Elizabeth's Kitchen Diary
fuel that adventure
Helping prevent food waste one recipe at a time. The No Waste Food Challenge is a food blogging challenge to get us sharing the recipes we’ve made with ingredients which might otherwise have ended up in the bin. Did you know that the UK throws away an astonishing 7 million tonnes of edible food every …
Think bakewell tart, but better. Rainy days mean baking days, no? Our car has been sitting in the car park at our local garage waiting to be looked at for over a week now – the little circle on the dashboard with the exclamation point is staying illuminated while driving and the last time I …
A light and fluffy gluten free orange and almond cake soaked in citrus syrup. I had a proper day off yesterday. I woke early with no imminent deadlines to worry about, it wasn’t raining, and I could fill my day with what I pleased. It was bliss!
Reducing food waste one recipe at a time. Food waste – we all do it. We don’t want to do it, but sometimes it just happens. We succumb to those buy three for the price of two offers at the supermarket, eat one and end up throwing the other two away because they’ve gone off. …
Because sometimes you just have to. I detest food waste. I really do. Back in February this year I made my husband a batch of experimental brownies as a welcome home treat after his adventures in India. The brownies were awful – truly awful. I’d put far too much cocoa powder in it, skewing the …
Helping to prevent food waste one recipe at time. The No Waste Food Challenge is a monthly food blogging challenge designed to encourage us all to get a bit creative with leftovers, with the dregs of packets lurking in the back of the cupboard, with that last little bit of cream teetering in between consumable …
Preventing food waste one recipe at a time. The No Waste Food Challenge is a food blogging challenge designed to get us sharing the clever and creative ways we’ve prevented food waste by turning something which otherwise might have ended up in the landfill into something incredibly delicious and moreish! If you would like to …
Did you know that the UK wastes, on average, 18 million tonnes of food and drink per year? 4.2 million tonnes of this comes straight from our own kitchen tables, with the average family throwing out almost an entire meal every day, worth up to £60 each month (source). Inspired by the Love Food Hate …
What a superb selection of recipes there is for the first No Waste Food Challenge round-up of 2014!
In the New Year of 2012 the lovely Kate over at Turquoise Lemons made a New Year’s resolution to not waste so much food.
Many thanks to all of you who linked up your leftover Sunday roast dinner recipes for this month’s challenge. I know it’s been a busy month with Christmas and all, so Kate and I really do appreciate the effort you all made to link up.
Here we have the second instalment of the August and September 2013 No Waste Food Challenge: The Savoury Round-up. You can view The Sweet Round-up here.
Thank you to everyone who has participated in the No Waste Food Challenge over the last two months. This blogging challenge, created by Kate from Turquoise Lemons, was launched to encourage us to share the recipes we’ve made using up leftovers and neglected ingredients that otherwise would have gone to waste. This is usually a …
For July’s No Waste Food Challenge, a food blogging challenge started by Kate from Turquoise Lemons in a bid to share recipes using up food that might otherwise have gone to waste, I challenged you all to dig deep into the frozen depths of your freezer, defrost what you found and to share your recipe …
A great big thank you to everyone who has submitted a recipe to this month’s very successful No Waste Food Challenge where the theme was to use up fresh fruit. There are a lot of really fantastic ideas and delicious looking photographs this month, so well done to you all! Do pop on over and …
For March’s No Waste Food Challenge I challenged you to make and share recipes using up eggs, and I’d like to thank all the bloggers who did so. You’ve come up with a fantastic and delicious selection of egg recipes.
Inspired by the Love Food Hate Waste campaign, Kate from Turquoise Lemons came up with the No Waste Food Challenge, a place to share recipes for leftover food or food that would otherwise end up in the bin.
