cooking up a storm at the edge of the world
In collaboration with Inspired Wallpaper. Fancy a room redecoration project? Wallpaper has made a big comeback over the last few years with a wide variety of patterns available. From simple subtle designs to bold statement walls, wallpaper can really transform a home. Inspired Wallpaper is the home of British-designed contemporary wallpaper and three prestigious brands …
In collaboration with SoundPEATS. I make no pains to hide the fact I go through fitness fanatic phases. I tend to take a break off during the winter months when it’s too cold and wet to play outside, but as soon as the weather clears I can be found out trekking or on my mountain …
One recipe for every week in the year! In collaboration with Avis. A Brief History of the Origins of Brunch The word brunch, as we all know, is a portmanteau of the words breakfast and lunch. Did you know what a portmanteau was? I didn’t either until I was researching this topic so I just …
Solo traveling in Bergen – tips & tricks to save a few kroner. Ever since I moved to Shetland I’ve been intrigued by our nearest neighbours across the North Sea. Shetland is closer to Norway than it is to Aberdeen in Scotland, and over the years I’ve met many a traveler and seafarer from the country, …
In collaboration with Love Food Hate Waste. Regular readers will know I am a huge supporter of preventing food waste in the home. My No Waste Food Challenge linky is in its fifth year and I am constantly amazed by the creativity of the tips and recipes shared by my blog readers. I am absolutely …
In collaboration with Specially Selected Pork. Here in Shetland, the light makes a rather dramatic return just after Up Helly Aa, Europe’s largest fire festival. All of a sudden it’s not pitch black in the middle of the afternoon and outdoor pursuits can last that little bit longer each day, weather permitting. Despite a recent …
In collaboration with ANA – All Nippon Airways. 一期一会 ‘Ichigo ichie’ is a Japanese cultural concept that literally translates as “one opportunity, one encounter”. This term reminds people to treasure each moment they are in as it will not happen again. Every experience is always once-in-a-lifetime. Even if you meet with the same group of family …
Once you get the hang of it, making your own fruit drop travel sweets is remarkably easy. You can colour and flavour these treats with your favourite flavourings or just leave them plain. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy One key component of a road trip is that little tin of …
Issue 19 of our bite-sized review series. It feels like it’s been a long, dark, windy winter. Every year I vow I won’t let my physical fitness slide, and every year, come September/November, things start to wane and the pounds start piling on. I get fed up of this sedentary lifestyle between Christmas and New …
In collaboration with Tasty Easy Lamb. I love a proper, hearty bowl of chilli, me. I also like my chilli to have a rich depth of flavour. It’s pointless to just bung loads of hot chilli powder into a beef mince base and chuck in a tin of red kidney beans, I feel. I want …
Ready in under 20 minutes this chocolate chip skillet cookie recipe hits the spot when you get that craving for warm, homemade chocolate chip cookies, but you don’t want a whole batch. This is my contribution to the online recipe bank for Valentine’s Day this year. A chocolate chip skillet cookie recipe, ready in under …
Issue 18 of our bite-sized review series. With Valentine’s Day just around the corner you might be wondering how best to treat your significant other (or just yourself!). Here are a few of my favourite things I’ve been trying out lately that I think would make for a super Valentine’s Day gift. With thanks to …
In collaboration with Emma mattress. My eldest son is going to be 17 this Spring. Where has the time gone, and how am I old enough to have a 17 year old?! Surely not! I also realised recently, that I had not redecorated my son’s bedroom since he was 8. Whatever possessed me, way back when, …
These smoked salmon and avocado maki sushi rolls are a quick easy, family-friendly introduction to sushi. They’re so easy to make even the kids can do it, and they’re perfect for packed bento box lunches. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: Easy Smoked Salmon and Avocado Maki Sushi Rolls Have you ever …
In collaboration with Beko. I do love a good fish supper, me. We are fortunate to live nearby to one of Britain’s finest fish and chips shops, Frankie’s Fish & Chips, which has won many an award since it first opened its doors in 2008. The thing is, Frankie’s is still an hour’s round-trip drive …
This traditional Cape Breton Island fruit scone recipe tastes delicious warm with butter and honey or jam. A perfect afternoon ‘down east’ tea time treat. Prep Time: 10 minutes Cooking Time: 36 hours Difficulty: Easy A childhood in Canada I am the daughter of an army brat. Although I was born on a military base …
“Mum, you should make this soup in a restaurant! It’s SO good!” This thick, creamy and delicious cauliflower soup is made with bacon and leftover Christmas brie; perfect for pouring into a soup flask and taking on an adventure. Random fact #1: my husband qualified to play at the Norsk Bordtennis Mesterskap (Norwegian Table Tennis …
In collaboration with Tasty Easy Lamb. Bring a taste of the Argentine summer to your table with these South American inspired grilled lamb chops with chimichurri sauce. I don’t know about you, but this winter seems to be dragging on forever. I can’t remember the last time I saw the sun for any length of …
A review & giveaway worth £113 I am so silly excited to tell you all about this fantastic new product I’ve been sent to play with! We at Elizabeth’s Kitchen Diary are quite fond of home made pizzas, crusty bread, rolls and baked goods and this new product has become a game changer when it …
In collaboration with Simply Beef & Lamb. The Korean New Year, also known as Wondon, falls on the 28th of January this year. The start of the lunar new year coincides with the second new moon after the winter solstice, and it is a time of family celebration and ritual with traditional dishes being served. …
