Elizabeth's Kitchen Diary

a seasonal food & travel blog

  • Home
  • Start Here
    • As Seen…
    • PR & Disclosure
    • Privacy Policy
  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
    • Breakfast
  • The Adventures
    • Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • Contact
Home » Recipe » Ooey Gooey Gluten Free Brownies

Ooey Gooey Gluten Free Brownies

Published on March 31, 2015 by Elizabeth Atia 135 Comments
Last Updated on March 28, 2020

Jump to Recipe Print Recipe

“These gluten free brownies give my tummy a hug!”

Ooey Gooey Gluten Free Brownies

Gluten-free brownies

Brownies come in a variety of textures, and everyone has their favourite version. Some like them cakey, some like them fudgy. Some think they should have frosting and some prefer them without nuts. At this time of year (Easter) some like them with copious Cadbury creme eggs plunged into the top before baking for the ultimate sickly sweet treat.

There are no rules when it comes to brownies, really, except that they need to be square with a consistency halfway between a chocolate cake and a soft chocolate cookie.

My friends, this chocolate brownie recipe is a really rather nice one, if I do say so myself! It came about when I finally decided to attempt a Baker’s Best Blockbuster Brownie recipe written in my ancient cookery notebook. The recipe has been in that book for about 20 years and I’d never before attempted it.

To celebrate my husband’s return from his travels in India back in February this year I thought I’d play the loving dutiful wife and bake him a batch of these brownies, UK-ifying the recipe and giving it a few tweaks here and there.

They were awful!

brownie fail

They were dry, cakey and like hockey pucks in texture. The leftovers are currently sitting in my freezer waiting to be turned into something else.

Back to the drawing board!

A few weeks later a friend of mine came over for a visit. I had planned on experimenting with the brownie recipe again that day and she let me know she couldn’t eat gluten. Sorted: I’d make the brownies gluten-free. I had a bag of ground almonds in my cupboard and lo, these gorgeous ooey gooey gluten-free chocolate brownies were born!

You can make them super gooey by not baking them as long (35 minutes, as pictured below) or leave them an extra 5-10 minutes to make a firmer textured brownie.

Ooey Gooey Gluten Free Brownies

I have had this recipe taste tested by no fewer than 25 people, and they can all attest to its awesomeness. One comment I found particularly amusing: “These brownies give my tummy a hug!”

I’ve made them with chopped walnuts and chopped brazil nuts, both with success. You must also use a high percentage of cocoa solids chocolate – at least 85%. Proper chocolate, you know!

Enjoy! x

Ooey Gooey Gluten Free Chocolate Brownies

Ooey Gooey Gluten Free Brownies

The ultimate dark chocolate gluten free brownie recipe!
4.51 from 83 votes
Print Rate
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 16 brownies
Calories: 290kcal
Author: Elizabeth

Ingredients

Metric - US Cup Measures
  • 150 grams 85% cocoa solids dark chocolate
  • 170 grams butter
  • 3 large eggs
  • 150 grams caster sugar
  • 150 grams dark muscovado sugar
  • 100 grams ground almonds
  • 1.5 tsp vanilla extract
  • 85 grams walnuts
Prevent your screen from going dark

Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Equipment

9-inch square tin
baking paper
small saucepan
mixing bowl
whisk
small bowl

Instructions 

  • Preheat oven to 180 C/350 F. Lightly grease a 9 inch baking tin and place a piece of baking paper on the bottom.
  • Break the chocolate into small pieces and place in a heat proof bowl along with the butter. Suspend the bowl over a pan of barely simmering water and leave to melt.
  • Beat the eggs with a whisk in a large bowl until they are lemon coloured.
  • Gradually add the sugars, beating continuously, until the mixture is thick (about 3 minutes).
  • Stir in the melted chocolate mixture and the vanilla extract.
  • Fold in the ground almonds and the chopped walnuts.
  • Spoon the mixture into the prepared tin and bake for 35 minutes (for a really gooey brownie) or 40 minutes if you prefer a less gooey variety.
  • Leave to cool completely in the tin before removing and cutting into squares.

Notes

WEIGHT WATCHERS POINTS IN THIS GLUTEN FREE BROWNIE RECIPE

There are 13 Weight Watchers Smart Points in each serving of this brownie.

Nutrition

Calories: 290kcal | Carbohydrates: 25g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 21mg | Potassium: 120mg | Fiber: 2g | Sugar: 21g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1.8mg

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

 

OTHER GLUTEN-FREE BROWNIES YOU MIGHT LIKE

Gluten-Free Creme Egg Brownie Recipe

Have you seen my gluten-free creme egg brownies? My reader tried-and-tested recipe has been jazzed up for Easter!

Flourless Salted Caramel Brownies by My Fussy Eater
Sweet Potato Brownies by A Little Spoonful Of…
Popping Candy Brownies by Emily’s Recipes
Tahini Brownies by Rough Measures

Filed Under: All Manner of Sweet Things, Chocolate, Gluten Free, Recipe, Squares Tagged With: brownie, Gluten Free, Tasty Tuesdays

« Kitzini Silicone Baking Mats {Review & Giveaway}
15 Ways to Sneak Extra Veg into your Diet »

Comments

  1. Zoë Anderson says

    November 8, 2020 at 9:50 pm

    5 stars
    Hands down, THE most amazing GF brownie recipe I’ve found. Never will need another now that I’ve found one that’s truly gooey and delicious. I did half walnuts, half hazelnuts so it was a little like Nutella. YUM x

    Reply
    • Elizabeth Atia says

      November 10, 2020 at 12:46 pm

      Oh wow! I’m so, so glad you like my recipe and thanks for the awesome feedback! You’ve made my day!

      Reply
  2. Pam Jolliffe says

    May 14, 2020 at 5:28 pm

    5 stars
    Best brownies I have have ever made. However I always reduce the sugar and may try without any of the castor sugar.

    Reply
    • Elizabeth Atia says

      May 15, 2020 at 10:07 am

      Let us know how you get on with omitting the sugar! I’m delighted you like my recipe! 🙂

      Reply
  3. Cat says

    September 30, 2019 at 11:20 pm

    5 stars
    Great recipe , got a gluten intolerance friend this will be perfect to make and take as gift .

    Reply
  4. Ash R says

    September 30, 2019 at 10:21 pm

    5 stars
    This recipe looks great! I have tried to make brownies before, but they didnt look half as nice as these! they look so gooey too! x

    Reply
  5. Laura Corrall says

    September 30, 2019 at 9:09 pm

    5 stars
    I’ve never made brownies, Every time it sends as a complete fail with the texture just not being right. These brownies look absolutely amazing I’m sure they would give my tummy a hug too.

    Reply
  6. sharon martin says

    September 30, 2019 at 8:52 pm

    5 stars
    i think the recipes is great and that these brownies look so delicious, lovely & gooey. chocolate lovers dream

    Reply
  7. Matt Gee says

    September 30, 2019 at 7:38 pm

    5 stars
    They look delicious and seem easy enough to make, although I don’t have the greatest success with baking.

    Reply
  8. Jeanette Leighton says

    September 30, 2019 at 6:45 pm

    5 stars
    I adore chocolate brownies I actually had a gu chocolate brownie pudding just now for dessert. This recipe looks yummy

    Reply
  9. Jenny Barker says

    September 30, 2019 at 6:13 pm

    4 stars
    sorry forgot my star rating :0)

    Reply
  10. Jenny Barker says

    September 30, 2019 at 6:11 pm

    now brownies are my kids favourite and these look easy so we will be giving these a go :0)

    Reply
  11. Lia Burns says

    September 30, 2019 at 5:42 pm

    4 stars
    Oh these look amazing! It’s not often you come across gluten free brownie recipes. Me and my son are on a gf diet at the moment these would be perfect as a mid-week treat.

    Reply
  12. Sophie says

    September 30, 2019 at 4:55 pm

    These look incredible! I love Brown & Blond brownies so will definitely give these a go!

    Reply
  13. Katy Hacket says

    September 30, 2019 at 2:35 pm

    5 stars
    A fantastic recipe for when my gluten free friends visit for tea, that is, if I don’t eat them first!

    Reply
  14. paula cheadle says

    September 30, 2019 at 12:18 pm

    5 stars
    Nice to see a gluten free recipe, I love chocolate brownies, will have a go at making them yummy

    Reply
  15. paula cheadle says

    September 30, 2019 at 12:17 pm

    5 stars
    Nice to see a gluten free recipe, I love chocolate brownies, will have a go at making them

    Reply
  16. Emily Hutchinson says

    September 30, 2019 at 12:16 pm

    5 stars
    I’ll be passing this on to a friend who can’t eat gluten, it’s nice to bake something that everyone can enjoy!

    Reply
  17. Jessica Hutton says

    September 30, 2019 at 3:25 am

    The sound and look very good. I haven’t been able to eat gluten for around 4 years now and often find gluten free things dense and stodgy or crumbly and dry but these look great

    Reply
    • Caroline U says

      September 30, 2019 at 10:19 pm

      5 stars
      My son loves brownies but can’t have gluten, we’ll certainly be giving these a try!

      Reply
  18. Julie Thomas says

    September 29, 2019 at 9:38 pm

    4 stars
    Brownies are a family favourite in our house, they are ideal for lunch boxes too and very easy to pack as a sweet treat

    Reply
  19. Emma Byford says

    September 29, 2019 at 3:40 pm

    5 stars
    Love making gluten free brownies for my friend who can’t have gluten, so this is wonderful! Who doesn’t love brownies?! They look so gooey and delicious 🙂

    Reply
  20. Claire Farley says

    September 29, 2019 at 2:19 pm

    5 stars
    So as the office ‘feeder’ I love to bake a sweet treat when moods are flagging or for special occasions – as there are different dietary requirements in the office this would be amazing to try to feed every one

    Reply
  21. Zoey H says

    September 29, 2019 at 6:10 am

    5 stars
    Sound so easy to make and love to try reducing gluten we eat thanks for the receipe

    Reply
  22. Zoey H says

    September 29, 2019 at 6:08 am

    5 stars
    Sound so easy to make and love to try reducing gluten we eat

    Reply
  23. Maxine G says

    September 28, 2019 at 6:36 pm

    my sweet-toothed hubby is positively drooling at the screen and is asking me to make these tonight!

    Reply
  24. Kerry says

    September 28, 2019 at 2:32 pm

    Great to find realistic tasty recipes like this

    Reply
  25. Janis Mcalinden says

    September 28, 2019 at 6:47 am

    I love brownies so I’m loving this

    Reply
  26. Kay Broomfield says

    September 27, 2019 at 10:11 pm

    5 stars
    I love baking (and eating) brownies so this gets full marks from me!

    Reply
  27. Heather Haigh says

    September 25, 2019 at 6:30 pm

    My daughter and I are gluten intolerant so I make some similar to this, can’t wait to give your recipe a whirl, I like the addition of walnuts.

    Reply
  28. Laura Norcop says

    September 25, 2019 at 4:45 pm

    My nephew is gluten free and always getting left out of treats – I’m going to bake these for him 🙂

    Reply
  29. Stacie Copp says

    September 25, 2019 at 3:46 pm

    Wow these look extremely yummy and looks a fairly simple recipe to follow, thank you! I Cannot wait to try it!

    Reply
  30. Margaret Gallagher says

    September 25, 2019 at 12:57 am

    5 stars
    Totally scrumy – will be a drlight to make – will be even delicious to eat

    Reply
  31. Carole Nott says

    September 24, 2019 at 9:48 pm

    5 stars
    I love anything chocolate. These brownies gluten free are new to me and by the look of them woujld be well worth a try

    Reply
  32. Louise Mont says

    September 24, 2019 at 7:19 pm

    Delicious, gooey, melt in your mouth brownie. So easy to make and loads of compliemnts from friends when I have served this!

    Reply
  33. Carol Thomas says

    September 24, 2019 at 6:59 pm

    5 stars
    I will most certainly be making these with our grandson when I have him on Thursday.

    I love finding new recipes and saving them to my pin web board. Everything at your finger tips

    Reply
  34. Laura Banks says

    September 24, 2019 at 9:54 am

    5 stars
    these look absolutely amazing i love brownies and these look really good and something i could make with my son

    Reply
  35. Keshia Esgate says

    September 23, 2019 at 8:40 pm

    This recipe looks immense! I can feel myself putting on weight just reading it but I really want to give it a go!! YUM!

    Reply
  36. Lucy says

    September 23, 2019 at 7:51 pm

    Can’t beat a good brownie and always nice to have things to make that are gluten free – so many of my friends and family are now!

    Reply
  37. Catherine Deacon says

    September 23, 2019 at 5:52 pm

    5 stars
    it looks really tasty and really easy to make so it’s a thumbs up from me, can’t wait to give it a try.

    Reply
  38. Karen Barrett says

    September 23, 2019 at 1:58 pm

    It sound delishous! The ingredients are making my mouth water, I have pined the recipe and will have a go for the McMillan coffee morning.

    Reply
  39. Ali Thorpe says

    September 23, 2019 at 12:04 pm

    5 stars
    These look delicious and I like that they’re accessible to those with gluten intolerance.

    Reply
  40. Leanne weir says

    September 23, 2019 at 11:49 am

    These look amazing. I can imagine my kids destroying thse the momenth that they come out of the oven

    Reply
  41. Temi Immanuel says

    September 23, 2019 at 9:52 am

    Brownies look so yummy. Mmm I am really hungry right now!

    Reply
  42. Dan T says

    September 23, 2019 at 9:42 am

    These look nice!

    Reply
  43. Fiona Cassidy says

    September 23, 2019 at 8:58 am

    5 stars
    These look amazing! Would defo leave them in a bit less though as I love a soft brownie!

    Reply
  44. Dean T says

    September 23, 2019 at 3:38 am

    4 stars
    The flavour of choc and nuts are my all time fave but have to admit I would prefer hazelnut to walnuts, recipe is worth a bash though

    Reply
  45. Solange says

    September 23, 2019 at 1:40 am

    5 stars
    I love a good brownie, the gooier the better, so this recipe sounds absolutely delicious.

    Reply
  46. LouiseM says

    September 22, 2019 at 9:55 pm

    For me it has my key ingredient, chocolate. Whats not to like. Simply gorgeous!

    Reply
  47. jamie piper says

    September 22, 2019 at 8:35 pm

    love a good brownie, but wish the sugar content could be better for my waistline

    Reply
  48. chloe brill says

    September 22, 2019 at 7:31 pm

    5 stars
    looks really tasty and differnt

    Reply
  49. Kim Neville says

    September 22, 2019 at 7:16 pm

    5 stars
    Wow these brownies look amazing. Will definitely have to make these and a bonus gluten free so good for me 🙂

    Reply
  50. Farhana Chowdhury says

    September 22, 2019 at 7:08 pm

    4 stars
    This looks really tasty and simple enough for me to try for myself, hopefully it turns out just as good

    Reply
  51. Beth says

    September 22, 2019 at 6:43 pm

    4 stars
    Looks great – I often find gluten free is a weird texture so looking forward toi the ooey-gooey-ness!

    Reply
  52. Joanna B says

    September 22, 2019 at 5:44 pm

    5 stars
    Love a good brownie and this recipe looks great, will try making this with my little boy at half term.

    Reply
  53. Stephanie Coals says

    September 22, 2019 at 4:57 pm

    These sound amazing! What is not to like about creme eggs and brownies!

    Reply
  54. Lisa Pope says

    September 22, 2019 at 4:55 pm

    What a fab recipe it’s amazing how they hold together with just ground almonds,, great that it works well with the addition of nuts

    Reply
  55. Rachel Mccraith says

    September 22, 2019 at 4:02 pm

    Sounds interesting. I love brownies, so I’ll be giving this recipe a try!

    Reply
  56. Lucy Wright-Booth says

    September 22, 2019 at 3:52 pm

    5 stars
    Yum yum yum!!!

    Reply
  57. Rich Tyler says

    September 22, 2019 at 3:17 pm

    5 stars
    These look so scrummy, would love to make them, if theyt look as good as yours!

    Reply
  58. stephen Holman says

    September 22, 2019 at 3:07 pm

    5 stars
    looks really yummy for a gluten free treat!

    Reply
  59. Kirsty Taylor says

    September 22, 2019 at 2:56 pm

    5 stars
    These brownies look amazing! I’m going to try them next weekend with my children. I know they’ll want to add chocolate buttons and flakes to the finished brownies

    Reply
  60. Leanne Morgan says

    September 22, 2019 at 2:38 pm

    5 stars
    These look incredible, especially the gooey middle! Can’t wait to give them a try at home x

    Reply
  61. Louise Dray says

    September 22, 2019 at 2:34 pm

    Best Brownies Ever.

    Reply
  62. Andrew Hindley says

    September 22, 2019 at 1:50 pm

    Wow! these brownies sound yummy delicious can’t wait to bake them

    Reply
  63. Fozia Akhtar says

    September 22, 2019 at 1:00 pm

    This is a recipe that I have got to try!! Looks delectable

    Reply
  64. Elizabeth Gaskell says

    September 22, 2019 at 12:51 pm

    Love brownies, love nuts…what’s not like. This is a great recipe for someone who needs gluten free food. What a treat to make for a friend. Great competition thanks for the chance to win such a generous voucher.

    Reply
  65. Rachel says

    September 22, 2019 at 12:42 pm

    Oh my goodness those creme egg brownies look absolutely gorgeous, might have to give those a go when Easter comes round

    Reply
  66. Mary D says

    September 22, 2019 at 12:09 pm

    The recipe looks delicious, this is definitely going on my to do list.

    Reply
  67. Harry Gray says

    September 22, 2019 at 11:59 am

    5 stars
    Wow, these brownies look fantastic! I must try to make them at some point… Well done!

    Reply
  68. Lorraine Williams says

    September 22, 2019 at 11:59 am

    Nice easy to follow recipe, for lovely gooey brownies which includes nuts for a bit of crunch!

    Reply
    • Frances Heaton says

      September 22, 2019 at 1:45 pm

      These look amazing. I love cooking and baking, and am always looking for new recipes to try. Going to try these for my family. Definitely ***** 5 star rating!

      Reply
  69. Ani Costa says

    September 22, 2019 at 11:56 am

    5 stars
    My mate is gluten free and when I showed her this recipe she was so excited to make it! We both love walnuts in our brownies and they taste absolutely delish so thanks so much for sharing!

    Reply
  70. Rena Plumridge says

    September 22, 2019 at 11:55 am

    Brownie look fantastic can’t wait to make them see if they taste as good as they look

    Reply
  71. Margaret says

    August 5, 2019 at 3:06 pm

    5 stars
    Best brownies ever!

    Reply
  72. Emma says

    June 22, 2019 at 6:25 am

    5 stars
    The best brownies I have ever tasted and so easy to make

    Reply
  73. caz says

    May 4, 2019 at 12:28 pm

    5 stars
    Just amazing. The best brownies ever!

    Reply
  74. Kaili says

    March 2, 2019 at 4:42 am

    5 stars
    Best brownies ever!

    Reply
  75. Anna Beta says

    November 9, 2018 at 3:41 pm

    These were lovely! Made them at the weekend and my gluten intolerant friend was delighted.

    Reply
    • Elizabeth says

      November 9, 2018 at 3:59 pm

      I’m so glad you liked the recipe, and thank you so much for letting me know! You’ve put a smile on my face today 🙂

      Reply
  76. Loredana R says

    June 7, 2018 at 2:21 pm

    Made this recipe today. Suuuper delicious ! I love it . I didn’t have dark muscovado in the house but i had light soft brown sugar. Tbis recipe goes on the repeat list . Thank you so much for sharing !

    Reply
  77. Henry says

    May 29, 2018 at 5:24 pm

    Thanks for the recipe.
    Tweaked it to reduce the processed sugar content.
    Got to say, I think the oven temp or cooking times are a little dubious. I baked my batch for only 20 mins at 180c and they came out on the over cooked side.

    Reply
  78. SUE MUNRO says

    April 27, 2018 at 11:43 am

    FABULOUS.
    I added pecans as had no walnuts, medjoul date syrup as had no muscovado sugar.
    Made an alternative black bean brownie at the same time but not a match for your recipe.
    THANK YOU

    Reply
  79. Claire says

    September 11, 2017 at 5:04 pm

    Omg! I have these baking in the oven now – I’ve just turned around to find the FULL block of butter on my kitchen table! Brownies are one thing I cannot make but having tried a colleagues gorgeously under-cooked gluten free offering at work I thought I would try again – I think its time to admit that i really honestly truly will never get brownies right!!!!!

    Reply
  80. Alex says

    September 4, 2017 at 10:12 am

    These are literally the best brownies ever! I used 70% dark chocolate and halved the sugar as I don’t like them too sweet and they are PERFECT! I’ve made them so many times now and I’m not even pregnant anymore lol…

    Reply
    • Elizabeth says

      September 4, 2017 at 10:21 am

      Oh yay! Oh you’ve made my day with this comment, thank you ever so much! Happy brownie baking! 😀

      Reply
  81. Jean Lamb says

    April 26, 2017 at 9:24 pm

    These brownies are absolutely delicious! Had given up trying to make brownies as had a bad 2 out 3 failure 🙁 BUT these ones work every time and I’ve already made 3 batches which have been enjoyed by many (not just my gluten free friends!). Thank you so much, Elizabeth.

    Reply
    • Elizabeth says

      April 30, 2017 at 10:00 am

      Oh my goodness thank you for your lovely feedback! I am so glad you are liking my recipe, and thanks for making me smile today! 🙂

      Reply
  82. GILLIAN MCMAHON says

    February 12, 2017 at 8:40 pm

    made these today – I am gluten intolerant. Left out the walnuts because I don’t like nuts and left them baking for 40 minutes. Glad I did because they were still a bit gooey. Also substituted some milk chocolate because they are for dessert (with home made vanilla ice cream and raspberry sauce/strawberries) tomorrow and my 10 year old granddaughter will be here and didn’t want too strong a dark chocolate taste. This will be my go-to recipe from now on!! Delicious!!

    Reply
  83. Chris Wilson says

    December 28, 2016 at 3:53 pm

    When do we add the vanilla extract? Or is it enough for it to be in the same room as the brownies?

    Reply
    • Elizabeth says

      December 28, 2016 at 6:03 pm

      Oops! I don’t know how this recipe has been published with so long without this being brought to my attention. I have amended the recipe now, and my apologies for the oversight.

      Reply
  84. BFG says

    November 28, 2016 at 2:34 pm

    Made these over the weekend, baked for 30 mins as I used half the amount. I also added 25% coconut oil to 75% butter and this gave an excellent background flavour. Also, did 80% chocolate and 20% unsweetened cocoa powder and this worked. Really impressed with these.

    Reply
  85. Sarah says

    June 3, 2016 at 2:23 pm

    I made these and they were so good! thank you

    Reply
  86. Paula Mcdowall says

    May 19, 2016 at 5:07 pm

    This recipe has become a family favourite I am gluten intolerant and tried the recipe for a treat now I make it for the whole family. It is so delicious and naughty the best gluten free brownie you can make at home.

    Reply
  87. MANDY DOHERTY says

    April 3, 2016 at 7:37 pm

    These look amazing, will be giving this recipe a go x

    Reply
  88. Jess says

    March 13, 2016 at 9:53 pm

    I needed a gluten free option to sell at a market stall and I know gluten free baking can be so difficult. Stumbled across your recipe and thought the picture looked too good to not try these! Such a good recipe and a delicious result; completely sold out and mainly to people who don’t follow a gluten free diet. Thank you 🙂

    Reply
  89. Hazel Rea says

    February 13, 2016 at 12:48 pm

    Great recipe – I really must try it. Ground almonds gives such a lovely flavour in baking.

    Reply
  90. Jo - tortilla for tea says

    November 6, 2015 at 4:05 pm

    Just made your Ooey Grooey brownies for our bonfire party this evening – they are delicious (I couldn’t resist trying one in advance)!

    Reply
  91. kimberley ryan says

    October 3, 2015 at 11:22 pm

    mmmmmm look delicious

    Reply
  92. kim neville says

    September 11, 2015 at 8:27 am

    These look so delicious. I keep meaning to make them 🙂

    Reply
  93. Natally says

    April 16, 2015 at 7:15 pm

    Gonna make these for my dad who has a gluten allergy

    Reply
  94. Paul Wilson says

    April 13, 2015 at 9:55 pm

    Love a gooey brownie.

    Reply
  95. HonestMum says

    April 13, 2015 at 5:55 pm

    They look incredible! Have pinned. Thanks for linking up to #tastytuesdays

    Reply
  96. Gerri Tennant says

    April 13, 2015 at 9:52 am

    These look so good. Just the thing for our ‘Welfare coffee mnornings’ held mainly for the elderly some of whom are coeliac. Many thanks.

    Reply
  97. Johanna GGG says

    April 6, 2015 at 11:54 am

    bronwies can be so amazing and so disappointing – these photos of the good ones want me to bake a batch because discovering brownies as an adult was a great moment and I have never looked back. And brownies adapt to gluten free well because they don’t rely on cupfuls of flour like some cake! I am impressed in all your user testing with this recipe – must be a good ‘un

    Reply
  98. kim neville says

    April 5, 2015 at 9:48 am

    These look mouthwatering and will definately be trying this recipe out

    Reply
  99. Sally - My Custard Pie says

    April 5, 2015 at 7:01 am

    I don’t avoid gluten but do love a gooey brownie (over a cakey one). Impressed by your research!

    Reply
  100. Becca @ Amuse Your Bouche says

    April 4, 2015 at 6:48 pm

    These look so fudgey!! Absolutely perfect, you’d never guess they were gluten free!

    Reply
  101. Michelle Reeves (Bod for tea) says

    April 4, 2015 at 9:36 am

    Oh my!! I’m constantly searching for the ultimat3 brownie recipe and this could be it! If you have the time would love you to link this up at my #sharethejoy linky on Monday so others can see it too!

    Reply
  102. Jenni Carroll says

    April 3, 2015 at 10:42 pm

    these look lovely! I like free from food every now and again as it limits bloating, but my mum struggles to find realistic and edible recipes so I shall pass this onto her, thank you 🙂

    Reply
  103. Jacqueline Meldrum says

    April 3, 2015 at 10:19 pm

    They look rather wonderful Elizabeth 🙂

    Reply
  104. kellie@foodtoglow says

    April 3, 2015 at 9:04 pm

    We prefer Gluten-free brownies in our house, even though none of us strictly needs them. These look just beautiful. However, I don’t know if I believe that you would ever make anything inedible! I hope you whizzed put hoe other brownies and folded it into some ice cream – Ben and Jerry’s, eat your heart out. 😉

    Reply
  105. Jen says

    April 3, 2015 at 7:19 pm

    I want tummy hugging brownies! That’s such a lovely comment to receive 🙂 Gooey brownies are always the best brownies.

    Reply
  106. Kavey says

    April 3, 2015 at 3:35 pm

    Oh that looks like a winner and I must share it with a friend who just started looking for gluten free recipes today!

    Reply
  107. kristieinbc says

    April 3, 2015 at 3:11 pm

    I made these brownies yesterday and they were simply amazing! I have been eating gluten free for over three years now, and this is the best gluten free brownie recipe I’ve come across. In fact, these were the best brownies I’ve ever made, gluten free or not. 🙂

    Reply
  108. Katie Bryson says

    April 3, 2015 at 8:09 am

    Gooey brownies are definitely the bestest! I made a batch for my latest Easter round of recipes and they were almost too gooey to pick up – lush!!! Have a great Easter weekend xxx

    Reply
  109. peter @feedyoursoultoo says

    April 2, 2015 at 4:06 pm

    These brownies look perfectly cooked – so moist and chewy.

    Reply
  110. Del's cooking twist says

    April 2, 2015 at 10:33 am

    I’m more and more into gluten free recipes and your brownie looks really fabulous!!

    Reply
  111. Ursula Hunt says

    April 1, 2015 at 1:53 pm

    Lovely and gooey looking, and great it is gluten free!

    Reply
  112. Heather Haigh says

    April 1, 2015 at 12:41 am

    These look lovely. I make a few things with ground almonds for flour. It’s a real pleasure to find recipes that are gluten free – my experiments to convert recipes aren’t always spot on. Will be making these soon. Maybe this weekend – perfect for pud after Easter dinner.

    Reply
  113. Rebecca U says

    March 31, 2015 at 10:33 pm

    So glad to have found your blog. I am going gluten-free and I like the sound of your recipes. Love using ground almonds as flour #tastytuesday

    Reply
  114. Kate - gluten free alchemist says

    March 31, 2015 at 9:22 pm

    I love brownies…..ANY brownies! These look perfectly gooey and full of chocolatey deliciousness. AND they’re gluten free! What’s not to love???

    Reply
  115. Ginny Williams says

    March 31, 2015 at 2:40 pm

    I’m going to try this! They look beautiful and I love a brownie. May I ask where you found the widget for US and Imperial measures? Looks like it would be very useful to this US expat in the UK! Thanks!

    Reply
  116. Laura says

    March 31, 2015 at 11:45 am

    These sound absolutely delicious! I will be giving these a go at home very soon! Thanks for sharing!

    Reply
  117. Jhuls | The Not So Creative Cook says

    March 31, 2015 at 11:40 am

    I would never say no to brownies. These look really gorgeous and delicious! #TastyTuesdays

    Reply
  118. Olivia Jade Thristan says

    March 31, 2015 at 11:32 am

    This sounds like the perfect treat for a Tuesday to get you through the week, seems lovely with easter and spring too! x

    Reply
  119. Clare Mansell says

    March 31, 2015 at 11:25 am

    These look delicious. I am amazed they hold together and keep their shape with just the ground almonds! By the way I am without a square tin at the moment, so I am making my brownie in a cake tin which means they are wedge shaped, so I have broken one of the fundamental rules of brownie making!

    Reply

Trackbacks

  1. Vegan Chocolate Orange Oat Bars | Veggie Desserts says:
    July 14, 2018 at 3:44 pm

    […] Oliver’s chocolate clafoutis with orange. In fact I’d add a little orange to these gluten free brownies from Elizabeth’s Kitchen Diary or forego the chocolate completely in her Tunisian orange […]

    Reply
  2. Waffles With Cherry Sauce - Recipes From A Pantry says:
    July 14, 2018 at 9:38 am

    […] almond lemon waffles and vanilla buckwheat waffles or this blackcurrant flapjack recipe or these gluten free brownies or tunisian orange cake from Elizabeth’s Kitchen Diary. You could also check out places to […]

    Reply
  3. Ginger and Pear Polenta Cake (gluten-free) | Veggie Desserts says:
    March 23, 2018 at 8:51 pm

    […] If you’re looking for other gluten free desserts, try my almond and orange pan flour cake, or these lovely gluten free brownies. […]

    Reply
  4. Mummy Sweet Potato Brownies - Little Sunny Kitchen says:
    March 19, 2018 at 9:50 am

    […] If you’re looking for a gluten free recipe, then you must try these gluten free brownies. […]

    Reply
  5. February 2018 Newsletter – British Women's Association of Helsinki says:
    February 6, 2018 at 10:58 am

    […] Thanks to all those ladies who braved the weather to come to coffee morning this month. It was a smaller meeting than we have been used to but no less pleasant. Thanks also to Jan for making the delicious gluten free cakes. If you’re interested in the Brownie recipe you can find it here. […]

    Reply
  6. Brownies (Gluten Free) – Taylor made bakes says:
    January 28, 2018 at 4:36 pm

    […] they are amazing! Really gooey brownies, like they should be. The recipe is from Elizabeths Kitchen Diary and she has some great posts so you should definitely check them out, I will […]

    Reply
  7. Gorgeously, Gooey, Gluten Free Brownies – Ladyblogger says:
    February 25, 2017 at 11:12 pm

    […] recipe and I figured brownies would be quite easy. I googled it and found a recipe on the blog Elizabeth’s Kitchen Diary.  It’s a great blog so you should definitely go and check it out. I have had gluten free […]

    Reply
  8. Ultimate Beetroot Brownies with Dessicated Coconut » Coffee & Vanilla says:
    May 15, 2015 at 11:26 am

    […] Capers, Marmite Caramel Brownies from Tin & Thyme, Caramel Kiss Brownies from Foodie Quine, Ooey Gooey Gluten Free Brownies from Elizabeth’s Kitchen Diary, Oreo Brownies from Little Sunny Kitchen, Triple Chocolate […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEARCH OUR WEBSITE

Foodies100 Index of UK Food Blogs
Foodies100

Connect

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Latest Posts

Image of Thai green chicken curry in a bowl.
Image of wooden pub style platter with spicy honey roast chicken thighs, potato wedges, blue cheese dip and coleslaw.
Close up image of banana bread in a loaf tin cooling on the countertop.
Image of two traditional British pork pies one with a slice cut out of it to show the meaty insides.
Image of large glass jar filled with peanut butter granola tied with a dark burgundy ribbon and a natural paper tag reading 'To Mum and Dad, Happy Christmas!'

Sustainability

This website is hosted Green - checked by thegreenwebfoundation.org

Copyright © 2021 · Elizabeth's Kitchen Diary Ltd. · Website by Callia Web