Issue 20 of our bite-sized review series.
This week has been all about the toasted breakfast. We’ve tried out new fruit toasties, the ultimate toasting bread, fruit and malt toasted teacakes and some gluten free crumpets. Plus, we’ve also got an absolutely amazing new toaster!





With thanks to Kingsmill, Soreen and Newburn Bakehouse by Warburtons for the review samples. This is not a paid post and all thoughts and opinions expressed are our own. The orange link is an Amazon affiliate link which means if you click through and make any subsequent purchase from Amazon within 24 hours we will earn a small commission.



The Bacon Jam Recipe
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