Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
aka: what to do with all those ignored vegetables at the bottom of the fridge! Let’s talk Lego! My husband, bless his cotton socks, doesn’t do a lot of cooking. He can peer into a full refrigerator and not come up with a single idea for dinner. Shelves of vibrant vegetables get ignored in favour …
All the flavour and nearly half the calories! I love a hearty, creamy bowl of soup, me. Especially when the winds are howling outside and you want something warm and comforting. Alas, most creamy soup recipes use a ridiculous amount of double cream – something I just can’t afford to eat right now while I’m trying …
100% plant power! I absolutely love weight lifting. Lifting heavy weights is not something I ever thought would interest me when I was younger, when my active trim self never had to pass a moment’s thought about the food I put into my mouth. I stayed slim naturally. Age, growing three babies, laziness and a …
Packed with the flavour of lycopene rich tomatoes and slow roasted garlic. Nothing beats the humble tomato. Packed full of lycopene, its antioxidant properties and health benefits are well documented. Plus, a bowl of steaming hot tomato soup is the perfect comfort food, wouldn’t you agree? Especially when accompanied by a gorgeous, oozing, freshly made …
Icy cold peppermint candy cane flavoured milkshake – Santa’s favourite! Sometimes an idea just strikes. You’re sitting there, minding your own business and then wham! Discworld author Terry Pratchett reckoned that ideas are hurtling through space and time in little self contained units until bam, they hit a sentient being. Sometimes this being is a …
A vegan post workout protein smoothie. Dear Reader, I have a confession to make. I’ve become fat. I’d always been one of those skinny people. When I left high school I weighed just over 7 stone. I was very active: swimming, cycling, skateboarding, horseback riding, climbing (and falling out of) trees in the summer, skiiing, …
A gluten-free Autumnal skillet breakfast crumble. I have a confession to make. I love cold fruit crumble for breakfast in the morning. When the days begin to grow colder I start craving warm puddings like saucy hot fudge pudding, sticky toffee pudding or fruit crumbles. I will often scoff any leftover fruit crumble, cold, straight …
A vegan, all natural, refined sugar free frozen dessert. My ice cream machine died last year. It was a gruesome, horrible death with a cracked bowl and bright blue coolant oozing all over the contents of my freezer. This was the second time this happened (same model) and I haven’t replaced it yet. I’ve had …
ideal for sipping from a tin cup on the rocky sea shore Hot soup sipped from a tin cup while sitting on the rocky shore watching the waves dance. What can be better than that? There are nine years between my eldest child and my youngest. This means it can be difficult to find something …
I am in love with this machine! It’s got curves reminiscent of a 1950’s classic car. Its deep metallic red colour is so alluring that I want to get out the wax and start buffing it while Frank Sinatra croons in the background. The knobs and switches remind me of a vintage radio, as if, …
Deliciously dark chocolates with a secret ingredient, or two! You should make these and sell them at the shop! – two veggie phobic boys, age 6 & 8
