cooking up a storm at the edge of the world
“Cooking is an art and baking is a science – making pies a combination of both” Who can resist a cook with a title and cover like this? I know one shouldn’t judge a book by its cover, but as soon as I saw the cover of this book I was instantly salivating and …
Stop-motion animation of our Summer holiday to Unst: An Island Above Them All
I’m a big fan of veggie bean burgers. Not the shop bought ones though, I don’t know what they do to those to make them taste so awful, but nothing beats a good home made veggie burger except
This week saw another birthday celebration in Elizabeth’s Kitchen. I wanted to make something a little extra special for my significant other
Chocolate and black pepper work marvellously well together.
It’s hard to believe that our youngest has turned four. How the time has flown by!
Breakfast is the most important meal of the day, they say. Many of us claim that we don’t have enough time in the morning to make something healthy, opting for a bowl of dry shop-bought cereal or a slice of toast, if we eat anything at all!
