Baby button mushrooms, garlic, white wine, thyme and cream make for a simple but delicious gluten free tagliatelle sauce. In collaboration with Schär and their new gluten free fresh pasta range. #ad
Following a gluten free diet doesn’t mean you have to give up the starchy foods you love – bread, pasta, cakes, etc. Here I present to you the new Bonta D’Italia fresh gluten free tagliatelle from Schär, Europe’s No.1 in gluten free.
They’ve created three gluten and wheat free fresh egg pastas specifically formulated for people intolerant to gluten: gluten free tagliatelle egg pasta, gluten free ravioli with ricotta cheese and spinach and gluten free tortellini filled with prosciutto.
I’ve created a rather delicious creamy baby button mushroom, white wine and thyme sauce to serve with the gluten free tagliatelle.
Table of Contents
WHAT YOU NEED TO MAKE THIS GLUTEN FREE TAGLIATELLE RECIPE
- butter (or olive oil, if you prefer)
- shallot
- baby button mushrooms
- garlic
- fresh thyme
- dry white wine
- vegetable stock – I use Knorr Vegetable Stock Pots
- heavy cream
- Schär gluten free Tagliatelle all’uovo fresh pasta
- salt and pepper, to taste
- cress, to garnish
- Parmesan cheese, optional
HOW TO MAKE A CREAMY MUSHROOM, WHITE WINE & THYME PASTA SAUCE FOR GLUTEN FREE TAGLIATELLE
Step 1: saute sliced mushrooms and finely chopped shallot in butter or oil until they start to brown
Step 2: add the garlic and fresh thyme, sauteing until the garlic imparts its fragrance
Step 3: deglaze the pan with a glass of dry white wine. Simmer to reduce.
Step 4: add vegetable stock and heavy cream. Reduce heat and simmer until thickened.
Step 5: add cooked, drained Schär gluten free tagliatelle, stir well and leave for a few minutes for the sauce to coat the pasta
Step 6: serve with cress and Parmesan cheese to garnish
The resulting dish is incredibly rich, creamy and delicious: perfect for a quick mid-week dinner. Serve, as pictured, with some warmed Schär gluten free brown ciabatta rolls dipped in olive oil for an authentic Italian experience.
A note on step 5, above – before you add the pasta, the sauce is still quite thin. When you drain the pasta (not thoroughly) a little bit of the ‘liquid gold’ cooking water remains. This starchy water acts as an emulsifier, meaning your creamy sauce will stick to your pasta just the way you want it and not pool in a puddle at the bottom of your plate.
Alternatively, reserve a small ladleful of the cooking water and add it to the sauce at the end while it simmers, stirring until thickened.
SCHÄR GLUTEN FREE FRESH PASTA
Schär, Europe’s No.1 in gluten free, has launched 3 delicious new fresh pasta variants into the chilled aisle at Morrisons. Italians through and through, this pasta range has been made with all of the pleasure and passion Italians have for cooking. So good, you’ll be left wondering if they’re even gluten free! The new fresh Bonta D’Italia pasta range includes:
- Schär Tagliatelle, 250g, £3.50 Ribbons of fresh egg pasta which make the perfect base for a flavoursome dish.
- Schär Spinach and Ricotta Ravioli, 250g, £3.75 These delicious ravioli parcels are filled with spinach and ricotta. Ready in under 5 minutes this pasta makes for a delicious quick and easy mid-week meal.
- Schär Tortellini with Prosciutto, 250g, £3.75 Tasty tortellini filled with Italian ham, made lovingly in their kitchen so you can enjoy a wholesome pasta dish in yours.
If you’re looking for sauce recipe to serve with your gluten free tagliatelle and my creamy mushroom, white wine and thyme sauce doesn’t quite fit the bill, you might like Kavey’s King Oyster Mushroom and Cream Pasta, Choclette’s Wild Garlic Pesto, Nanya’s Roasted Tomato Sauce, Heidi’s Italian Ragu Sauce or Camilla’s Chilli, Bacon & Chickpea sauce. Alternatively, you might like my Quick & Easy Chilli Sauce or my Roasted Cherry Tomato Sauce. I’ve also got a creamy sauce recipe with shredded courgettes in it and a hidden cauliflower cheese pasta sauce recipe you might like.
To find out more about the new Schär gluten free pasta range, and to find out what other delicious gluten free products they produce, visit the Schär website. You can also find them on Facebook, Twitter and Instagram. Here in Shetland, the Eid Community Co-operative on the west side stocks a wide range of Schär products.
Gluten-Free Tagliatelle with a Creamy Mushroom, White Wine & Thyme Sauce
Ingredients
- 1 tbsp butter
- 1 shallot finely chopped
- 150 grams baby chestnut mushrooms sliced
- 2 garlic cloves finely chopped
- 3 sprigs fresh thyme leaves only
- 125 ml dry white wine
- 150 ml vegetable stock
- 150 ml double cream
- sea salt to taste
- freshly ground black pepper to taste
- cress leaves to garnish
- Parmesan cheese to serve, optional
- 250 grams fresh tagliatelle Schar Gluten-Free
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Instructions
- Heat butter in a saute pan over a medium-high heat. Saute the shallot and mushrooms together for a few minutes until they begin to brown.
- Add the garlic and thyme, and saute for another thirty seconds, until the garlic imparts its fragrance.
- Add the white wine to the pan and deglaze the pan, stirring up any bits that might be stuck to the bottom.
- Leave the wine and mushrooms to simmer for a few minutes until the wine reduces by half.`
- Add the vegetable stock and simmer for another two minutes before adding to the cream. Turn the heat down and simmer until the sauce thickens.
- Meanwhile, bring two litres of salted water to the boil. Cook the fresh Schar gluten-free tagliatelle for 3-4 minutes. Drain well.
- Add the drained pasta to the mushroom and white wine sauce and stir to coat. Turn off the heat, cover and leave for a few more minutes while you set the table (and call everyone to dinner!).
- Give the pasta and sauce another stir, by this time it will have thickened up nicely with the starch from the pasta.
- Serve with plenty of freshly ground black pepper, a sprinkling of sea salt and Parmesan cheese, to taste. Garnish with cress leaves.
Nutrition
Environmental Information
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This is a sponsored recipe post in collaboration with Schär, Europe’s No.1 in gluten free. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.
Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.
Kate - Gluten Free Alchemist says
I have yet to try the Schar chilled pasta…. It looks pretty good. I’ll have to hunt some down….. xx
Sheila says
I would have to agree that this is perfect for a quick dinner. It is indeed delicious, creamy and rich.We just loved it. We enjoyed it with some garlic sticks. My family wants me to make this again this weekend.
Kimberly Baxter says
Wonderful recipe! It’s my kids favorite recipe. Thanks so much for sharing!
Jess says
Oh my goodness this actually looks like a better version of my go to mushroom pasta recipe haha. I never think to put wine in sauces. Mainly because I just drink it instead! I’ll definitely be giving this a go though because I’ve found my version gets a bit cloggy if that makes sense? Like when you make a creamy sauce but it’s almost too creamy?
Francesca Wellman says
This looks so good! Not tried the new Schar stuff yet but keeping an eye out for it being on offer!
Francesca | Gluten Free Horizons
MELANIE EDJOURIAN says
This sounds like a gorgeously creamy and delicious dish. I do love pasta and have yet to try gluten free ones
Angela Ricardo Bethea says
Oh, my goodness!! This gluten-free tagliatelle looks really delicious. I will surely give this recipe a try. My hubby would love this so much. yum!!!
Annette, 3 Little Buttons says
That look incredibly good. I love pasta, and it’s something that everyone eats here – so it’s always a winner, especially if we are back late and I need to get something cooking quickly. Wine you say? I think I’ll be giving this one a go. x
Beth @ BethinaBox.com says
Oh my wow!!! I absolutely adore pasta. 🙂 And this looks like just the thing for me. It’s great that you can buy gluten free pasta these days. 🙂
Ana De- Jesus says
I actually love that more brands are introducing gluten free options, and its something that my friend as a coaliac definitely appreciates as well. I love how you have teamed it with that rich creamy sauce and it certainly has my mouth watering that is for sure!
Bella and Dawn says
We’re definitely going to give this gluten free tagliatelle a go and can’t resist creamy sauces with garlic in them x
Louise says
This recipe looks so delicious and great it is Gluten free! I must try it out as I do suffer with bloating so it may help!
Thanks
Frankie says
That looks really good, i’ve Got a couple of friends who are gluten intolerant so i’m always looking for tasty recipes to make for when they come to dinner.
Bethany says
This looks so amazing, I need to try this for dinner some time. But so healthy too
Deborah Nicholas says
I would have mushrooms on or in everything given half the chance so this looks amazing!
Melanie says
This is one of my fav types of pasta! this sounds and looks just yummy – ideal for dinner or lunch x
Choclette says
Ooh, this sounds heavenly. I am unable to resist creamy sauces. They go particularly well with tagliatelle for some reason. I haven’t tried this brand of pasta, but I’m increasingly impressed with how good gluten free pastas are these days.
Afshan Nasim says
Wow. This mushroom tagliatelle really looks delicious. I like mushrooms and pasta, so must try it. Thanks for sharing the recipe.
Jenni says
My brothers girlfriend is gluten free so this is perfect for next time I cook for them!x
Stephanie says
Oh yum, this looks fantastic and love the creamy sauce you made to go with it.
Kristina Maggiora says
oh my goodness this looks absolutely delicious i need to try it!
Rebecca | AAUBlog says
this looks incredible. I am a big fan of mushrooms, and a creamy sauce for pasta is always a winning combo
Rhian westbury says
I love a good mushroom tagliatelle and this seems like quite an easy recipe so definitely one to try as I only ever usually have this when I go out and not indoors x
Sim @ Sim's Life says
This looks and sounds amazing! I miss pasta so much doing the Keto diet. There are forma of making our own ‘sort of pasta’ so will have to give it a go! 🙂 Sim x