The Foodie by James Steen {Book Review}
Curiosities, Stories and Expert Tips from the Culinary World. James Steen (for those who don’t already know) is an award-winning UK journalist, food writer, author and ghostwriter, responsible for the ghosted autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). The …