Elizabeth's Kitchen Diary

fuelling that adventure

  • Home
  • Start Here
    • As Seen…
    • PR & Disclosure
    • Privacy Policy
  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
    • Breakfast
  • The Adventures
    • Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • Contact
Home » Recipe » All Manner of Sweet Things » Ice Cream » Fruity Lemonade Ice Lollies

Fruity Lemonade Ice Lollies

Published on July 27, 2015 by Elizabeth Atia 27 Comments
Last Updated on January 28, 2019

Jump to Recipe Print Recipe

Summery, refreshing and slightly shilpet.

Fruity Lemonade Ice Lolly

My children absolutely love lemons.

Serve some lemon wedges at mealtime with some salmon or with pancakes and you’ll find my younger two children sucking the juice out of the wedges with positive glee. They’ll nibble away at every bit of the fruit so that there is only a bare rind left.

As such, these fruity lemonade ice lollies have been made with their love of lemons in mind, with very little added sugar.

I’ve made them with fruit sugar, not because of any preference for fruit sugar or perceived benefits (sugar is sugar is sugar, innit), but because I bought a packet of fruit sugar about six months ago on a whim, and it’s been sitting neglected in the back of my cupboard ever since. It was nigh time I used some of it.

Fruity Lemonade Ice Lolly

I discovered this quick five minute lemonade recipe years ago. Blitz whole lemons with some water and sugar to taste, strain, dilute with fizzy water (or white wine!) and enjoy! You could even try it with honey, maple syrup, agave or any other type of sugar. Experiment and see what works best for you!

Take care when using a high powered blender though, as you don’t want to incorporate the pith of the lemon into the water or you’ll end up with a bitter drink. You just want to get the juice out and leave loads of whole lemon bits floating at the top.


Taste test when you’re done, and if you think it needs a bit more sugar add some. This recipe is on the eye-twitching side of lemony. There’s a perfect Shetland dialect word to describe it: shilpet. That kind of sour that makes your eye twitch and your face distort, but you keep going back. Just how my kids like it.

Fruity Lemonade Ice Lolly

Pack whatever fruit you happen to have (or like) into the ice lolly moulds before filling them up with fresh lemonade. I used fresh cherries and strawberries which were both desperately needing used up – I’d bought them at a reduced price on their best before date, and they were already several days over that.

Packing fruit into the ice lolly moulds before adding the lemonade means that each lolly contains a portion of fruit, contributing to your five (or is it seven or ten these days?) a day. They taste awesome and they’re good for you too.

We enjoyed our ice lollies in the evening sun after a day’s festivities at a local Wild West Fest (hence the face paint and plaid shirts!) before getting chased off our local beach by some feeding tirricks (Arctic terns).

Fruity Lemonade Ice Lolly Recipe by Elizabeth's Kitchen Diary

Table of Contents

  • Fruity Lemonade Ice Lollies
    • Affiliate Links
    • Instructions 
    • Environmental Information

Fruity Lemonade Ice Lollies

Summery, refreshing and slightly shilpet. Add more sugar to taste!
5 from 2 votes
Print Rate
Prep Time: 5 minutes
Total Time: 6 hours 5 minutes
Servings: 6 ice lollies
Author: Elizabeth

Ingredients

  • 2 whole lemons unwaxed
  • 500 ml cold water
  • 65 grams fruit sugar (add more to taste)
  • fresh fruit (strawberries, cherries, blueberries, etc.)
Prevent your screen from going dark

Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Wash the whole lemons and cut into quarters.
  • Place into a blender and pulse for 10 seconds or so, until the lemon is properly chopped up. Take care not to over mix, especially in a high powered blender, as the lemon pith can make the lemonade bitter. You just want to incorporate the lemon pieces into the water.
  • Leave the lemonade for a few minutes while you slice the fruit into pieces.
  • Fill your ice lolly moulds with fruit. Pack as much as you can get in there.
  • Using a wire sieve or a nut milk bag, strain the lemonade.
  • Taste test. Add more sugar if you feel it needs it, or keep as is if you want a proper lemony kick to your ice lollies.
  • Pour lemonade into each of the ice lolly moulds. Insert a wooden lolly stick (the fruit will keep it in place) and place into a freezer for 6 hours.
  • Unmould and serve!

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

ice lolly linky

LINKING UP WITH A FEW FOOD BLOGGING CHALLENGES
Bloggers Scream for Ice Cream challenge by Kavey Eats – this month the theme is ice lollies
Tea Time Treats from The Hedgecombers and Lavender & Lovage – theme: BBQ fodder
No Waste Food Challenge by Elizabeth’s Kitchen Diary
Credit Crunch Munch by Fab Food 4 All and Fuss Free Flavours
Simple & in Season by Ren Behan

OTHER ICE LOLLY RECIPES YOU MIGHT LIKE
Minions Cornsicles by Elizabeth’s Kitchen Diary
Home Made Fab Ice Lollies by Elizabeth’s Kitchen Diary
Frozen Pineapple Ice Pops by Eats Amazing
Fruity Frozen Yogurt Pops by Eats Amazing
Raspberry Ripple Fudgesicles by Made with Pink

If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

[wysija_form id=”1″]

Elizabeth’s Kitchen Diary uses the Froothie Optimum 9400 blender, and the Froothie Optimum 600 slow juicer to make her juices, soups and smoothies. These are affiliate links, meaning if you buy a blender or juicer through them we will earn a small commission. This is not a paid post and all thoughts and opinions are our own.

Filed Under: All Manner of Sweet Things, Froothie, Ice Cream, Juice & Smoothies, Recipe Tagged With: BSFIC, ice lolly

« Tunisian Orange Cake
The Foodie by James Steen {Book Review} »

Comments

  1. Herbert Appleby says

    October 14, 2015 at 10:13 pm

    did you get these to freeze without turning into cast iron like strength and be melt in the mouth gorgeous like the shop bought ones?

    Reply
  2. Helen @ Fuss Free Flavours says

    September 19, 2015 at 5:32 pm

    I am terribly late to the party, but those look lovely! Who needs the summer for ice lollies? Thanks for linking up to #CreditCrunchMunch

    Reply
  3. Heather Haigh says

    August 16, 2015 at 12:51 am

    They look lovely, something we would really enjoy on a hot summer’s afternoon very much – mmm only 1 problem at the moment….

    Reply
  4. Johanna GGG says

    August 13, 2015 at 12:58 pm

    great summery photos – esp the wild west facepaint!

    and lovely iced lollies (or icy poles as we call them)

    I asked E if he knew shilpet as it is such a great word – he tells me that weersht is his Edinburgh equivalent

    Reply
  5. Ursula Hunt says

    August 12, 2015 at 8:35 am

    Great way to keep cool and enjoy lovely fruit, better than any bought lolly

    Reply
  6. Karen Gray says

    August 11, 2015 at 7:59 pm

    I haven’t made any homemade ice lollies in years. This has inspired me to dig out my ice lolly moulds….I’m wondering if I can blitz it in my Nutribullet?

    Reply
  7. William Gould says

    August 7, 2015 at 8:11 am

    Great idea, especially as our new freezer has a special ice tray in it!

    Reply
  8. Alison says

    August 6, 2015 at 8:19 pm

    These look tasty

    Reply
  9. bev says

    August 5, 2015 at 6:44 pm

    wow! they look yum

    Reply
  10. Joyce says

    August 5, 2015 at 6:41 am

    Wow, this ice must be delicious.

    Reply
  11. Camilla says

    August 1, 2015 at 4:17 pm

    Gorgeous lollies Elizabeth and love the pictures of the children enjoying them:-) Thanks for a great #CreditCrunchMunch entry:-)

    Reply
  12. Margot @ Coffee & Vanilla says

    July 31, 2015 at 9:03 am

    They look beautiful, sooo refreshing!!
    I made something very similar after my daughter’s birthday party when we had leftover lemonade, raspberrade really 😉 The lollies turned out great.

    Reply
  13. Janie says

    July 29, 2015 at 12:13 pm

    I haven’t made ‘real’ lollies for SOOOO long! You’ve inspired me to dig out the moulds 🙂

    Thanks for sharing with Tea Time Treats Elizabeth, see you next time!

    Janie x

    Reply
  14. Kerry at Kerry Cooks says

    July 28, 2015 at 2:10 pm

    Ooh yum! I guess the whole fruit probably helps make these healthier too! Lovely idea

    Reply
  15. Nazima Pathan says

    July 27, 2015 at 11:24 pm

    my kids love lemon too, and finish them off just as you describe! so am bookmarking this for when we get some sun back down in England!!

    Reply
  16. Nayna Kanabar says

    July 27, 2015 at 9:37 pm

    What pretty lollies and healthy too. Guilt free treats that look fun to make too.

    Reply
  17. leeshastarr says

    July 27, 2015 at 6:59 pm

    These look great, I’ve been meaning to make some myself but keep forgetting to buy the fruit.

    Reply
  18. kellie@foodtoglow says

    July 27, 2015 at 6:47 pm

    I am a sourpuss too so I will love these! Nice to see someone is having some sunshine 😉

    Reply
  19. Emily says

    July 27, 2015 at 5:26 pm

    These look fab and fun! So refreshing too. Can’t believe your children can eat lemons like that 🙂

    Reply
  20. Dannii @ Hungry Healthy Happy says

    July 27, 2015 at 1:15 pm

    Homemade lollies are so easy to make, aren’t they. It’s insane how much the shops charge for frozen fruit and juice.

    Reply
  21. Choclette says

    July 27, 2015 at 9:22 am

    Sour lemons? Wow, you have some unusual kids Elizabeth. Your lollies sound gorgeous and though I wouldn’t have liked them when young, I would love them now.

    Reply
  22. Joyce mccormack says

    July 27, 2015 at 9:04 am

    As my boys are now all grown up I’m thinking of adding some, just a hint of vodka to make some adult shilpet, fruity popsicles. I’ve got some lollipop moulds that are still in their box.thanks for the inspiration.

    Reply
  23. Rachel says

    July 27, 2015 at 8:18 am

    This is something I definitely want to try, so thank you for making it look and sound simple, never mind delicious x

    Reply
  24. Kavey says

    July 27, 2015 at 8:10 am

    Oooh shilpet lollies! They look beautiful. My sister used to suck lemons like that, but I’m oversensitive to sour and bitter so I never did!

    Reply

Trackbacks

  1. Simple and in Season July and August - 65 summer recipes - Ren Behan Food | renbehan.com says:
    October 1, 2015 at 3:11 pm

    […] Fruity Lemonade Ice Lollies – Elizabeth’s Kitchen Diaries […]

    Reply
  2. July's Credit Crunch Munch Roundup - Fab Food 4 All says:
    August 3, 2015 at 2:53 pm

    […] Fruity Lemonade Ice Lollies – Elizabeth’s Kitchen Diary […]

    Reply
  3. Ice Lollies | July BSFIC Roundup » Kavey Eats says:
    July 29, 2015 at 6:30 am

    […] Kitchen Diary is full of colour this week, after she posted her Fruity Lemonade Ice Lollies against a field of yellow. Elizabeth uses her Froothie Optimum power blender to blitz whole lemons […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEARCH OUR WEBSITE


Foodies100 Index of UK Food Blogs
Foodies100

Connect

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Latest Posts

Top down image of a coffee cup showing the crema layer of a good cup of coffee.
Image of crispy lamb salad in white bowl with pretty white roses and flowers in the background.
Image of Thai green chicken curry in a bowl.
Image of wooden pub style platter with spicy honey roast chicken thighs, potato wedges, blue cheese dip and coleslaw.

Copyright © 2021 · Elizabeth's Kitchen Diary Ltd. · Website by Callia Web