Elizabeth's Kitchen Diary

a food & travel blog

Latest Posts

These No-Bake SKIPPY® Peanut Butter & Chocolate Energy Bites take only 10 minutes to make, and they make for a perfect After School Snack. #peanutbutter #SKIPPY #afterschoolsnack
Fougasse bread is the French cousin of Italian focaccia, an oval white bread seasoned with olive oil and salt cut to resemble an ear of wheat.
Gannets of Noss Shetland Wildlife Tour image
Tasty Bite invites you to join them on a culinary adventure across authentic Indian and Asian cuisine. Here, we try their new range of authentic Indian dishes launched in Tesco in ASDA in July 2019. #ad #review #Indiancurry #takeaway
Perfect for summer, this strawberry Prosecco trifle recipe features strawberry jelly, Prosecco-soaked strawberries, homemade Madeira sponge cake, custard and sweetened whipped cream. #prosecco #trifle #strawberryrecipe #elizabethskitchendiary

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