Elizabeth's Kitchen Diary

fuelling that adventure

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Whole Earth Sweet Granules

Review: Whole Earth Sweetener #sweetresolution

February 8, 2018 by Elizabeth Atia 9 Comments

Protein Word Slender Plan Review

The 4-Week Protein World Slender Plan #EveryBodyWorks

January 13, 2018 by Elizabeth Atia 15 Comments

Fine Dining Onboard a Celebrity Equinox Cruise

December 31, 2017 by Elizabeth Atia 57 Comments

Another Foodies Christmas Gift Guide

Another Christmas Gift Guide for Foodies 2017

December 12, 2017 by Elizabeth Atia 15 Comments

Christmas Gift Guide for Outdoor Enthusiasts 2017

December 11, 2017 by Elizabeth Atia 10 Comments

BookBeat AudioBook App Review

Enjoy Unlimited Listening with BookBeat

December 5, 2017 by Elizabeth Atia 27 Comments

How to Visit the Flamingos in Aruba

Visit the Flamingo Beach at Renaissance Aruba

October 13, 2017 by Elizabeth Atia 36 Comments

Nørth: How to Live Scandinavian by Brontë Aurell

Nørth: How to Live Scandinavian

September 28, 2017 by Elizabeth Atia 45 Comments

Fine Italy Rome Menu Dessert

Fine Italy – the Rome Menu

September 27, 2017 by Elizabeth Atia 166 Comments

City Kitchen: Malaysian Beef Ready Meal

The Bite-Sized Review Series – Issue 25

September 16, 2017 by Elizabeth Atia 9 Comments

Wild Honey and Rye by Ren Behan

Cookbook Review: Wild Honey & Rye by Ren Behan

September 11, 2017 by Elizabeth Atia 20 Comments

SoundPeats Q16 Wireless Bluetooth Headphones

August 8, 2017 by Elizabeth Atia 165 Comments

Doodle Your World: Make it More #Ribenary!

July 25, 2017 by Elizabeth Atia Leave a Comment

Review: Sidney Wool Bogs Boots

Review: Sidney Wool Women’s Insulated Boots by Bogs Footwear

July 22, 2017 by Elizabeth Atia 158 Comments

Summer Picnic By Mostovyi Sergii Igorevich

Review & Giveaway: Our Top Ten Summer Foodie Picks

June 14, 2017 by Elizabeth Atia 140 Comments

Glow and See twisted infinity snood

Review: Our Top Five Fashion & Lifestyle Picks

May 19, 2017 by Elizabeth Atia 52 Comments

Too Good To Waste by Victoria Glass

Cookbook Review: Too Good to Waste

May 17, 2017 by Elizabeth Atia 102 Comments

Algen-Risotto mit grünem Spargel (vegan)

Review: Our Top Five Foodie Picks

May 7, 2017 by Elizabeth Atia 15 Comments

Sri Lanka: the Cookbook by Prakash K Sivanathan & Niranjala M Ellawalla

Cookbook Review: Sri Lanka – The Cookbook

May 6, 2017 by Elizabeth Atia 47 Comments

Saffron Soul - Front Cover

Cookbook Review: Saffron Soul by Mira Manek

April 22, 2017 by Elizabeth Atia 46 Comments

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About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

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Latest Posts

Top down image of a coffee cup showing the crema layer of a good cup of coffee.
Image of crispy lamb salad in white bowl with pretty white roses and flowers in the background.
Image of Thai green chicken curry in a bowl.
Image of wooden pub style platter with spicy honey roast chicken thighs, potato wedges, blue cheese dip and coleslaw.

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