Curiosities, Stories and Expert Tips from the Culinary World.
James Steen (for those who don’t already know) is an award-winning UK journalist, food writer, author and ghostwriter, responsible for the ghosted autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken).
The Foodie is his latest work.
Published on the 2nd of July this year by Icon Books in the UK, this quirky, amusing book is jam packed with little tidbits of information you mightn’t already know but wish you did.
For example:
- Sometimes, when the inhabitants of Emilia Romagna in Italy break bones, they make pilgrimages to Parma’s Parmesan dairies. It’s an ancient custom whereby the sufferers plunge his or her cracked limbs into the basins of whey.
- To cook a perfectly soft boiled ostrich egg, it needs to be placed into boiling water cooked for 45 minutes. A shark egg requires only 3.
- Place marshmallows in a bag with bread to stop them both from going stale and hard.
- The world’s best hangover cure contains (according to Mr. Steen) 1 banana, 200 ml coconut water, 100 ml whole milk, 50 ml double cream and the juice of one lime all blitzed up in a blender.
- No one knows who invented tea.
In this book you will discover the secret past of those stock cupboard essentials you’ve had tucked away for years, debunk ancient myths and methods for cooking both classic and curious dishes, and learn how to cook the perfect roast beef without even turning the oven on.
The publishers claim that “This delightful blend of anecdotes from your favourite chefs, snippets of gastronomic history and exclusive recipes provides the perfect kitchen guide for the 21st century foodie.”
It reminds me of Schott’s Food and Drink Miscellany, but much more wordy with attempts at being witty and amusing. It’s not something you could sit and read cover to cover in one go (all 204 pages of it) but rather something you might want to keep in a magazine rack in your bathroom (other people do that, right?), or tucked into your handbag for when you find yourself sitting and waiting in doctor’s waiting rooms and the like with nothing else to do. Something you jump in and out of, digesting small bits at a time.
Ok, if I’m to be honest, I’ve had this book sitting in my kitchen for over a month now and I’m only on page 15. I’ve skimmed through it and will tuck into it every now and again, yes, but I don’t find it particularly engaging. With regard to content it jumps all over the place. It’s filled with facts, yes, but it fluctuates between trying to be amusing and being a dry school textbook of information.
I want to like this book as it’s filled with foodie facts, but Steen’s writing style and attempts at humour just hasn’t gripped me.
Book: The Foodie
Author: James Steen
ISBN: 978-1-84831-988-2
Publication Date: July 2015
Cover: paperback
RRP: £8.99 (UK) $15.95 (USA)
Elizabeth’s Kitchen Diary was sent a review copy of The Foodie. All thoughts and opinions expressed are our own. This is not a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
alice lightning says
September 26, 2015 at 7:02 pmnot too bad of a book very interesting in places some very nice topics a little something for everyone not everyones cup of tea though
Penelope says
August 14, 2015 at 12:18 pmThis sounds interesting – the marshmallows tip sounds like a good one, so it might be worth a borrow from the library if there’s more liek that.
Penelope recently posted…Blush gooseberry and chia seed jam
Ursula Hunt says
August 13, 2015 at 6:58 amI prefer recipe bools with just recipes,they are not novels and shouldn’t attempt to be one, this book maybe isn’t for me
Elizabeth says
August 13, 2015 at 7:54 amIt’s not a recipe book, nor a novel either. It’s a kind of collection of weird and wonderful foodie facts in bite sized pieces. It’s not for me either, but thank goodness human’s have such a variety of tastes – this book will be just the thing for some people. 🙂
Camilla says
August 1, 2015 at 11:10 amI like James Steen’s humour and writing style but I do have a very childish sense of humour. He reminds me of Jeremy Beadle who was full of fascinating facts – maybe he should have his own radio or TV show to bring the facts to life! I’ve not seen this book but I imagine you need to read more than 15 pages of it to fully appreciate it.
Camilla recently posted…Cajun Chicken Fajitas with Schwartz Perfect Shake
Elizabeth says
August 3, 2015 at 7:27 amI did skim through the rest! 😀 I suppose it’s good that we all have different likes and tastes. It’d be very boring if we were all the same.
kellie@foodtoglow says
August 1, 2015 at 11:02 amI love curious books such as this. Facts – obscure, arcane, bizarre, useful – are like mental food for me. This book wasn’t on my radar but you have tempted me to try and find out more.
kellie@foodtoglow recently posted…Zucchini & Ricotta Tarts
Choclette says
July 30, 2015 at 9:31 pmWell that picture of cherries has got me craving the fruit now, which is very unfair! I like books with facts you can dip in and out of, but they need to have some cohesion, or you can never find what you’re looking for.
Choclette recently posted…We Should Cocoa – the Blueberry Round-Up
Kate | The Veg Space says
July 30, 2015 at 3:50 pmThanks for an interesting review – the cover and blurb would have made me think it was right up my street, so your comments are interesting. We have books like this in the downstairs loo too so definitely one to consider!
Kate | The Veg Space recently posted…Recipe: Cherry Cheesecake Cupcakes
Teresa Bowen says
July 30, 2015 at 2:01 pmSome books just don’t have that wow factor and however much you want to like them it just doesn’t happen.
#ukbloggers
Melanie Edjourian says
July 30, 2015 at 1:57 pmThe book sounds interesting especially the tip about the marshmallows which is worth a try although it may need to be changed every so ofen.