything is well incorporated.

By now, your chocolate and butter will be melted. Give it a good old stir and pour it into the egg mixture. Whisk again. Carefully fold in your ground almonds with a wooden spoon and then pour the whole thing into a prepared baking tin.

How to Make Gluten Free Creme Egg Brownies

How to Make Gluten Free Creme Egg Brownies

How to Make Gluten Free Creme Egg Brownies

A note here on baking paper – make sure it’s a good non-stick one if you don’t want bits of paper stuck to your brownies.

If you don’t have a baking tin with a removable base it’s a good idea to use one whole piece of paper for the bottom and sides of the tin, so you can remove the whole tray of brownies at once when they’re cooled enough.

How to Make Gluten Free Creme Egg Brownies

How to Make Gluten Free Creme Egg Brownies

Next, take a packet of mini crème eggs and carefully cut them in half lengthwise along the join. Arrange on the top of the brownie batter and bake the whole thing in the centre of the oven for 35 minutes if you want deliciously gooey brownies, and 45 minutes if you prefer a harder brownie. Either way, they’re still delicious.

Leave the brownies in the pan to cool completely before removing.

To prepare the chocolate decoration, melt your milk chocolate and white chocolate the same way as you did the dark. Divide the white chocolate in two and add a few drops of yellow gel food colouring until it reaches a colour you like. Make sure to use gel colour, as the drops, for some reason, make the chocolate solidify. Gel colour will leave the chocolate still runny.

How to Make Gluten Free Creme Egg Brownies

Pour the melted chocolates into three disposable piping bags, snip off the tips and drizzle across the top of the cooled brownies.

Slice and serve! I used a little of the extra melted chocolate to decorate a plate before arranging a sliced brownie on it with half a crème egg to garnish. 

Gluten-Free Creme Egg Easter Brownie Recipe

Other crème egg recipes you might like

This time of year crème egg recipes are quite popular amongst us food bloggers. Last year I created a No Churn Cadbury Creme Egg Ice Cream Cake. You might also like Claire’s Cadbury Creme Egg Scottish Tablet, Helen’s Cadbury Creme Egg Fondue,  Lucy’s Slow-Cooker Creme Egg Chocolate Cake. Emma has created a Cadbury Creme Egg Bundt Cake while Bintu has her own Creme Egg Brownies recipe with some rather clever ingredients in it. Choclette has blogged some rather fun Creme Egg Buns and last but not least, Rebeccas has turned her crème eggs into Creme Egg Stuffed Chocolate Cookies.

Last but not least, we can’t forget Sarah’s infamous Creme Egg Cheesecake recipe – that thing goes viral every year!

Seriously, we bloggers love our crème eggs! What’s your favourite way to eat a crème egg? Let me know in the comments!

Gluten-Free Creme Egg Brownie Recipe

The Best Gluten-Free Crème Egg Brownies Recipe

A deliciously moist super chocolatey brownie baked with Creme Egg Easter eggs and drizzled with milk and white chocolates. The perfect Easter treat!
5 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour 50 minutes
Servings: 16 brownies
Calories: 327kcal
Author: Elizabeth

Ingredients

  • 150 grams dark chocolate at least 80% cocoa solids
  • 170 grams butter
  • 3 large free range eggs
  • 150 grams caster sugar or granulated sugar
  • 150 grams dark brown soft sugar
  • 100 grams ground almonds
  • 1.5 tsp vanilla extract
  • 9 mini crème eggs (see recipe notes)
  • 50 grams milk chocolate
  • 100 grams white chocolate divided
  • yellow gel food colouring
Prevent your screen from going dark

Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Equipment

9-inch square tin
baking paper
mixing bowl
whisk

Instructions 

  • Preheat oven to 180 C/350 F. Lightly grease a 9-inch baking tin and line with non-stick baking paper.
  • Break the dark chocolate into small pieces and place in a heat proof bowl along with the butter. Suspend the bowl over a pan of barely simmering water and leave to melt.
  • Beat the eggs with a whisk in a large mixing bowl until they are light and airy.
  • Gradually add the white and brown sugars, beating continuously, until the mixture is thick (about 3 minutes).
  • Stir in the melted chocolate mixture and the vanilla extract.
  • Using a wooden spoon, fold in the ground almonds.
  • Spoon into the prepared baking tin.
  • Carefully cut each of the mini crème eggs into half and arrange all over the top of the brownie mixture, cut side up.
  • Bake in the centre of the oven for 35-45 minutes (35 for gooey brownies, 45 for more set ones).
  • Leave to cool completely in the tin before removing.
  • Melt the milk chocolate and white chocolate in separate bowls above pans of barely simmering water.
  • Divide the white chocolate in half, and colour one half with a few drops of yellow gel food colouring.
  • Pour the cooled, melted chocolate into piping bags and decorate the top of the cooled brownies.
  • Brownies will keep for several days in an airtight container.

Video

Notes

Cadbury Crème Eggs are not considered to be gluten-free as they are made in a factory that also handles wheat. However, their ingredients lists, in both the US and the UK contain no gluten-containing ingredients. It is important to read labels, check manufacturers websites, check ingredients and allergen lists, and make judgements based on your own judgement about your sensitivity and comfort levels.
In 2016 Celiac.com added Cadbury Crème Eggs to their 'safe Easter candy list' for those following a gluten-free diet, but they do not recommend them for sensitive individuals. Visit Celiac.com for more information.

Nutrition

Calories: 327kcal | Carbohydrates: 33g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 29mg | Potassium: 123mg | Fiber: 1g | Sugar: 29g | Vitamin A: 340IU | Calcium: 49mg | Iron: 1.8mg

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

 

  • One year ago: The ‘Hipster Cowboy’ Gluten-free Crumpet with Avocado, Bacon Jam & a Poached Egg
  • Two years ago: Cadbury Creme Egg No Churn Ice Cream Cake
  • Three years ago: The Ultimate Super Mario Party
  • Four years ago: Chocolate Black Bean Brownies
  • Five years ago: Angry Birds Birthday Cake
  • Six years ago: Pirate Ship Birthday Cake

Pin these Crème Egg Brownies for later

Gluten-free Creme Egg Easter Brownies #cremeegg #brownie #glutenfree #easter #chocolate
Gluten-free Creme Egg Easter Brownies #cremeegg #brownie #glutenfree #easter #chocolate

Gluten-free Creme Egg Easter Brownies #cremeegg #brownie #glutenfree #easter #chocolate
Gluten-free Creme Egg Easter Brownies #cremeegg #brownie #glutenfree #easter #chocolate

 

Filed Under: All Manner of Sweet Things, Chocolate, Gluten Free, Recipe

« Win a Songmics Stainless Steel French Press
The Single Estate Chocolate Discovery Collection »

Comments

  1. Heather says

    February 27, 2019 at 2:02 pm

    5 stars
    This looks so yummy~ I am going to have to try it!

    Reply
  2. Gibbs says

    March 28, 2018 at 9:38 am

    I think I gained 5 pounds just looking at those delicious photos!! I will definitely try to make these!

    Reply
  3. Victoria says

    March 17, 2018 at 8:03 pm

    This a brownie I’ll love to make this Easter for my family. It looks delicious and will garner raves.

    Reply
  4. Marielle Altenor says

    March 17, 2018 at 7:01 am

    I will be honest, one of the reasons I always look forward to Easter is for the Cadbury eggs lol Their Creme Eggs are soo good!

    Reply
  5. brianne says

    March 16, 2018 at 1:26 pm

    My mouth is watering over this! This looks super yummy. I am so trying this for Easter this year!

    Reply
  6. Jeanine says

    March 16, 2018 at 12:59 pm

    Yum! This would be such a big hit in our family, it wouldn’t last very long at all! It looks absolutely delicious!

    Reply
  7. Heather ♥ thedomesticdiva.org says

    March 16, 2018 at 12:50 pm

    Creme eggs are one of my favorite indulgences for Easter. I had never thought to use these Easter basket treats in a brownie. I bet it tastes amazing!

    Reply
  8. CourtneyLynne says

    March 16, 2018 at 6:13 am

    Omg can we say yum?!?! These brownies look absolutely amazing! Must give your recipe a try

    Reply
  9. Crystal says

    March 16, 2018 at 5:08 am

    I love all the Easter treats, especially Cadbury Crème Eggs. These brownies are happening immediately. I amy not tell the kids I made them and eat them all myself.

    Reply
  10. Tami says

    March 16, 2018 at 2:49 am

    I have been back and forth about going gluten-free for about three months. Seeing this delicious dessert has made up my mind that I can do this!

    Reply
  11. Liz Mays says

    March 15, 2018 at 8:26 pm

    The fudgy flavor sounds like it would be really good with those creme eggs. This is such a cool idea for Easter!

    Reply
  12. Tonya Wilhelm says

    March 15, 2018 at 6:31 pm

    Seriously. I think this is one of the best dessert recipes I’ve seen in a long, long time. I love chocolate and gooey, fudgy chocolate. Yum!

    Reply
  13. Robert Price says

    March 12, 2018 at 8:36 am

    I love creme eggs

    Reply
  14. Robert Price says

    March 10, 2018 at 8:21 am

    O love creme eggs

    Reply
  15. Ellie p says

    March 8, 2018 at 8:00 am

    These look delicious. I know a few people who love creme eggs so I may have to give this a go for them.

    Reply
  16. Mudpie Fridays says

    March 4, 2018 at 8:25 pm

    Cadbury Creme Eggs are my absolute favourite Easter chocolate. I will so be giving these a go especially as we think that our youngest needs to go gluten free. Great recipe – thank you x

    Reply
  17. Sim @ ManchesterMummy says

    March 3, 2018 at 9:36 am

    That lolooks amazing! Would have to swap out the creme egg though as never been a fan! 🙁 Sim x

    Reply
  18. Cia Black says

    March 2, 2018 at 6:31 pm

    Yes please, this delectable treat would have t be made in triple quantity for my household. As it would be an instant favorite and I’d need one just for myself.

    Reply
  19. Kat (The Baking Explorer) says

    March 2, 2018 at 11:09 am

    they look absolutely delicious!

    Reply
  20. Choclette says

    March 1, 2018 at 3:14 pm

    Thanks for sharing with #WeShouldCocoa BTW and for linking to one of my recipes. I’ve pinned to several boards and shared all over the place. Oh, I want a creme egg brownie!

    Reply
  21. Jennifer Prince says

    February 28, 2018 at 11:33 pm

    These look delicious, and using the Cadbury eggs is a brilliant idea!!

    Reply
  22. Stephanie says

    February 28, 2018 at 10:42 pm

    Oh my gosh this looks amazing. Ive pinned it!

    Reply
  23. Amanda says

    February 28, 2018 at 3:39 pm

    This looks delicious. Finally something I can eat! Saving this recipe and giving it to my mom to make for Easter 🙂

    Reply
  24. Katie says

    February 28, 2018 at 11:04 am

    These look incredible and look so moist.. can’t even tell they are gluten free! Cannot wait to give these a go closer to Easter
    Katie

    Reply
  25. Kate - Gluten Free Alchemist says

    February 27, 2018 at 9:22 pm

    These certainly look super gooey Elizabeth and gooey brownies are the best brownies.
    Re Creme Eggs – Coeliac UK approves Cadbury Creme Eggs as gluten free and states that they ARE suitable for a gluten free diet. It is possible that Creme Eggs in the States are made differently, but in the UK they are considered safe.

    Reply
  26. Joanna says

    February 27, 2018 at 3:54 pm

    I love cream eggs and it’s such a shame that you can only find them in shops around Easter time. I actually never thought of using them to make a cake, but it does sound so delicious! Brownies are some of my favorite cakes, and the gooey eggs inside can only be a delicious nice surprise!

    Reply
  27. Stine Mari says

    February 27, 2018 at 2:27 pm

    I’m drooling right now!

    Reply
  28. Lyosha says

    February 27, 2018 at 12:07 pm

    Looks super delicious! I definitely want to try so I do need to get myself and make them. Or ask my husband to make it as he’s a better cook

    Reply
  29. Nati says

    February 27, 2018 at 9:41 am

    I have never done brownies for Easter! But I’m sure my children would love this recipe, as they are all chocolate fans!

    Reply
  30. Shubhada Bhide says

    February 27, 2018 at 5:28 am

    OMG!! This gluten-free creme egg brownies looks delightful and really tempting. I would love to try this recipe for my kid’s snack. They will really love this for sure.

    Reply
  31. Louise says

    February 26, 2018 at 11:10 pm

    That is one seriously sinful dish! And perfect, now that Easter is coming up! For a pregnant lady this is very very tempting recipe that needs to be tried out 🙂

    X Louise

    Reply
  32. Preet says

    February 26, 2018 at 9:18 pm

    These look so delicious, love the way you presented them, the pictures are making me hungry already. I would love to try this recipe out, the step-wise pictures are so helpful

    Reply
  33. Nicole says

    February 26, 2018 at 5:42 pm

    These would be finished in no time at all here – I’d have to make a double batch! Perfect for some weekend baking!

    Reply
  34. Elizabeth O says

    February 26, 2018 at 4:47 pm

    You had me at creme eggs and brownies! These look incredible. Great job 🙂

    Reply
  35. Alica says

    February 26, 2018 at 2:11 pm

    Oh my goodness that looks completely delicious!

    Reply
  36. Alison Rost says

    February 26, 2018 at 1:19 pm

    I think I just died and when to chocolate heaven! I love that this recipe is gluten free, I don’t exactly follow a gluten free diet either but the recipes are healthier without sacrificing taste! Case in point, this lovely dessert that you shared!

    Reply
  37. Laura Dove says

    February 26, 2018 at 12:32 pm

    Being gluten free I LOVE recipes which can actually eat. I love creme eggs, I will definitely be making these!!!

    Reply
  38. Emily Leary says

    February 26, 2018 at 11:26 am

    Thank you for sharing this recipe! Creme eggs and brownies – a delicious combination and just right for Easter!

    Reply
  39. kumamonjeng says

    February 26, 2018 at 7:49 am

    When I saw the picture of the cakes, I really wanted to have a bite! So pretty, so tempting and so creative. I am not sure I can achieve and accomplish this piece of art but I would really wanted to try one bite.

    Reply
  40. Siobhan | The Baby Boat Diaries says

    February 26, 2018 at 7:31 am

    Ooh this sounds delicious! I’m not gluten free but may have to give this a go! xxx

    Reply
  41. Laura says

    February 26, 2018 at 7:29 am

    Wow these look so yummy! I never thought to make them with creme eggs before. My kids will love these! Love your pictures too!

    Reply
  42. Amy - All about a Mummy says

    February 26, 2018 at 7:17 am

    Oh wow, these look immense! I love anything creme egg themed. Will definitely give these a try!

    Reply
  43. Lisa says

    February 26, 2018 at 7:04 am

    Cadburry Eggs are my favorite! This looks soooo good!

    Reply
  44. Karolina says

    February 25, 2018 at 11:20 pm

    It looks so delish, I really wish it wasn’t 1am where I live.. otherwise I’d definitely go straight to the kitchen:D

    Reply
  45. Whatlauraloves says

    February 25, 2018 at 11:18 pm

    OMG this looks absolutely incredible. I love that its gluten free too as kinder on tummies for those that have intolerances xxx

    Reply
  46. Jenni says

    February 25, 2018 at 10:27 pm

    I’m not a fan of creme eggs. But I might try this with caramel eggs instead!

    Reply
  47. Heidi Roberts says

    February 25, 2018 at 10:02 pm

    I didn’t think one could improve on brownies but I guess you can!! I like those little mini cream eggs.

    Reply
  48. Elinor Hill says

    February 25, 2018 at 9:04 pm

    Oh my these sound lovely. I am gluten free so this is a winner with me.

    Reply
  49. Olivia says

    February 25, 2018 at 8:09 pm

    I am not a huge fan of Creme egg, however this recipe sounds amazing and not to mention look fabulous! You have a great talent, glad that this recipe is gluten free too!

    Reply
  50. Heather says

    February 25, 2018 at 5:46 pm

    Love that these brownies are gluten-free. I was recently diagnosed with a gluten intolerance and have been looking for some tasty recipes. Thanks for sharing 🙂

    Reply
  51. Linda Hobbis says

    February 25, 2018 at 5:43 pm

    Those look amazing. I’m a bit amused though since the ad that popped up at the bottom of the post whilst I was reading it was for Weight Watchers.

    Still, a little of what you fancy does you good!

    Reply
  52. Camilla Hawkins says

    February 25, 2018 at 5:04 pm

    Oh wow, your Brownies look to die for and I love the idea of ground almonds being in there! My other favourite treat is Creme Egg Chocolate Cake https://www.fabfood4all.co.uk/creme-egg-chocolate-cake-moist-and-delicious/

    Reply
  53. Kavita Favelle | Kavey Eats says

    February 25, 2018 at 3:45 pm

    I often prefer gluten free chocolate brownies and cakes as the ones with ground almonds instead of flour are so much more moist and decadent, I love the texture. These look utterly divine!

    Reply
  54. Indu says

    February 25, 2018 at 3:40 pm

    Though I am not into cooking and baking much but your brownies are luring me to try something amazing as looking in your pics and with recipe at hand I can take a chance.

    Reply
  55. Ithfifi says

    February 25, 2018 at 2:52 pm

    Oh my goodness, that is the naughtiest looking brownie I’ve ever seen!!! My niece and nephew would love me if I made this for them, it looks so indulgent!

    Reply
  56. Ondo Lady says

    February 25, 2018 at 12:40 pm

    I’m not a fan of brownies but these look delicious.

    Reply
  57. Choclette says

    February 25, 2018 at 9:30 am

    Strangely, I was planning on making brownies with ground almonds instead of flour today. I’m so glad I was, because after reading this post I am truly lusting after some ooey gooey brownies. Hadn’t thought about adding creme eggs, but that can only make things better.

    Reply
  58. Cindy says

    February 25, 2018 at 3:09 am

    I know why it’s one of your top posts, they look amazing. I’m vegan and could veganize your recipe, but not the creme eggs. That’s one candy they haven’t veganized -yet!

    Reply
  59. Tee Evans says

    February 25, 2018 at 1:27 am

    This is something fun I can do with the family.

    Reply
  60. Rosalie says

    February 25, 2018 at 12:08 am

    Oh my this recipe looks absolutely delicious! I’m definitely going to be trying this one out one day 🙂

    Reply
  61. Ching says

    February 24, 2018 at 10:33 pm

    I love how you are so ready for Easter already! Cadbury eggs, chocolate ANYTHING, I seriously cannot resist. This looks so yummy. I’m a mess around Halloween ,Easter. .any holiday! My sweet tooth cannot resist!

    Reply
  62. Afshan Nasim says

    February 24, 2018 at 10:24 pm

    That brownie looks amazing, thanks for sharing the recipe. Perfect for Easter.

    Reply
  63. What Corinne Did says

    February 24, 2018 at 9:27 pm

    Those brownies look absolutely amazing! I have tried creme eggs but have to admit they are way too sweet for me. Those brownies though… what a treat! xx corinne

    Reply
  64. Sinead Conlon says

    February 24, 2018 at 8:16 pm

    Oh my gosh, I’m totally sold on these! And I eat gluten! They look and sound so good. Bet they taste even better!

    Reply
  65. Leila Benhamida says

    February 24, 2018 at 7:50 pm

    Really nice. Looks delicious but I thing a little square will be more than enough for me

    Reply
  66. Kara says

    February 24, 2018 at 7:43 pm

    Oh this is no good for my diet but it looks amazing

    Reply
  67. Emily Fata, www.EmulatingEmily.com says

    February 24, 2018 at 5:49 pm

    You know, to this day (as crazy as it sounds), I’ve never actually tried one of the Crème Eggs! But this recipe looks so delicious, and I’ll have to try it this year for Easter!

    Reply
  68. Nicole Tingwall says

    February 24, 2018 at 5:30 pm

    I’ll be honest, I never got the obsession with these eggs until I saw this recipe!! Holy yum this looks to die for! Definitely making these for easter!

    Reply
  69. Jacqueline Meldrum says

    February 24, 2018 at 5:15 pm

    I actually said “OH MY!” out loud when I saw that first shot. Gluten free or not I want a big slice of that right now. OK, now I am off to share this one. Everyone needs to try it!

    Reply
  70. Ali Hanson says

    February 24, 2018 at 4:02 pm

    I am obsessed with the caramel filled eggs. I might make that swap but what a great idea!

    Reply
  71. Margaret Gallagher says

    February 24, 2018 at 3:41 pm

    Utter delight – will give my FAMILY so much delight to make this – several practice runs as I’LL need to keep sampling

    Reply
  72. Ayana says

    February 24, 2018 at 3:19 pm

    This looks AMAZING. Super sweet…I may only be able to eat a small piece lol. My dad always loved Cadbury eggs (unfortunately for him he is diabetic now and can’t indulge like he used to) so I always think of him when I see them!

    Reply
  73. Flora_the_Sweaterist says

    February 24, 2018 at 3:09 pm

    Even the picture showing the ingredients alone promises this to be tasty, but my, the finished cookie must be heavenly delicious! I love the decoration, too.

    Reply
  74. linda spiker says

    February 24, 2018 at 2:47 pm

    This is such a cute idea! Love it!

    Reply
  75. Silvia says

    February 24, 2018 at 2:23 pm

    That looks extremely decadent and delicious! I would love to try it.

    Reply
  76. Charla @ That Girl Cooks Healthy says

    February 24, 2018 at 12:47 pm

    Oh wow! This is definitely a neat treat for the Easter holidays.

    Reply
  77. Beth @ BethinaBox.com says

    February 24, 2018 at 12:42 pm

    Oh wow! These look amazing. I have to give this recipe a try… it’s no good for my diet though, is it?

    Reply
  78. Mairi says

    February 24, 2018 at 12:11 pm

    Creme Eggs are my favourite Easter treat of all time! Such a shame you can’t get them all year round. I’ll definitely be trying this recipe soon. Tis the season afterall!

    Reply
  79. CatJStorey says

    February 24, 2018 at 11:21 am

    These look and sound amazing! I’ve seen so many recipes like this but not found a gluten free one, so thankyou 🙂

    Reply
  80. Tracey Peach says

    February 24, 2018 at 8:35 am

    OMG! so naughty but looks so right! I must not buy chocolate

    Reply
  81. Kate | Veggie Desserts says

    February 24, 2018 at 8:02 am

    Wowza – this looks incredible. What a wonderful Easter treat and the ground almonds must give it such a great texture and moistness 🙂

    Reply
  82. Charli Bruce says

    February 24, 2018 at 7:31 am

    The brownies look so good! I’m not a massive fan of creme egg’s but I reckon I could make these with the little caramel ones instead x

    Reply
    • Elizabeth says

      February 24, 2018 at 7:49 am

      I had that thought too – with a gorgeous caramel drizzle over the top. Swoon!

      Reply
  83. Angela Geis says

    February 23, 2018 at 10:19 pm

    Looks completely decadent! My family loves these creme eggs. I’ve never thought to bake with them before. I am definitely behind on the trends!

    Reply
  84. Helen says

    February 23, 2018 at 9:28 pm

    Oh gosh, these brownies look SO good! I do love creme eggs so always enjoy all the creme egg recipes this time of year.

    Reply
  85. Lucy says

    February 23, 2018 at 8:32 pm

    Wow they look amazing and with the ground almonds in there I am sure I would love these, as I do adore almond! Love the decoration too, so pretty. Thanks for linking to my recipe 🙂

    Reply
  86. Helen says

    February 23, 2018 at 8:20 pm

    Oo this looks delicious – crème eggs are one of the best things about Easter chocolate!!

    Reply
  87. Emma says

    February 23, 2018 at 7:26 pm

    This looks amaiong!!!! Really appreciate the step by step instructions and pictures too

    Reply
  88. Munchiesandmunchkins says

    February 23, 2018 at 7:23 pm

    These look amazing

    Reply
  89. Emma @ Adventures of a London Kiwi says

    February 23, 2018 at 5:58 pm

    This. Looks. Amazing. I’ll be sharing it with everyone I know…!

    Reply
  90. Yeah Lifestyle says

    February 23, 2018 at 4:56 pm

    We love brownies and creme eggs and these are extra special as they are gluten free as well so great when we do play dates with kids.

    Reply
  91. Deborah Nicholas says

    February 23, 2018 at 4:52 pm

    oh my gosh im not gluten free but that looks amazing and i may have to amke it anyway! lol

    Reply
  92. Vicky says

    February 23, 2018 at 4:39 pm

    These look delicious I will definitely give this a go lovely recipe

    Reply
  93. Starlight and Stories says

    February 23, 2018 at 4:23 pm

    Oh wow, I have wanted to make creme egg brownies for so long and I think this recipe just might have to be the one. I have a feeling we will be making them tomorrow x

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEARCH OUR WEBSITE


Foodies100 Index of UK Food Blogs
Foodies100

Connect

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Latest Posts

Top down image of a coffee cup showing the crema layer of a good cup of coffee.
Image of crispy lamb salad in white bowl with pretty white roses and flowers in the background.
Image of Thai green chicken curry in a bowl.
Image of wooden pub style platter with spicy honey roast chicken thighs, potato wedges, blue cheese dip and coleslaw.

Copyright © 2021 · Elizabeth's Kitchen Diary Ltd. · Website by Callia Web